From The Shack

This week’s episode is a special one.Steve and Dec take a deep dive into everything you need to know about MEAT UP Festival — happening August 1st & 2nd at Ashley Showground.This is more than just a BBQ event — it’s a full weekend built around live fire cooking, music, community, and bringing people together.In this episode, we break down the vision behind MEAT UP and why we wanted to create something different for the UK BBQ scene.A community-first BBQ festivalA space for everyone — from backyard cooks to professionalsA weekend built around fire, food, music and good peopleThis is year one — and we’re building something special.We talk through the lineup of chefs joining us across the weekend.Live fire cooking demosA mix of well-known names and rising talentDifferent styles, flavours and techniquesOpportunities to learn, watch and be inspiredWhether you’re new to BBQ or deep into it, there’s something here for everyone.One of the standout features of MEAT UP.Dedicated butchery stageLive demos from top butchersBreaking down cutsUnderstanding meat properlyLearning skills you can take straight to your own cookingThis is about getting closer to the source of great BBQ.We also shine a light on where it all begins.Farmers and producers sharing their knowledgeConversations around sourcing, quality and sustainabilityUnderstanding the journey from field to fireBig names from the farming world involvedBecause great BBQ starts long before it hits the grill.MEAT UP isn’t just about food.Live music across the weekendHeadline acts (with announcements dropping soon 👀)Proper festival atmosphereA place to hang out, eat, drink and enjoy the weekendIt’s about creating a full experience — not just a food event.August 1st & 2ndAshley ShowgroundLimited capacity for year oneTickets are already on saleWe strongly recommend grabbing tickets early — once they’re gone, they’re gone.🎟️ Get yours here:👉 https://www.meatupfestival.comWe talk honestly about why MEAT UP means so much to us:Building something for the communityCreating opportunities for people to get involvedBringing together food, fire and people in one placeShowcasing how strong the UK BBQ scene has becomeThis is just the beginning.Follow along for updates, lineup announcements and everything festival-related:Guest announcementsMusic revealsDemo schedulesBehind-the-scenes prepThis episode is your full introduction to MEAT UP — and what’s coming this summer.We can’t wait to see you there 🔥🎙️ From the Shack — Season 3, Episode 4MEAT UP Festival Deep Dive 🔥🎪🔥 What Is MEAT UP?👨‍🍳 The Chefs & Live Fire Cooking🥩 The Butchery Stage🧑‍🌾 The Farming Stage🎶 Music & Festival Vibes🎟️ Tickets & What You Need to Know🔥 Why This Matters📲 Stay Connected

In this episode, Steve and Dec dive into one of the biggest conversations happening in the BBQ world right now — the growth of the UK BBQ scene.After seeing some really interesting insights shared by BBQ legend Marcus Bawdon, the lads get stuck into where things might be heading and why barbecue culture in the UK seems to be gaining more momentum than ever.We chat about:The rise of live fire cooking in the UKHow BBQ has moved beyond burgers and sausagesThe growing number of events, festivals and masterclassesWhy more people are investing time in learning proper fire cookingThe role social media has played in growing the sceneMarcus recently shared some fascinating data around search trends and interest in BBQ, and it sparked a conversation about whether we’re seeing the start of something much bigger for the UK BBQ community.Is this the beginning of a real BBQ boom in the UK?Alongside the main topic, we also cover:What’s coming up in the BBQ calendarCommunity news and updatesGeneral BBQ ramblings and honest takesBecause it wouldn’t be From the Shack without it.A big thank you to our amazing sponsors for supporting the podcast.🔥 Alfresco ChapelBeautifully designed outdoor kitchens built for people who love cooking outside.Explore their setups here:👉 https://www.alfrescochapel.co.uk🔥 Pit Barrel CookerSimple, effective, and capable of producing incredible barbecue.Check them out here:👉 https://pitbarrelcooker.co.ukDon’t forget you can check out live fire cooking classes, experiences and upcoming events at Millington Hall Farm:👉 https://www.millingtonhall.comAnd if you haven’t already grabbed your tickets for MEAT UP Festival this August, now’s the time.🔥 August 1st & 2nd🎟️ Tickets:👉 https://www.meatupfestival.comStay up to date with the podcast and everything we’re up to:Podcast socialsFollow From the Shack for updates, guests, and BBQ chat.Steve🔥 Instagram: @charredfoodcoDec🔥 Instagram: @cheshire_grillGive us a follow, drop us a message, and let us know what you’ve been cooking.Next week we’re back with another Shack Bites — shorter, looser episodes where we talk about what’s been hitting the grill and what’s coming next.Until then…keep the fire lit.

This week we’re joined by friend of the show and all-round top bloke Jon Wilson, author of the BBQ Community Cookbook — a project that perfectly captures what the UK BBQ scene is all about.Steve and Dec both feature in the book, so this one feels especially close to home.We dive into:Where the idea for the cookbook came fromWhat made Jon decide to actually go for itThe process of pulling together contributors from across the communityThe challenges of turning an idea into a finished bookWhy this project is about more than just recipesThis isn’t just another BBQ cookbook — it’s a collaboration that showcases the people behind the grills.A huge part of this project is giving back.Jon talks about:The charities the book supportsWhy those causes are important to himHow the BBQ community continues to show up when it mattersIt’s proof that live fire cooking can do more than feed people — it can make a real difference.We also chat about Jon’s journey over the last year:Starting out with a demo at the Community CookoutStepping into the public eyeBuilding confidence in front of a crowdNow having multiple demos lined up for this yearIt’s a great insight into what happens when you say yes to opportunities and lean into the community.As always, we catch up on what’s happening across the BBQ scene:Event updatesUpcoming demosCommunity projectsWhat’s shaping up to be a busy year aheadThe UK BBQ calendar is filling up fast.Alongside the main interview, we also cover:What’s inspired us recentlyGeneral BBQ ramblingsHonest takes and a few laughs along the wayBecause it wouldn’t be From the Shack without it.If you haven’t already, go check out the BBQ Community Cookbook and support the incredible causes behind it.Follow us on socials for updates, guest announcements, and event news — and keep the messages coming. We love hearing what you’re cooking.Next week we’re back with another Shack Bites.Until then — keep the fire lit 🔥BUY THE BOOK - https://amzn.eu/d/0fYUn070MEAT UP TICKETS - www.meatupfestival.comMILLINGTON HALL FARM - www.millingtonhall.com

Season 3, Episode 1 of From the Shack.Season 3 is officially here — and this episode is all about celebrating the return of the pod and everything we’ve got coming this year.Steve and Dec are back behind the mics, kicking things off with big energy, big plans, and a proper look at what’s ahead for the BBQ community in 2026.After a short break between seasons, we’re back — refreshed, refocused, and ready to build something even bigger. Season 3 is all about growth, consistency, and doubling down on what matters most: community, live fire cooking, and real conversations.This season marks a huge step forward with our new studio space.What that means:A proper recording setupMore consistency in episodesMore in-person guests (we’re already ahead on bookings )The potential for live podcasts and live cooksPossible studio-based cooking sessions coming soonIt’s a big move — and it opens up a lot of exciting opportunities.We gave a big shout-out to Jon Wilson and the BBQ Community Cookbook — a brilliant community-led project supporting great causes. This is exactly what the UK BBQ scene is about: collaboration, generosity, and backing each other.Bigger and better than last yearCurrently SOLD OUTKeep an eye on socials in case any spaces become availableA vendor spot has become available this week — if you're interested, contact Steve directly or reach out via the farm emailThis event continues to prove how strong and supportive the UK BBQ community really is.One of the standout highlights of the year — always inspiring, always packed with incredible fire cooking and talent.Our very own two-day festival.Year oneTicket numbers cappedHuge plans in placeWe highly recommend grabbing tickets early🎟️ Tickets available at:👉 www.meatupfestival.comWe still have tickets available for upcoming masterclasses at the farm, including sessions with:Matty’s Chop ShopBanquet1415MatBlakThese are hands-on, skill-focused, live-fire learning experiences — and more classes will be announced soon.For tickets, experiences, and upcoming events at the farm:👉 www.millingtonhall.comMake sure you're following us on socials for:Event updatesTicket announcementsLast-minute availabilityGuest revealsCommunity newsSeason 3 is going to be a big one — and this is just the start.Don’t forget — Shack Bites lands next week.Shorter. Looser. Food-focused.Your midweek hit of BBQ chat.Thanks for being part of the journey.Season 3 starts now.

In the Season 2 Finale, Steve and Dec sit down for a reflective, honest, and heartfelt episode to close out an incredible year in the UK BBQ community.We cover all the usual segments — community news, recent cooks, shoutouts, gear, events, and what’s been happening in our world of BBQ — but this one carries some extra weight and meaning.We look back at our favourite memories, moments, cooks, collaborations, and events from the 2025 BBQ season. From live fire sessions to community meetups, this year truly showcased the growth and passion of BBQ lovers across the UK.We chat about new plans, events we want to attend, dishes we want to master, and how we want the podcast — and the community — to continue evolving next year.In this episode, we pay tribute to our dear friend Wayne Entwistle, a huge character in the UK BBQ & festival scene who sadly passed away this year.Wayne was an incredible presence — warm, generous, hilarious, and always the first to help others. His love for food, fire, and community made him a true legend in the BBQ world.He will be missed massively, and this episode is dedicated to him.📸 Instagram: @fromtheshackpod🎥 YouTube: @fromtheshackpod🎵 TikTok: @fromtheshackpod✉️ Email: fromtheshackpod@gmail.comGot news, events, shoutouts, or a story from the BBQ world you want us to talk about? Send them over — we love featuring the community.If you’ve enjoyed Season 2, please follow, subscribe, and leave a review. It genuinely helps us grow the UK BBQ conversation and bring on even more amazing guests and topics next season.UK BBQ podcast, BBQ community, live fire cooking, BBQ review 2025, UK grilling podcast, From The Shack podcast, BBQ events UK, BBQ tribute, Wayne Entwistle BBQ, outdoor cooking podcast, BBQ in 2026, UK BBQ recap, BBQ season highlights🔥 2025 in Review🔥 What We’re Excited For in 2026❤️ A Tribute to Wayne Entwistle🔥 Connect with From The Shack❤️ Support the Podcast🔑 SEO Keywords / Tags

In this episode, Steve and Dec catch up on everything BBQ — from recent cooks and community news to what’s coming next. The main focus, though, is a deep dive into the exciting collaboration between Burnt Chef, Tribe Apparel and Mat Blak.We talk about what this collab means for the UK BBQ & fire-cooking scene, the inspiration behind it, and why we think it’s a game-changer. Whether you're interested in BBQ gear, apparel, or just love to follow what’s new in the community, this episode is for you.Plus:🔥 What we’ve been cooking lately — our recent BBQ experiments & favourites📰 Community news & shoutouts — the latest in UK BBQ events, trends, and listener highlights📅 What’s ahead — future plans, cookups, and where we see the scene headedBurnt Chef website: https://burntchef.com/Tribe Apparel on Instagram: @tribe_apparelMat Blak on Instagram: @matblak📸 Instagram: @fromtheshackpod🎥 YouTube: @fromtheshackpod🎵 TikTok: @fromtheshackpod✉️ Email: fromtheshackpod@gmail.comGot a story, event, or BBQ project to share? Want a shoutout on the show? Drop us a message or tag us — we love hearing from the community.❤️ Support the PodcastIf you enjoy what we’re doing, please follow, subscribe, and leave us a review on Spotify, Apple Podcasts, or wherever you listen. It helps us grow the community and brings more guests, gear, and inspiration your way.🔗 Links & Where to Find Our Collab Partners🔥 Connect with From The Shack

We’re wrapping up the 2025 BBQ season with a proper lookback. In this episode Steve and Dec reflect on the best moments of the summer — from festivals and the community cookout to standout cooks and trends shaping the UK BBQ scene.Highlights in this episode:🔥 BBQ Season round-up: our top moments from the summer — events, demos, and the trends that shaped the year in live fire cooking.🎥 Steve on TV VIP cooks: behind-the-scenes stories from cooking for VIPs at Peover Hall — techniques, nerves, and what it’s like to cook for TV guests.🏞️ Dec’s Scottish getaway: a BBQ-lover’s dream trip — rustic fire cooking, epic views, and why this escape fuelled his cooking for months. (Dec stayed at Knockendoch — full details here: https://www.sykescottages.co.uk/cottage/Lake-District-Dumfries-Galloway-Ardwall/Knockendoch-1024452.html#duration=7&calendar=2025-12&changeover=5)🍖 What We’ve Been Cooking: our favourite recent recipes, experiments, and go-to techniques.📰 Community news & shoutouts: listener highlights, upcoming events, and how to get involved in the UK BBQ community.If you love BBQ, open-fire cooking, and the UK BBQ community, this episode wraps the season with practical tips, behind-the-scenes stories, and inspiration for your next cook. Great for backyard pitmasters, aspiring grillers, and anyone who follows the live-fire scene.🔗 Connect with From The ShackInstagram: @fromtheshackpodYouTube: @fromtheshackpodTikTok: @fromtheshackpodEmail: fromtheshackpod@gmail.comHave a story, event, or cook you want us to shout out? Message us on Instagram or tag us in your posts — we love featuring the community.❤️ Support the PodIf you enjoyed this season, please subscribe, follow, and leave a review on Spotify, Apple Podcasts, or wherever you listen. Reviews help us reach more of the UK BBQ community and bring better guests and events to the show.🔥 SEO Keywords / Tags:UK BBQ, BBQ podcast, live fire cooking, outdoor cooking, BBQ community, From The Shack, Peover Hall, Knockendoch, Sykes Cottages, TV cooking, BBQ trends 2025, BBQ events UK, community cookout, festival review, BBQ recipes, pitmaster tips

This week, we’re talking all things Sizzlefest — the annual BBQ festival hosted by SoCal BBQ Store in Southampton. What started as a small get-together has become a must-attend event for anyone in the UK BBQ community, bringing together pitmasters, home cooks, and BBQ brands for one massive celebration of live fire cooking.Recorded at Alfresco Chapel — one of our amazing sponsors — we’re joined by Adam and Steve as we look back on our trip to Sizzlefest 2024. From the food to the atmosphere, the demos to the people, this one had it all.🔥 In this episode, we chat about:The vibe and energy that makes Sizzlefest such a standout in the UK BBQ calendarMeeting up with the faces behind your favourite BBQ Instagram accountsThe food, the fire, and the unforgettable moments from the weekendWhy events like this matter so much to the UK BBQ sceneOur thoughts on doing it all again next year!Plus, as always, we bring you:🍖 What We’ve Been Cooking📰 Community News & Shoutouts🔥 Big thanks to everyone who keeps the UK BBQ scene alive and growing!🔗 Connect with Us📸 Instagram: @fromtheshackpod🎥 YouTube: @fromtheshackpod🎵 TikTok: @fromtheshackpod✉️ Email: fromtheshackpod@gmail.comGot an event, cook, or story to share? Drop us a message or tag us in your posts — we love hearing from the community!❤️ Support the PodIf you enjoy the show, don’t forget to follow, subscribe, and leave us a review on Spotify, Apple Podcasts, or wherever you listen. It really helps us grow the From The Shack BBQ family.🔥 Keywords / Tags:Sizzlefest, SoCal BBQ Store, UK BBQ Scene, BBQ Podcast, Live Fire Cooking, BBQ Festival, BBQ Community, Outdoor Cooking, From The Shack Podcast, Alfresco Chapel, BBQ Events UK, BBQ Lifestyle, BBQ Pitmasters, BBQ in the UK, UK BBQ 2025

After months of planning (and a little help from Storm Amy delaying things!), the Big BBQ Community Cookout finally happened — and what a day it was! In this episode, Steve and Dec sit down to unpack it all — from how the event came together, to what went down on the day, and why it might just be one of the best BBQ community gatherings the UK has ever seen.We chat about:🔥 The inspiration behind the community cookout🔥 How we handled the postponement and brought it all together🔥 The atmosphere, the demos, and the incredible people involved🔥 Our favourite moments (and maybe a few lessons learned!)🔥 Whether we’ll be doing it all again next year 👀Plus, as always, we’ve got:🍖 Community news and shoutouts🔥 What we’ve been cooking lately🤝 A massive thank you to everyone who supported and attendedThis one’s all about celebrating the UK BBQ community — the people, the passion, and the power of cooking over fire.📸 Instagram: @fromtheshackpod🎥 YouTube: @fromtheshackpod🎵 TikTok: @fromtheshackpod✉️ Email: fromtheshackpod@gmail.comIf you love what we’re doing, make sure to follow, subscribe, and leave us a review on Spotify or Apple Podcasts — it helps us reach more BBQ lovers across the UK!🔗 Connect with Us❤️ Support the Pod

Sometimes BBQ plans get interrupted—and this week was one of those times. In this ad hoc episode, Steve and Dec sit down to talk about the difficult decision to postpone the Big BBQ Community Cookout after Storm Amy hit the UK with full force.We break down the reasons behind the postponement, from health and safety concerns to looking after everyone in our community. The good news? The event is now confirmed for Saturday 11th October—and it’s going to be bigger and better than ever.As always, we bring you the usual favourites:🔥 What We’ve Been Cooking – our latest cooks on the grill and smoker📰 Community News & Shoutouts – celebrating the BBQ family and what’s happening around the sceneIt’s not the episode we planned—but it’s the one the weather gave us!👉 Got a cook, event, or shoutout you’d like us to feature?Hit us up on Instagram @fromtheshackpodcast and let us know.

This week Steve and Dec head to London’s iconic Tobacco Dock for Meatopia 2025. Tune in to hear our full recap of the event—what we thought, the standout dishes we devoured, and the overall vibe of this legendary live-fire festival.We’re also sharing updates on the Big BBQ Community Cookout, plus all the usual segments you love:🔥 What We’ve Been Cooking – our latest BBQ experiments and successes📰 Community News & Shoutouts – the latest happenings and listener highlightsWhether you’re a backyard pitmaster or a live-fire fanatic, this episode will have you hungry for smoke and flames.👉 Have an event or shoutout for the show?Drop us a message on Instagram @fromtheshackpodcast and let us know—no matter how big or small.Listen now and join the conversation!

This week on From The Shack, we’re taking you deep into the world of Asado cooking as we join the incredible team from Banquet1415 for their hands-on live fire cooking class. If you’ve ever wanted to master the art of Argentinian-style BBQ and elevate your fire cooking skills, this episode is packed with tips, techniques, and inspiration.Dec shares his full experience at the class — from breaking down whole cuts and fire management to learning the unique approach that Banquet1415 brings to cooking over flames. We also chat about UK BBQ community news, share our latest cooks, and discuss why cooking Asado-style is perfect for anyone looking to push their BBQ game further.If you love open fire cooking and want to discover new techniques, this episode is one you can’t miss.🔥 A full breakdown of Dec’s experience at Banquet1415’s Asado cooking class🔥 Tips and tricks for mastering Argentinian-style open fire BBQ🔥 How Banquet1415 is shaping the UK live fire cooking scene🔥 UK BBQ community news & updates🔥 Our favourite recent cooks and recipe inspiration🔥 Why live fire BBQ is more than just food — it’s about connection, creativity, and cultureBanquet1415 is leading the way in live fire cooking here in the UK. Their Asado cooking classes combine tradition, technique, and creativity — giving BBQ lovers a chance to get hands-on with wood-fired, smoke-infused cooking like never before.We’d love to hear your thoughts on this episode and your own BBQ stories! Get in touch:📸 Instagram: @fromtheshackpod🎥 TikTok: @fromtheshackpod▶️ YouTube: @fromtheshackpodGot an event we should know about, want a shoutout, or fancy joining us on the pod? Send us a message — we’d love to hear from you!Thanks for tuning in to another episode of From The Shack! Next week, we’ve got even more fire-fuelled chats, BBQ tips, and community updates coming your way. Until then… keep cooking low, slow, and over fire! 🔥#BBQPodcast, #FromTheShack, #Banquet1415, #AsadoCooking, #LiveFireCooking, #UKBBQ, #OpenFireCooking, #BBQClass, #BBQCommunity, #BBQEventsUK, #FireCooking, #KamadoCooking, #OutdoorCooking, #BBQLovers, #LowAndSlow

This week, we’re talking all about Marcus Bawdon’s Live Fire Cooking Class at Alfresco Chapel. Dec shares his first-hand experience of the day—from the techniques he learned to the dishes that stole the show.We’re also joined by the man himself, Marcus Bawdon—one of the original stars of the UK BBQ scene, author, teacher, and all-round live fire legend. We chat about his journey in BBQ, his passion for teaching, and why live fire cooking continues to inspire so many.As always, we bring you the latest from the UK BBQ community, plus some of our favourite recent cooks to inspire your next fire-up. Whether you’re a seasoned pitmaster or just getting started, this episode is packed with flavour, fire, and BBQ wisdom.What to Expect:🔥 Dec’s take on attending Marcus Bawdon’s Live Fire Class at Alfresco Chapel.🔥 A chat with Marcus Bawdon himself—insights, inspiration, and BBQ stories.🔥 Techniques, tips, and flavour ideas from one of the UK’s most respected BBQ voices.🔥 Community news, shoutouts, and our recent cooks that you’ll want to try yourself.Tags & Featured Accounts:@countrywoodsmoke – Live fire cooking educator & BBQ author.@alfresco_chapel_bbq – The North West’s BBQ store & event hub.@pitbarreluk – Makers of the legendary Pit Barrel Cooker.@monolithgrillsukir – High-performance kamado grills.@thermapen – BBQ temperature perfection.@globaltic_uk – Premium charcoal for serious cooking.Have you taken a BBQ or live fire class? Got a favourite recent cook you want to share? Let us know—and don’t forget, if you want a shoutout on the pod, send us your BBQ stories, tips, or events.Connect with Us:Instagram: @fromtheshackpodTikTok: @fromtheshackpodYouTube: @fromtheshackpodThanks for tuning in to From The Shack! Huge thanks to Marcus Bawdon for joining us and to Alfresco Chapel for hosting an unforgettable class. We’ll be back with more fire, flavour, and community BBQ chat next week—until then, happy grilling!

In this episode, we fire up the mics and chat about our latest cooks, kit obsessions, and what's been going down on the grills this week.Then we dive into our main topic:The Rise of Backyard BBQ in the UK.From humble burgers and bangers to reverse-seared ribeyes and full-blown outdoor kitchens — the British BBQ scene has come a long way. We unpack why it's booming, how social media and brands are fuelling the fire, and what makes UK BBQ culture unique.We also bring you the latest BBQ community news, share an exciting update on The Big BBQ Community Cookout (October’s free fire-cooked celebration), and shout out a few brilliant brands making waves in the scene.Links & Mentions:The Big BBQ Community Cookout info → cheshirebbqschool.orgFollow us on Instagram → @fromtheshackpodcastTag us in your cooks and setups — we love to share them!Sponsors:Huge thanks to our amazing sponsors for supporting the show:🔥 @alfrescochapel — BBQ showroom in Chorley🔥 @pitbarreluk — The original vertical drum smoker🔥 @thermapen — The only thermometer we trust on the grill#FromTheShackPodcast #UKBBQ #BBQCommunity #LiveFireCooking #BackyardBBQ #BBQLife #LowAndSlow #BBQUK #OutdoorCooking #BBQShow #TheBigBBQCommunityCookout

We’re kicking off Season 2 of From the Shack with exciting news — we’ve got new sponsors, big plans, and a massive community event on the horizon!👉 In this episode:We welcome Alfresco Chapel BBQ Centre — the ultimate BBQ showroom in the northwestWe’re now powered by Pit Barrel Cookers — simple, flavour-packed cooking in a barrelThermapen continues supporting the show with their industry-leading thermometersAnd we give a full update on the Big BBQ Community Cookout — a free BBQ celebration with live fire cooking, competitions, brands, and prizes💬 Whether you're a weekend warrior or a pro pitmaster, there's something in this one for you.Alfresco Chapel: @alfresco_chapel_bbq/Pit Barrel Cookers: @pitbarrelukThermapen: @thermapenBig BBQ Community Cookout info: cheshirebbqschool.org🔗 Links & Shoutouts

Satay Chicken, Pastrami Beef Ribs & Proper BBQ Inspiration 🔥Shack Bites is back for another quick hit of BBQ chat — and this week Steve and Dec are talking through some seriously tasty cooks that have been hitting the grills recently.Short, relaxed, and all about what’s actually being cooked right now.Steve kicks things off with a couple of dishes he’s been experimenting with recently.First up is Indonesian-style satay chicken, packed with flavour and cooked over live fire. Steve talks through the inspiration behind the dish, the marinade, and why satay is one of those cooks that always delivers big flavour with simple ingredients.He also shares his ’nduja pasta bake, inspired by food creator Notorious Foodie, whose viral food videos regularly get people heading straight to the kitchen. Steve talks about putting his own spin on the dish and why bold, simple flavours always win. Dec’s been busy behind the smoker and brings some serious BBQ to the table this week.He talks us through:Pastrami beef ribs — big flavour, proper bark, and a cook that shows just how good beef ribs can be when you give them time.Homemade queso that he cooked up recently, which went down an absolute storm.It’s the kind of cook that reminds us why BBQ food is best shared with good people.As always with Shack Bites, we chat about:What’s been inspiring us latelyDishes we’ve seen online that we want to tryFlavours and techniques we’re experimenting withWhat’s coming up next on the grillBecause the best part of BBQ is always the next cook.With the calendar filling up and more cooks happening every week, the BBQ season is well and truly underway.Events, demos and community cooks are all around the corner — and we’re excited to see the fires getting lit across the UK.🔥 MEAT UP Festival — August 1st & 2ndOur brand new BBQ festival celebrating live fire cooking, community, demos and great food.🎟️ Grab tickets here:👉 https://www.meatupfestival.com🔥 Millington Hall Farm — Classes & ExperiencesLive fire cooking classes, events and BBQ experiences throughout the year.👉 https://www.millingtonhall.comStay connected with everything happening around the podcast.Steve🔥 Instagram: @charredfoodcoDec🔥 Instagram: @cheshire_grillFollow the podcast accounts for episode updates, guests, BBQ inspiration and community news.Next week we’re back with another full episode of From the Shack.Until then…keep the fire lit. 🔥🔥 What We’ve Been Cooking🥩 Dec’s Grill This Week🍖 BBQ Inspiration🔥 BBQ Season Is Building🎟️ Events & Experiences📲 Follow the Journey

Shack Bites is back — and this week we’re joined once again by Jon Wilson, author of the BBQ Community Cookbook.This one’s relaxed, food-focused, and all about what’s been hitting the grills lately — plus what’s coming up next.No deep dives. No heavy structure. Just proper BBQ chat.Steve, Dec and Jon get into:What’s been on the grill recentlyAny standout cooksLessons learned (and near misses )Flavours that are working right nowFrom simple midweek cooks to bigger weekend sessions, this is the real-life side of BBQ — what’s actually happening at home.We also chat about:What we’re planning to throw on the BBQ nextCuts we’re excited aboutTechniques we’re refiningDishes we’ve seen that we want to recreateIt’s that time of year when inspiration is everywhere and the cooking calendar starts filling up fast.Jon tells us what he’s been cooking from — and beyond — the BBQ Community Cookbook, and how the response to the book has been since launch.If you’d like to grab a copy and support the brilliant charities behind it:👉 Buy the book on Amazon:https://www.amazon.co.uk/BBQ-Community-Cookbook-JON-WILSON/dp/B0GHH5GLJPIt’s more than just recipes — it’s a proper celebration of the UK BBQ community.With events around the corner and longer evenings creeping in, we talk about:The shift into BBQ seasonPrepping gearGetting organised for eventsWhy this is the best time of year to be cooking outsideDon’t forget:🔥 MEAT UP Festival — August 1st & 2ndTickets are live, and numbers are capped for year one.Grab yours early:👉 https://www.meatupfestival.com🔥 Millington Hall Farm — Classes & ExperiencesMasterclasses, live fire learning, and community events all year round:👉 https://www.millingtonhall.comShack Bites is built around real cooking and real conversations.We want to know:What are you cooking right now?What are you planning next?What should we try?Drop us a message on socials and we’ll bring more of your cooks into future episodes.Next week we’re back with a full-length episode of From the Shack.Until then — keep the fire lit

Welcome to the very first Shack Bites — your new midweek hit of BBQ chat.Shorter, looser, and all about what’s been happening around the fire lately. No big deep dives. No heavy agenda. Just proper BBQ conversation.In this episode, Steve and Dec dive into:The first proper cooks of the yearWhat’s been hitting the grill latelyAny wins, tweaks, or “that actually worked” momentsWhat we’re itching to cook nextEarly season cooks always hit different — fresh charcoal, longer evenings, and that feeling that BBQ season is officially back.We chat about:Dishes we’ve seen online that we want to tryFlavours we’re excited about this yearAny techniques we’re working on improvingThings we’re keeping simpleThis is the episode where we talk honestly about what’s realistic, what’s inspiring us, and what we’re probably overthinking.A bit of kit chat — but keeping it grounded.What we’ve been using recentlyAnything we’ve rediscovered in the shedReminding ourselves that you don’t need loads of fancy gear to cook good foodSkill, fire control, and good ingredients always win.We talk about that shift in the air — lighter nights, more people cooking outside, events popping up, and the buzz building across the UK BBQ scene.It’s that time again.Shack Bites is built around conversation, so we want to hear from you.What are you cooking right now?What are you struggling with?What should we try next?Drop us a message on socials and we’ll start bringing more of your cooks into future episodes.Next week we’re back with a full-length episode of From the Shack.Until then — keep the fire lit 🔥🎙️ Shack Bites — Episode 1First Fires of the Year 🔥🔥 What We’ve Been Cooking🥩 What’s On The Radar🔥 Gear (Without the Gear Obsession)🌱 BBQ Season Is Here📲 Get Involved

🎙 Season 1 finale is here — and it’s a special one!We went LIVE for the very first time, with tongs in hand and coals burning hot to celebrate the final day of UK BBQ Week 2025.🔥 This episode was streamed straight from the Shack, featuring:👇— World Cuisine on Fire: The UK BBQ Week theme was global flavours, so we cooked up a full Texas BBQ tray — but with a twist on every single item.— Season 1 Wrap-Up: We look back on an epic few months of community, conversations, cooks and chaos — all from two backyard BBQers just doing what we love.— Live Vibes: No edits, no filters, just pure BBQ passion — recorded live with our audience, questions, and plenty of meat.🙏 Massive thanks to everyone who tuned in, listened, shared, and supported Season 1. You’ve helped build something really special.We’re taking a few weeks off to reset, rest, and stoke the fire — but don’t worry:Season 2 is coming in HOT.🛠️ This episode was proudly sponsored by:🔥 Thermapen – https://thermapen.co.uk🎯 Use code SHACK-20 for 20% off sitewide!🥩 The Catering Butcher – top-quality meat for real BBQers🔥 Globaltic Charcoal – the fuel behind the fire📍 Join the Shack community:📸 Instagram: https://instagram.com/fromtheshackpodcast🎬 TikTok: https://tiktok.com/@fromtheshackpodcast▶️ YouTube: https://youtube.com/@fromtheshackpodcast👨‍🍳 Steve (Charred Food Co): https://instagram.com/charredfoodco👨‍🍳 Dec (Cheshire Grill): https://instagram.com/cheshire_grill🔥 Cheshire BBQ School: https://instagram.com/cheshirebbqschool🎯 Want to work with us in Season 2?We’re open to podcast sponsors, product collabs, BBQ events, and shoutouts. Let’s build something 🔥🎧 Catch up on all episodes of Season 1 on:Spotify | Apple Podcasts | YouTube | Amazon Music | Google Podcasts🔥 Hit play, raise a glass (or a brisket), and help us close out Season 1 with a bang.#FromTheShackPodcast #UKBBQWeek #BBQPodcast #LiveFireCooking #BBQCommunity #Thermapen #GlobalticCharcoal #TheCateringButcher #TexasBBQ #CheshireBBQSchool #KamadoCooking

We’re back with part two of one of our biggest topics yet—the rise of backyard BBQ culture in the UK. In this follow-up to Episode 2, we go even deeper into how the UK BBQ scene is growing, evolving, and catching fire.This time, we look at it through the lens of the brands driving the industry forward. We’ve gathered insights and quotes from some of the biggest names in UK BBQ—from grill manufacturers to fuel suppliers—to understand how the surge in interest is impacting product trends, innovation, and customer habits.As always, we also bring you the latest from the BBQ community, plus a rundown of some of our favourite cooks from the past few weeks. It’s fire, flavour, and plenty of food talk from your mates in the shack.What to Expect:🔥 Industry insights from top UK BBQ brands:What’s selling, what’s changing, and what’s coming next.The rise in premium gear, fuel innovation, and year-round BBQing.🔥 Quotes from the brands: Hear what major players are saying about the UK BBQ boom.🔥 Recent cooks: Our personal favourites and what inspired them.🔥 Community news & shoutouts: As always, we highlight what’s happening in the BBQ scene.Brands Featured in This Episode:🔥 @biggreenegguk – The green iconic ceramic grill pioneers.🔥 @kadaiuk – Open Fire leaders in fire pits.🔥 @grillinggearuk – BBQ gear for backyard pitmasters.🔥 @monolithgrillukir – High-end kamado grills built for precision.🔥 @thermapen – The gold standard in BBQ temperature control.🔥 @globaltic_uk – Premium lumpwood charcoal fuelling UK fires.Got thoughts on the UK BBQ scene or want to share your favourite recent cook? Want a shoutout on the pod or know an event we should cover? Drop us a message—we’re building this community together.Connect with Us:Instagram: @fromtheshackpodTikTok: @fromtheshackpodYouTube: @fromtheshackpodThanks for tuning in to Episode 3 of From The Shack! Whether you’re new to the BBQ world or a seasoned pitmaster, we’re here to bring you the stories, tools, and inspiration to fire things up. See you next time—and until then, happy grilling!