From The Shack

We're back! And what better way to kick off Season 4 than by getting stuck into the first ever Meat Up Festival – the festival that broke all the rules!In this ice breaker episode, Steve and Dec take a look back at Year One of Meat Up Festival, from the highs and the lows to everything that went on behind the scenes.With Steve part of the organising team, this isn't just a chat about what festival-goers saw from the other side of the fence. We get into the ins and outs of running a BBQ and food festival, what happens when things don't quite go to plan, the challenges of putting an event like this together, and of course, some of the good, the bad and the downright ugly!There are plenty of stories, plenty of laughs and probably a few things that should have stayed behind the scenes!It's a relaxed way to get back into the Shack after the break and a great start to Season 4.Did you attend Meat Up Festival? We'd love to hear what you thought. What were your highlights? What could have been better? And would you go again?Get stuck in, let us know your thoughts and join us for another season of From the Shack Podcast.#FromTheShack #MeatUpFestival #BBQ #Barbecue #BBQFestival #OutdoorCooking #BBQCommunity

We're back! And what better way to kick off Season 4 than by getting stuck into the first ever Meat Up Festival – the festival that broke all the rules!In this ice breaker episode, Steve and Dec take a look back at Year One of Meat Up Festival, from the highs and the lows to everything that went on behind the scenes.With Steve part of the organising team, this isn't just a chat about what festival-goers saw from the other side of the fence. We get into the ins and outs of running a BBQ and food festival, what happens when things don't quite go to plan, the challenges of putting an event like this together, and of course, some of the good, the bad and the downright ugly!There are plenty of stories, plenty of laughs and probably a few things that should have stayed behind the scenes!It's a relaxed way to get back into the Shack after the break and a great start to Season 4.Did you attend Meat Up Festival? We'd love to hear what you thought. What were your highlights? What could have been better? And would you go again?Get stuck in, let us know your thoughts and join us for another season of From the Shack Podcast.#FromTheShack #MeatUpFestival #BBQ #Barbecue #BBQFestival #OutdoorCooking #BBQCommunity

From The Shack Podcast – Season 3 Episode 10Season Finale – Looking Back, Looking Forward & Getting Ready for BBQ SeasonWell... that's a wrap on Season 3 of From The Shack.It feels like only yesterday we were kicking off another season around the fire, and somehow here we are already at the finale. This week's episode is a relaxed catch-up between two mates, reflecting on what we've been up to recently, what's coming up over the summer, and why we're more excited than ever for the months ahead.Steve has been flat out as the BBQ class season gets underway at Millington Hall Farm, with the brand-new outdoor cookery garden now in full swing. From planning classes and firing up the grills to welcoming guests for another season of live fire cooking, it's been a busy but incredibly rewarding few weeks.Meanwhile, Dec has been away again, proving once more that holidays and BBQ go hand in hand. He shares some of his latest holiday cooks, the gear he packed, and why a barbecue always seems to make a trip away even better.The lads also look ahead to one of their favourite times of the year… festival season.Naturally, a big part of the conversation turns to Meat Up Festival, a weekend that has become one of the highlights of the UK BBQ calendar. Great food, incredible people, live fire cooking, and the chance to catch up with friends old and new – we genuinely can't wait to get back amongst it all.As always, there's plenty of BBQ chat, community stories, and a few laughs along the way.We'd like to say a massive thank you to everyone who has listened, watched, downloaded, commented, shared, sent us messages, and joined the community throughout Season 3.This podcast exists because of you.We've absolutely loved producing this season and we're already planning bigger and better things for Season 4.Until then…Thank you for being part of the journey, and we'll see you around the fire very soon.The podcast may be taking a short break between seasons, but the conversation never stops.Our WhatsApp community is packed with BBQ enthusiasts from all over the UK sharing cooks, recipes, tips, product recommendations, event information and plenty of BBQ banter.Whether you're a complete beginner or a seasoned pitmaster, we'd love to have you join us.👉 Join here:https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptrInstagram: @fromtheshackpodInstagram: @charredfoodcoInstagram: @imhappyrellyAvailable on:SpotifyApple PodcastsYouTubeAmazon MusicIf you've enjoyed Season 3, please leave us a review, subscribe to the show, and share the podcast with your BBQ mates. Every share helps us continue growing this amazing community.A massive thank you to our Season 3 sponsors for supporting the podcast and helping us continue bringing great BBQ conversations to the community:ThermapenPit Barrel Cooker Co.Alfresco ChapelKeep cooking.Keep learning.Keep bringing people together around great food and fire.See you in Season 4. 🔥Thank You For An Incredible SeasonJoin The From The Shack WhatsApp CommunityFollow UsFrom The Shack PodcastSteveDecListen & SubscribeA Huge Thank You To Our SponsorsUntil Season 4…

What happens when a few people with a shared passion get together around a barbecue?In this week's episode of From The Shack, Steve and Dec dive into a topic that sits right at the heart of the UK BBQ community: how every one of us can play a part in growing BBQ in our local area.Whether it's organising a casual cook-up, attending local events, starting a WhatsApp group, inviting friends round for a fire-cooked feast, or simply sharing knowledge with newcomers, the lads discuss how the biggest movements often start with the smallest conversations.The UK BBQ scene has never been stronger, but there is still huge potential to introduce more people to outdoor cooking, live fire, smoking, and the incredible community that comes with it. Steve and Dec share their thoughts on why creating opportunities for people to connect is so important, and how amazing things can happen when like-minded people get together around food, fire, and good conversation.Alongside the main topic, the boys also:Read out listener comments and feedback from recent episodesCatch up on community news and upcoming eventsDiscuss what's been happening across the UK BBQ sceneShare recent cooks, ideas, and inspirationTalk about the power of local BBQ meet-ups and social gatheringsAt its core, BBQ is about much more than food. It's about friendships, community, learning from each other, and creating memories. If you've ever thought about organising a local cook-up or getting more involved in your area, this episode is packed with ideas and encouragement to help get things started.Our WhatsApp community is growing every week and has become one of the best places to share cooks, ask questions, get advice, discover events, and connect with fellow BBQ enthusiasts from across the UK.Whether you're a complete beginner or a seasoned pitmaster, we'd love to have you join us.👉 Join here:https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptrInstagram: @charredfoodcoInstagram: @imhappyrellyInstagram: @fromtheshackpodYou can find From The Shack wherever you get your podcasts:SpotifyApple PodcastsYouTubeAmazon MusicIf you enjoy the show, please consider subscribing, leaving a review, and sharing the episode with your BBQ mates. Every share helps us reach more people and continue growing the UK BBQ community.Because great BBQ is about more than food—it's about the people around the fire.Join the From The Shack WhatsApp CommunityFollow The HostsSteveDecFrom The Shack PodcastListen & Subscribe

Steve and Dec are back with another packed episode of From The Shack, bringing you more live fire chat, BBQ stories, food inspiration, and everything happening in the community.This week, Dec tells us all about his recent cookery class with chef Thom Bateman, where the focus was all about mastering incredible sides to complement any dish. From flavour combinations and techniques to simple ways to elevate your cooks at home, Dec shares some of the biggest takeaways from the experience and why sides deserve just as much attention as the main event.Meanwhile, Steve gives us his full review of the incredible Fields to Fork Festival. Over the weekend, Steve hosted Michelin Star-winning chef Josh Angus for an amazing live demo experience, before jumping on stage himself on the Sunday alongside his good friend Rich Silverman, aka The Craft Butcher. The lads talk about the atmosphere, the crowds, standout moments from the weekend, and why events like this are such an important part of the BBQ and outdoor cooking community.As always, we also cover:What we’ve been cooking latelyBBQ community news and eventsGear, techniques, and live fire chatSocial media highlights from the BBQ sceneUpcoming plans for Charred Food Co and the podcastIf you love BBQ, live fire cooking, great food events, and relaxed food chat, this episode is for you.Share your cooks, ask questions, get advice, and chat all things BBQ with the community:👉 https://chat.whatsapp.com/HgL4YE47fHQ84xhw25sptrInstagram: @charredfoodcoPodcast: From The ShackYouTube content coming soonThom BatemanJosh AngusRich Silverman – The Craft ButcherThanks for listening and supporting the podcast. Don’t forget to subscribe, leave a review, and share the episode with your BBQ mates.Join the From The Shack WhatsApp CommunityFollow UsSpecial Mentions