Claim OwnershipFrom the Field: Farm Chat with Idaho Wheat
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© Idaho Wheat Commission
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Join us for conversations we host with Idaho wheat growers and some experts on a wide range of topics that relate directly to production and profitability on the farm.
71 Episodes
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The Columbia and Snake River dams deliver clean, reliable, and affordable power across the Northwest—but their impact goes far beyond electricity. These river systems play a crucial role in supporting Idaho agriculture, managing floods, and keeping transportation flowing throughout the region. Join us for our next From the Field: Farm Chat with Idaho Wheat, as we sit down with Clark Mather, Executive Director of Northwest River Partners, to explore how these vital river systems support the Idaho wheat industry and the communities that depend on them.
We’re diving into the world of agricultural trade—a topic that influences everything from what ends up on your dinner table to the global markets Idaho wheat farmers rely on. Join us for the next episode of From the Field: Farm Chat with Idaho Wheat as we sit down with Ben Conner, partner at DTB AgriTrade, to explore the complex world of trade policy, tariffs, and international agreements. Hear his firsthand insights on how trade decisions ripple through markets and impact farmers, and gain practical guidance to navigate the policies and tariffs that affect your bottom line.
The University of Idaho maintains a strong partnership with Limagrain Cereal Seeds (LCS), particularly in developing new wheat varieties. This collaboration, known as Varsity Idaho, focuses on joint breeding, selection, and release of innovative wheat lines. Pull up a chair for our next From the Field: Farm Chat with Idaho Wheat as we sit down with Bailey Jenks, LCS regional commercial manager for the Pacific Northwest, to discuss this collaboration and its impact on Idaho wheat.
Have you ever wondered what makes wheat so unique and important around the world? Join us for our next From the Field: Farm Chat with Idaho Wheat as we talk with Dr. Senay Simsek, Head of Food Science at Purdue University. With years of experience working alongside wheat growers, millers, and bakers, Senay will share how the science behind wheat’s proteins affects everything from bread and noodles to the health benefits of whole wheat — plus, she’ll clear up some common myths about wheat. Whether you’re involved in the wheat industry or just curious about the story behind this staple crop, this offers plenty of insights and practical takeaways.
The Idaho-Oregon Grain and Oilseed Convention brings together growers and ag leaders in a spirit of resilience and innovation—sharing strategies, building community, and championing growth in challenging times. Join us for our next From the Field: Farm Chat with Idaho Wheat, as we sit down with Kellie Kluksdal, Director of Communications and Events for the Idaho Grain Producers Association, to get the inside scoop on this year’s convention. Why grain and oilseed, what you can expect, and how you can be a part of it.Registration link: https://tmnevents.swoogo.com/igoc2025/homeFor questions, please contact IGPA at info@idahograin.org
The University of Idaho Extension program delivers the university’s research and expertise directly to farmers across the state. Join us for our next From the Field: Farm Chat with Idaho Wheat as we sit down with Doug Finkelnburg, Area Extension Educator in Cropping Systems at the University of Idaho. We’ll discuss recent Extension updates and Doug’s work to bring university-led research into the hands of agricultural producers to address challenges. We’ll also explore new efforts to develop an up-to-date Wheat Production Guide to support Idaho wheat growers.
Herbicide-resistant weeds are quickly becoming one of the biggest challenges to sustainable wheat production in Idaho. Pull up a chair and join us for our next episode of From the Field: Farm Chat with Idaho Wheat as we tackle the rising threat of herbicide resistance. Hear from University of Idaho Principal Researcher Joan Campbell as she shares insights on innovative management strategies—including the use of seed safeners and harvest weed seed control with directed energy technology—to help growers stay ahead in the fight against resistant weeds.
The Idaho State Legislature has concluded its 2025 session, and there's plenty to discuss. Join us as we sit down with Amaya Aguirre-Landa, Executive Director of the Idaho Grain Producers Association, to review the highlights of the legislative session. Discover the benefits of joining IGPA, explore the bills that were introduced, and gain insights into what we can anticipate in upcoming sessions.To learn more about IGPA visit their website atwww.idahograin.org
The U.S. wheat industry relies heavily on oceangoing vessels to reach international markets. In fact, nearly half of all U.S. wheat is exported annually—along with approximately 90% of the wheat grown in the Pacific Northwest. Join us for the next From the Field: Farm Chat with Idaho Wheat as we sit down with Jay O’Neil of Commodity Consulting. We’ll dive into the proposed trade actions targeting China's martime and shipbuilding sectors, and explore the potential impacts these measures could have on U.S. wheat farmers and exports.
The United States leads the world in international food aid, providing more assistance to those in need than any other country. U.S. wheat plays a vital role in these efforts, serving as a cornerstone of programs like Food for Peace and other USAID initiatives that combat global hunger and support development. Join us for our next From the Field: Farm Chat with Idaho Wheat as we sit down with Peter Laudeman, Director of Trade Policy for U.S. Wheat Associates, to discuss the future of these programs and their impact on both U.S. farmers and global food security.
A wet February has given Idaho's snowpack a much-needed boost. While the state's water supply has improved, nearly half of Idaho remains abnormally dry or in drought. Join us for our next From the Field: Farm Chat with Idaho Wheat to talk about what's in store for Idaho water. Paul Arrington, Executive Director of the Idaho Water Users Association will break down the latest SNOTEL data, what it means for farmers, and the outlook for the months ahead.
The USDA ARS Western Wheat Quality Lab (WWQL) in Pullman, Washington is essential for Idaho wheat farmers, ensuring their wheat meets top milling and baking standards. Through collaboration with breeders, geneticists, and pathologists, the lab evaluates new wheat varieties to align with market demands and boost profitability. Join us for our next From the Field: Farm Chat with Idaho Wheat as we sit down with Sean Finnie, Director of the USDA-ARS Western Wheat Quality Lab. Gain valuable insights into wheat research that drives higher yields, greater resilience, and superior quality
Are you interested in learning about valuable insights into wheat export markets and how you can use them effectively? Join us for our next From the Field: Farm Chat with Idaho Wheat as we talk with Tyllor Ledford, Market Analyst for U.S. Wheat Associates. We will chat about the weekly price report and how it can help your bottom line.
Water efficiency is more important than ever as Idaho agriculture grapples with challenges like population growth, urbanization, and climate change. Join us for our next From the Field: Farm Chat with Idaho Wheat as we sit down with Jared Gibbons, a University of Idaho Extension educator, to discuss his innovative use of near-infrared cameras mounted on drones. These cutting-edge tools help identify subtle differences in water use among cereal varieties, including wheat. Discover how identifying water-efficient wheat varieties can empower farmers to grow crops that thrive with less water, promoting sustainable agriculture across Idaho's diverse landscapes.
Stripe rust and soil-borne mosaic virus are two significant threats to wheat production. Both thrive in cool, moist conditions and can lead to severe yield losses if not managed promptly. Join us for our next From the Field: Farm Chat with Idaho Wheat as we have a conversation with Kurt Schroeder, Associate Professor & Extension Specialist in Cropping Systems Agronomy with the University of Idaho, to learn what steps you can take to minimize the threat of these wheat diseases and maximize profitability on your farms.
Arthur Companies has established a strong presence in Idaho, specializing in crop merchandising, grain handling, and agricultural inputs. Collaborating closely with local wheat producers, they focus on enhancing productivity and expanding competitive market access for wheat and other grains. Join us for our upcoming From the Field: Farm Chat with Idaho Wheat, where Ken Morgan, Merchandiser for Arthur Companies, will discuss advancing Idaho’s wheat industry and supporting farmers in building profitable, resilient operations
Nitrogen fertilizer plays a vital role in successful wheat production, helping to maximize yield and ensure protein levels in harvested grain meet market demands. Join us for the next From the Field: Farm Chat with Idaho Wheat, where Utah State Professor and Extension Agronomist Earl Creech will discuss nitrogen rates, application timings, and advancements in fertilizer technologies to boost profitability for Idaho wheat farmers.
South and Southeast Asia are home to some of the largest importers of U.S. wheat, with a strong demand for soft white wheat from Idaho. Shifting dietary trends, evolving market needs, growing populations, and socioeconomic changes are influencing how the region utilizes U.S. wheat. Find out how during our From the Field featuring Joe Sowers, Regional Vice President of U.S. Wheat South and Southeast Asia.
Did you know the U.S. Wheat Associates’ West Coast office in Portland, Oregon, plays a vital role in providing market development support for their 15 offices around the world? In our next From the Field: Farm Chat with Idaho Wheat, we’ll be joined by Steve Wirsching, Vice President of U.S. Wheat Associates, to discuss the critical role of customer relations and market development programs. With a strong emphasis on wheat quality, purchase specifications, and supply chain management, U.S. Wheat is dedicated to helping Idaho wheat farmers maintain sustainability and boost profitability.
For more than a decade, the University of Idaho's Soft White Winter Wheat (SWWW) breeding program has flourished through a successful collaboration with Limagrain Cereal Seeds (LCS). This partnership has resulted in the widespread adoption of various SWWW varieties across the Pacific Northwest. Join us for our next From the Field: Farm Chat with Idaho Wheat, as we sit down with LCS wheat breeder Dylan Larkin to discuss his role in producing high-quality SWWW for Idaho's wheat farmers.
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