Full program podcast

Complete episode: Explore the cultural, social, scientific, historical and sensual world of food with Michael Mackenzie on ABC Radio National's RN First Bite. Published every Saturday.

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Gin history and Ruth Reichel

01-23

26:49

Mobile butchery and absolute tripe

01-16

26:50

Pasture's high priest, bloody sweet and civet coffee

01-09

26:50

Raw milk and a table for One

01-02

26:49

Food in movies and a chocolate indulgence

12-26

26:50

Food trends, fruitcakes and mixed dozen

12-19

26:49

The third plate, smell in Cantonese, customised cocktails

12-12

27:21

Vegan children and a vegetarian butcher

12-05

26:52

Hospital meals, food tech, farmers make pasta

11-28

26:49

Udon noodles, vowel movements and seaweed umami

11-21

26:49

Does cooking matter, jam tips and heavy metal olives

11-14

26:48

Saturday November 8, 2014

11-07

26:52

Transcontinental food train part 2

10-31

27:18

Transcontinental food train part 1

10-24

26:52

A linguist reads the menu, the perfect cuppa, and an interactive tablecloth

10-17

27:22

Food for a healthy mind and a taste of Cuba

10-10

26:52

Saturday 4 October, 2014

10-03

26:47

Food labelling for health; home-made yoghurt; traditional tapas

09-26

26:54

Slow Money, Chilean food, waste-wise supermarkets

09-19

26:50

Founding families of wine fight back

09-12

26:50

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