General eLearning

The Grain Inspection, Packers and Stockyards Administration (GIPSA) facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.

Corn BCFM

08-04
00:52

Corn BCFM

08-04
00:52

Waxy Test

07-03
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Waxy Test

07-03
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Moisture

06-30
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Moisture

06-30
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Harvest to Harbor

From Harvest to Harbor, the Federal Grain Inspection Service and the official system insure that all from farmer to end user receive a professional and impartial assessment of grain quantity and quality.

06-12
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Harvest to Harbor

From Harvest to Harbor, the Federal Grain Inspection Service and the official system insure that all from farmer to end user receive a professional and impartial assessment of grain quantity and quality.

06-12
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Wheat Rheology

The current tools available to the grain handler for quality segregation of wheat are primarily based on its physical properties. By developing tools that rapidly and accurately measure wheat viscoelasticity, rheology will provide value transparency from the producer to the processor.

06-11
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Rhealogy

The current tools available to the grain handler for quality segregation of wheat are primarily based on its physical properties. By developing tools that rapidly and accurately measure wheat viscoelasticity, rheology will provide value transparency from the producer to the processor.

06-11
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Master Scale Program

The Master Scale & Railroad Track Scale Program, a service conducted by GIPSA, ensures that scales used to weigh export grain shipments are precisely calibrated so that both producers and buyers can be confident in the weight certificate of their transaction.

06-10
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Master Scale Program

The Master Scale & Railroad Track Scale Program, a service conducted by GIPSA, ensures that scales used to weigh export grain shipments are precisely calibrated so that both producers and buyers can be confident in the weight certificate of their transaction.

06-10
--:--

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