Get Aquacultured!

This episode of Get Aquacultured! spotlights the Seacoast Science Center’s high school Marine Science Fellowship, showcasing how it inspires the next generation of marine scientists and aquaculture innovators. Industry experts, educators, and students discuss the importance of aquaculture, address common misconceptions, and explore opportunities for further learning and involvement. Discover the future of aquaculture through the voices of those shaping it. In This Episode:Guest Speakers: Seacoast Science Center’s Marine Science Fellows Host: Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems Co-Host: Gabby Bradt,Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire Co-Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire  Show Notes Key Takeaways:Explore career paths in marine science through hands-on experiences.Understand the crucial role of aquaculture in sustainable seafood production.Address misconceptions about aquaculture and its environmental impact.Identify opportunities for high school and undergraduate involvement in marine science and aquaculture.Recognize the importance of education in protecting Earth’s natural resources. Resources Mentioned:New Hampshire Sea GrantUNH Cooperative ExtensionSeacoast Science CenterSeacoast Science Center’s Marine Science FellowshipAquaFortHidden Coast ShellfishUniversity of New Hampshire Coastal Marine LabSea Grant Aquaculture AcademyCarteret Community College-Aquaculture Technology ProgramUNH Marine DocentsNH Sea Grant Doyle FellowshipEE Blue Aquaculture Literacy GrantNOAANorth American Association for Environmental Education Connect With Us: Michael Doherty (University of New Hampshire)Gabby Bradt (New Hampshire Sea Grant/UNH Cooperative ExtensionMike Coogan (University of New Hampshire)Richie Harty (Seacoast Science Center) Subscribe to Get Aquacultured!Apple Podcasts Spotify Amazon Featured Quotes:Jodwin: “I came to this program to explore the fields and what I wanted to be. I’m still looking because I’m not set on what I want to be when I grow up.”Joe: “The point of the program is really to get high schoolers involved and get them prepared for the next steps… The more they put in, the more they put out.”Jodwin: “I think our generation is living in a world affected by industrial growth and they know what is happening to Earth. And with this knowledge, I believe that they’re able to make the change.” Behind the Story:The Marine Science Fellowship at the Seacoast Science Center isn’t just an educational program; it’s a launchpad for future marine scientists and aquaculture innovators. By providing hands-on experiences and fostering connections with industry experts, the program empowers students to explore their passions and address critical issues facing our oceans. From research projects on nudibranchs and harbor seal mortality to discussions on sustainable seafood and the ethics of caviar production, these students are actively engaged in shaping a more sustainable future. Take Action:Explore volunteer opportunities at the Seacoast Science Center or contact New Hampshire Sea Grant to learn more about aquaculture initiatives in your area. Share This Episode:Inspire the next generation of ocean stewards! Listen to the latest episode of Get Aquacultured!  on the Seacoast Science Center’s Marine Science Fellowship #aquaculture #marinescience #education 

Dive into the world of aquaculture education with “Get Aquacultured!”. This episode explores how educators are using hands-on experiences to teach students about marine ecosystems, sustainable seafood, and environmental stewardship, featuring insights from elementary and middle school teachers. Learn how they integrate aquaculture into their curricula and inspire the next generation of ocean advocates. Show Notes: In This Episode:Guest Speaker (Part 1): Jen Marden, Elementary School Teacher- Little Harbor School Guest Speaker (Part 2): Chris Asbell, Ellis School Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire  Co-host: Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems Key Takeaways:Integrate aquaculture into the curriculum to teach ecosystem concepts.Use hands-on projects to make science education engaging and memorable.Connect students with local scientists to demonstrate real-world science applications.Foster environmental stewardship through practical conservation projects.Collaborate with community organizations to enhance educational programs. Resources Mentioned:The Nature Conservancy oyster restoration program:Robert Lister Academy sugar shack programCornell University’s Grow with the Flow programEE Blue Aquaculture Literacy GrantNOAA (National Oceanic and Atmospheric Administration) North American Association for Environmental Education NH Sea Grant Coastwise ProgramNew Farmer School (UNH Cooperative Extension)Great Bay ChangemakersGulf of Maine Marine Educators Association (GOMMEA) Connect With Us:Mike Coogan (University of New Hampshire)Michael Doherty (University of New Hampshire)Jen Marden, Little Harbor SchoolChris Asbell, Ellis School Subscribe to Get Aquacultured!Apple Podcasts Spotify Amazon Featured Quotes:Jen Marden “I just think it’s so great to be able to tie it to local scientists and showing kids that this is real science.”Chris Asbell “I’m noticing algae is a huge issue… Instead of me giving the kids the answer, that’s their work. We have to figure out how do you solve algae?”Jen Marden “Living creatures can come in so many different shapes and forms, and they leave with this incredible appreciation for how one small creature can make such a difference in the ecosystem as a filter feeder.” Behind the Story:Aquaculture education is more than just a curriculum; it’s a way to connect students to their environment and empower them to take action. Jen Marden at Little Harbor School uses oyster projects to teach elementary students about local ecosystems and conservation. Chris Asbell at the Ellis School engages middle schoolers in aquaponics, blending science, math, and business skills. These educators are cultivating a generation of environmentally conscious and capable individuals. Take Action:Consider how you can integrate aquaculture or environmental projects into your curriculum or community. Share This Episode:Inspiring episode! Listen to “Get Aquacultured” to learn how educators are using aquaculture to teach science and environmental stewardship. #Aquaculture #Education #STEM #Sustainability

Join Mike Coogan and Gabby Bradt on Get Aquacultured! as they explore diversity and inclusion in the aquaculture industry with Imani Black, the founder of Minorities in Aquaculture. Discover the untold stories of Black watermen in the Chesapeake Bay and gain actionable insights on creating a more equitable and diverse seafood industry. In This Episode:Guest Speaker: Imani Black – Founder and CEO of the Non-profit, Minorities in Aquaculture, Oyster farmer Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire  Co-host: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire  Show Notes Key Takeaways:Recognize the historical contributions of Black watermen and the challenges they faced in the Chesapeake Bay.Understand the importance of capital and community support in sustaining diverse participation in aquaculture.Identify the skills and traits that are valuable in aquaculture beyond academic credentials.Support organizations like Minorities in Aquaculture that promote workforce development and inclusivity.Advocate for accessible entry points into the aquaculture industry for individuals from all backgrounds. Resources Mentioned:Minorities in Aquaculture Website Chef’s Table (Netflix Show)McIntosh and Son Oyster FarmThe Grey RestaurantChesapeake Bay Foundation Aquaculture North America Sunflower Sea Star LabCultured Abalone FarmEE Blue Aquaculture Literacy GrantNOAA North American Association for Environmental Education Connect With Us:Imani Black (Minorities in Aquaculture)Mike Coogan (Host)Gabby Bradt (Co-host)  Subscribe to Get Aquacultured:Apple PodcastsSpotifyAmazon Quotes:Imani Black: “When we go to, like, aquaculture things, we’re the only speck of pepper in a sea of salt.”Imani Black: “It’s not over until you say it’s over.” Behind the Story:Imani Black’s path wasn’t always clear. Despite a lineage of Black watermen, she initially felt like the black sheep of her family, who were mostly professionals in other fields. It wasn’t until she rediscovered her heritage and faced the realities of limited representation in aquaculture that she founded Minorities in Aquaculture, transforming her personal journey into a mission to uplift and empower others. Take Action:Explore the Minorities in Aquaculture website and consider applying for their internship program or becoming a host farm. Share This Episode:Learn how Imani Black is changing the face of aquaculture! Listen to the latest Get Aquacultured! episode and discover the importance of diversity and inclusion in the seafood industry. #aquaculture #diversity #inclusion #seafood #MinoritiesinAquaculture 

Dive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists.  Gabby Bradt and Michael Chambers explore the journey of ornamental fish from reef to home aquarium. In This Episode:Guest: Travis Knorr, Masters Student at University of Florida and Owner of Summerland Ocean Life Host: Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire Co-host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems   Show Notes Key Takeaways:Discover the impact of wild ornamental fish collection on coral reefs.Learn about ornamental aquaculture and its role in marine conservation.Explore career paths and education in aquaculture and marine science.Understand the potential for repurposing existing infrastructure for coral restoration.Consider the economic and environmental benefits of sustainable aquaculture practices. Resources Mentioned:University of Florida Tropical Aquaculture Laboratory Summerland Ocean Life Ornamental HatcheryFlorida Keys Community College (now College of the Florida Keys) Dynasty MarineReef Renewal USAIC2R3 (International Center for Coral Restoration and Research)AquaFortEE Blue Aquaculture Literacy GrantNOAA (National Oceanic and Atmospheric Administration)North American Association for Environmental Education College of the Florida Keys Marine Environmental Technology Program   Connect With Us:Travis Knorr (UF/IFAS tropical Aquaculture Laboratory)Gabby Bradt (NH Sea Grant/University of New Hampshire Cooperative Extension)Michael Chambers (University of New Hampshire/ Center for Sustainable Seafood Systems) Subscribe to Get Aquacultured!Apple SpotifyAmazon Featured Quotes:Travis Knorr: “What I saw, I couldn’t ignore…these fish that were supporting my career were getting fewer and fewer. And so I started to feel pretty guilty about what I was doing.”Travis Knorr: “Aquaculture should be considered as a trade… If you work hard, if you’re willing to do stuff and learn that, you know, you can start building your skills that way.” Behind the Story:Travis Knorr’s evolution from a scuba-diving fish collector to a passionate advocate for ornamental aquaculture showcases a growing awareness within the aquarium trade. His firsthand experience with coral bleaching and biodiversity loss in the Florida Keys spurred a career change, leading him to explore sustainable alternatives that balance industry needs with environmental stewardship. Take Action:Explore aquaculture education programs in your region. Share This Episode:Learn about #ornamentalaquaculture and its potential to save our reefs! Listen to the Get Aquacultured! podcast episode with Travis Knorr. #aquaculture #marineconservation 

Imagine snorkeling in the Bahamas, encountering a queen conch, and dedicating your life to saving this species. Dr. Megan Davis shares her 50-year journey from childhood fascination to leading queen conch restoration efforts throughout the Caribbean. In This Episode: Guest Speaker: Dr.Megan Davis– Research Professor, Florida Atlantic University, Harbor Branch Oceanographic Institute, Queen Conch Lab Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire  Co-Host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems  Key Takeaways:Understand the life cycle and breeding habits of queen conch, including their internal fertilization and egg-laying process.Explore the importance of seagrass beds for queen conch habitats and their role in carbon sequestration.Learn about queen conch restoration efforts in the Caribbean through mobile laboratories and community involvement.Identify the challenges in establishing hatcheries, including site selection and water quality.Consider the potential for queen conch farming, including grow-out areas, stocking densities, and pearl production. Resources Mentioned:Florida Atlantic UniversityQueen Conch LabNOAA’s Marine Fisheries Advisory Committee (MAFAC)Conservacion Con Ciencia (Raymundo Espinoza)Saltonstall-Kennedy GrantsCommunity-Based Mobile Hatcheries and NurserieseConch Online Course Connect With [Guest/Host]:Dr. Megan Davis, Florida Atlantic UniversityMike Coogan (University of New Hampshire/Center for Sustainable Seafood Systems)Michael Chambers (University of New Hampshire/Center for Sustainable Seafood Systems) Subscribe to Get Aquacultured!Apple Podcasts Spotify Amazon Featured Quotes:Megan Davis: “It was that very moment that I met the queen conch that I knew that was going to be the species I was going to work with for my entire career.” Megan Davis: “We wanted to take a very holistic approach…for the sake of the species, for the ecosystem, and also for the people who depend on the fishery.” Behind the Story:Dr. Megan Davis recounts her early experiences with queen conch in the Bahamas, sparking a lifelong passion for their conservation. From witnessing overfishing in the Caribbean to pioneering aquaculture techniques, her journey culminates in establishing mobile hatcheries across multiple islands, empowering local communities to restore queen conch populations. Share This Episode:Learn how queen conch aquaculture is saving Caribbean ecosystems on the latest Get Aquacultured! podcast. #aquaculture #conservation #queenconch

Dive into the world of finfish farming with Dr. Dan Benetti, whose journey from a self-described “terrible” student to an aquaculture legend is as captivating as the industry itself. Discover the science, passion, and collaborative spirit driving the future of seafood.  In This Episode: Guest Speaker: Dr. Dan Benetti,Professor, Rosenstiel School of Marine, Atmospheric, and Earth Science, Director of Aquaculture, University of Miami Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire  Co-Host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems  Show Notes Key Takeaways:Understand the differences between generative and regenerative aquaculture and their environmental impacts. Assess the economic and regulatory bottlenecks hindering aquaculture production in the United States. Identify potential investment opportunities in finfish aquaculture, including specific species and technologies. Explore the benefits and challenges of offshore vs. land-based aquaculture systems. Discover the importance of collaboration and innovation in advancing sustainable aquaculture practices.  Resources Mentioned:University of Miami Aquaculture ProgramFAO (Food and Agriculture Organization of the United Nations) ProjectsOpen BlueAtlantic SapphireIATTC (Inter-American Tropical Tuna Commission)Executive Order on Promoting American Seafood Competitiveness and Economic GrowthNOAA Sea Grant ProgramAtchotines Lab, Panama  Connect With Us:Dr. Dan BenettiMike Coogan (University of New Hampshire)Michael Chambers (University of New Hampshire) Subscribe to Get Aquacultured!Apple Podcasts Spotify Amazon Featured Quotes:·         Dan Benetti: “Collaborations bring the best of all of us and get us going.”·         Dan Benetti: “We are feeding the world while they’re talking and, and while they’re criticizing, they’re eating salmon and all the fish that is farmed.” Behind the Story:Dr. Dan Benetti shares his personal journey into aquaculture, from his early days fishing in Brazil to becoming a leading researcher and educator at the University of Miami. He emphasizes the importance of collaboration, sustainable practices, and overcoming the challenges facing the finfish aquaculture industry. Learn about the innovative approaches being developed to meet the growing global demand for seafood while minimizing environmental impact. Take Action:Explore the University of Miami Aquaculture program and consider supporting research and development in sustainable aquaculture practices. Share This Episode:Just listened to an amazing episode about the future of finfish aquaculture! Learn about sustainability, investment opportunities, and the challenges facing the industry. #aquaculture #sustainability #seafood #podcast 

Explore seaweed farming in New England with Jaclyn Robidoux from Maine Sea Grant. Learn about seaweed’s versatile applications, from food to cosmetics, and its impact on coastal economies and sustainable seafood production. In This Episode:Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant  Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire  Co-host: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire  Show Notes Key Takeaways:Learn the basics of seaweed types and their ecosystem rolesDiscover seaweed cultivation and harvest methodsExplore seaweed’s nutritional value and usesUnderstand seaweed’s role in climate solutionsSee market opportunities in U.S. seaweed farming Resources Mentioned:Maine Sea GrantMaine Seaweed CouncilSeaweed WeekSeaweed species guideSeaweed Aquaculture Industry OverviewResources for Seaweed GrowersNational Sea Grant Seaweed Hub  Connect With Us:Jaclyn Robidoux (Maine Sea Grant)Mike Coogan (Host)Gabby Bradt (Co-host)  Subscribe to Get Aquacultured!Apple PodcastsSpotifyAmazon Quotes:Jaclyn Robidoux: “I just was really into the idea that you could go out into the field and forage seaweeds that you could, like, find them and eat them.”Jaclyn Robidoux: “Extension work is basically taking the research and the resources through the university and extending them out into the broader community.” Behind the Story:Follow Jaclyn Robidoux path from marine biology student to Maine Sea Grant seaweed expert. Learn about farming this versatile crop and its food system potential. Take Action:Try cooking with seaweed! Visit Seaweed Week website for recipes. Share This Episode:Just learned all about seaweed farming! Check out the latest episode of Get Aquacultured! to dive into this sustainable industry. #seaweed #aquaculture #sustainability

Explore the diverse paths of aquaculture experts and gain insights into the industry’s current state and future potential in the U.S. This episode features discussions on sustainable practices, challenges in permitting, and the importance of community-based aquaculture. Learn about the journeys of Mike Coogan, Michael Doherty, Gabby Bradt, and Michael Chambers as they share their experiences and visions for the world of aquaculture. In This Episode:Meet the hosts of Get Aquacultured! Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire  Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems  Show Notes Key Takeaways:Understand the various entry points into aquaculture from personal passions to academic pursuits.Identify the significant hurdles in aquaculture, particularly in the U.S., such as permitting and market development.Explore the potential for IMTA systems and community-based aquaculture to enhance sustainability and local economies.Recognize the importance of adapting to the American palate and developing diverse seafood markets.Consider the balance between large-scale offshore aquaculture and localized, small-scale farming for future growth. Resources Mentioned:University of New Hampshire School of Marine Science and Ocean Engineering University of New Hampshire Center for Sustainable Seafood SystemsNew Hampshire Sea GrantAquaFortManna Fish FarmsEE Blue Aquaculture Literacy GrantNOAANorth American Association for Environmental Education  Connect With Us:Mike Coogan (University of New Hampshire)Michael Doherty (University of New Hampshire)Gabby Bradt (New Hampshire Sea Grant/UNH Cooperative ExtensionMichael Chambers (University of New Hampshire) Subscribe to Get Aquacultured!Apple Podcasts Spotify Amazon Featured Quotes:Michael Chambers: “And then finally was drawn to attaching biology to the ocean in a form of aquaculture where hopefully you can make money growing species from the water.”Mike Coogan: “You know, you grow fish, you’re pulling less fish out of the ocean and you’re producing fish that helps the environment…you can make money off of it.”Gabby Bradt: “I feel like we need to be realistic about how big these industries can get and sort of the regulatory framework that we have to work within in terms of permitting and going offshore and who else we have to share the ocean with.” Behind the Story:The journey into aquaculture is often a blend of childhood fascination, academic curiosity, and a desire to contribute to a sustainable food system. The speakers share how early influences, such as marine documentaries and hands-on experiences, shaped their career paths. They address the realities of the industry, including regulatory hurdles and market limitations, while emphasizing the potential for community-based approaches to foster growth and acceptance of aquaculture in the U.S. Take Action:Explore local aquaculture initiatives in your community to support sustainable seafood practices. Share This Episode:Dive into the world of aquaculture with the latest episode of Get Aquacultured! Learn about sustainable seafood, industry challenges, and the future of fish farming with experts from UNH and NH Sea Grant. #aquaculture #sustainableseafood #podcast