Claim OwnershipGet Waisted With Rene'
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RENE' STEELMAN, your host for GET WAISTED WITH RENE', interviews some of the great experts in the medical and food industries and discusses the benefits of eating a whole food plant based diet, each week on TalkZone.
12 Episodes
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Miyoko is a vegan chef, author of three cookbooks (Artisan Vegan Cheese, Now and Zen Epicure, and Japanese Cooking), co-host of Vegan Mashup on the Create Channel, and star of her own online show, Miyoko's Kitchen. She is a regular cooking instructor in the nationally renowned McDougall Program and at major vegan festivals and events around the country
Listen in for a great conversation with Dr. Charles Huebner of the Harbor Arthritis Center. Dr. Huebner has been a practicing rheumatologist for 25 years. He has his own private practice and participates in clinical trials of new medications used to treat rheumatoid arthritis. He is an allopathic MD who also recommends a plant based diet to his patients.
Considering a more natural approach to your healthcare? Rene' welcomes Dr. Angela Knapp to tell you all about Naturopathic Medicine and why the natural approach might be right for you.
We talk about plant based diets, and how good it is for you, but today we are talking about something different that is also good for you- laughter! After all, laughter is the best medicine! Our special guest is comedian "Chicago" Steve Barkley, who will keep you in stitches with his funny life stories.
Stanley and Martha changed their diets and changed their lives! At age 65, they went plant-based and the results have been astounding. Find out how this change drastically changed their lives for the better
February is American Heart Month, and a quick way to make your heart healthier is to switch over to a plant-based diet! We'll discuss the benefits with Ricki Heller. Ricki's latest book is Living Candida Free: Conquer the Hidden Epidemic that’s Making You Sick—100 Recipes and a 3-Stage Program to Restore Your Health and Vitality.
Debbie and Rene discuss how to eat a plant based diet, and what led Debbie to finally say no to meat and dairy.
Rene explains in detail the Get Waisted program, and the benefits of a whole food, plant-based diet.
Tess is the chef who designs all of the recipes for the Get Waisted program. We'll talk to her about how she comes up with these delicious dishes, and how Get Waisted got started.
Ginny shares the story of how she became vegan, and how to develop a vegan diet to fit your lifestyle. It's great information for those looking to eat healthier, or for you vegans, to add some more spice and variety to your diet.
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