Getting to Grow

Can a simple electric toothbrush really become a £50 million business? What does it actually take to build a consumer brand from scratch, survive major setbacks, get rejected by 98–99% of investors and create a product that customers genuinely want?In this episode of Getting to Grow, Zoe Fox sits down with Mark Rushmore, founder of SURI, to discuss what it really takes to build, scale and grow a modern consumer brand.After working at P&G and managing Pringles UK, Mark went on to build and sell an experiential marketing agency before turning his attention to the oral care industry. After seeing the problems with existing electric toothbrushes and the amount of waste created by the category, Mark and his co-founder Geeve set out to build something different.Launched in May 2022, SURI quickly found traction, selling out its first 5,000 units within days and continuing to grow through consumer feedback, word of mouth, reviews, influencers and a growing marketing flywheel. Mark explains how the company went from launch to targeting more than £50 million in revenue just four years later.In this conversation, Mark shares the realities of building SURI, from developing a more sustainable electric toothbrush and listening closely to consumers to dealing with supply chain problems, products stuck in customs and the fear that the company could go bankrupt before it had even properly started.He also discusses the challenge of raising investment, why 98–99% of investors rejected SURI, how he approached fundraising like dating, and why the right investors can bring much more to a business than just money.Mark explains why he believes the secret to SURI's growth was hiding in plain sight: listening to customers and building what they actually wanted. He also breaks down how the company's marketing flywheel developed through small improvements across advertising, influencers, reviews, referrals, SEO and word of mouth.The conversation also explores entrepreneurship, dealing with constant problems, building a large addressable market, competing in a huge category, the importance of scientific credibility and why problems can actually be a sign of life.Mark also reflects on the bigger picture, including why time is the most precious commodity, what he would be proud of if SURI disappeared tomorrow, and why he would still take the chance and do it all again.In this episode:How Mark Rushmore built SURIHow SURI went from launch to a £50M revenue businessWhy the electric toothbrush market was ripe for disruptionHow SURI sold out its first 5,000 unitsWhy listening to consumers was key to SURI's growthHow SURI built its marketing flywheelThe importance of word of mouth and customer reviewsHow SURI dealt with products getting stuck in customsWhy Mark thought the company could go bankrupt before it startedWhat it takes to build a sustainable consumer productHow SURI raised external investmentWhy 98–99% of investors rejected SURIHow Mark approached fundraising and investor relationshipsWhy the right investors can bring more than just moneyHow to deal with constant problems as an entrepreneurWhy problems can be a sign of lifeHow SURI built credibility through scientists and dental expertsWhy making something slightly better can create a huge opportunityMark's approach to risk, failure and entrepreneurshipWhy time is the most precious commodity If you're interested in entrepreneurship, startups, consumer brands, FMCG, oral care, sustainability, product development, marketing, fundraising, branding, customer acquisition, leadership or business growth, you'll enjoy this conversation.Follow Zoe FoxInstagram: https://www.instagram.com/gettingtogrow/LinkedIn: https://www.linkedin.com/in/zoe-foxgettingtogrow/SURI:https://www.trysuri.com/https://www.instagram.com/discoversuri/

Can an old-fashioned milk round really become a modern £60 million business? What does it actually take to revive a forgotten business model, scale to 130,000 customers, survive major setbacks and expand into America?In this episode of Getting to Grow, Zoe Fox sits down with Simon Mellon, founder of The Modern Milkman, to discuss what it really takes to build, scale and evolve a modern consumer business.Growing up in the food industry, Simon spent his early career working as a mechanic and in motorsport before returning to food. He became interested in the disconnect between consumers, farmers and food producers, as well as the waste created by increasingly long supply chains. While looking for a way to solve those problems, he discovered the traditional milk round and saw an opportunity to bring it back with technology.What started with buying a local milk round for £2,500 and around 100 customers eventually grew into a business serving around 130,000 UK customers and generating around £60 million in UK revenue. Simon explains how technology transformed the traditional milk round, how the business built density through local routes, and how COVID caused the company to quadruple in just two weeks.In this conversation, Simon shares the realities of scaling Modern Milkman, from building the technology and logistics infrastructure behind the business to navigating rapid growth, raising more than £60 million, managing major economic shocks and expanding into the United States. He also discusses one of the company's biggest product failures, when a customer described their own oat milk as tasting like "piss soaked cardboard", and the lessons that came from it.Simon explains why operations and logistics are at the heart of Modern Milkman's business model, why America is a completely different challenge to the UK, why founders should surround themselves with people willing to challenge their ideas, and how he had to evolve from doing everything himself to enabling other people to succeed.He also discusses the company's long-term vision of becoming a service that sits on the household doorstep, why milk is just the entry point, how sustainability and convenience drive the business, and why being one percent better every day can create a much bigger impact over time.In this episode:How Simon Mellon built Modern MilkmanWhy the traditional milk round was ahead of its timeHow he bought his first milk round for £2,500How Modern Milkman grew to 130,000 customersHow COVID caused the business to quadruple in two weeksWhy technology and logistics are at the heart of the businessThe biggest mistakes and failures, including the oat milk disasterHow Modern Milkman raised more than £60 millionWhy scaling a business gets harder as it gets biggerWhy founders need people who challenge their thinkingHow Simon learned to stop doing everything himselfHow Modern Milkman expanded into AmericaWhy America is not one marketWhy not knowing everything can be a superpowerSimon’s advice to aspiring founders: just crack on and have a goIf you're interested in entrepreneurship, startups, FMCG, consumer brands, grocery, sustainability, logistics, technology, marketing, operations, fundraising, leadership or business growth, you'll enjoy this conversation.Follow Zoe FoxInstagram: https://www.instagram.com/gettingtogrow/LinkedIn: https://www.linkedin.com/in/zoe-foxgettingtogrow/Modern Milkmanhttps://themodernmilkman.co.uk/https://www.instagram.com/modernmilkman_uk/

Can a challenger brand really reinvent a category? What does it actually take to build a drinks brand, survive near-bankruptcy, and turn an unconventional product into an international business?In this episode of Getting to Grow, Zoe Fox sits down with Gerry Calabrese, founder of Hoxton Gin, to discuss what it really takes to build, fund and scale a successful drinks brand.Growing up around hospitality and bartending, Gerry went from working behind the bar to opening his own venues before creating Hoxton Gin. What started as a product designed for his own customers eventually became an international drinks brand, with Hoxton expanding beyond gin into a portfolio of flavoured spirits.In this conversation, Gerry shares the realities of building a drinks brand, from creating disruptive products and understanding changing consumer behaviour to navigating distribution, raising investment and learning from costly mistakes. He also discusses nearly going bankrupt, dealing with an investor who let him down, overordering stock, the importance of perseverance, and why hiring the right people can completely change the trajectory of a business.Gerry explains why younger consumers are increasingly driven by flavour rather than traditional spirit categories, how real ingredients can create premium flavoured spirits, why founders need to understand routes to market, and why brands should focus on creating experiences rather than simply selling products.He also discusses his journey from bar operator to founder, the importance of knowing what you're good at, why founders shouldn't try to do everything themselves, and what success means when you've spent years building something from scratch.In this episode:How Gerry Calabrese went from bartender to Hoxton Gin founderHow Hoxton Gin was createdWhy Gerry decided to put coconut in ginHow to build a disruptive drinks brandWhy understanding your customer mattersHow changing consumer behaviour is reshaping the spirits industryWhy younger consumers are becoming category agnosticThe opportunity in flavoured spiritsHow Hoxton develops products using real ingredientsThe realities of product development and testingThe biggest challenges of building a drinks brandWhy cash flow and distribution can make or break a businessThe investor mistake that nearly sunk Hoxton GinWhy founders need to be careful when choosing investorsThe biggest mistakes Gerry made while building HoxtonWhy overordering stock can become a major problemThe importance of perseverance in entrepreneurshipWhy failure can be more valuable than successHow Gerry learned to stop doing everything himselfWhy hiring the right people is critical to scalingHow to build an international drinks companyWhy routes to market matterHow brands can create advocacy without aggressively sellingWhy people hate being sold toHow to build products with the end consumer in mindWhat Gerry would be most proud of if Hoxton Gin disappeared tomorrowWhat the future of the spirits industry could look likeWhat success means to Gerry todayIf you're interested in entrepreneurship, startups, FMCG, consumer brands, branding, marketing, hospitality, drinks, product development, sales, fundraising or business growth, you'll enjoy this conversation.Follow Zoe FoxInstagram: https://www.instagram.com/gettingtogrow/LinkedIn: https://www.linkedin.com/in/zoe-foxgettingtogrow/Hoxton Ginhttps://www.instagram.com/drinkhoxton/http://drinkhoxton.com/

Can an angel investor really know which startups will succeed? What does it actually take to raise money, build a great founder-investor relationship, and turn an early-stage business into something huge?In this episode of Getting to Grow, Zoe Fox sits down with Nick Green, FMCG angel investor and former operator at companies including Deliveroo and Weezy, to discuss what it really takes to build, fund and scale a successful business.After starting out as an operator, Nick gradually began investing in early-stage startups, eventually backing over 100 companies and helping raise money for more than 120 businesses. His portfolio includes brands across FMCG, technology and consumer, giving him a unique perspective from both sides of the investment table.In this conversation, Nick shares the realities of angel investing, what investors actually look for in founders, how to create a pitch that stands out, why fundraising is ultimately a sales process, and the red flags that can make an investor walk away from a deal.He also discusses startup valuations, choosing the right investors, why a smaller investor can sometimes bring more value than a larger cheque, how founders should approach fundraising, and why overly confident financial forecasts can be a massive turnoff for investors.Whether you're a founder, entrepreneur, marketer, investor or simply fascinated by startups and consumer brands, this episode is packed with practical lessons on fundraising, pitching, investing and building businesses that can scale.In this episode:How Nick Green went from startup operator to angel investorWhat it's like to back over 100 startupsHow Nick evaluates founders and investment opportunitiesWhat makes a founder genuinely investableThe three things investors look at in a pitch deckHow to build a deck that actually gets attentionWhy fundraising is ultimately a sales processHow founders should approach their fundraising strategyWhy the wrong investor can be dangerous for your businessHow to identify investor and founder red flagsWhy a smaller investor can sometimes be more valuable than a larger chequeHow early-stage startups should think about valuationWhy overvaluing your business can make you uninvestableThe importance of founder-investor relationshipsHow to leverage your investors' networksWhy eight-year financial forecasts can be a massive turnoffWhat founders should prepare before starting a funding roundHow to create momentum during a fundraiseLessons from investing in successful consumer brandsWhat makes a startup worth betting onIf you're interested in entrepreneurship, startups, angel investing, FMCG, consumer brands, branding, marketing, sales, fundraising, venture capital, investment or business growth, you'll enjoy this conversation.Follow Zoe FoxInstagram: Getting to Grow on InstagramLinkedIn: Zoe Fox on LinkedIn

Can a challenger brand reinvent rum? What does it really take to build a premium consumer brand in one of the world's biggest but most overlooked spirit categories?In this episode of Getting to Grow, Zoe Fox sits down with George Frost, founder of The Duppy Share, to discuss how he built one of the UK's fastest-growing independent rum brands by combining Caribbean heritage, exceptional product quality and world-class branding.After discovering the legendary story of "The Duppy Share" while travelling in Jamaica, George realised the rum category lacked a modern, exciting brand that reflected the vibrant culture behind the spirit. What began as an unexpected opportunity became The Duppy Share—a premium rum brand challenging industry giants through storytelling, design and relentless execution.In this conversation, George shares the realities of building a challenger drinks brand, raising investment, growing internationally, creating a distinctive brand identity, winning retail and hospitality partnerships, and why consistency is one of the most underrated advantages in business.Whether you're a founder, entrepreneur, marketer, investor or simply fascinated by consumer brands, this episode is packed with practical lessons on branding, sales and building a business that lasts.**In this episode:*** How George Frost founded The Duppy Share* Building one of the UK's fastest-growing independent rum brands* Turning Caribbean folklore into a global brand* Why branding matters more than ever* Finding product-market fit in a mature industry* Building a premium consumer brand from scratch* The importance of storytelling in brand building* Raising investment and scaling a challenger business* Winning retail, hospitality and global distribution* Lessons from launching too early and learning the hard way* Why consistency beats constant change* Hunters vs farmers: mastering sales and partnerships* Building a business with the right people* Why saying "no" is often the biggest growth strategy* The future of premium rum and challenger consumer brandsIf you're interested in entrepreneurship, startups, branding, consumer products, FMCG, food & beverage, spirits, marketing, sales, fundraising, retail, DTC, hospitality or business growth, you'll enjoy this conversation.Follow Zoe FoxInstagram: [https://www.instagram.com/gettingtogrow/](https://www.instagram.com/gettingtogrow/)LinkedIn: [https://www.linkedin.com/in/zoe-fox-377033b0/](https://www.linkedin.com/in/zoe-fox-377033b0/)The Duppy Share:https://www.instagram.com/theduppyshare/https://www.theduppyshare.com/