Girl Meets Farm

Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She makes her sweet and fluffy Blueberry Blintzes, a Breakfast Salad with Soft-Cooked Eggs and more.Below are the recipes used in today’s episode:Walnut Sausage Patties:https://www.foodnetwork.com/recipes/walnut-sausage-patties-8018970Blueberry Blintzes:https://www.foodnetwork.com/recipes/blueberry-blintzes-8018965Bagel Salad:https://www.foodnetwork.com/recipes/bagel-salad-8018961Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.  Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh and her husband, Nick, are celebrating Christmas Eve with Chinese food! Molly's festive menu includes juicy Pork Soup Dumplings, Kung Pao Chicken and a crisp Smashed Chinese Cucumber Salad. For dessert, she crafts a Black Sesame Buche de Noel.Below are the recipes used in today’s episode:Pork Soup Dumplings:https://www.foodnetwork.com/recipes/pork-soup-dumplings-9534785Smashed Chinese Cucumber Salad:https://www.foodnetwork.com/recipes/smashed-chinese-cucumber-salad-9534602Kung Pao Chicken:https://www.foodnetwork.com/recipes/kung-pao-chicken-9534770Black Sesame Buche de Noel:https://www.foodnetwork.com/recipes/black-sesame-buche-de-noel-9534784Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.  Hosted on Acast. See acast.com/privacy for more information.

Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family.Below are the recipes used in today’s episode:Airline Cookie Sheet Cake:https://www.foodnetwork.com/recipes/airline-cookie-sheet-cake-5510090Pastrami Meatballs:https://www.foodnetwork.com/recipes/pastrami-meatballs-5510088Brussels Sprout Latkes:https://www.foodnetwork.com/recipes/brussels-sprout-latkes-5510089Molly's Mini Marzipan Treats:https://www.foodnetwork.com/recipes/mollys-mini-marzipan-treats-5507542Lefse (Potato Flatbread):https://www.foodnetwork.com/recipes/lefse-potato-flatbread-5510096Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.  Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.Below are the recipes used in today’s episode:Moroccan Carrot Salad:https://www.foodnetwork.com/recipes/moroccan-carrot-salad-5580229Hazelnut Sugar Cookie Cereal:https://www.foodnetwork.com/recipes/hazelnut-sugar-cookie-cereal-5580216Chocolate Tahini Cake with Tahini Frosting:https://www.foodnetwork.com/recipes/chocolate-tahini-cake-with-tahini-frosting-5580236Chicken Shawarma Tacos:https://www.foodnetwork.com/recipes/chicken-shawarma-tacos-5580203Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.  Hosted on Acast. See acast.com/privacy for more information.

Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner!Below are the recipes used in today’s episode:Salmon Sheet Pan Supper with Horseradish Sauce:https://www.foodnetwork.com/recipes/salmon-sheet-pan-supper-with-horseradish-sauce-5652404Potato Bagels:https://www.foodnetwork.com/recipes/potato-bagels-5652395Potato Bagel Breakfast Sandwiches:https://www.foodnetwork.com/recipes/potato-bagel-breakfast-sandwiches-5652406Sweet Potato and Black Bean Burritos:https://www.foodnetwork.com/recipes/sweet-potato-and-black-bean-burritos-5652403Spinach and Artichoke Chicken Casseroles:https://www.foodnetwork.com/recipes/spinach-and-artichoke-chicken-casseroles-5652405Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon.Below are the recipes used in today’s episode:Twice-Baked Potatoes:https://www.foodnetwork.com/recipes/twice-baked-potatoes-9494781Pumpkin Pie with Whipped Cream and Cinnamon:https://www.foodnetwork.com/recipes/pumpkin-pie-with-whipped-cream-and-cinnamon-9494758Brussels Sprouts Casserole:https://www.foodnetwork.com/recipes/brussels-sprouts-casserole-9494771Orange Marmalade Glazed Ham:https://www.foodnetwork.com/recipes/orange-marmalade-glazed-ham-9494763Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.Below are the recipes used in today’s episode:Lemon Almond Cake with Cranberry Glaze:https://www.foodnetwork.com/recipes/lemon-almond-cake-with-cranberry-glaze-5497095Pretzel Stuffing:https://www.foodnetwork.com/recipes/pretzel-stuffing-5497102Sweet and Smoky Turkey:https://www.foodnetwork.com/recipes/sweet-and-smoky-turkey-5497069Charred Creamed Corn:https://www.foodnetwork.com/recipes/charred-creamed-corn-5497105Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh whips up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings.Below are the recipes used in today’s episode:Roasted Sweet Potato Wedges with Cilantro Yogurt:https://www.foodnetwork.com/recipes/roasted-sweet-potato-wedges-with-cilantro-yogurt-7833895Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting:https://www.foodnetwork.com/recipes/cranberry-stuffed-cupcakes-with-cranberry-cream-cheese-frosting-7834065Slow-Cooker Greens and Dumplings:https://www.foodnetwork.com/recipes/slow-cooker-greens-and-dumplings-7833889Pomegranate Glazed Turkey Legs:https://www.foodnetwork.com/recipes/pomegranate-glazed-turkey-legs-7834111Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie.Below are the recipes used in today’s episode:Spiced Apple Pie:https://www.foodnetwork.com/recipes/spiced-apple-pie-5476798Goulash with Bread Dumplings:https://www.foodnetwork.com/recipes/goulash-with-bread-dumplings-5476740Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs:https://www.foodnetwork.com/recipes/roasted-brussels-sprouts-with-lemon-parmesan-and-breadcrumbs-5486362Chocolate Donuts with Coffee Glaze:https://www.foodnetwork.com/recipes/chocolate-donuts-with-coffee-glaze-5486420Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some scary treats for her guests, including cheesy Ghost Hand Pies, Broccoli FrankenTots and chocolatey Matcha Monster Bundt Cake.Below are the recipes used in today’s episode:Ghost Hand Pies with Honey Dijon:https://www.foodnetwork.com/recipes/ghost-hand-pies-with-honey-dijon-7570296Broccoli FrankenTots with Lemon-Garlic Mayo:https://www.foodnetwork.com/recipes/broccoli-frankentots-with-lemon-garlic-mayo-7570306Matcha Monster Bundt Cake:https://www.foodnetwork.com/recipes/matcha-monster-bundt-cake-7570142Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh makes a meal to keep the farmers fueled and happy during the wheat harvest. Her menu includes Ham, Spinach and Potato Pizzas, Tomato Green Bean Salad with Wheat Berries and Coconut Pudding with Roasted Rhubarb.Below are the recipes used in today’s episode:Tomato Green Bean Salad with Wheat Berries:https://www.foodnetwork.com/recipes/tomato-green-bean-salad-with-wheat-berries-7525275Coconut Pudding with Roasted Rhubarb:https://www.foodnetwork.com/recipes/coconut-pudding-with-roasted-rhubarb-7525245Ham, Spinach and Potato Pizza:https://www.foodnetwork.com/recipes/ham-spinach-and-potato-pizza-7525249Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh shows her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole, crispy Corned Beef Hash Waffles and Apple and Peanut Butter Green Smoothies.Below are the recipes used in today’s episode:Cheesy Kale Breakfast Casserole: https://www.foodnetwork.com/recipes/cheesy-kale-breakfast-casserole-7999546Pancake and Sausage on a Stick:https://www.foodnetwork.com/recipes/pancake-and-sausage-on-a-stick-7999545Corned Beef Hash Waffles:https://www.foodnetwork.com/recipes/corned-beef-hash-waffles-7999544Apple and Peanut Butter Green Smoothie:https://www.foodnetwork.com/recipes/apple-and-peanut-butter-green-smoothie-7999551Rosemary Citrus Salad:https://www.foodnetwork.com/recipes/rosemary-citrus-salad-7999539Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh makes her best party bites for a double birthday celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach, and dessert is chocolatey Mozart Birthday Balls.Below are the recipes used in today’s episode:Spinach and Feta Rugelach: https://www.foodnetwork.com/recipes/spinach-and-feta-rugelach-7968326Party Platter with Pickle Dip: https://www.foodnetwork.com/recipes/party-platter-with-pickle-dip-7968374Pickled Beet Deviled Eggs: https://www.foodnetwork.com/recipes/pickled-beet-deviled-eggs-7968344Mozart Birthday Balls: https://www.foodnetwork.com/recipes/mozart-birthday-balls-7968338Walleye Cakes: https://www.foodnetwork.com/recipes/walleye-cakes-7968327Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar.Below are the recipes used in today’s episode:Chicken Schnitzel: https://www.foodnetwork.com/recipes/chicken-schnitzel-7515517Braised Red Cabbage: https://www.foodnetwork.com/recipes/braised-red-cabbage-7515458German Potato Salad: https://www.foodnetwork.com/recipes/german-potato-salad-7515559Obatzda (Beer Cheese): https://www.foodnetwork.com/recipes/obatzda-beer-cheese-7515454Soft Pretzels Two Ways: https://www.foodnetwork.com/recipes/soft-pretzels-two-ways-7515496Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh makes brunch to celebrate Rosh Hashana with her visiting family. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto.Below are the recipes used in today’s episode:Apple Butter Rolls with Honey Marzipan Frosting: https://www.foodnetwork.com/recipes/apple-butter-rolls-with-honey-marzipan-frosting-7458386Carrot Hash with Eggs and Pesto: https://www.foodnetwork.com/recipes/carrot-hash-with-eggs-and-pesto-7458411Celery Dill Soda Spritz: https://www.foodnetwork.com/recipes/celery-dill-soda-spritz-7458432Brunch Brisket: https://www.foodnetwork.com/recipes/brunch-brisket-7458467Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.  Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh and her husband are going to a potluck dinner, so Molly makes some of her favorite Midwestern dishes with a twist. She prepares her 8-Layer Salad with squash and farro, Halva Magic Bars and Peanut Butter Mocha Mix.Below are the recipes used in today’s episode:Bacon, Egg and Cheese Turnovers: https://www.foodnetwork.com/recipes/bacon-egg-and-cheese-turnovers-7608250Halva Magic Bars: https://www.foodnetwork.com/recipes/halva-magic-bars-7608315Peanut Butter Mocha Mix: https://www.foodnetwork.com/recipes/peanut-butter-mocha-mix-7608273Eight-Layer Salad: https://www.foodnetwork.com/recipes/eight-layer-salad-7608263Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly makes the ultimate campfire supper complete with snacks and desserts for her blogging friends who are helping pick apples on the farm.Below are the recipes used in today’s episode:Fried Cheesy Pickles: https://www.foodnetwork.com/recipes/fried-cheesy-pickles-5510743Creamed Spinach with Crispy Cheese: https://www.foodnetwork.com/recipes/creamed-spinach-with-crispy-cheese-5510754Creamy Butterscotch Pudding: https://www.foodnetwork.com/recipes/creamy-butterscotch-pudding-5510737Butternut, Bacon and Apple Hotdish: https://www.foodnetwork.com/recipes/butternut-bacon-and-apple-hotdish-5510758Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.  Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm. She starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar, and she bakes fudgy Turkish Coffee Brownies.Below are the recipes used in today’s episode:Frozen Mint Lemonade: https://www.foodnetwork.com/recipes/frozen-mint-lemonade-7549843Turkish Coffee Brownies: https://www.foodnetwork.com/recipes/turkish-coffee-brownies-7550003Homemade Labneh with Olive Oil and Za’atar: https://www.foodnetwork.com/recipes/homemade-labneh-with-olive-oil-and-zaatar-7550770Cauliflower Tabbouleh Salad: https://www.foodnetwork.com/recipes/cauliflower-tabbouleh-salad-7550585Falafel: https://www.foodnetwork.com/recipes/falafel-7549842Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side.Below are the recipes used in today’s episode:Spicy Cheddar Juicy Lucies: https://www.foodnetwork.com/recipes/spicy-cheddar-juicy-lucies-7500272Grilled Corn on Cob with Kimchi Mayo and Scallions: https://www.foodnetwork.com/recipes/grilled-corn-on-cob-with-kimchi-mayo-and-scallions-7500270Homemade Chili Potato Chips with Sesame Avocado Salsa: https://www.foodnetwork.com/recipes/homemade-chili-potato-chips-with-sesame-avocado-salsa-7500281Miso Caramel Cracker Cookies: https://www.foodnetwork.com/recipes/miso-caramel-cracker-cookies-7500271Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.

Molly Yeh makes quick, easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a Funeral Hotdish and crunchy Romaine Salad.Below are the recipes used in today’s episode:Funeral Hotdish: https://www.foodnetwork.com/recipes/funeral-hotdish-7418644Monster Cookie Dough: https://www.foodnetwork.com/recipes/monster-cookie-dough-7418570Romaine Salad with Breadcrumbs and Simple Dressing: https://www.foodnetwork.com/recipes/romaine-salad-with-breadcrumbs-and-simple-dressing-7418563Green Pancake: https://www.foodnetwork.com/recipes/green-pancake-7418564Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast. See acast.com/privacy for more information.