Global Food Security

31 Episodes

Reverse

Cath Tayleur - Birds, bees and butter - enhancing ecosystem services and livelihoods in the shea parklands of sub-Saharan Africa

2017-01-0518:03

Phil Franks - Food versus forests in sub-Saharan Africa

2016-09-3021:31

Francois Kayitakare - Early warning for building resilience to food crises in Africa

2016-09-3021:13

Jean Francois Mercure - the food-water-energy nexus in Brazil

2016-09-3022:01

John Ingram - Food systems, food security and environmental change

2016-09-3022:23

Niki Charalampopoulou - Reducing food waste to reduce our environmental impact

2016-09-3013:54

Pablo Monsivais - Hungry and obese - the challenge of household food insecurity

2016-09-3015:59

Tara Garnett - Dietary choices and planetary impacts

2016-09-3015:33

Nicolas Tubbs - Gola's landscape approach, connecting forest and people with cocoa

2016-09-3018:37

Nigel Poole - Where next for agricultural research and extension

2016-09-3027:46

Rhys Green - Would land sharing or land sparing allow more wild species to survive?

2016-09-3037:18

Toby Smith - Fresh notes from the field

2016-09-3023:47

Shadrack Yoash & John Opio (Farm Africa) - Agriculture is the backbone of our countries - viewpoint from the grassroots

2016-09-3035:12

Barbara Stocking - Viewpoint from the international NGO community

2016-09-3026:57

Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy

2016-05-1601:44:00

Bhavani Shankar (SOAS, University of London) Leveraging Agriculture for Nutrition in South Asia (LANSA programme) Theresa Marteau (Behaviour and Health Research Unit, Cambridge) Intervening to change dietary behaviour to improve population and planetary health

Food: Field to Table? - 19 April 2016 - The Modern Hunter-Gatherer: Access to Food in Urban Environments

2016-05-0533:01

Anastasia Orfanidou (Architecture, Cambridge) Waste(s)Mart: The benefits of local food recycling

Food: Field to Table? - 24 February 2016 - The Politics of Food Provisioning and Access

2016-02-2939:52

Patta Scott-Villiers (IDS, Sussex) Commoditisation of the right to food

Food: Field to Table? - 27 January 2016 - The Roles of Gender and Technology in Market Exclusion

2016-02-0946:21

Gina Porter (Anthropology, Durham) David Bright (Oxfam) Representative of Vodafone m-PesaTM project

Food: Field to Table? - 2 December 2015 - Paris 2015: Securing Food in a Changing Climate

2015-12-0801:03:00

Nazia Habib-Minz (University of Cambridge) Climate Change and Food Katrin Glatzel (Agriculture for Impact, Imperial College) African Agriculture

Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future

2015-11-0201:37:00

Ian Hardy (Entomophagy, University of Nottingham) Eating Insects Nigel Maxted (University of Birmingham) Crops for the Future Rebecca Di Mambro (Retail Brand Manager, LEON)

#box-pro-ellipsis-175712833916867{-webkit-line-clamp:2;}Global Food Security