Claim OwnershipGood Housekeeping: What's for Dinner?
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© 2007
Description
Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
241 Episodes
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Susan shows the technique of blind-baking a pie crust
Susan explains how to select, store, and cook with jicama
Susan displays the easiest methods for working with phyllo dough
Susan demonstrates how to select, prepare, and store tofu
Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
Susan shares her easy technique for making savory compound butters
Susan demonstrates how to strip and crack fresh crabs
Susan shows the easiest way to make melon boats
Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
Susan explains how to select, store, and cook with rhubarb
Susan talks about the tenets of cooking with ground turkey
Susan explains the differences between fresh and pickled jalapenos
Susan offers buyer's tips for succulent baby back ribs
Susan recommends using a mortar and pestle to grind spices
Susan demonstrates how to clean and grill portobello mushrooms
Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons
Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans
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