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GotMead Live
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GotMead Live is a show all about mead - making it, drinking it and learning about the world of mead. We bring in home meadmakers, commercial meadmakers and industry leaders to talk about mead.
321 Episodes
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we are headed for the warmer climes down in Mexico today for our last show of the year. We'll be talking with Alberto Leyva, owner of Hidromiel Aliens Kaab in Bacalar, Mexico.
1-18-24 Tonight we're headed to Alberta, Canada in the now-frozen north. We'll be chatting with her about mead in Canada, what she's doing with her meads, and what she's seeing for mead's direction.
Tonight on Gotmead Live, 9PM EST, we are talking with Raul de la Garza, meadmaker at Freya Brewing in Monterrey, Mexico. Yes, we're ignoring the election. Raul has been making excellent mead, winning medals all over Central and South America. And he's had some interesting adventures wending the craft alcohol world in Mexico along the way. We will be talking about his mead, his methods, and how it's going with getting things back on track since COVID.
Tonight at 9PM ET we're talking with Dominic Roth, a relatively new meadmaker in Australia. Dominic feels he's 'new' in that he thinks there is much more he can learn about making mead. We'll be talking technique, styles, recipes and more!
9-24-24 Tonight at 9PM ET we're talking with Frederick Rodriguez, Francisco Olachea and Rob Tyrrson in Mexico. Kevin and I were in Mexico for the Copa Hidromiel Mead Competition a couple weeks ago, and got to check out the meads that these folks produce, and we'll be talking about their methods, meads and plans.And bonus, we are bringing in a new guest host, Raul de la Garza, owner of Freya Meadery in Monterrey, Mexico.
8-27-24 Tonight at 9PM ET on GML we will be talking with Matthew Chrispen, with the Texas Mead Association and Texas Mead Cup, and we're doing a live demo of the BJCP Mead Exam tasting, and will be talking about getting certified and things to be aware of when working to become a BJCP Mead Judge.
8-13-24 Tonight we’re talking with Kyle Ducharme in Vermont. Kyle has been doing a lot of mead making classes and education and helping more people with the love of mead.Kyle Ducharme is from Northern Vermont and is a home mead maker that has experience with quality assurance positions in the food and beverage industries. He has been making mead since the fall of 2019, really diving deep during the pandemic. He originally learned from podcasts/youtubers such as Gotmead, The Mead House, Doin the Most, and Man Made Mead. He later joined his homebrew club where he discovered some other mead makers, but mainly beer brewers and judges.
Tonight we'll be talking with newer meadmaker Stewart Jacobs. Stewart is in the Seattle area. We'll talk techniques, recipes and mead making in general.Stewart is an aerospace engineer in the Seattle area who has been making mead in 5 gallon batches since 2016. He has made at least a dozen unique batches with a variety of different additives since starting. He currently has a smoked apple mead awaiting bottling and has two unique batches in storage which he made after the birth of each of his kids.
Tonight at 9PM ET on Gotmead Live we'll be getting together with Francisco Olachea, Elba Copado, Frederick Rodriguez and Andrés Torres, with surprise guest Raul de la Garza. Francisco, Elba and Frederick are the organizers of the Copa Hidromiel México, a BJCP competition in Mexico City. Between them they've an impressive collection of education and experience. We will also have Bob Slanzi, US Mead Ambassador to Mexico.
5-21-24 Tonight we're talking with Adam Bystrom, Josh Mahoney, Al Boyce and Josh Holbrook, members of the aptly-nicknamed 'Minnesota Mead Mafia'. Join us tonight at 9PM ET for what will most likely be some mead madness.
5-7-24 Tonight at 9PM ET on Gotmead Live we will be talking with Christopher Clarke, Owner/Meadmaker at Four Fires Meadery and Head Brewer at HEAVY Beer Co. in Toledo, Ohio.
Tonight at 9pm ET, we're headed to Arizona to talk with Uwe Boer, meadmaker at Celestial Artisan Meadery.Uwe’s passion for making mead and sharing his passion with others grew strong during that time leading him to start his own Meadery.He spent several years developing recipes and procedures for commercial production.
Tonight at 9PM ET on Gotmead Live, we're talking with Bryce and Savannah, owners of Fox and Raven Meadery in Carollton, Texas.
Bray Denard, PhD is the inventor of Bray’s One Month Mead (aka “the BOMM”), one of the more popular mead styles among home mead makers. Bray has continued to refine his methods over the years to create a never fail nutrient protocol that works with any yeast!
Tonight we're getting together with Laura Angotti, who has written books on mead in history and delved deeply into the writings and recipes of people going back thousands of years to provide information on how mead was made and imbibed in various cultures and at differing levels of society. Laura's most current book, "Wellcome Mead" is available on Amazon, and her new book, "Gold and Sweet, Ensnaring" will be out soon. She has also done a book on cider, "Cider and Perry in Britain to 1700: A Collection of Material from Primary and Selected Secondary Sources - Historical Brewing Sourcebook".
Tonight we're talking with Bob Slanzi, beekeeper, meadmaker, industry influencer and general all around pretty cool guy. We're going to ramble around and talk mead both here in the US and in Europe.
2-13-24 Tonight at 9PM ET we're headed to Texas to talk with Traci Kuhfuss, home meadmaker and mead consultant.Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she has lived and traveled.. Traci is a professional graphic designer who loves making mead.
1-30-24 Tonight on Gotmead Live at 9PM ET, we're off to Arkansas tonight (where it's warmer) to visit with Tony Fry, owner and meadmaker at Arkansas Meadery in Alexander, Arkansas.
1-16-24 Welcome to 2024! GotMead Live is back with Carlos Herrera, owner of the soon-to-be Texas Longhouse Meadery in Wylie, TX, just north of Dallas.Carlos will be talking with us about his mead, and the journey to start a commercial meadery.
We're talking with Brian Galbreath, owner of Unpossible Meadery in Dwight, IL, just off Route 66. Brian started fermenting ciders and then mead in 2013 and has been making winning meads since then. Now Brian has had Unpossible Mead going for 5 years, and still taking awards and making excellent mead.
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