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We're hanging out with Bob Slanzi, beekeeper, meadmaker, industry influencer and general all around pretty cool guy. We're going to ramble around and talk mead both here in the US and in Europe.
4-26-22 Tonight on Gotmead Live, we're talking with Rachel Lipman, owner of Loew Vineyards, in Mt. Airy, Maryland, one of the oldest vineyards in Maryland. The mead production in the Loew family dates back to the mid-1800's in the Austro-Hungarian Empire, with a few prominent meaderies and distribution all over Europe. Rachel is one of the youngest winemakers in Maryland (if not the youngest), and she's pushing the boundaries in a male-dominated industry.
4-12-22 Tonight at 9PM ET we'll be getting together with RJ Cassle, head brewer and meadmaker at Bragging Rooster Beer, Mead and Cider in Warrenton, NC, just a half hour from Vicky's place. RJ is hard at work in getting Bragging Rooster to opening, which should be very soon!
Tonight we're talking with Pierre Rodrigue, home meadmaker in Alberta, Canada. Pierre has been with us before, he's an award winning meadmaker who likes to work with juice, and like us, is a flavor maven.
Tonight at 9PM ET, we're talking with Ian, Adam and Isaac Rushing, owners of Honey and Hops Brew Works in Front Royal, VA. Honey and Hops Brew Works is a meadery started on a shoestring, and the Rushing brothers have gotten it to a thriving business.
3-1-22 Tonight on Gotmead Live at 9PM ET, we're headed to paradise, Hawaii, that is. We're getting together with Shawn Darryl Harris, honey wrangler at Wao Kele Honey Farm, and meadmaker.
Tonight at 9PM ET, Gotmead Live will be talking with TJ Kline, President of the Savannah Brewers League and Organizer of the Domras Cup Mead Competition, which was held two weekends ago. We'll be talking mead, competing, and running a competition.
2-1-22 Tonight we're hanging with Ty Wheeler, mead maker, and host of the 'TK and Drinks' video podcast.Ty is a denizen of Arizona, and is a dad of two boys and purchasing agent in his day life. By night, he's a podcaster and is working on mead distribution. At the beginning of COVID, he got laid off and decided to make a career in the mead industry. Join us as we talk meadmaking, distribution, and mead reviewing and judging.
1-18-22 Tonight on Gotmead Live at 9PM ET, we're talking with Mike & Cathy Rape, owners of The Ferm Meadery in Conroe, TX. They're making great mead in both session & full strength & spreading mead, music and food around. Join us to talk mead!
11-23-21 Tonight we’re venturing back into the world of mead sensory analysis. Stephen from will be joining us again to talk about the latest mead experiments he's been conducting.Stephen is a home mead maker, three time Canadian mead maker of the year, and BJCP certified beer and mead judge. In the process of honing his craft, he has been testing the parameters of mead fermentation and conducts formal sensory analysis to compare methods. Given the lack of scientific evaluation of meads relative to wine and beer, he has been sharing his findings with other mead makers via to try and push mead quality to the next level.
11-9-21 Tonight we're headed to Texas to talk with Wendy Rohan and Rosie Haines at Rohan Wines and Meads in La Grange, situated between La Grange, Round Top and Fayetteville in south central Texas.Rohan Meadery is at Blissful Folly Farm. The farm is home to Rohan Wines and Meads, Blissful Folly hard ciders and La Grange Brewing Co.
10-26-21 Tonight at 9PM ET GotMead Live is headed to Gaithersburg, MD to talk with Yancy Bodenstein, Manish Eigner and Jacob Latour at @clearskiesmeadery . Join us as we talk with them about mead (of course), the challenges of going pro, and what is going on with mead in the Clear Skies world.
10-12-21 We're headed to Baltimore, where we'll catch up with James Boicourt, founder and owner of Charm City Meadworks.
9-27-21 Tonight we're changing up a bit, Charm City had to reschedule into October. We're tickled to have Bob Slanzi step in to talk with us tonight. He's going to work with Vicky to rescue a mead of hers that went a bit sideways, and we're going to talk about making mead (of course), as Bob is a no-measure meadmaker, he's all about the flavor profile and the palate. There may be a special guest or two!
9-14-21Tonight we're celebrating National Honey Month with Alison Conklin at the National Honey Board. The NHB has a bunch of really interesting events and campaigns going on during September.
8-31-21 Tonight we're doing a pre-recorded session with Tom Gosnell, owner of Gosnell's of London.Tom got interested in meadmaking in 2013 after a visit to the US and going to Maine Meadworks. He liked it so much, he decided to try meadmaking at home. After three years of increasing meadmaking in his kitchen, he decided it was time to go commercial, and took the plunge.
8-19-21 Tonight at 9PM ET, we're 'across the pond' visiting with Ann Farrell and Gordon Baron at Lancashire Mead in Horwich, Lancashire, Great Britain. They make meads in a natural fashion, without stabilizers or finings.
7-27-21 Tonight we're back across the pond and hanging out with Danique Staal, owner of De Noordelijke Mederij (The Northern Meadery). Danique makes some very interesting meads, including a Stroopwafel mead that took gold and Best in Show at the European Mead Makers Kings of Mead Competition Mead Madness Cup in 2020, the largest mead competition in Europe.
7-13-21 Tonight we're getting together with Frank Golbeck from Golden Coast Mead and Alyson Schramm Naeger from Schramm's Mead to talk about the Mead institute, a non-profit they have founded to establish Mead as an industry with a more than 1000 year future.
Tonight we're continuing our travels in Europe with Gert Smet and the Blacksmith's Meadery in Antwerp, Belgium.
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