In this episode, Cal visits with Shane Maddock, a fourth-generation rancher from north-central North Dakota, where cattle country meets farm country. Shane shares the story of building a regenerative operation through drought, grazing challenges, and generations of learning. He discusses taking over a neighbor’s ranch after returning from National Guard service, developing cross-fenced paddocks and a positive/negative electric system, managing water in the Prairie Pothole Region, and adjusting his grazing philosophy from “a third, a third, a third” to adaptive management guided by what the grass and cattle tell him.Topics coveredGrowing up on a holistic-management ranch and learning from his fatherLeasing cattle and structuring multi-year cow leasesDesigning high-tensile fencing and pos/neg wiring for sandy soilsTransitioning from mild rotation to intensive adaptive grazingManaging drought risk with insurance pastures and flexible enterprisesUsing Rio Max minerals and observing dramatic feed-efficiency gainsCalving-date adjustments and hybrid-vigor breeding decisionsFounding Maddock Ranch Supply and serving the communityHis father receiving North Dakota’s Leopold Conservation Award If you’ve ever wondered how to keep cows productive through seven drought years out of eleven—or how to balance generational wisdom with modern regenerative ideas—Shane’s story delivers practical lessons on adaptation, family teamwork, and faith in the land’s resilience.Resources mentionedMaddock Ranch maddockranch.comMaddock Ranch Supply maddockranchsupply.comMan, Cattle and Veld – Johan ZietsmanGrass-Fed Cattle – Julius RuechelHolistic Management – Allan SavoryDirt to Soil – Gabe BrownNorth Dakota Grazing Lands Coalition Mentorship ProgramRio Max Minerals - riomax.netLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
Stan and his wife began farming in 2021 after adopting four children and realizing they wanted to raise them with meaningful work and stewardship. Starting with neglected, junk-filled land, they’ve built a regenerative, multi-species farm from scratch—learning through Greg Judy, Joel Salatin, and hands-on mistakes.Topics CoveredMoving from western Kansas to Arkansas and starting a farm from nothingAdopting four children and using the farm as a teaching toolRestoring neglected land and hauling off 340 tiresEarly livestock: 11 heifers → sheep → pigs → broilersGrant funding from Illinois River Watershed for water lines and fencingPivoting from South Poll beef to a sheep-focused enterpriseLeader-follower grazing with cattle and hair sheepUsing C-90 salt, garlic, and apple cider vinegar for mineral programsDirect-marketing lamb, pork, and chicken through GrazeCartAdding pigs to utilize 30 acres of woods and reduce ticksLaunching on-farm poultry processing (non-GMO, soy-free feed)Stewardship mindset and educational outreach via Harvest Hosts & farm visitsFuture plans: farrow-to-finish Hereford pigs, possible Dexter cows for raw milk, on-farm events, and intentional growthStan’s story is a realistic look at starting late, learning fast, and doing it intentionally. From adoption to regenerative restoration, he shows how faith, family, and stewardship intersect on a small Arkansas farm. Whether you’re reclaiming abused land or diversifying your livestock, his experience offers encouragement and practical takeaways.Resources MentionedIntentional FarmsGreg Judy Grazing SchoolJoel Salatin videosThe Stockman Grass FarmerGrazeCart e-commerce platformIllinois River Watershed Alliance grantsLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
In this episode, Cal talks with Adam Phomin from Hoof and Beak Farm in eastern Ontario, Canada. Adam shares his journey from fitness coach and gym owner to regenerative farmer, raising sheep, cattle, chickens, and llamas on his 100-acre farm. A first-generation farmer, Adam connects his passion for health and nutrition to raising his own protein and improving the land. He discusses starting from scratch, lessons learned fencing and grazing, using polywire for sheep, the role of llamas as guardians, and the importance of daily progress—both in farming and fitness. Adam also introduces his 5 AM Squat Club, a mindset and movement program he leads live each morning on YouTube.Topics CoveredTransitioning from fitness and nutrition to regenerative farmingBuilding a 100-acre farm from hayed and degraded landStarting with chickens and moving into Katahdin sheepBreeding strategies and learning from experienceGrazing management with polywire and limited timeLessons learned from predator pressure and livestock guardiansSourcing and raising cattle for seasonal grazingMarketing protein through his gym communityThe 5 AM Squat Club: combining mindset, movement, and purposeThe importance of identity, consistency, and small daily stepsIf you’re just getting started or balancing farming with another career, this episode is packed with relatable insights. Adam’s story proves you can build a regenerative operation from scratch—even without an ag background—by focusing on health, mindset, and progress over perfection. His fitness perspective offers a refreshing reminder that farmers are athletes too, and taking care of your body is key to taking care of your land.Resources MentionedHoof and Beak Farm: Instagram / Website – @hoofandbeak5 AM Squat Club: YouTube ChannelPodcasts: Working Cows, Ranching Returns, Beyond Labels (Joel Salatin & Sina McCullough), Ranching RebootLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
In this episode, Cal visits with Lauren Jorgensen and Frank “Toby” Tobias, owners of Starlight Farm in North Florida. Lauren and Toby share their inspiring transition from suburban professionals to regenerative graziers, managing cattle, horses, and chickens on 108 acres of sandy Florida soil. Their story begins with a daughter’s recommendation to watch Kiss the Ground, which set them on a journey into soil health and regenerative practices. From battling Florida’s unique soil challenges to founding the Florida Soil Health Coalition, they’ve become advocates for soil, community, and mindful stewardship.Topics CoveredLauren & Toby’s background and 20-year journey to Starlight FarmTransition from horses to cattle and discovering regenerative grazingInfluence of Kiss the Ground and attending the Soil Health AcademyManaging sandy Florida soils and the challenges of bahiagrassBale grazing, cover crops, and learning from failuresThe role of chicken and cow manure in improving fertilitySurviving hurricanes and adapting to climate extremesStarting the Florida Soil Health Coalition — connecting farmers, researchers, and consumersFinding balance between purity and practicality in regenerative systemsFavorite grazing books and tools (from tractors to hay string!)Building a life and home rooted in stewardship, love, and laughterWhy You Should ListenThis episode is full of relatable moments for anyone striving to make progress on imperfect land. Lauren and Toby’s enthusiasm and candor highlight how regenerative agriculture is as much about mindset as it is about management. Their story captures the patience, humor, and persistence required to restore soil in Florida’s challenging environment — and how connection, both human and ecological, fuels that process. You’ll also learn about a new grassroots movement growing in the Sunshine State through the Florida Soil Health Coalition.Resources MentionedFlorida Soil Health Coalition: floridasoilhealth.orgStarlight Farm Grass-Fed Beef: Facebook Page – “Starlight Farm Grass-Fed Beef”Tobias Saddlery: ultimatesaddle.comBooks:Dirt to Soil by Gabe BrownA Bold Return to Giving a Damn by Will HarrisBraiding Sweetgrass by Robin Wall KimmererWhat Your Food Ate by David R. Montgomery & Anne BikléOrganizations & Mentions:Soil Health Academy (Gabe Brown, Allen Williams, Ray Archuleta)Will Harris – White Oak PasturesJonathan Lundgren – Ecdysis Foundation & 1000 Farms StudyLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
Dana Tinney Wilson of Chantilly Ranch in Northern California returns to the Grazing Grass Podcast to share what’s new since her first appearance in episode 50. Dana and her husband Gary raise Boer goats, Highland cattle, and Dexter cattle, direct-marketing beef to their community while also using goats for fire abatement and neighborhood grazing services. She talks about adapting her grazing management, expanding into irrigation, and the role her children now play in the family operation. Dana also introduces the infinite banking concept, a financial strategy she has adopted for building resilience and long-term security for her family and ranch.Topics covered in this episode:Dana’s recent marriage and family involvement on the ranchRaising Highland and Dexter cattle, including selling direct-to-consumer beefThe role of goats for meat, fire prevention, and community grazing contractsManaging predator pressure and challenges with electric nettingShifts in grazing strategy, including irrigation and rest periodsBuilding big-picture goals for profitability, regeneration, and legacyConsidering adding pigs to meet market demandHow her daughter’s horse training business fits into the ranch visionA deep dive into infinite banking and how it can provide stability and intergenerational wealthThis episode is for graziers who want inspiration on building a profitable, regenerative, family-centered ranch while exploring creative ways to finance growth. Dana’s story blends practical grazing insights with long-term financial thinking that may spark new ideas for your own operation.Resources mentioned in this episode:Chantilly RanchHolistic Management by Allan SavoryNelson Nash’s book on Infinite BankingLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
In this episode of the Grazing Grass Podcast, Cal visits with Karl Palmberg of Sunlight and Rain in northwest Iowa. Karl shares his journey from growing up on a farm, serving in the Air Force, and eventually returning home to rebuild his family’s cattle operation. He dives into the lessons learned from shifting to no-till farming, integrating livestock for soil health, and experimenting with genetics for grass-fed beef. A major focus of this conversation is Karl’s experience adopting virtual fencing technology with Gallagher’s eShepherd collars—how it’s changed his management, saved time, and opened new possibilities for grazing.Topics covered include:Karl’s beginnings with cattle in junior high and how those early experiences shaped his pathTransitioning from conventional tillage to no-till and strip-till farmingThe role of livestock in building soil healthPractical fencing tools: reels, polywire, fiberglass posts, energizers, and water infrastructureBreeding strategy and focusing on functional, easy-fleshing cattle geneticsShifting toward grass finishing and direct-to-consumer beef salesThe challenges and opportunities of marketing grass-fed beefA deep dive into virtual fencing: training animals, collar fit, technology quirks, and labor savingsLessons learned about humility, innovation, and adapting systems on the farmKarl’s story is a reminder of how regenerative practices are often a process of trial, error, and persistence. His candid take on the benefits and limitations of virtual fencing offers practical insight for graziers considering this new technology.If you’ve wondered whether virtual collars could fit into your grazing system—or if you’re curious about one farmer’s path from conventional tillage to regenerative practices—this episode is packed with honest lessons and real-world advice. Karl’s mix of military discipline, family heritage, and innovative curiosity makes for a compelling story.Resources mentioned in this episode:Sunlight and Rain – Karl’s farmGallagher Animal Management – eShepherd virtual fencing systemJoel Salatin’s The Marvelous Pigness of PigsLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
Bruce shares his journey from managing sheep and goats to building a South Poll seedstock operation, the pivotal experiences that shaped his philosophy, and how he balances practicality with profitability. He also reflects on the importance of family, community, and keeping options open in an unpredictable business.In this episode, we cover:Bruce’s background in agriculture and how he ended up in Bell, MissouriTransitioning from sheep and goats to a South Poll-centered cattle operationLessons learned from Burke Teichert and the Rex Ranch about low-input grazing systemsWhy docility and adaptability matter in South Poll cattleRunning sheep and cattle together, and the challenges of small ruminantsHow Bruce markets lambs and develops bulls with his customers in mindThe role of lease land in his operationAdvice for beginners: walk before you run and never say never in grazingWhether you’re a grazier looking to simplify your system, or just curious about the South Poll breed, this episode is packed with practical wisdom and real-world experience. Bruce doesn’t overcomplicate things—his success comes from sticking to the basics. His “simple recipe” offers a refreshing reminder that profitability often comes from focus, discipline, and letting cattle prove themselves in the environment they’re meant for. If you’re thinking about South Polls, sheep, or just streamlining your grazing operation, Bruce’s story will give you ideas and encouragement.Resources mentioned in this episode:Sassafras Valley RanchGreg Judy’s No Risk Ranching (first book)How to Think Like a Grazier by Greg JudySouth Poll Grass Cattle AssociationLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.South Poll Field Day & SaleGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
Josh shares his journey as a sixth-generation grazier managing South Poll cattle, woodland-raised pork, and pasture poultry with his father. He grew up immersed in rotational grazing from the late 1990s, giving him a unique second-generation perspective on regenerative practices. Josh explains how their family transitioned from commercial breeds to South Polls in 2006, seeing immediate differences in heat tolerance, fly resistance, and docility. Today, they run a registered South Poll herd and market animals both as seed stock and direct-to-consumer beef.Key topics covered:Growing up in a regenerative grazing family and partnering with his dad on the farm.Transition to South Poll cattle and why they thrive in North Carolina’s hot, humid fescue environment.Breeding philosophy with split spring and fall calving seasons.Benefits of docility, adaptability, and calving ease in their herd.Seed stock marketing and demand for South Poll cattle.Building a direct-to-consumer beef business with online sales, pickup locations, and limited home delivery.Diversifying with woodland-raised pork and pasture poultry for both soil and business benefits.Balancing scaling the farm with off-farm work, including lessons from his Chamber of Commerce role.Advice for beginners: focus, clarity, and starting with quality animals or strong customer relationships.This episode highlights the long-term benefits of sticking with regenerative grazing across generations and offers a candid look at building both seed stock and direct-to-consumer businesses. Josh’s experience with South Poll cattle provides valuable insights for anyone considering heat-tolerant, grass-efficient breeds.Resources mentioned:Harris Home Place Farm: harrishomeplacefarm.comFacebook & Instagram: Harris Homeplace FarmSouth Poll Grass Cattle Association: southpoll.comThe End of Craving by Mark SchatzkerSteak by Mark SchatzkerLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.South Poll Field Day & SaleGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey
Ann and Bob share their journey from Nebraska crop and cattle farming to building a regenerative grazing operation in the Ozarks. They discuss the challenges of starting over, investing in infrastructure like tire tanks and fencing, and adapting their herd with South Poll genetics to fit their environment. Their story highlights resilience, stewardship, and the pursuit of nutrient-dense beef and healthier soils.Topics covered in this episode:Transition from conventional farming in Nebraska to management-intensive grazing in MissouriDaily moves, portable watering systems, and eventually installing 28 tire tanksExperiences with cattle breeds including Black Angus, Braford, Corriente, and South Poll crossesMarketing steers through private sales, meat business, and occasional sale barnsNutrient-density testing of their beef, showing omega ratios close to wild salmonSoil health improvements, bird diversity surveys, and ecosystem changes on their ranchLessons learned about rest periods, stewardship, and adapting grazing as a “recipe, not a prescription”Future plans as they balance ranch work, family, and personal goalsWhy listen to this episode: Ann and Bob bring decades of hands-on experience, showing how management, not just genetics or land, drives success. From portable waters to garlic salt minerals, they share practical insights any grazier can apply. Their emphasis on stewardship, learning, and resilience will inspire both beginners and seasoned graziers alike.Resources mentioned:Stockman Grass FarmerMan, Cattle and VeldTop of the Ozarks grazing groupRedmond Agriculture mineralsClear Spring Ranch – clearspringranch.comFive Five Coyote Meat Business – fivefivecoyote.comLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.South Poll Field Day & SaleGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast
Todd Barkley of Barkley Ranch in Southeast Montana joins us to share his journey as a fourth-generation rancher balancing education, cattle, and regenerative practices. Todd talks about building his cow herd through AI, crossbreeding with Herefords, and now introducing Galloway genetics for winter hardiness and fly resistance. He also dives deep into cover crops, soil health, and the powerful role of epigenetics in shaping cattle for the environment. A major highlight is his firsthand experience with Gallagher’s eShepherd virtual fencing system and how it’s changing the way he manages pastures and labor on his ranch.We cover topics including:Todd’s return to ranching after pursuing a teaching degreeHow CRP programs shaped his family’s operationBuilding his cow herd with Angus, Hereford, and now Galloway geneticsChallenges of managing cattle in a 9–12 inch rainfall environmentThe role of cover crops and organic matter in regenerative systemsWhy epigenetics matters in cattle selectionUsing eShepherd virtual fencing for labor savings and improved grazing managementBalancing innovation with practical ranching realitiesThis episode is a must-listen for anyone curious about how virtual fencing works on a real ranch, or for producers considering breed selection to better match cattle to their environment. Todd’s perspective shows how combining tradition, experimentation, and technology can strengthen both the land and the herd.Looking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture. eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast
In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family’s journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt’s shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt’s story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser
In this episode, Hobbs Magaret, author of Herd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever, joins Cal for a deep, thought-provoking conversation about grazing, ecology, and shifting our perspectives on livestock production. Hobbs shares his journey from ranching in Oregon to working on massive cattle stations in Australia, blending personal experience with philosophical insights. The discussion explores high density grazing, the role of herd animals in human history, how to market regenerative beef, and the radical idea of viewing beef as a waste product rather than the main goal. Along the way, Hobbs touches on corporate politics, ecological ideals, genetic selection for fertility, and the lessons learned from managing vastly different environments.Topics CoveredHobbs Magaret’s background and ranching journey in the U.S. and AustraliaThe origins of his interest in high density grazing (influences from Allan Savory and Johann Zietsman)Moving from a protein-production mindset to an ecological-function mindsetThe concept of beef as a waste product instead of a byproductLessons learned from grazing in Oregon vs. Texas vs. Northern AustraliaManaging corporate politics while implementing ecological changesPerformance art and visibility in agriculture marketingUsing social media (TikTok & Instagram) to grow influence and sell beefThe role of hindgut fermenters in ecosystems and simulating their function with ruminantsGenetic adaptation and breed considerations for different environmentsThe importance of fertility as the key livestock selection criterionMarketing strategies and the value of storytelling in agriculture If you’re interested in the future of regenerative ranching, this episode will challenge your assumptions and spark new ideas. Hobbs brings a rare combination of large-scale experience, ecological philosophy, and practical know-how. Whether you’re grazing a few acres or managing thousands, his insights into livestock genetics, grazing strategy, and the deeper purpose of ruminants will help you think differently about your land, your herd, and your role as a steward.Resources MentionedHerd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever by Hobbs MagaretAllan Savory’s work and holistic management principlesMan, Cattle and Veld by Johann ZietsmanHow to Win Friends and Influence People by Dale CarnegieLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:52) - Career Journey and Ranching Experience (09:57) - High Density Grazing and Ecological Insights (30:53) - Marketing and Social Media Success (32:23) - Writing the Book and Philosophical Reflections (45:49) - The Central Thesis: Ecologically Aligned Beef (46:46) - Controversial Insights on American Cattle Industry (48:07) - Historical Context and Ecological Impact (49:53) - The Paradigm Shift: Profitability vs. Sustainability (01:01:14) - Genetics and Fertility in Cattle Breeding (01:02:11) - Ecological Adaptation and Market Realities (01:05:36) - Global Perspectives on Cattle Breeding (01:17:44) - The Role of Hindgut Fermenters in Grazing Systems (01:20:01) - Final Thoughts and Reflections
In this episode of the Grazing Grass Podcast, Cal visits with Jaime Elizondo, known as Jim in the United States, to explore his Total Grazing Program. This is a comprehensive approach to regenerative ranching focused on lowering costs, improving soil, and increasing livestock performance. With decades of experience managing cattle in Mexico and the U.S., Jim shares his path from red cattle in the tropics to creating a composite breed suited for harsh environments. He breaks down the importance of African Bos taurus genetics, how to build soil carbon, and the strategies behind stockpiling and grazing timing. Listeners will come away with a deeper understanding of how to manage grazing with nature, not against it.In this episode, you’ll hear about:Jim’s story from Mexico to Texas and the foundation of his farm, Las ColoradasHis evolution from red cattle to developing an adapted composite breedThe significance of African Bos taurus genetics in hot, humid, and disease-prone environmentsWhat the Total Grazing Program is and how it differs from ultra high-density grazingHow to build long-lived soil carbon and why it mattersStockpiling strategies for winter and how to boost soil and forage healthMonitoring livestock performance with gut fill and body conditionThe role of coaching and mentorship in successful grazing operationsApplying these grazing principles to cattle, sheep, and goats If you're interested in cutting input costs, improving soil, and raising animals that thrive in your environment, this episode delivers a practical and proven system. Jim offers clear guidance based on firsthand experience. Whether you're on a small farm or a large ranch, his insights can help you improve your land and your bottom line.Resources Mentioned:Grass Productivity by André VoisinMan Must Measure by Jan BonsmaA Sand County Almanac by Aldo LeopoldThe Forage Book by Hutchinson and MetcalfJim’s paper “Soil Carbon” (available on his website)Looking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters
Joel shares his inspiring journey from business economics and tech startups to building a fast-growing regenerative ranch. He explains how he used herd shares and ultra high density grazing to expand from a small herd to nearly 500 cows in just a few years. Along the way, he discusses developing hardy genetics, navigating serious labor shortages, and creating a supportive network of investors and mentors. Joel blends economics, history, faith, and land stewardship into a powerful vision for the future of ranching.Topics Covered:Launching a ranch with zero capital through herd share partnershipsChoosing Oklahoma for its climate challenges and opportunitiesLessons from tech and startup life that apply to ranchingUltra high density grazing and how it multiplies carrying capacityGenetic selection for cattle that thrive without inputsUsing community and social capital to scaleThe hidden economics behind modern ranch failureAdvice for young or aspiring regenerative ranchersWhy You Should Listen:This episode offers a rare look into what it takes to build a large-scale regenerative operation from the ground up. Joel is not only focused on grazing methods but also on solving the deeper economic, cultural, and logistical problems facing ranchers today. His practical strategies and vision for the future will resonate with anyone serious about making a living on the land.Resources Mentioned:Smoke River RanchBook: Man, Cattle & the Grass by Johann ZietsmanJoel’s handle: @untappedgrowth on X/TwitterLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast (00:00) - Introduction and Fast Five Questions (00:21) - Challenges in Labor and Livestock Management (02:30) - Labor Issues and Solutions (07:38) - Podcast Introduction and Sponsor Message (09:20) - Farm Updates and Podcast Announcements (12:30) - Joel's Journey into Farming (12:49) - Health Crisis and Nutritional Discoveries (16:20) - Educational Background and Career Path (18:50) - Starting the Ranch and Bitcoin Investment (27:05) - Scaling the Ranch and Herd Share Program (39:24) - Challenges and Strategies in Modern Ranching (49:37) - The Impact of Historical Agricultural Practices (50:03) - The Evolution of American Agriculture (51:07) - Challenges and Innovations in Modern Ranching (51:48) - The Herd Share Arrangement (53:06) - Ultra High Density Grazing (55:07) - Building a Supportive Ranching Community (56:15) - The Importance of Hardy Cattle Breeds (01:07:46) - Scaling and Adapting to High Density Grazing (01:14:44) - Future Innovations and Tools for Ranching (01:18:29) - Famous Four Questions (01:34:31) - Conclusion and Final Thoughts
In this episode of the Grazing Grass Podcast, Cal visits with Natalie Hancock of Olde Oak Glen, located near Perkins–Tryon, Oklahoma. Natalie shares her unique journey from the mountains of Greece to raising one of the rarest and most flavorful heritage pigs—Mangalitsa—on 60 forested acres. What began as a love for animals, particularly horses, turned into a passion for pigs after rescuing a potbelly. Now, Natalie is one of the largest Mangalitsa breeders in Oklahoma, producing high-quality pork and skin care products while embracing regenerative and ethical farming practices.In this episode, you'll hear about:How Natalie got started with pigs and why she chose MangalitsaCharacteristics and history of the Mangalitsa breedThe challenges and rewards of raising slow-growing, heritage pigsPasture-based management and natural farrowing practicesWhat makes Mangalitsa pork (and its fat!) so different and nutritiousHow Natalie markets her pork through farmers markets and snack sticksCreative uses of lard for skincare and bakingFeeding practices, mineral use, and maintaining herd healthThe importance of educating consumers and building a direct marketIf you’ve ever been curious about heritage pigs or want to learn from someone doing things a bit differently—and deliciously—this is a can’t-miss conversation. Natalie’s commitment to flavor, animal welfare, and sustainable practices shines through every part of her story.Resources Mentioned:Olde Oak Glen (Natalie's farm)Edmond Farmers MarketRalph’s Processing for private label snack sticksLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast
In this episode, Cal sits down with Daniel and Mandie Stallings of Perch & Pasture in Waverly Hall, Georgia. This husband-and-wife team share their powerful story of transitioning from military life to full-time regenerative farming. Sparked by personal health challenges and a passion for nutrient-dense food, they’ve built a diversified farm enterprise that includes raw dairy, beef, pork, poultry, and small ruminants. The Stallings discuss their commercial homestead model, raw milk production, rotational grazing systems, and how they've made their farm accessible and resilient—even during medical setbacks.In this episode, you'll hear about:The Stallings’ health-driven journey into farmingManaging a multi-species farm with dairy cows, goats, pigs, and poultryTheir transition from military to farming and its mental/emotional impactRaw milk licensing in Georgia and working with the Raw Milk InstituteWhy they left Nigerian Dwarf goats behind for NubiansDeveloping resilient systems for a small family farmThe role of education, transparency, and community in their operationTheir work with veterans and the SkillBridge programWhether you're a beginning farmer, a homesteader, or a veteran looking for your next chapter, this episode is full of practical insight and inspiration. Daniel and Mandie show how purpose, adaptability, and thoughtful planning can turn land into a lifeline—and a legacy.Resources & Mentions:Perch & PastureReverence FarmsRaw Milk Institute (RAWMI)SkillBridge Program for VeteransJustin Rhodes & Joel Salatin (mentioned as learning influences)Looking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters
In this episode of the Grazing Grass Podcast, we hear from Marque Renshaw of Peace in the Valley Farms in West Plains, Missouri. Marque shares her journey into rotational grazing and the lessons she and her husband Ryan have learned transitioning their operation to focus on sheep. From challenging beginnings—managing animals post-house fire and learning by doing with sale barn ewes—to building a resilient and thoughtful grazing system, Marque's story is both raw and inspiring. Her passion for helping others shines through, especially in her efforts to foster a positive online community and mentor other graziers.Topics CoveredTransitioning from horses and cattle to a sheep-focused operationMistakes and hard lessons from buying sale barn sheepLearning what true rotational grazing is (and what it isn’t)How a house fire catalyzed a new farming chapterThe importance of fencing and learning to love hotwireFinding and building a relationship with a sheep-savvy vetDaily grazing rotations and pasture managementBuilding supportive and judgment-free communities for graziersEducating oneself through podcasts, grazing schools, and mentorshipThe role of women and generational legacy in agricultureWhy You Should Listen If you're managing sheep or considering them for your operation, Marque's journey is full of relatable struggles, practical insights, and hard-earned wisdom. Her transparency about missteps and breakthroughs offers a refreshing and motivating perspective—especially if you're navigating your first years in regenerative grazing.Resources MentionedPeace in the Valley FarmsGrazing Grass Community (Facebook)Grazing Sheep podcast (with Tom and Cam)Vet Caitlyn from Gainesville, MissouriLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters
Tom Otton joins us from the far south coast of Australia to share his journey from growing up on a beef farm to operating a grazing-based dairy with his family. Tom discusses the evolution of his practices, including a heavy focus on multi-species pastures, no-till methods, and regenerative grazing—long before he even knew the word “regenerative.” He shares thoughtful insights on cow genetics, virtual fencing, and the challenges of balancing tradition with innovation, especially in the context of Australia’s extreme weather and regulatory environment.Transition from beef farming to dairy during Australia’s millennium droughtGrazing-based dairy practices with multi-species pasturesImplementing high-density rotation with 2–4 shifts per dayAdoption and legality of virtual fencing in AustraliaUsing sexed semen and beef crosses for herd improvement and profitabilityWinter planting of cereal and forage blends; native summer grass systemsInfrastructure layout with laneways, river watering, and no indoor housingHonest insights on power costs, robotic milkers, and future techPersonal reflections on footwear, decision-making, and doing what works for you Tom’s down-to-earth approach to grazing-based dairying in a region with both drought and flood extremes offers valuable perspective for anyone in livestock. Whether you're intrigued by virtual fencing, cow genetics, or just love hearing how others adapt regenerative principles across the globe, Tom delivers a mix of practical know-how and big-picture thinking.Resources MentionedCall of the Reed Warbler by Charles MassyDirt to Soil by Gabe BrownTango Holsteins on FacebookTango Holsteins on InstagramLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters
In this episode of the Grazing Grass Podcast, Cal talks with Ernie Mathis of Iron Root Pastures in Rising Fawn, Georgia. Ernie shares how he went from suburban New Jersey roots and metro Atlanta life to traveling the U.S. in an RV and finally settling on a dilapidated cow-calf farm to pursue a regenerative, multi-species livestock operation. He discusses starting with backyard broilers, managing raw milk production from his herd of Jerseys, raising pigs and poultry on organic, soy-free and corn-free feed, and why he’s adding rabbits next. Ernie also walks through his portable milking parlor setup, calf-sharing system, and lessons learned in farm infrastructure, grazing systems, and marketing directly to health-focused consumers.Topics CoveredWhy and how Ernie and his family left metro life for farm lifeStarting with 10 backyard broilers and progressing to pasture poultryTransitioning from RV life to settling on a 225-acre propertyDeveloping a direct-to-consumer market with chiropractic clinicsRaising soy-free, corn-free fed chickens, pigs, and layersBuilding a portable milking setup for 8 Jersey cowsImplementing calf sharing with a custom calf shelterUsing belted Galloways and moving toward more heat-tolerant breedsPlans for integrating rabbits and sheepThoughts on A2 milk, sexed semen, and dual-purpose livestockManaging pastures and daily moves using simple infrastructureIf you’ve ever wondered how to go from urban homesteader to full-time grazier, Ernie’s story will inspire and inform you. His creative infrastructure, practical solutions for milking in the pasture, and strong values around health and transparency in food production make this a great episode for new farmers, aspiring dairy graziers, or anyone looking to build a regenerative, direct-to-consumer business. Whether it’s a discussion on milking schedules or raw milk laws, there’s something here for everyone walking a similar path.Resources MentionedIron Root PasturesKentucky Organics (feed mill)Justin Rhodes YouTube ChannelWhite Oak Pastures (Rabbitat project)Visit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters
In this episode, we head to Zambia to talk with Doug Badcock of Green Lid Enterprises. Doug shares his journey from managing a diverse crop and livestock farm to developing a passion for grazing and livestock management. Situated just miles from the Congo border, Doug discusses the realities of ranching in Zambia’s unique environment—from tropical grasses and fires to high-density grazing and breeding Boran and Angoni cattle. His openness about trial, error, and continual improvement makes this a valuable conversation for graziers everywhere.Topics Covered:Transitioning from conventional to regenerative grazingGrazing livestock near the Congo borderUsing electric fencing in remote areasManaging forage through fire and seasonal rainfallAdjusting calving and breeding seasonsAdapting cattle breed selection to local conditionsHigh-density grazing: when it works and when it hurtsForage management with bananas and corn stalksDifferences between Boran, Sussex, Angoni, and other African breedsUsing line breeding and natural selection in herd developmentDoug Badcock brings a unique perspective to the Grazing Grass Podcast from his farm in Zambia. His willingness to share both successes and challenges—from learning to manage tropical forage to selecting the right breeds for his environment—makes this episode a global look at regenerative grazing principles. Whether you farm in Oklahoma or Africa, you’ll find inspiration and insight in Doug’s honest storytelling and deep curiosity for continual improvement.Resources Mentioned:Green Lid Enterprises Facebook & YouTube: https://youtube.com/@green_lid_enterprises?si=elTGbGeGCylwOuSNhttps://www.facebook.com/share/192BW7WRNN/https://www.instagram.com/green_lid_enterprises?igsh=b2V5OHAwMmk0eG1oJohan Zietsman's book Man, Cattle and VeldCalvin Birioti's YouTube video featuring Doug’s farm Visit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters