Claim OwnershipGrilling, smoking meat, and beer
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© Shade Tree Chef's 2022
Description
Two guys talking about what they love. Grilling, smoking meat, and drinking beer. We talk about gear, styles of cooking, and anything else related to the above topics.
68 Episodes
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The guys try to put an end to the debate of which is the best way to cook Bratwurst.
The guys put to test 3 different methods of cooking ribs. Which will come out on top?
The guys cook turkey 2 ways, one on the smoker and one in the oven.
The guys make some Jambalaya.
The guys try out Jamie's newest toy, the Blackstone. They make several diner style sandwiches along with broccoli cheddar soup and a banana cream pie.
In full spirit of Oktoberfest the guys make pretzels, Lemon thyme chicken, and currywurst.
This week we talk about home made jam, Sandwhich bread, dinner rolls, hamburger buns, and focaccia which if we can pull off so can you!
The guys grill up some homemade meatballs and top it with a marinara sauce they threw together.
First a tip is shared for 2 episodes ago with lumpia. Then its all about al Pastor.
The guys cook some fish taco's by combining ideas from several recipes.
Jamie talks about his work cookout where he made Chuck roast burnt ends. The guys then talk about their cook of Filipino lumpia and Asian slaw.
Jamie decides to try chicken Parmesan on the grill. Then for the 4th of July Matt cooked up smash burgers with bacon jam and garlic aioli.
For fathers day Matt cooked up the previously tested red cabbage, along with bread dumplings and beef roulades. But before hand he talks about his cooking classes graduation 4 course meal for 65 people.
The guys decide to cook what the kids want, chicken tenders, grilled cheese, tater tots, and carrots.
The guys make 3 sauces, garlic parmesan, honey garlic, and honey sriracha along with ranch and blue cheese to go with the wings.
The guys give into their sweet tooth and grill up some dessert grilled cheese and smoked cheesecake.
The guys decide to cook up an American classic, hotdogs. They make several regionally inspired dogs and rate which they like best.
The guys make Queso Blanco with chorizo.
The guys celebrate Cinco De Mayo by smoking up some pork Carnitas, home made tortilla's, Mexican rice, and refried beans.
The guys decide to try a couple of recipes from the book One-Beer Grilling by Mike Lang.
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