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Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
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Send Us Your Grilling Questions This week on Grilling to Get Away, we sit down with Alex Dvorak, Wisconsin Chapter Lead for Ultimate Veteran Adventures. Alex shares his journey into the outdoors, what hunting and outdoor adventure have meant to him, and what inspires him to give back to the veteran community. We talk about the power of getting veterans outside, building connections, finding purpose, and creating opportunities for veterans to experience the camaraderie that can sometimes be ha...
Send Us Your Grilling Questions The Wisconsin State Fair is officially in the books! This week on Grilling to Get Away, we recap our time at the Fair, talk about what it was like spending 11 days meeting customers, selling BBQ products, and representing Burn Pit BBQ. Then we’re looking ahead to one of our favorite events of the year — the Burn Pit BBQ Backyard Bash! We talk about what’s coming, what you can expect, and why you’ll want to join us on September 6th. Grab a cold drink, fire up th...
Send Us Your Grilling Questions This week on Grilling to Get Away, we're catching up after a busy stretch on the road. We recap our time at Ribfest, share some of our favorite conversations with customers, and talk about what we've learned from another great event. Then we dive into one of the easiest summer side dishes you'll ever make—our smoked and grilled sweet corn recipe, including a few simple tips to help you get perfect corn every time. To wrap things up, Greg shares stories from a r...
Send Us Your Grilling Questions Ben is away on a Navy assignment this week, so they dive into one of the strangest cooking methods you've probably never tried—cooking fish in the dishwasher. Is it a real thing? Does it actually work? And more importantly, should you try it? After exploring the dishwasher fish phenomenon, the conversation shifts to a backyard favorite: grilled steaks. Whether you're experimenting with seafood or planning your next steak night, this episode is packed with...
Send Us Your Grilling Questions Father's Day is right around the corner, and this week we're sharing gift ideas for the dads who would rather be around the grill than anywhere else. From practical grilling gear and backyard upgrades to simple gifts that create lasting memories, we're talking about what dads actually enjoy receiving. We also share a few of our own favorite grilling tools, discuss why experiences often beat expensive gifts, and offer some easy ideas for making Father's Day a li...
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