Smart growers know it starts with the right seed. And that diseases can sneak up and ruin a season’s worth of work. Our two experts weigh in on what to know.
Sharp insights, smart thinking and crystal-ball prognosticating from a grain market analyst and a meteorologist on what might happen in 2019.
We go coast to coast to learn about the latest tool to control piercing and sucking insects that are sucking the profits out of your soybean and citrus crops.
North Dakota barley grower Gary Beck and Pat Hayes, Professor at Oregon State, discuss how this ancient grain is evolving with new traits and growing practices.
Almond grower Christine Gemperle and Leigh Ann Harrison of BASF come out of their shells and talk about the 2.27 billion lb. almond crop in California.
Big news in the ag business as Paul Rea, Senior Vice President of Agricultural Solutions at BASF, updates us on BASF’s acquisition of some assets from Bayer.
Kasia Duellman of the University of Idaho and Curtis Rainbolt of BASF talk about the leading vegetable crop in the U.S., the humble, yet complex potato.
Plant Pathology Professor Dr. Bob Kemerait and John Schultz of BASF discuss the disease that can cause big trouble in a hurry, and what you can do about it.
A cotton grower in Texas and a soybean grower in Minnesota weigh in on how Engenia herbicide worked for them last year, and how they plan to use it this year.
Chad Asmus, BASF Technical Marketing Manager, and Jeff Spencer, BASF Digital Farming Group Development Lead, give us the scoop on Engenia herbicide stewardship.
Donnarie Hales, BASF Product Marketing Manager, discusses new rotation options for rice growers, her new gig, and the changing social media landscape.
Cotton? Check. Corn and Soybeans? Sure. Peanuts and pumpkins? Yep. Wheat? Why not? Chufa? Of course. North Carolinian Donny Lassiter can grow it all.
Paul Rea, BASF Senior Vice President for Crop Protection, North America, reviews 2017 and talks acquisitions, innovation, natural disasters, and the most unusual crop he’s ever seen.
She runs a grain trading operation, co-hosts the popular “Girls Talk Ag” podcast, wrangles a husband, a son and four dogs as a hot mess ag mom – and still has time to talk ag, and market grain. Buckle up for Angie Setzer.
Up near the Canadian border, Betsy Jensen and her husband grow a variety of crops. But her heart is in wheat. And number crunching. And her table from the Minneapolis Grain Exchange.
Can Donnarie get ag podcast king Rob Sharkey to break down and reveal his softer side? Listen in as they recap their summer Dirt Road Tour.
Hand-harvesting a ton of grapes a day. Disease control. Heading off spontaneous fermentation. And a $500,000 bottle of wine. When it comes to growing grapes, Jason Yeager of Nine Wine Estates tells all.
From getting in on the forefront of growing hemp, to setting up an exporting business from scratch, to growing half of the U.S. supply of cranberry beans – it’s all in a day’s work for North Dakota grower, Chris Adams.
Bread, pasta, cookies, crackers, pizza – you can’t spell “wheat” without “eat.” We talk to Phil McLain, a North Carolina wheat grower who’s also the Board Chairman of the National Wheat Foundation.
You say “almond,” she says “am-mend.” As Almond Girl Jenny, this hull-splitting, tree-shaking, fourth-generation nutty farm girl talks about the crop that’s our favorite go-to snack.