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Grub One Out
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© 2025 Grub One Out
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Every week Vincent Zambon hosts, Grub One Out. A true sit down where he and his guests talk anything food. They touch on horrible meals, eating from the dumpster, making sandwiches without bread, and any autodidact food thing his guest(s) would like to admit. If you had to google “autodidact” then you did the definition.
41 Episodes
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In this episode I pull my mics out after a show at Sports Drink and chat with comedians Marcus Bond and Jon Reynolds. Some food chat, but we are everywhere on this episode. Swing on in for some big time goofing! Instagram: Marcus Bond @itsmarcuslol Jon Reynolds @jonreynoldsesq Instagram @vincentzamboncomedy
And the show is back! Today’s episode I have 3 separate mini interviews with comics Harry Landry, Troy Duchane, and Leon Blanda on their red beans and rice tactics. We dive into cheap meals, and a chat little bit about comedy. Oh wow! But enjoy the episode! If you have any red beans and rice secrets, or cooking advice you would like to share, let me know and I’ll share it here on the pod. gruboneout@gmail.com Instagram: Troy Duchane @troygotnext Harry Landry @comedianharrylandry L...
Another Mardi Gras in the books and not one slice of king cake. Maybe I just wanted to skip a year. Sometimes it’s just not what you want to eat. I’ll be ready for some next year, though. Not skipping two years! Anyway, we have a nice GOO for you today. Pour yourself a whiskey and settle in. Instagram @vincentzamboncomedy
Hey everybody! I missed last week! My bad. A lot of work going on, but don’t plan on that happening again unless I slip and pop my head on the counter. Today I talk some comedy and when I featured for Steve Byrne two weeks ago. I also chat about making double boiled fries, and I sort of figure out how to make Mongolian beef. Swing on in. Instagram @vincentzamboncomedy
Fun episode right here. I got on the road to do a little stand up. Ate some nachos, made a couple sandwiches, and popped a couple grapes! The green ones. Those are better. I also chit on learning guitar, and then I chat about getting Jimmy Page’s autograph when I was a wee lad. Get into some GOO, y’all. There’s some farts at the very end! There Will Be Farts. Instagram @vincentzamboncomedy
Today’s Grub One Out, I talk with myself about some weekend meals! Had some great gumbo over at R & O’s in Bucktown. It was a treat! Also, I have a chat with my little nephew on the show. He’s the best! Plus, I tell a little story about pankcakes when I lived in Italy for a month when I was twelve. Instagram @vincentzamboncomedy
This past week i enjoyed hanging out with some comics, and eating the same old same old. Except for last Tuesday where things didn’t go so well after a Door Dash. I gave a bad review to the restaurant I ordered from, and the communication with them has me a little confused! Also, I had a good times at my shows this past Friday & Saturday night. Friday night, that crowd was hammered, but I loved them! Enjoy this weeks GOO! Instagram @vincentzamboncomedy
Today I talk about some New Years red beans and rice, and why I don’t use the damn Blue Runner red beans. I also did a New Years show, and get into talking about fights at bars back when I was a bouncer at Grits bar. That was a wild time. Oh yeah, I had some Waffle House! Instagram @vincentzamboncomedy
Did all kinds of meals this past week. Had some good and weird shows, and Christmas weekend was a hoot! I screwed up some Door Dash orders, too. Come hang out. Instagram @vincentzamboncomedy
I'm back and I lost all of my previous episodes. I'm a fool! But I'm excited to get on the food chatter. This week I go into the comedy show I had this past weekend, plus all the munching that went down in the french quarter. Intro music by: Ben Kronberg Instagram @vincentzamboncomedy
Great to have on my good pal, Chris Lane! Chris is one of the funniest comedians in New Orleans. He also hosts some of the best burlesque shows in the city. He's a true, fun, funny man that I love hanging out with. In this ep, Chris talks about some dumpster diving and almost getting in tomato fight after. We get into feeding a baby with food you've pre-chewed, and all kinds of fun dumb shit. Come swing on in!
On todays podcast I go on a little road trip. Has anyone ever driven with a microphone in hand while doing their podcast? Not sure, but I did. On this weeks GOO I order some food from Blue Oak BBQ and I take you along for the ride to pick it up. I enjoy the sites and the sounds of New Orleans all while feeling ultra weird holding a microphone while behind the wheel. Get in there!
And we're back! I was sick as shit last week so I had cancelled the show. But in the meantime I've got some new intro songs to the pod! They were all done by Ben Kronberg. He made about 6 of them for me, so I will be tinkering with them until I decide which one will be the official GOO intro song. Every song he made is great, so it's hard.Anyway, today I have two good buds on the show! Lane Lonion, Keegan Connell, and myself talk about hot dogs, bac-o-bits, the McOnions, and another "I'm Stupid" spelling bee! Hop in there!Can find the full song at the end of the ep!
Today I have my good friend Alex Luchun on the pod. Always nice to chat with this buddy. We go over inventions, lobster being shit, fake restaurants, and how the built pyramids (we tell you how). We also realize that he and I both have complete chill when fresh crab legs are delivered to the buffet. We want it, but what do what do? Nothing. AND! Alex brings over some snacks. A bag of snacks that tastes like fish. Enjoy the pod.
Today, I have the hilarious Dave Ross on the podcast! What a show! Such a great time! We get down on the pandemic, our mental health, hand massages, boiling hot soup falling on a baby, vomiting while driving, and more! We also have some fun with my dumb questions.And yes, we talk about burgers and Dave's favorite ramen! You can find his podcast Good Heroin, and all his future touring dates on www.davetotheross.com
Today I ramble about fishing trips in Grand Isle, taking a shit off the side of a boat, banana daquiris, blowing your stimulus on sushi, and what it was like the time I drank Jack Daniels for 15 hours! And yep, it's just me today!Also, come hang out this Friday at The Dragon's Den NOLA for some good laughs! I got a fun comedy open mic over there starting at 7pm! Come feel normal for a while.
In this episode I found out that Anthony knows everything, and that Xander may of accidentally invented maggot cheese. It was definitely a damn blast talking food with two of my good comedy pals in todays ep. They both run a fun open mic every Saturday in the backyard at the Domino, and before you laugh, you can grab a slice at the pizza pop-up out front! And yeah, they get calls from people thinking they're calling Domino's. We talk about that too.Enjoy this episode! Love you!
On today's Grub One Out I have a blast yapping with Shane Torres! Shane is one of the funniest comics in the country, and it was a real pleasure having him on the pod. We get into all kinds of hypothetical food situations, talk about the movie Training Day, Nutty Butty bars, eating snake, and Shane does a sizzle quiz! Tune in! It's one of those special great times!
Today I have Chef Andrew Polk & Chef Alex Luchun on the pod! Neither of them are chefs, but I thought that would be fun to do. We get into a mess of things on today’s GOO! We talk about spending money that your parents were actually hiding as an emergency, Wendy’s Super Bar, how to eat a bowl of chili if both your hands are broken, and if we would take a bath of warm cheese. Also, some ma fuckin’ Los Angeles food talk from when I visited Andrew Polk in November 2019. Yep, right before we entered the world of covid hell.So take a seat, strap in, and wonder if you could do a better job at this than me.
On today's episode I chat with good ol' boys Ted Orphan & Geoffrey Gauchet! We get into how my place almost burned down an hour before we recorded. I should of hung meat on there for some home made ribs! Plus, we chat about fantasy fast food line ups, how to eat during an emergency, and keeping food in your pockets! Also more eccentric eating, and the 5 second rule! You're welcome!
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