Harvesting Nature’s Wild Fish and Game Podcast

Listen to our recommendations for a fully wild fish and game themed Thanksgiving meal with recipe from all over the wild cooking community! Recipe links below.Questions or comments? Email us at whatscooking@harvestingnature.comShow Notes:Camo American Flag ShirtHarvesting Nature Shop Discount Code: PODCAST20Shop Now Appetizers: Cold Smoked Venison TartareChipotle Squirrel BBQ DipVenison Heart CrostiniFish Chowder with Rosemary Cornbread Muffins Main Course:Wild TurkeyDeep friedHank Shaw’s Smoked turkey breast recipe Spatchcock smoked turkeyWild Game Holiday Ham vs Cured Smoked HamRoasted Quail with Sage and Squash Cornbread DressingHomemade Fish Sticks with Tasty Mashed PotatoesDon’t forget the veggies!Dessert:Bear Fat Chocolate CroissantsPrickly Pear Cheesecake Ice CreamBeaver Fat BiscuitsSmoked Pumpkin Pie with Bourbon Whipped CreamBlueberry bread pudding   

Join Community Manager Collin Gruin on his first two geese hunts in Western Oregon. The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.

Questions or comments? Email us at whatscooking@harvestingnature.comShow Notes:Antelope Fast Food ShirtHarvesting Nature Shop Discount Code: PODCAST20Shop NowMint Condition: 2019 Antelope Hunting ArticleWeatherFirst LitePrivate Land and Public Land ComboHoney Hole Article 2015 Antelope ArticleOnX Maps AppThe Movement of HerdsDoubling up HuntersSpooky HerdsHunting MethodsListener Questions about AntelopeAntelope are DeliciousGear and ClothingAllen Company Bino HarnessAllen Game BagsHunting Day 3 – Long StalkClaimed by the Wilderness ArticleSnake GaitersDay 1 – Rock HuntingWhy the Processor?Day 2 – A Doe DoubleEpisode 215: Liver, Heart, Caul, and TonguePhysical Intensity and Training--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comSpecial GuestJustin Morrissey – Social Media Manager and Digital Media Specialist at the National Shooting Sports FoundationVisit National Shooting Sports Foundation FacebookVisit National Shooting Sports Foundation WebpageVisit the Lets Go Hunting +One Movement WebpageShow Notes:Free Hat DrawingAlligator Hunting T-ShirtAlligator Hunting Long Sleeve ShirtAlligator Podcast EpisodeHarvesting Nature Shop Discount Code: PODCAST20Shop NowVenison Heart HashHow Filming can help your huntingMuskox huntingNational Shooting Sports FoundationProfessional Outdoor Media AssociationCooking DucksCooking AntelopePeople Don’t want to waste meatVenison Diplomat Shirt+One MovementField to Fork – QDMAWhere should beginning hunters start?Ipads for Kids while huntingDisconnect from TechSustainabilityPlus One Pledge Facebook GroupGarlic and Soy Venison JerkyVenison Empanadas--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comFree Hat DrawingAlligator Hunting T-ShirtAlligator Hunting Long Sleeve ShirtHarvesting Nature Shop Discount Code: PODCAST20Shop NowShow Notes:Drawing Tags in FloridaExpectationsField Staff Writer Adam SteeleOnX MapsChallengesMethods of TakeDay 1Day 2The ProcessThe Intercoastal WaterwayLobster TacosTraeger Scout2nd NightThe ReturnFishing for Tilapia--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comHarvesting Nature Shop Discount Code: PODCAST20Shop NowSpecial Guest:Barb Carey: Fishing Guide, President of Wisconsin Women Fish, author, and outdoor educator.Connect with Barb on FacebookWisconsin Women FishNorthern Exposure: Fishing with the Women Ice Angler ProjectShow Notes:Squirrel ChiliBear SteaksAdventures for Food PodcastWisconsin Women FishWords of wisdom for introducing daughters, spouses, girlfriends into fishingUsing food as an introduction to fishingWisconsin Fishing Bucket ListSalmon and WalleyePike is great for eatingNorth Meets South: Pike Creole RecipeLake Sakakawea, ND: Freshwater PredatorsFish TacosIce FishingNorthern Exposure: Fishing with the Women Ice Angler ProjectFishing in the momentGuiding and Personal FishingVirtual Fishing Event - Fish CampRecipes:Small Mouth Fish TacosBroiled Walleye with a Pineapple Mustard RubTrout in Parchment with Thai Basil--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comHarvesting Nature Shop Discount Code: PODCAST20Shop NowNew to the CrewEmily and Ryan Long: Founders of The Way We HuntVisit The Way We Hunt’s InstagramVisit The Way We Hunt’s YoutubeShow Notes:Pheasant Philly Cheese Egg RollsVenison Chili Egg RollsVenison Bacon Fried RiceBlack Bear BurgerCooking Game doesn’t have to be gourmetVenison Diplomat ShirtsMen's Shirts Ladies ShirtsHarvesting Organ MeatsLiverLiver PateThoughts on LiverStoring Hearts and LiverCan Livers be Bad?Milk/Saltwater Liver SoakDanielle Prewitt’s Soaking Game in Milk ArticleDirty RiceHeartChorizo Stuffed HeartDanielle Prewitt’s Heart Cleaning Video/ArticleDuck Tongues and Duck HeartsVenison Heart StewFlour vs. Corn TortillasCaul FatCaul Fat Wrapped Venison BurgersTonguesAlligator TonguesCleaning TonguesVenison Tongue SushiBird, Mammal, and Fish Hearts--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comHarvesting Nature Shop Discount Code: PODCAST20Shop NowSpecial GuestDurrell Smith – Host of the Gun Dog Notebook Podcast and Founder/CEO of Minority Outdoors Alliance, Outdoor Author, Bird Hunter, and Gun Dog TrainerVisit Gun Dog Notebook Podcast’s InstagramVisit Gun Dog Notebook Podcast’s WebpageVisit Minority Outdoor Alliance’s InstagramVisit Minority Outdoor Alliance’s WebpageShow Notes:Curry Sage GrouseBraised Squirrel ChiliCrew UpdatesWhy gun dogs?Favorite Game BirdsPan Roasted DoveStewed Dive with YamsBacon Wrapped QuailRoasted Quail with Sage and Squash Cornbread DressingLand Management and Public LandsMinority Outdoor AllianceRecruiting Minorities into the OutdoorsSolving Diversity IssuesFeel Good to be in the OutdoorsHow do we do better?Mentors and MenteesMentoring ProgramsSous Vide Pepper Sage QuailPheasant RellenosRuffled Grouse Club Sandwich--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Ryan Lisson – Hunting Mentor and Coach, Outdoor Author, Wildlife Biologist, Wild Game Cook, Founder of Zero to Hunt Visit Zero to Hunt’sInstagram: https://www.instagram.com/zero_to_hunt/ Visit Zero to Hunt’s Webpage: https://www.zerotohunt.com Show Notes:Crew UpdatesWild Game Mop Sauce Recipe: https://harvestingnature.com/2020/09/21/wild-game-mop-sauce/ Adventures for Food Podcast: https://harvestingnature.com/category/podcast/ Seared Tuna Burger: https://harvestingnature.com/2020/09/25/seared-tuna-burgers/ Harvesting Nature Shop Discount Code: PODCAST20Shop NowGrouse is the best Upland GameHerb and Butter GrouseDeer Camp CultureZero to HuntVenison DiplomacyIntroducing new huntersThere is a responsibility to recruit new huntersAdvice for new huntersSmall game is a great intro to huntingThe new emotions of hunting big gameThe mentor/mentee relationshipJoining conservation groupsTake Two initiativeVenison bone broth: https://www.zerotohunt.com/venison-bone-broth-experiment/ Venison Shank Stew: https://www.outdoornews.com/2020/03/05/venison-shank-stew/ Wild Game Meat Pie: https://www.outdoornews.com/2020/05/28/wild-game-meat-pie/ Citrus Smoked Venison Shanks: https://harvestingnature.com/2020/09/07/citrus-smoked-venison-shanks/ Project Upland Podcast 

Questions or comments? Email us at whatscooking@harvestingnature.comSpecial GuestLauren Sarasua – Freediver/SpearfisherVisit Lauren’s InstagramVisit Lauren’s YouTube ChannelShow Notes:Crew UpdatesChipotle BBQ Squirrel DipWild Game Mop Sauce RecipeAdventures for Food PodcastHarvesting Nature Shop Discount Code: PODCAST20Shop NowScuba vs Freediving vs SpearfishingLion FishEating Poisonous FishInspiration for Free DivingEating more SeafoodKilling Fish ImmediatelyHow to Carry FishShark IssuesMost Preferred Fish to TargetMahi RibsLobster BitesCooking Whole FishWorld Record AmberjackAmberjack VideoYellow Jack PokeTraining to FreediveDiving Lake EerieSpearfishing EquipmentHomemade Lobster StockCleaning LobsterSeafood Tin Foil Packs--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comSpecial GuestTyler Frantz – Outdoor Writer, Founder Natural Pursuit OutdoorsFollow Tyler News on FacebookNatural Pursuit WebsiteShow Notes:Tyler’s IntroEastern Black Bear HuntingArchery and Muzzleloader Double CarryDual Impact Strategies for Bear & Deer Season OverlapSunday Hunting100 Bear Legacy at CampPennsylvania Game NewsPenn Game News: Pennsylvania Deer Hunting, Through the Pages of Game NewsFavorite Wild GameFavorite MealShrimp Stuffed BackstrapBest Tasting Upland Game BirdFishing During COVIDMore People are OutdoorsHas the pandemic saved outdoor recreation in Pennsylvania and beyond?Pennsylvania Outdoor Writers Association--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comSpecial GuestEvy Gebhardt – Director of Business Development, Outdoors NewsFollow Outdoor News on InstagramFollow Outdoor News on FacebookOutdoor News WebsiteTaste of the Wild WebsiteWe are launching a new Podcast!Adventures for Food will release on 13 September with bi weekly episodes.Blaze Orange Hats and CapsShow Notes:About EvyHistory of Outdoor NewsThe Deer ShowJunior Pro TeamAlaska LivingSilver SalmonSalmon RecipesFavorite Wild Game Recipes – ElkSalt SubstitutesHoneydew Melon as a TenderizerMayo for Searing MeatTaste of the WildJustin’s Cookbook, Eat Wild GameTuna Head SoupCorn Bread Waffle and Venison ChiliSubstituting Wild Game for Domestic Meat in RecipesBeer Pairing ArticleSausage Making RecipesGetting Kids into cooking wild gameAdult onset huntersWomen only outdoor eventsEmbracing success and failures--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comWe are launching a new Podcast!Adventures for Food will release on 13 September with bi weekly episodes.Show Notes:Beer Pairing ArticleCraft Beer ExplosionGeneral GuideDrink what makes you happyThe List:AlligatorAntelopeBearElkDove/QuailDuckGeeseMoosePheasantRabbitSquirrelSheep/ Mountain GoatTurkeyVenisonWild PigRecipes:Rabbit ChiliWild Turkey Stir FryRendering Fat and Fresh ChicharronMeatEater Venison Shit on a Shingle Recipe--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comContest: Virtual Wild Fish and Game Cook-offWe are giving away some sweet prizes. Enter your favorite wild fish or game photo for a chance to win.Entry period 24 Aug – 31 AugVoting Begins 01 SeptemberClick to Enter!Special GuestJosh Kirchner – Dialed in Hunter: Josh is an outdoor writer and avid backcountry bowhunter living in the southwest deserts of Arizona. He loves inspiring other people to chase their goals and embrace the whole experience that comes with hunting.Follow Dialed in Hunter on InstagramFollow Dialed in Hunter on FacebookVisit the Dialed in Hunter WebsitePurchase Becoming a Backpack HunterShow Notes:Josh’s HistoryUnrealistic Expectations of Classic Hunting TVThe Bubble of the Hunting WorldAdventure HuntingCoues Deer and Black Bear HuntingBear MeatHigh Country Mule DeerFamily Bonds and HuntingBackcountry Hunting and DIY HuntsTrail Snacks and CoffeeJosh’s Book: Becoming a Backpack Hunter: A Beginner's Guide to Hunting the BackcountryFront to Back of Backpacking HuntingBiggest Take A-ways from the BookRecipes:Black Bear BurgerBBQ Black BearVenison Tongue Sushi--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comContest: Wild Fish and Game Photo Cook-offEntry Begins 24 Aug – 31 AugVoting Begins 01 SeptemberClick to Enter!Show Notes:Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-ShirtsOrange Hunting HatsDan Renna, Managing EditorWill Liffick, Film Production ManagerFavorite Species to HuntFavorite Species to EatMeatEater Venison Ribs on the TraegerField Care and Meat CareKeep Everything CleanHave a Plan for ButcheringCaul Fat and Organ MeatsTemperature Affects TimeDanger Areas“It Tastes Gamey” ☹Males vs FemalesFront or Rear of Animal?Hanging vs. Ground workLife FactorsFrozen MeatThe PrimalsFreezing, Thawing, FreezingRigor MortisFood Consumption Affects TasteMeatEater Meat Scientist PodcastGoWild AppRecipes:Antelope Chorizo Huevos RancherosDan’s Venison CarpaccioAra’s Venison Carpaccio--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comSpecial Guests:Steve Sorensen is an award-winning outdoor writer whose column, "The Everyday Hunter," currently appears in the Jamestown Gazette and the Forest Press. He’s written feature articles for many magazines including Outdoor Life, and Sports Afield, and is a Field Contributor to Deer & Deer Hunting. Other magazines include North American Whitetail, Pennsylvania Game News and more. His articles have also appeared in many other magazines and he contributes to blogs for Havalon Knives.Follow Everyday Hunter on FacebookEveryday Hunter WebsiteShow Notes:What is Chronic Wasting Disease (CWD)Prion TheoryBacteria TheoryHow is CWD Transmitted?Viral TheoryTesting on animalsSlow VirusesThe affect of CWD on huntingAgriculture concerns and jumping speciesWhat do we really know about CWD?Which theory is correct?Awareness and Education?State guidance on testingUse doe tagsState restrictions on transportationState guidance on handling proceduresWhat we should do as huntersSteve’s Articles:5 Answers about CWDBacteria and CWD Cure: Dr. Bastian Speaks--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comSpecial Guests:Gabby Zaldumbide: Hunt to Eat Community ManagerLiz Lynch: Hunt to Eat AmbassadorFollow Hunt to Eat on InstagramFollow Hunt to Eat on FacebookHunt to Eat WebsiteShow Notes:Adult Onset Hunters and AnglersGetting into Hunting and FishingThoughts on Hunter Education Programs as an adultContinuing Education for HuntersWhat made you return?Getting others out huntingThe intimidation of field processingTips for hunting mentorsKory’s Article: Preparing Youth for Fall Squirrel HuntsR3: Recruitment, Retention, and ReactivationWhat are we doing well and what can we do better?Embracing failure and dispelling past stereotypes of only successEntry barriers to new huntersHunter education refresher coursesFinancial and access equityEngage and create communityWhat is Hunt to Eat?The Community of HuntingInternational Food and Wild Game Recipe pairingRecipes:Smoked Trout Onigiri--- Send in a voice message: https://anchor.fm/harvestingnature/message

Special Guests:Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, CookFollow on InstagramFollow on FacebookWebsiteShow Notes:Hank’s culinary and writing backgroundThe importance of quality recipesSpicy food and toleranceThe beginnings of Hunter, Angler, Gardener, CookWhy do we hunt rabbits in winter only?Bot FliesJames Beard AwardsKeep honing your skillRecognize cultural identities and sources of your recipesIndian Fry BreadThe evolution of North American CuisineWhy foraging importantChickens vs iguanas in Key WestDeveloping recipes and inspirationFood photography and plating fashionRecommended skills for kitchen proficiencyThe wobbly bitsCooking TongueHank’s new cookbookRecipes:Venison BarbacoaSalsa Arbol (coming soon)Dan Dan NoodlesRoasted Rabbit Legs with a Spicy Prickly Pear SauceWild Turkey Leg CarnitasDeviled KidneysVenison Tacos de Lengua--- Send in a voice message: https://anchor.fm/harvestingnature/message

Questions or comments? Email us at whatscooking@harvestingnature.comSpecial Guests:Jon Patton – The Founder/CEO of the Gun Collective. Jon has been producing gun content for 10 years through various platforms.Visit The Gun Collective on InstagramVisit The Gun Collective WebpageVisit The Gun Collective on YouTubeShow Notes:Antelope Fast Food ShirtHarvesting Nature Shop Discount Code: PODCAST20Shop Now!!!!Free Hats for Reviews!!!!!Eat More Wild Game HatHunting in WisconsinHunting Nilgai in TexasWild Pig Hunting in TexasNilgai are tough animalsSeason 9, Episode 2 MeatEaterNilgai TacosNilgai meat is deliciousWhen are exotics assimilated?Venison Heart HashWhy we share recipesBest caliber for hunting in North AmericaThe 30-30The .308 draw.300 Win MagThe Best Gun for Shorter DistancesDon’t’ Cheap on Ammo that can feed your familyHow Ammo Shoot Different in Various GunsFigure out which ammo your gun likesA Division between hunting and sport shooting?Smoked Venison Chili

Listen as Chef Randy King comes face to face with a mountain lion on a solo hunt in the Sawtooth Mountains.The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.--- Send in a voice message: https://anchor.fm/harvestingnature/message