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Wild Fish and Game Podcast

Wild Fish and Game Podcast

Author: Harvesting Nature

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Join Harvesting Nature’s very own, Justin Townsend and the HN Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting and fishing for food. Follow along with us as we help you Find your Wilderness Please reach out with questions and comments to whatscooking@harvestingnature.com
78 Episodes
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Justin talks with Adam and John of the Harvesting Nature Crew, and Ryan of The Way We Hunt.  They talk about all things wild game sausage. Including their favorite recipes, the necessary equipment for sausage making, some tips and tricks, plus much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com -  Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Recipes: Trout and Thai Basil  Ancho and Chipotle Chile Smoked Venison Sausage by John Vile Alligator Sausage at The Way We Hunt Justin's Smoked Wild Game Cheese Sausage AKA Kasekrainer Antelope Andouille Sausage - Show Notes:   Updates from the crew Videos from The Way We Hunt Introducing Adam Steele of the Harvesting Nature Crew Gobblers and Garbage Introducing John Vile of the Harvesting Nature Crew Bi-State Shad Tournament Tips for shad fishing The Founding Fish by John McPhee SBCANNING.COM - Fresh pork sausage The last dab hot sauce https://www.evergladesseasoning.com/ digressing into bobcats adding heat later Have a good breakfast, Italian, and bratwurst  Start with the basic three ingredients Sourcing High Temp Cheese 4 major pieces of equipment that help you make sausage Meat Grinders  Sausage stuffers Scales Stuffers vs. grinders for stuffing sausage casings  Irish breakfast sausage  Emulsification by accident  cooking the meat while in the grinder is bad and how to avoid it prepping the meat before going into the grinder - close to frozen  cut into strips not just chunks  keeping everything cold  use food grade oil to lubricate HOT TIPS: Using emory paper to remove high spots on grind plates match up Every plate with its own blade  work in large batches freezing ground meat flat thinking ahead for portion sizes Casings - natural vs collagen, size, and diameter  fat ratio for mixing  HOT TIPS: Teamwork helps make stuffing sausage easier developing a good bind pink salt/insta-cure for cold smoking  #1 vs. #2 cure bolgona instead of sausage how many slim jims do you have to eat to consume too much nitrate/nitrites  don't be afraid to try it yourself and have fun - Music by Cam Pierce
Kory talks with his friend JC about all things trout fishing in Pennsylvania.  Including the PA Fish & Boat Commission’s stocking program, the abundance of great trout fishing across the state, different techniques, a few recipes, plus much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com -  Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Special Guest: JC Sabol J.C. is an adult onset hunter, but is no stranger to the outdoors. He has been backpacking, fishing, climbing, skiing, and enjoying the outdoors for as long as he can remember. Only recently has he gained a greater appreciation for understanding where his food comes from and acquiring the skills to ethically harvest it.  - Recipes: Trout and Thai Basil  - Show Notes:   Episode 232: Cooking, Hunting, and Eating with a New Hunter Allen Company Fishing Gear we used Cedar Creek Sling Pack Beaverhead Fishing Waders Bag  An update from our friends at University of Pennsylvania from Episode 317  JC's background in fishing JC's fly fishing mentor Sam Lawrence  Fishing in Eastern PA during grad school  The start of Kory and JC's annual trout fishing trip Fishing and catching trout in Oil Creek PA's trout stocking program PFBC info on stocking Stats Stocked trout and native trout Taking the kids and volunteering to help stock The techniques Kory and JC used to catch trout Article on techniques and float Why You Should Bring a Tenkara Rod Everywhere article  Girthy Palomino trout Fishing on very cold days Fishing the different streams in eastern PA during grad school  Threading a minnow to catch trout different fishing knots to catch fish you need to have your line in the water The tug is the drug Fish Tales The advantages of having the right gear Fish Tacos Pickled Red Onions Make sure there aren't any bones in the fish filets Trout and Thai Basil  Fishing in Idaho and catching cutthroat  Why trout fishing is Kory's favorite outdoor pursuit - Music by Cam Pierce
Justin and his buddy Craig Clopper travel up to central Florida to chase the famed and elusive Osceola Turkey. They discuss hunting via bicycle, turkey behaviors, waiting in the rain, thunder gobbles, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Shocker Turkey Hunting Product Line - Special Guest: Craig Clopper: Charter Captain, Fishing Guide, Hunter, Hunting Guide, Angler, Adventurer, and the owner of Goliath Charters in the Florida Keys. Follow Craig on Instagram Follow Craig on Facebook - Show Notes: Craig’s background Osceola Turkey Ocala National Forest The Plan Expectations ALLEN Company Shocker Turkey Hunting Product Line ALLEN Company Turkey Shotgun Case ALLEN Company Shotgun Sling ALLEN Company Turkey Pack Slumberjack Tarp Hammock Turkey Behaviors Intel from friends and research Day 1 Scouting OnXMaps mismatch Camping Evening Setup Day 2 Tick Bites Alpha Gal Syndrome Permethrin Bug Spray Day 3 Were decoys working?  14 hours in the blind Day 4 morning Afterthoughts Next Adventures Katmai Lodge - Music by Cam Pierce
Join podcast guest Nick Emanuele on his first turkey hunt in Northern Wisconsin. He was presented with some challenges early on that his friends helped him overcome. Did he bag his bird or enjoy a helping of tag soup?  Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com Leave a Review for a chance to win a hat! Rate This Podcast   Love our content? Buy us a cup of coffee to keep us fueled!    About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Justin and Kory chat with Field Staff Writer Kendra Stoner who lives on Vancouver Island in Canada. They discuss spearfishing, eating sea urchins, swimming with salmon, going from vegan to meat eater, plus so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Shocker Turkey Hunting Product Line -  Field Staff Writer: Kendra Stoner Kendra is a free diver, rock climber, forager, hiker, surfer, solo adventurer, world traveler, and advent epic experience seeker. Most would say she is an adventure gal with a super power of connection. Her ability to connect to those she meets creates beautiful interactions and opportunities, and her love for nature allows for an incredible connection to the world around her.   Follow Kendra on Instagram: @kendrastoner   Recipes: Kendra's Poke bowl recipe   Show Notes: Conservation News: Chase Waller’s update on Piney Point  Kendra's favorite outdoor activity Living a sustainable lifestyle in the outdoors The Tofino West Coast Freediving Dream leaning into a self sufficient lifestyle  Where do you go to find your adventure  Kendra's Poke bowl recipe catching a lot of Tuna  Kendra's article Just Keep Swimming about free diving during the salmon run Justin's fascination with Salmon Spear fishing  Kelp beds Sea urchins, harvesting and eating Kendra's favorite moments while free diving Learning experiences while spearfishing Swimming and spearfishing with sharks Kendra's hunting experience Kendra's favorite fish to eat and other foods in BC Her conversion from Vegan to meat eating Cilantro Bucket list adventures Herring spawn along the coastline Have courage and get after it - Music by Cam Pierce
Kory from the HN Crew talks with his friends Jeremy, Tony, and Tyler about turkey hunting.  Topics range from how to scout and prepare for the season, how to set up and call birds, some recipes, and a whole lot of missing shots. - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Shocker Turkey Hunting Product Line -  Links: Turkey's amazing hearing and eyesight Check out The Way We Hunt's video on How to Clean a turkey HN Turkey Life cycle shirt - Recipes: Chick-fil-A copycat recipe Hank Shaw's Turkey Carnitas Turkey and white wine fricassee Turkey Ravioli by Shawn West - Show Notes: Jeremy's start to turkey hunting and his success  Tony and his son's start to hunting and their successes Tyler's lack of a turkey hunting history the benefits of the early hunting hours for spring gobbler Shooting birds before work The benefits of COVID for turkey hunting Reversing Nature when calling turkeys Late morning gobblers without hens competing with hens HOT TIP: Go to breakfast how much to call All the time we've been busted by turkeys Everything that kills turkeys different types of calls don't practice turkey calls in the house with your wife around different sounds when calling how hunting pressure affects the turkey hunting Does your calling need to be perfect? Tips for scouting for turkeys population decline of turkeys getting turkeys to shock gobble to locate them roosting turkeys in the evening and how to do it HOT TIP: know the area well before the season starts don't bump them off the roost How to set-up on birds Patterning your shotgun - Why and How TSS Loads Recipes Don't leave the turkey legs and thighs in the woods HOT TIP: Use a rangefinder when turkey.   effective ranges with a shotgun our most memorable turkey hunts Allen's Shocker Series Gear review Ben Franklin liked turkeys - Music by Cam Pierce
Join podcast guest, James Cameron, on a whitetail deer hunt in Eastern North Carolina while he sits in a pine tree thicket. He downs a doe, only to have a black bear appear out of the trees and begin dragging his deer away. Does he recover his deer or lose it to a bear?  - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled! 
Justin and Kory talk with Kevin Kossowan, a writer, filmmaker, hunter, angler, forager, and wild food chef. They discuss cooking classy meals in the wilderness, campfire cookery, buck neck confit, dos and don’ts in wild kitchens, foraging, cooking out of a backpack, and so much more.  - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - ALLEN Company Shocker Turkey Hunting Product Line - Special Guests: Kevin Kossowan: Writer, hunter, angler, forager filmmaker, and wild cook.  He has been nominated for a James Beard Award for Best Webseries On Location' & 'Visual & Technical Excellence’ for the series From the Wild: A Journey in Wild Food. - Connect with Kevin on IG - @fromthewildca and @kevinkossowan - Links: Kevin's show on PBS: Les Stroud's Wild Harvest From the Wild webseries Show Notes: The wild harvesters paradise in western Canada Working with international chefs "The Destination is the plate" working with Hank Shaw Finding a way to do what you enjoy Buck neck confit with deer fat HOT TIP: Take the fat and taste/smell test it Making the case for deer fat how a deer's diet affects their flavor Spring bear hunting bear bratwurst with moose marrow mayonnaise  Low bush cranberry Jam and Antelope burger Taking what you find around you and making the best culinary use  how all the food is connected Look at the stuff under your boots Lisa Cutcliffe Eating "Trash fish" and other non-desirables  learning humility in the kitchen looking at wild game through different cultural lenses  Making fish chowder for bear camp that incorporates seaweed and fiddle heads and other greens from the west coast March in Key West vs. March in BC Canada cooking in the wild  Teaching foraging walks and how to cook out of a backpack Base camp - pantry building and fire cookery using a wood library - picture on fromthewild.ca website Firewood is important for cooking  Cooking over a fire Hank Shaw Cooking goose and grouse on a rock building a tandoor and making naan in the bush rocket stoves are highly recommended Dos and Don'ts while cooking in the wild know how to start a fire more than a couple different ways back up plans are important Justin's boat side fish dinner with a sweet rum sauce Kevin's favorite meals over the fire A hike-in kitchen and dining room table  From the Wild Webseries The destination is always a plate of food Go to fromthewild.ca to watch the James Beard Award nominated web series. Wild Harvest with Les Stroud on PBS - Music by Cam Pierce
Justin and Kory talk with Chris, Krzysztof, and Alex - Founders of the Hunting, Archery and Shooting Club which was proposed to be established at the University of Pennsylvania in March 2020. They discuss the year long battle, roadblocks, silence, and lack of interest the University has shown them which led to reaching out for help from civil rights groups and the NRA.  - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com -   ALLEN Company Discount: HARVEST10   Special Guests: Chris, Krzysztof, and Alex - Founders of Hunting, Archery and Shooting Club which is proposed to be established at the University of Pennsylvania.   Reach out to the Club: ASHUP.club@gmail.com   Links: Philly Mag article  The Foundation for Individual Rights in Education article NRA Article  Episode 311: Hunting as a Sport Podcast and Wild Game Chili   Show Notes: Introductions Air Fryer Roasted Squirrel  Squid Jigging Squid Jiggs Tricking Mating Squids Raw Squid What started their hunting journey? Hunting Helps the Environment - Reducing Greenhouse emissions Eating Meat they Harvest Ethical Perspectives Moose Sausage Shotgun Pellet Ducks Justin Pellet Meat Magnet Idea Introduction to Game Meat Alligator Jambalaya  Large Population Hunting in PA All Graduate Students at University of Pennsylvania Interest in the University Mentorship Opportunities Squirrel Hunting Urban Squirrels are Aggressive The Foundation of the Hunting Club Over one year they submitted Other Clubs were getting approved Benefits of Having a University Club Community University Silent Risk Management and Firearms The Foundation for Individual Rights in Education (FIRE) University’s Concerns How Can the Hunting Community Help? ASHUP.club@gmail.com - Music by Cam Pierce
Join Field Staff Writer Shawn West on his first goose hunt back many years ago. Lead shot was still legal, decoys were uncommon, and calls were not as popular. A foggy still morning created experiences that have inspired a lifelong love for the pursuit of Canada geese.  Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Join Justin and the crew as they discuss the top tools every wild fish and game cook should have handy in their kitchen. They discuss knives, meat grinders, DIY cutting tables, sealers, scales, sous vide, spatulas, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now - Tell your story on our Adventures For Food Podcast Series - email whatscooking@harvestingnature.com - Recipes: Venison Stuffed Steaks The Way We Hunt Turkey Masala Venison Borscht  - Show Notes: Adventure for Food Film Series AFF Film Q&A with Justin and AJ Ice Fishing  trapping beaver Beaver charcuterie late season duck hunting in Oregon #1 Chef Knives Episode with Ara Zada How big is your filet knife? Using filet knives in the kitchen #2 a smoker/grill Kamado vs. pellet vs. charcoal Venison Stuffed Steaks #3 Slow Cooker  Elk chili Duck Tikka Masala  The Way We Hunt Turkey Masala Pressure Cookers Beef Tallow Venison Borscht  wet rendering fat #4 Mason Jars Canned Meat #5 Vacuum Sealer #6 Kitchen Scale #7 Sous Vide Duck in the sous vide #8 Cutting boards/tables  Upping our cutting table game cutting board moats Nostalgic memories of butcher blocks #9 enamel coated dutch oven cast iron dutch ovens - pros and cons Seasoning Cast iron dutch ovens HOT TIP: frying food in a dutch oven #10 (from the Whole Fish Cookbook)fish spatula/shears/fish pliers/ #11 Meat Grinder  goose sausage buy us a cup of coffee - Music by Cam Pierce
Join Justin as he chats with Scott Leysath, The Sporting Chef, all about eating invasive species. They discuss catching, cooking, and consuming lionfish, iguanas, hogs, pythons, nutria, carp, snake head, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Join our Facebook Community Group - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Special Guest: Scott Leysath – The Sporting Chef. Scott is the author of two cookbooks and he has been featured in numerous publications for his cooking and adventures. He is the host of The Sporting Chef and DEAD MEAT shows on Sportsman Channel. Visit The Sporting Chef Website Follow the Sporting Chef on Instagram - Show Links: Watch Dead Meat on Sportsman Channel Online Is Python Good Table Fare? - Recipes: Coconut Mango Iguana Tacos Wild Pig Tenderloin Pizza Wild Hog Chili Verde Pulled Hog Shoulder Snakehead Ceviche - Show Notes: Eating Possum The L.L. Bean of Wild Game cooking Scott's unusual career path to becoming the Sporting Chef catering for Ducks Unlimited The best Wild Game Scott has eaten Coyote Burgers Eating Bear Liver - DON'T DO IT! Mentally preparing for strange meals Eating a machito tasting so others don't have to Lion fish pizza attracting Lion fish Iguana Cook book Shooting iguanas and filling up trucks avoid the salmonella Eating barracuda - it's not taboo coconut mango iguana taco sugar cane feral hogs treating and cooking wild game correctly eat wild game - Be happy eliminating preconceived notions about wild game turkey tastes Wild hog preparations - what to do sows vs. boars boars - chili verde and chile Colorado cook thoroughly to avoid trichinosis hunting feral hogs at night on golf carts on golf courses Feeding people with feral hogs finding, cleaning, and eating turtle catching, killing, cooking Snakehead Nutria python in the Everglades Python meat - is it good? Asian carp - bow fishing on the Illinois river, it's not easy grinding Asian carp to make fish cakes mudfish, softest fish ever, like fish pudding bonefish fish cakes shoot, catch, and kill any and all invasive species share your meals with first responders - Music by Cam Pierce - Photo by Sebastian Wallroth
Join Field Staff Writer John Vile as he tells us a story of family, fun, and hunting on an opening day adventure hunting waterfowl with his two kids in Pennsylvania. How will he retrieve ducks without a dog? This unorthodox day on the water resulted in his family getting back into waterfowl hunting for good.   - Leave a Review for a chance to win a hat: Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled!  - Join our Facebook Community Group: The Wild Fish and Game Community - About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Join Justin and Kory as they chat with Wade Truong and Rachel Owen of Elevated Wild. They dive deep into the world of harvesting, preparing, storing, cooking with several wild game fats, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Special Guests: Wade Truong and Rachel Owen: Founders of Elevated Wild Visit Elevated Wild's website Visit Elevated Wild's Instagram Show Links: Elevated Wild’s Article: Wild Fats – A Primer - Recipes: BBQ Squirrel Wild Duck Bao Buns Alligator Curry Lonestar Jerky - Show Notes: Facebook Community Group Wade and Rachel's journey into hunting Their opinions of hunting before they were hunters why it's important to have a connection to your food A big fat doe 2 inch thick fat Wade and Rachel's article on wild game fats Gallons of deer fat Deep dives into common beliefs Deer fat - high in saturated fats appearance of the fat at Room Temp Different mouth feel High saturated fat vs high unsaturated fat content Rendering wild game fat wet rendering freezing fat before rendering Rancid Fat Uses for deer tallow Deer fat suet cakes for birds deep frying in deer fat Pie crusts, cookies, and cornbread recipe - replacing oil with venison tallow HOT TIP: underbake when using deer tallow rendering waterfowl fat dark red/orange fat vs white fat vs yellow fat how the diet of the bird affects the fat duck fat shad roe Beaver Fat Beaver Prosciutto beaver fat in place of olive oil beaver tail cracklings Oregon bear hunting Bear and black berry cobbler turkey fat - Music by Cam Pierce
Join Justin and the crew as they discuss the various types of wild game chili, debate beans vs no beans, talk frito chili pie, ask what goes under chili, examine hunting as a sport or not, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to say thanks! - Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Episode 310: The Heart of Hunting Episode 306: Family and Food - Recipes: frito chili pie Venison and Black Bean Chili with Cornbread Waffles  Smoked Venison Chili Braised Squirrel Chili  White chile - Pheasants Forever Recipe Green chili - Hank Shaw Wild Boar Chili Verde Cincinnati chili - Justin’s recipe on Meateater - Show Notes: Beans or no beans How spicy Crackers, cornbread, rice, or pasta Is frito chili pie a pie or a chili? Ground vs. braised vs. smoked meat tomatoes vs. no tomatoes Green chili - Hank Shaw Wild Boar Chili Verde Cincinnati chili - Justin’s recipe on The Meateater Rochester Chili AKA Garbage Plate Sauce Texas Hots - similar to garbage plate sauce as it’s a topping/sauce and not a stand alone dish.  Topping for hotdogs, hamburgers, chicken tenders, french fries Is hunting a Sport? A recent podcast Robbie, of Blood Origins, explained how he thought Hunting wasn’t a sport, but something more.  - “...If you properly respect what you are after, and shoot it cleanly and on the animal’s terrain, if you imprison in your mind all the wonder of the day from sky to smell to breeze to flowers—then you have not merely killed an animal. You have lent immortality to a beast you have killed because you loved him and wanted him forever so that you could recapture the day…” - Robert Ruark, author and big game hunter.  - Music by Cam Pierce
Justin talks with Robbie Kroger of Blood Origins. They discuss the adventure, tradition, and meaning of hunting, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  - Special Guests: Robbie Kroger: Founder of Blood Origins Visit Blood Origins’ Instagram Blood Origins’ Youtube   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: New Eat More Wild Game shirts Blood Origins “Dream Time” Blood Origins “A Difficult Treasure” Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Blood Origins Supporter Program - Recipes: Antelope Bulgogi – by contributor Jeff Benda Pan Roasted Halibut Over Wild Mushroom Risotto – by Managing Editor Ben Burgholzer Camp Hash by contributor Tori Loomis - Show Notes: Tarpon Dreams Turkey Hunting in Florida Hunting in South Africa during the hay day Impala liver and onions Growing up wanting to be a South African Game Ranger Mississippi style hunting Making common hunting mistakes Hunting isn't just about the kill Preconceived notions of what anti/non-hunters think of hunters How to show the heart of a hunter Understanding why we hunt The truths about hunting Why we hunt changes overtime The core of why we hunt Branching out from whitetail hunting Hunting for buffalo with a 416 Rigby in Argentina Hunting buffalo in Australia Getting peed on by bats “Dream Time” a film by Blood Origins The adventure of the hunt The buffalo has just as good of chance to kill the hunter Eating buffalo backstrap 3 miles east of the middle of nowhere The importance to know the connection to our food Robbie's favorite wild game recipe - quail and pheasant pie Interviews with notable individuals for Blood Origins                     Jim Shockey “Uncharted Spirit”                     Will Primos “The Truth” Authenticity of the interviews with the everyday hunters How the blood origins projects are chosen Reach out to tell Blood Origins your "why" on Instagram Stories of international hunters Knife forging Conservation projects funded by Blood Origins “A Difficult Treasure” a film by Blood Origins Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Antelope Bulgogi - Jeff Benda Pan roasted halibut over wild mushroom risotto - Ben Burgholzer Camp hash by Tori Loomis Wild Hog pork chops How to connect with Blood Origins Subscribing to Blood Origins for $3 a month Is hunting a sport?  - Music by Cam Pierce
Join our friend Tyler Frantz on his search for black bears in Northern Pennsylvania. Will he come home busted or stumble upon a record book bruin? Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled!  - Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Adventures for Food The Way We Hunt YouTube Channel Outtakes  Alligator Salad Film Utah passed constitutional right to hunt and fish Eating Roadkill Show Notes: Spicy Squirrel Soup disaster  The goal is not to cut or burn yourself don't be in a hurry read the recipe completely before cooking TBS vs tsp baking requires exact science smoked Cheeze Itz over cooking using Sous Vide - too tender  thoroughly cooking bear and wild pig let your meat rest  dry wild game - over cooking, improper cooking brine, marinades, injections  using coconut milk on a smoker  use sharp knives - get a sharpener  Allen Company replaceable blade knife  slow is smooth, smooth is fast oil is not hot enough for frying - super soggy when low, undercooked when too hot  how to check the oil temp  The holy trinity  a bad pate submerging in ice water vs. hanging in cold air  don't sous vide with silver skin on  HOT TIP: write on packaging - for grill, for sous vide, etc...  New The Way We Hunt short recipe videos - Music by Cam Pierce  
Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  Special Guests: Rick and Jenny Wheatley: Founders of Food for Hunters Visit Food for Hunters Instagram Visit Food for Hunters Website   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Adventures for Food Cheesy Venison and Shells Venison Fat Cakes Rabbit and Dumplings Southern Style Rabbit and Dumplings Pheasant Pad Thai 4 Cheese Pheasant Pizza BBQ Pheasant Pizza Venison Birra Stew Turkey Birra Stew     Music by Cam Pierce
Justin and Kory chat with Nick Otto from The Huntavore Podcast. They discuss family friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Special Guests: Nick Otto: Host of The Huntavore Podcast on the Sportsman’s Nation Podcast Network Listen to The Huntavore Podcast Visit The Huntavore’s Facebook   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Listen to Sous Vide episode Listen to Flintlock Episode: Mountain men of Pennsylvania Outdoor News Taste of the Wild - Harvesting Nature contributing multiple recipes Justin on the Huntavore Podcast Kory on the Huntavore Podcast Searing steaks with mayo Salvaging roadkill deer Eating iguanas Venison Hot Dogs  Venison Corn Dogs (recipe link) - Music by Cam Pierce
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Comments (1)

Grant Hevrin

I'm not sure what the science is behind it, but somehow the deep reverb of his voice also stimulates my taste buds. Wonderful listen, 10/10.

Dec 24th
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