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Harvesting Nature’s Wild Fish and Game Podcast

Harvesting Nature’s Wild Fish and Game Podcast

Author: Harvesting Nature

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Join Harvesting Nature’s very own, Justin Townsend and the HN Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way.

Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting and fishing for food. Follow along with us as we help you Find your Wilderness

Please reach out with questions and comments to whatscooking@harvestingnature.com
26 Episodes
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Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Gabby Zaldumbide: Hunt to Eat Community Manager Liz Lynch: Hunt to Eat Ambassador Follow Hunt to Eat on Instagram Follow Hunt to Eat on Facebook Hunt to Eat Website Show Notes: Adult Onset Hunters and Anglers Getting into Hunting and Fishing Thoughts on Hunter Education Programs as an adult Continuing Education for Hunters What made you return? Getting others out hunting The intimidation of field processing Tips for hunting mentors Kory’s Article: Preparing Youth for Fall Squirrel Hunts R3: Recruitment, Retention, and Reactivation What are we doing well and what can we do better? Embracing failure and dispelling past stereotypes of only success Entry barriers to new hunters Hunter education refresher courses Financial and access equity Engage and create community What is Hunt to Eat? The Community of Hunting International Food and Wild Game Recipe pairing Recipes: Smoked Trout Onigiri --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Special Guests: Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, Cook Follow on Instagram Follow on Facebook Website Show Notes: Hank’s culinary and writing background The importance of quality recipes Spicy food and tolerance The beginnings of Hunter, Angler, Gardener, Cook Why do we hunt rabbits in winter only? Bot Flies James Beard Awards Keep honing your skill Recognize cultural identities and sources of your recipes Indian Fry Bread The evolution of North American Cuisine Why foraging important Chickens vs iguanas in Key West Developing recipes and inspiration Food photography and plating fashion Recommended skills for kitchen proficiency The wobbly bits Cooking Tongue Hank’s new cookbook Recipes: Venison Barbacoa Salsa Arbol (coming soon) Dan Dan Noodles Roasted Rabbit Legs with a Spicy Prickly Pear Sauce Wild Turkey Leg Carnitas Deviled Kidneys Venison Tacos de Lengua --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Listen to this even if you do not have kids. Take someone hunting. It doesn’t matter if they are children or adults… Show Notes: Crew Catch Up Getting Kids into Hunting Buying their first gun How to start them off Take your Kids Hunting Appreciation of wild spaces and wild life Encourage hard work, discipline, and self confidence Prepares them for failure Teaches compassion and empathy Rite of passage Firearm safety Creates lasting memories Continues the tradition of the North American wildlife model Great American Outdoors Act in House of Representatives --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: John Wallace – Avid Hunter, Angler, and Wild Game Cook Follow on Instagram Show Notes: The Wild Game Cook Favorite Game Meat Mississippi Pot Roast The Neck Roast Writing Recipe Labels for Meat in Freezer Kory’s Storing Method Freezer Lists Steak Sauces Processing your own Game Shrimp Scampi Stuffed Backstrap The Flavor Bible Fishing Time MeatEater Catfish Creole Recipe Fishing Seasons Saltwater Fishing Gar and Carp Paddlefish Snagging Don’t Eat Gar Eggs Storing Fish Storing Game The Stages of Eating Wild Game Thaw and Refreeze Recipes: Venison Shank Grinders (aka sub sandwiches) --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Anthony Pace – Founder/CEO of Freedom Hunters Freedom Hunters: Follow on Instagram Follow on Facebook Website Show Notes: Foundation of Freedom Hunters Green Chili Deer Roasts Family Pronghorn Hunting Group Hunting Draws, differ state to state Preference Points Increase in tags applications and license sales The motivation behind Freedom Hunters Selection of Attendees Public Land vs Private Land Sponsors and Donations Celebrity Hunters Backcountry Hunters and Anglers Armed Forces Initiative Most memorable trip The future Volunteer Outreach Coordinators Recipes: Antelope Andouille Sausages Tropical Wild Pig Burgers Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
First off, the Harvesting Nature crew and I want to wish you all a safe and happy Independence Day in the US and a happy Canada Day in Canada! We are also using this week for a little break from our normally scheduled podcasts in order to celebrate, get outdoors, and enjoy nature. I hope you find a little time to fire up the BBQ, grab your pack for a hike, or get out on the water for some fishing. I also want to thank the men and women of our military branches past and present. Thanks to you and your families for the sacrifices you have made to our nation. Happy 4th of July! I hope that this next year launches a time of equality, health, and resolve within our great country. For all of you regular listeners, you may have figured out that last week’s episode marked our 20th episode of the podcast. We want to take chance to close out season one and kick off season two next week. We promise that season two is going to be even more entertaining with more awesome guests, adventure tales, and of course wild fish and game cooking conversation. So stay tuned and get ready for another wild season! One last reminder that our current cooking giveaway ends tonight, July 1st. We will be announcing the winner tomorrow, July 2nd, via social media. Don’t worry though, you still have time to enter to possibly win a Weston Meat grinder, a signed Eat Wild Game cookbook, and some badass Traeger sauces and seasonings. CLICK HERE TO ENTER I want to give a quick shout out to all the Harvesting Nature crew for all of the hard work you put in behind the scenes and to all of our guests that have joined the podcast over the last few months. We have all very much enjoyed the great conversation. Cheers to another season! As always we invite you to subscribe on whatever podcast platform you use and to punch those five stars. Leave us a review to tell us your favorite moments from season 1 and what you want to hear in season two! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st. CLICK HERE TO ENTER Special Guests: Captain Aaron Young – Dibs on Bottom Adventures Follow on Instagram Follow on YouTube Follow on Facebook Website Show Notes: The Key West Waterman Balancing Charters and Commercial Spearfishing Practice – Bad shots waste meat Getting into commercial fishing Spearfishing outside of the FL Keys Geographical behaviors of fish Positive interactions with Game Wardens Is commercial fishing territorial? Seasonal variations in target fish species Know your fish and sizes underwater Deep drop fishing Cobia sight fishing Beginning spearfishing tips Great white shark encounter Chumming when spearfishing Shark encounters Tarpon fishing Lobster were trash fish Favorite and least favorite fish to catch to eat Yellow jack are underrated fish in the FL Keys Recipes: Homemade Wild Fish Fingers with Tasty Mashed Potatoes Seafood Enchiladas Whole Grilled Snapper --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st. CLICK HERE TO ENTER Special Guests: Eddie Dickey – Texas Wild Hog Control Website Follow on Facebook Follow on Instagram Show Notes: The evolution of the hog population in Texas Trapping Hogs Trapping live hogs can be sold in TX Which pigs should you eat? Why are populations growing so fast? Trapping process 325lbs boar Dumbing down the sounder Grub worms Pigs are hard to hunt during the day Ghost pigs Trapping is the most effective Most unusual trapping location Pig attacks Opportunistic omnivores Can trapped hogs become a food source? Goose hunting Private property vs. public land hunting Hunting clubs Learning to hunt Favorite recipes Thermal hog hunts Recipes: Wild Boar Holiday Ham Spinach Stuffed Boar Loin with Arugula Pistachio Pesto Wild Pork Sausage with Homemade Rosemary Porter Crust --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Episode 18: Grow Your Own

Episode 18: Grow Your Own

2020-06-1001:17:18

Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st. CLICK HERE TO ENTER Show Notes: Townsend Family Organic Farms Kory’s Garden Raised Bed Gardening Square Foot Gardening Where to buy plants Pest and Wildlife Management Plans Stressful Plants Invite Pests Keep Happy Plants Master Gardener Classes Agriculture Extension Offices Composting How to Compost Hydroponic Gardening Tower Garden Balancing pH in Soil Soil Testing Soil Surveys Fruit Trees Maple Syrup Harvesting Wild Pig Story Great American Outdoors Act Contact your Senators or Representatives Maple Syrup Numbers Fall/Winter Crops Harvesting and Storing Vegetables Fish and Fresh Veggies Recipes: Blue Cheese Venison Meatloaf Dandelion Jam Lamb Meatballs and Dandelion Greens --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Podcast Contest: Click the link below to enter for a chance to win a Weston Meat Grinder, an Autographed Cookbook, Traeger Sauces, and Traeger Spices! Enter now until July 1st. CLICK HERE TO ENTER Special Guests: Randy King – Chef, Hunter, Angler, Author, Member of SOLO HNTR Team/Podcast Instagram: @chefrandyking Website: www.chefrandyking.com Shawn West – Co-Founder of Get Out and Go Hunting, Hunter, Angler, Writer, Home Cook, Instagram: @getoutandgohunting Website: https://www.getoutandgohunting.com/ Show Notes: Spring Black Bear Hunting Color Phased Bears? Grizzly Bears Preference of Colors for Bears Is COVID affecting Bear Hunting Pressure The Taste of Bear Meat Do Bears Taste like what the Eat? Repopulation Success and Failures Canceling Bear Seasons Managing Populations Eating Grizzly Bear Food Safety with Bear Meat Sous Vide Corning The Evolution of Eating Wild Game Meat Recipes: Sous Vide Black Bear Steak Sandwich Black Bear Burger with Blueberry BBQ Sauce Curried Bear and Rice Backcountry Soup Bear Pemmican Black Bear Bourguignon  Pulled BBQ Bear Rendering Wild Game Fat --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Lee Betty – Director of Marketing, Allen Company Jake Randall – Digital Content Manager, Allen Company Show Notes: Colorado Hunting Adjusting Draw Hunts in CO, Second Chance Draw The Zen of Archery and Fly Fishing Hunting Outside of Colorado Long Term Hunt Planning Out of State Hunting Share your Experiences Whitetail is Delicious! Waterfowl Plans Goose Sausage Elk Blue Cheese Meatloaf Craisin and Brown Sugar Meatballs Marinades or Brines for Wild Game Kory’s Turkey Kick Turkey Ramp Frittata Boudin Balls Colorado Fishing New Spearfishing Adventures Shark Stories Public vs. Private Stream Access Allen Company History Hot Allen Products of 2020 The Growth and Popularity of Shooting Sports Staying Connected with the Modern Hunter Veteran’s Pheasant Hunt Postponed until 12 Sept 2020 Connect with Allen Company: Website Facebook Instagram Recipes: Stuffed Venison Steaks with Homemade Chimichurri Seared Duck Breast with Pumpkin Cream Gnocchi Copycat Chick-fil-a Turkey Nuggets Recipe Smoked Venison Taquitos --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Kory The Turkey Slayer Kory’s Turkey Story Wiffing Shots Pattern your Shotgun Turkey Hunting in a Blizzard Turkey Fan Art - @championschoicecalls Do you have to camo your shotgun Hunting and Scouting via Bicycle Gear for Bicycle Hunting Fat Tire Bicycles Hauling Big Game on bikes Moving to a New State and Learning their Hunting Systems Reading Regulations and E-Scouting Backcountry Hunters and Anglers Analyzing Elk Drawings for 2020 Using an analytical approach to entering drawings Shotgun Camo DIY tutorial Recipes: Copycat Chick-fil-a Turkey Nuggets Recipe Hank Shaw’s Turkey Carnitas Smoked Venison Taquitos About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Brad Luttrell: Co-Founder & CEO, GoWild Brad is a hunter, angler, father, husband, CEO, podcast host, and home cook. He is a man who wears many, many hats. His passion for the outdoors led him to co-create GoWild a couple of years ago. GoWild is the best social media app for hunting, fishing & the outdoors. period. It is the fastest growing social media and activity tracking platform for outdoors enthusiasts. Brad spends the majority of living the “start-up” life but still holds family and the outdoors dear to his heart. We were happy Brad could chat with us on this episode. Follow Brad on IG: @bradluttrell Follow GoWild on IG: @gowildapp Join the GoWild Community! https://timetogowild.com/pages/download Show Notes: Restless Native Podcast Organizing your Freezer Freezing and Storing Wild Game How To Pulled Meats Cooking with a Thermometer Brad’s Turkey Season Archery Deer Hunting Just Missing Deer Sitting for Turkeys vs Running and Gunning Kentucky Elk Drawing/Hunting Go Wild App Introducing Tech to the Outdoor World Connecting Hunters to Hunters Content Moderation on Social Media The Best Audience for Hunters and Anglers Gearbox: Products, Buildouts, and Sharable Kits Contributions to Non-Profits COVID effects on Outdoors and Homelife Getting Kids into the Outdoors Get Involved with GoWild Recipes: Pheasant Pho --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Ara Zada: Field Staff Writer for Harvesting Nature. Born and raised in Los Angeles Ara Zada is a chef, author, TV personality, food stylist and avid bow hunter. He has worked with Outdoor News, PBS, Food Network, ABC, CBS, NBC, TNT, Jaime Oliver Food Foundation and a range of others. His first cookbook ‘Lavash’ was released Oct. 2019. When he’s not cooking, he’s shooting his bow, teaching his kids about the outdoors, training for triathlons and filling any available time with parkour. Follow Ara on IG: @arazada Show Notes: Beginning in the Culinary World Beginning Hunting Wild Boar Hunting and Processing Meat Shortages Comfort in a Full Freezer PA Trout Opener Early COVID 19 affects on Hunting and Fishing Turkey Recipes “Gamey” Tastes What is “Gamey”? Good Field Care Preserves Flavor Aging Big Game Aged Meat vs. Fresh Meat Hanging Deer in Winter Peasant Foods are “In” Recipe Writing Chef Knives and Knife Sets Sharpening Platforms – Work Sharp Treat your Knife like your Rifle Modern Craft Knifemakers Japanese Knives Pairing Meats with Environmental Ingredients Lavash the Cookbook Armenian Culture Lavash the Bread Armenian Food Buy Lavash the Cookbook Follow Lavash the Cookbook Recipes: Prosciutto Wrapped Wild Turkey Cutlets  Mule Deer Carpaccio Spinach Stuffed Wild Boar Loin with Arugula Pistachio Pesto Venison Ricotta Meatballs with Alfredo Tagliatelle Dove & Bacon Popper with Heirloom Tomato Chutney Yellowtail Mango Habenero Ceviche --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Justin Lee is a world traveled professional spearfisherman, big game hunter, and outdoorsman. He calls Hawaii home where he has become a steward of the outside world. Justin conveys his hunts and spearfishing adventures through stories in a way that will make you feel as if you were there with him through the hunt to the dinner table. He believes the ultimate way to show respect to your prey is to prepare it with love for your family and friends. Follow Justin’s adventure on Instagram: @bigisleboy24 Show Notes Beginning Hunting and Spearfishing Make the outdoors fun for kids Is hunting popular in Hawaii? Pig hunting Archery hunting Axis deer hunting Sheep and goat hunting Favorite species in Hawaii Mule Deer Hunting Pronghorn Hunting Favorite Game Recipes Seasoning Wild Game Eating Axis Deer Spearfishing and Hunting Commonalities Most Memorable Dive Big fish aren’t always the most memorable Gyotaku – Fish Print Art Training for Freediving Just get in the water Fasting and Holding your breath Carb Loading Hot Tip for Beginning Spearfishing Best Fish Recipes Ryan Meyer’s Film: Spearfishing Hawaii Aquarium Fish - Kole Catch Clean Cook Panama Tuna Fishing Positively Representing Outdoor Culture while traveling Dan Flores Books: American Serengeti: The Last Big Animals of the Great Plains Coyote America: A Natural and Supernatural History --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Collin Gruin – The Almost 2020 Turkey Hunter Show Notes Turkey Calls Learning to Call Calling Strategies Fall vs. Spring Turkey Hunting Hunting on Bicycle Location and E-Scouting Strategies Decoys? Turkeys are Smart Shooting the Turkey Planning a Cleaning Method Pluck, Divide, Spatchcock Giblets Pate Gizzards DIY Turkey Mount Displaying your Turkey Fresh Fans on Decoys Wild Turkey Life Cycle T-Shirt Recipes: Click the link to get the recipe Film: The Best Ways to Clean a Wild Turkey Wild Turkey Brie Puffs Turkey Stock Recipe How to Cook Turkey Tail - MeatEater --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Danielle Prewett, Wild + Whole and MeatEater Visit Wild + Whole Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest. Show Notes Pantry Essentials Planting Gardens Companion Planting Foraging Leek Ramp Pesto Mushrooms Pantry Essentials Go to Oils Dried Ingredients Pantry Randoms Cooking without Recipes Writing Recipes Fat and Acidity Starches Root Vegetables Turkey Hunting Travel Restrictions Working from Home Turkey Recipes Sous Vide Brining Turkey Key West Pink Shrimps Hunting and Eating Iguanas Lobstering and Crabbing Fly Fishing for Redfish Catch and Release vs Catch and Eat Eating Redifish on the Halfshell Recipes: Click the link to get the recipe Grilled Redfish on the Halfshell Coconut Mango Iguana Tacos Venison Tongue Tacos --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Collin Gruin – Resident White Bean Chili Cooker Show Notes Soup vs Stew Bouillon vs Consommé Substitute Stocks for Water Keep Those Bones Stock vs Broth Tougher Cuts vs Tender Cuts of Meat Chili – Soup or Stew? Trash Plates Best Cuts for Soups and Stews Best Meat for Soups and Stews Wild Game Wonton Soup Flu Season is here… Are soups good for illness? Scientific Research about soups The nutrition of game meat Beef vs Venison The Physical Health Benefits of Hunting Is Jambalaya a Soup or Stew? Recipes: Click the link to get the recipe Ground Antelope, White Bean and Kale Soup Rabbit Egg Drop Soup Venison Vegetable Soup Rattlesnake Soup Rabbit Chili Rabbit and Antelope Andouille Gumbo Smoked Wild Trout Soup --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Casey Bard – Owner, Tacticalories Show Notes Tacticalories History What does Montreal taste like? Don’t sacrifice or cut corners Elevate food for kids Product launches Is it best to go bigger? Earning a living of off our passions The state of the outdoor industry Hunting safety and children Quality meat Availability of quality food Care about good food, you get what you pay for Committed to spending more time in the woods Winter Strong – Run, Lift, Shoot by Sorinex Outdoors Physical training to hunt Trash plates New outdoor seasonings, marinades, and sauces! 10% off entire order at Tacticalories, using code: harvestingnature Recipes: Click the link to get the recipe Venison Toast with Sage Blueberry Sauce Wild Rabbit Chili Smoked Canada Goose Venison Heart Stew Assault and Pepper Turkey Schnitzel Meateater Rabbit Schnitzel Smoked Pork Butt About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Kory Slye – Harvesting Nature Managing Editor Kory is a lifelong hunter and angler from northwestern Pennsylvania.He enjoys filling his freezer with the wild game and fish that Pennsylvania has to offer.His goal is to show how he has introduced his three young children to the outdoors and fostered their passion for all things wild.Follow him on his journey on Instagram, @outdoorsmandad. Music Yard Sale by Silent Partner --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests Collin Gruin – Harvesting Nature Field Staff Show Notes Cast Iron Cooking Bare Cast Iron Enamel Coated Cast Iron Health Effects Seasoning Cast Iron Cleaning Methods Worst and best ingredients to cook in a cast iron Over the Fire Cooking Building a cooking fire (don’t bring it, buy local) Campfire cooking equipment Primitive Cooking Methods Buffalo Chips Camp Stoves Large gas powered Camp Heating/cooking stoves – wood burning Backpacking stoves C Rations and MREs Recipes: Click the link to get the recipe Venison Scotch Eggs Florida Rum Braised Rabbit Venison Pumpkin Pot Pie A Hunter’s Meal in the Field Pan Seared Goose Breast with Blackberry Sauce About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/harvestingnature/message
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