Harvesting Nature’s Wild Fish and Game Podcast

Special Guests Harry Pickering - Wildlife Conservation Chairman, Everglades Sportsman and Conservation Club Collin Gruin - Hunter Abroad and Master Squirrel Spotter Show Notes History of the Everglades Sportsman and Conservation Club Deer Hunting in the Everglades and Big Cypress Swamp Buggies The Decline of South Florida Whitetail populations Bug Swarms Hunting Pressure Invasive Species - Pythons and Iguanas Florida Panthers Wild Hog BBQ Off Road Vehicle Access Stepping on Alligators Recipes Click the link to get the recipe Coconut Mango Iguana Tacos About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message

About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. Questions or comments? Email us at whatscooking@harvestingnature.com About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Show Notes: Curing Meats Definitions Curing Process Curing Science Jerky is a form of curing Smoking Meat is curing Recipes: Click the link to get the recipe Wild Boar Holiday Ham Tuna Gravlax Corned Venison and Sauerkraut Garlic Whiskey Wild Boar Bacon Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message

About the Podcast: We are hunters, anglers, writers, and sometimes chefs. Our passion for the outdoor lifestyle motivated the foundation of Harvesting Nature which serves as a media outlet built to inspire and educate the outdoor expert and novice alike. Our podcast focuses on the technical side of cooking wild fish and game while also incorporating adventures and lessons learned from our pursuit of wild meat. Join us on our journey of Harvesting Nature. About the Hosts: Justin Townsend: Editor-in-Chief of Harvesting Nature Justin grew up in the outdoors and has maintained his passion for hunting and fishing throughout his journey around the US. As a classically trained chef, Justin infuses his passions for cooking to create delicious wild game meals for everyone to enjoy. After joining the Coast Guard in 2015, Justin now lives in Key West, FL where the island serves as a lily pad for his many adventures on land and sea. Dustyn Carroll: Field Staff Writer and Co-host Dustyn always had a love for adventure and fostered a love for hunting and fishing after his military career began. He found an appreciation of wild game meats through his co-workers and then jumped into the pursuit of wild meat wholeheartedly. Cooking and serving wild game to his family and friends has become pleasurable achievement which he looks forward to at every new journey. Show Notes Get to know the hosts Brines vs marinades Dry Brining Mayonnaise on steaks? “Gamey” Meat Disconnected people Responsible Hunting Recipes Click the link to get the recipe Antelope Sloppy Joe Sliders Venison Pumpkin Pot Pie Homemade Antelope Ravioli with Sage Brown Butter Sauce American Venison Scotch Eggs Seared Antelope Steaks with Fried Hominy and Roasted Red Pepper Puree Grilled Mediterranean Antelope Steaks with Hummus and Israeli Salad Music Yard Sale by Silent Partner --- Send in a voice message: https://anchor.fm/harvestingnature/message