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Harvesting Nature’s Wild Fish and Game Podcast

Harvesting Nature’s Wild Fish and Game Podcast

Author: Harvesting Nature

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Join Harvesting Nature’s very own, Justin Townsend and the HN Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way.

Harvesting Nature is a media outlet with the main focus to educate and inspire those wishing to live the outdoor lifestyle with a focus of hunting and fishing for food. Follow along with us as we help you Find your Wilderness

Please reach out with questions and comments to whatscooking@harvestingnature.com
40 Episodes
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Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest: Barb Carey:  Fishing Guide,  President of Wisconsin Women Fish,  author,  and outdoor educator. Connect with Barb on Facebook Wisconsin Women Fish Northern Exposure: Fishing with the Women Ice Angler Project Show Notes: Squirrel Chili Bear Steaks Adventures for Food Podcast Wisconsin Women Fish Words of wisdom for introducing daughters, spouses, girlfriends into fishing Using food as an introduction to fishing Wisconsin Fishing Bucket List Salmon and Walleye Pike is great for eating North Meets South: Pike Creole Recipe Lake Sakakawea, ND: Freshwater Predators Fish Tacos Ice Fishing Northern Exposure: Fishing with the Women Ice Angler Project Fishing in the moment Guiding and Personal Fishing Virtual Fishing Event - Fish Camp Recipes: Small Mouth Fish Tacos Broiled Walleye with a Pineapple Mustard Rub Trout in Parchment with Thai Basil --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now New to the Crew Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Show Notes: Pheasant Philly Cheese Egg Rolls Venison Chili Egg Rolls Venison Bacon Fried Rice Black Bear Burger Cooking Game doesn’t have to be gourmet Venison Diplomat Shirts Men's Shirts Ladies Shirts Harvesting Organ Meats Liver Liver Pate Thoughts on Liver Storing Hearts and Liver Can Livers be Bad? Milk/Saltwater Liver Soak Danielle Prewitt’s Soaking Game in Milk Article Dirty Rice Heart Chorizo Stuffed Heart Danielle Prewitt’s Heart Cleaning Video/Article Duck Tongues and Duck Hearts Venison Heart Stew Flour vs. Corn Tortillas Caul Fat Caul Fat Wrapped Venison Burgers Tongues Alligator Tongues Cleaning Tongues Venison Tongue Sushi Bird, Mammal, and Fish Hearts --- Send in a voice message: https://anchor.fm/harvestingnature/message
Join Field Staff Writer Ara Zada on this fishing adventure down in Old Mexico.  The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest Durrell Smith – Host of the Gun Dog Notebook Podcast and Founder/CEO of Minority Outdoors Alliance, Outdoor Author, Bird Hunter, and Gun Dog Trainer Visit Gun Dog Notebook Podcast’s Instagram Visit Gun Dog Notebook Podcast’s Webpage Visit Minority Outdoor Alliance’s Instagram Visit Minority Outdoor Alliance’s Webpage Show Notes: Curry Sage Grouse Braised Squirrel Chili Crew Updates Why gun dogs? Favorite Game Birds Pan Roasted Dove Stewed Dive with Yams Bacon Wrapped Quail Roasted Quail with Sage and Squash Cornbread Dressing Land Management and Public Lands Minority Outdoor Alliance Recruiting Minorities into the Outdoors Solving Diversity Issues Feel Good to be in the Outdoors How do we do better? Mentors and Mentees Mentoring Programs Sous Vide Pepper Sage Quail Pheasant Rellenos Ruffled Grouse Club Sandwich --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Ryan Lisson – Hunting Mentor and Coach, Outdoor Author, Wildlife Biologist, Wild Game Cook, Founder of Zero to Hunt Visit Zero to Hunt’s Instagram: https://www.instagram.com/zero_to_hunt/ Visit Zero to Hunt’s Webpage: https://www.zerotohunt.com Show Notes: Crew Updates Wild Game Mop Sauce Recipe: https://harvestingnature.com/2020/09/21/wild-game-mop-sauce/ Adventures for Food Podcast: https://harvestingnature.com/category/podcast/ Seared Tuna Burger: https://harvestingnature.com/2020/09/25/seared-tuna-burgers/ Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Grouse is the best Upland Game Herb and Butter Grouse Deer Camp Culture Zero to Hunt Venison Diplomacy Introducing new hunters There is a responsibility to recruit new hunters Advice for new hunters Small game is a great intro to hunting The new emotions of hunting big game The mentor/mentee relationship Joining conservation groups Take Two initiative Venison bone broth: https://www.zerotohunt.com/venison-bone-broth-experiment/ Venison Shank Stew: https://www.outdoornews.com/2020/03/05/venison-shank-stew/ Wild Game Meat Pie: https://www.outdoornews.com/2020/05/28/wild-game-meat-pie/ Citrus Smoked Venison Shanks: https://harvestingnature.com/2020/09/07/citrus-smoked-venison-shanks/ Project Upland Podcast --- Send in a voice message: https://anchor.fm/harvestingnature/message
Join Field Staff Writer Brad Trumbo on this hunting adventure to fill a second deer tag on public lands in the Pacific Northwest. The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to whatscooking@harvestingnature.com --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Lauren Sarasua – Freediver/Spearfisher Visit Lauren’s Instagram Visit Lauren’s YouTube Channel Show Notes: Crew Updates Chipotle BBQ Squirrel Dip Wild Game Mop Sauce Recipe Adventures for Food Podcast Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Scuba vs Freediving vs Spearfishing Lion Fish Eating Poisonous Fish Inspiration for Free Diving Eating more Seafood Killing Fish Immediately How to Carry Fish Shark Issues Most Preferred Fish to Target Mahi Ribs Lobster Bites Cooking Whole Fish World Record Amberjack Amberjack Video Yellow Jack Poke Training to Freedive Diving Lake Eerie Spearfishing Equipment Homemade Lobster Stock Cleaning Lobster Seafood Tin Foil Packs --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Tyler Frantz – Outdoor Writer, Founder Natural Pursuit Outdoors Follow Tyler News on Facebook Natural Pursuit Website Show Notes: Tyler’s Intro Eastern Black Bear Hunting Archery and Muzzleloader Double Carry Dual Impact Strategies for Bear & Deer Season Overlap Sunday Hunting 100 Bear Legacy at Camp Pennsylvania Game News Penn Game News: Pennsylvania Deer Hunting, Through the Pages of Game News Favorite Wild Game Favorite Meal Shrimp Stuffed Backstrap Best Tasting Upland Game Bird Fishing During COVID More People are Outdoors Has the pandemic saved outdoor recreation in Pennsylvania and beyond? Pennsylvania Outdoor Writers Association --- Send in a voice message: https://anchor.fm/harvestingnature/message
Join Field Staff Writer Shawn West on this backcountry turkey hunting adventure in British Columbia. The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. Reach out with questions and comments to whatscooking@harvestingnature.com --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Evy Gebhardt – Director of Business Development, Outdoors News Follow Outdoor News on Instagram Follow Outdoor News on Facebook Outdoor News Website Taste of the Wild Website We are launching a new Podcast! Adventures for Food will release on 13 September with bi weekly episodes. Blaze Orange Hats and Caps Show Notes: About Evy History of Outdoor News The Deer Show Junior Pro Team Alaska Living Silver Salmon Salmon Recipes Favorite Wild Game Recipes – Elk Salt Substitutes Honeydew Melon as a Tenderizer Mayo for Searing Meat Taste of the Wild Justin’s Cookbook, Eat Wild Game Tuna Head Soup Corn Bread Waffle and Venison Chili Substituting Wild Game for Domestic Meat in Recipes Beer Pairing Article Sausage Making Recipes Getting Kids into cooking wild game Adult onset hunters Women only outdoor events Embracing success and failures --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com We are launching a new Podcast! Adventures for Food will release on 13 September with bi weekly episodes. Show Notes: Beer Pairing Article Craft Beer Explosion General Guide Drink what makes you happy The List: Alligator Antelope Bear Elk Dove/Quail Duck Geese Moose Pheasant Rabbit Squirrel Sheep/ Mountain Goat Turkey Venison Wild Pig Recipes: Rabbit Chili Wild Turkey Stir Fry Rendering Fat and Fresh Chicharron MeatEater Venison Shit on a Shingle Recipe --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Contest:  Virtual Wild Fish and Game Cook-off We are giving away some sweet prizes. Enter your favorite wild fish or game photo for a chance to win. Entry period 24 Aug – 31 Aug Voting Begins 01 September Click to Enter! Special Guest Josh Kirchner – Dialed in Hunter: Josh is an outdoor writer and avid backcountry bowhunter living in the southwest deserts of Arizona. He loves inspiring other people to chase their goals and embrace the whole experience that comes with hunting. Follow Dialed in Hunter on Instagram Follow Dialed in Hunter on Facebook Visit the Dialed in Hunter Website Purchase Becoming a Backpack Hunter Show Notes: Josh’s History Unrealistic Expectations of Classic Hunting TV The Bubble of the Hunting World Adventure Hunting Coues Deer and Black Bear Hunting Bear Meat High Country Mule Deer Family Bonds and Hunting Backcountry Hunting and DIY Hunts Trail Snacks and Coffee Josh’s Book: Becoming a Backpack Hunter: A Beginner's Guide to Hunting the Backcountry Front to Back of Backpacking Hunting Biggest Take A-ways from the Book Recipes: Black Bear Burger BBQ Black Bear Venison Tongue Sushi --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Contest:  Wild Fish and Game Photo Cook-off Entry Begins 24 Aug – 31 Aug Voting Begins 01 September Click to Enter! Show Notes: Diving and Spearfishing Apparel: Rash Guard, Mug, Stickers, T-Shirts Orange Hunting Hats Dan Renna, Managing Editor Will Liffick, Film Production Manager Favorite Species to Hunt Favorite Species to Eat MeatEater Venison Ribs on the Traeger Field Care and Meat Care Keep Everything Clean Have a Plan for Butchering Caul Fat and Organ Meats Temperature Affects Time Danger Areas “It Tastes Gamey” ☹ Males vs Females Front or Rear of Animal? Hanging vs. Ground work Life Factors Frozen Meat The Primals Freezing, Thawing, Freezing Rigor Mortis Food Consumption Affects Taste MeatEater Meat Scientist Podcast GoWild App Recipes: Antelope Chorizo Huevos Rancheros Dan’s Venison Carpaccio Ara’s Venison Carpaccio --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Steve Sorensen is an award-winning outdoor writer whose column, "The Everyday Hunter," currently appears in the Jamestown Gazette and the Forest Press. He’s written feature articles for many magazines including Outdoor Life, and Sports Afield, and is a Field Contributor to Deer & Deer Hunting. Other magazines include North American Whitetail, Pennsylvania Game News and more. His articles have also appeared in many other magazines and he contributes to blogs for Havalon Knives. Follow Everyday Hunter on Facebook Everyday Hunter Website Show Notes: What is Chronic Wasting Disease (CWD) Prion Theory Bacteria Theory How is CWD Transmitted? Viral Theory Testing on animals Slow Viruses The affect of CWD on hunting Agriculture concerns and jumping species What do we really know about CWD? Which theory is correct? Awareness and Education? State guidance on testing Use doe tags State restrictions on transportation State guidance on handling procedures What we should do as hunters Steve’s Articles: 5 Answers about CWD Bacteria and CWD Cure: Dr. Bastian Speaks --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Gabby Zaldumbide: Hunt to Eat Community Manager Liz Lynch: Hunt to Eat Ambassador Follow Hunt to Eat on Instagram Follow Hunt to Eat on Facebook Hunt to Eat Website Show Notes: Adult Onset Hunters and Anglers Getting into Hunting and Fishing Thoughts on Hunter Education Programs as an adult Continuing Education for Hunters What made you return? Getting others out hunting The intimidation of field processing Tips for hunting mentors Kory’s Article: Preparing Youth for Fall Squirrel Hunts R3: Recruitment, Retention, and Reactivation What are we doing well and what can we do better? Embracing failure and dispelling past stereotypes of only success Entry barriers to new hunters Hunter education refresher courses Financial and access equity Engage and create community What is Hunt to Eat? The Community of Hunting International Food and Wild Game Recipe pairing Recipes: Smoked Trout Onigiri --- Send in a voice message: https://anchor.fm/harvestingnature/message
Special Guests: Hank Shaw: Wild Chef, Outdoor Writer, and Founder of Hunter, Angler, Gardener, Cook Follow on Instagram Follow on Facebook Website Show Notes: Hank’s culinary and writing background The importance of quality recipes Spicy food and tolerance The beginnings of Hunter, Angler, Gardener, Cook Why do we hunt rabbits in winter only? Bot Flies James Beard Awards Keep honing your skill Recognize cultural identities and sources of your recipes Indian Fry Bread The evolution of North American Cuisine Why foraging important Chickens vs iguanas in Key West Developing recipes and inspiration Food photography and plating fashion Recommended skills for kitchen proficiency The wobbly bits Cooking Tongue Hank’s new cookbook Recipes: Venison Barbacoa Salsa Arbol (coming soon) Dan Dan Noodles Roasted Rabbit Legs with a Spicy Prickly Pear Sauce Wild Turkey Leg Carnitas Deviled Kidneys Venison Tacos de Lengua --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Listen to this even if you do not have kids. Take someone hunting. It doesn’t matter if they are children or adults… Show Notes: Crew Catch Up Getting Kids into Hunting Buying their first gun How to start them off Take your Kids Hunting Appreciation of wild spaces and wild life Encourage hard work, discipline, and self confidence Prepares them for failure Teaches compassion and empathy Rite of passage Firearm safety Creates lasting memories Continues the tradition of the North American wildlife model Great American Outdoors Act in House of Representatives --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: John Wallace – Avid Hunter, Angler, and Wild Game Cook Follow on Instagram Show Notes: The Wild Game Cook Favorite Game Meat Mississippi Pot Roast The Neck Roast Writing Recipe Labels for Meat in Freezer Kory’s Storing Method Freezer Lists Steak Sauces Processing your own Game Shrimp Scampi Stuffed Backstrap The Flavor Bible Fishing Time MeatEater Catfish Creole Recipe Fishing Seasons Saltwater Fishing Gar and Carp Paddlefish Snagging Don’t Eat Gar Eggs Storing Fish Storing Game The Stages of Eating Wild Game Thaw and Refreeze Recipes: Venison Shank Grinders (aka sub sandwiches) --- Send in a voice message: https://anchor.fm/harvestingnature/message
Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Anthony Pace – Founder/CEO of Freedom Hunters Freedom Hunters: Follow on Instagram Follow on Facebook Website Show Notes: Foundation of Freedom Hunters Green Chili Deer Roasts Family Pronghorn Hunting Group Hunting Draws, differ state to state Preference Points Increase in tags applications and license sales The motivation behind Freedom Hunters Selection of Attendees Public Land vs Private Land Sponsors and Donations Celebrity Hunters Backcountry Hunters and Anglers Armed Forces Initiative Most memorable trip The future Volunteer Outreach Coordinators Recipes: Antelope Andouille Sausages Tropical Wild Pig Burgers Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon --- Send in a voice message: https://anchor.fm/harvestingnature/message
First off, the Harvesting Nature crew and I want to wish you all a safe and happy Independence Day in the US and a happy Canada Day in Canada! We are also using this week for a little break from our normally scheduled podcasts in order to celebrate, get outdoors, and enjoy nature. I hope you find a little time to fire up the BBQ, grab your pack for a hike, or get out on the water for some fishing. I also want to thank the men and women of our military branches past and present. Thanks to you and your families for the sacrifices you have made to our nation. Happy 4th of July! I hope that this next year launches a time of equality, health, and resolve within our great country. For all of you regular listeners, you may have figured out that last week’s episode marked our 20th episode of the podcast. We want to take chance to close out season one and kick off season two next week. We promise that season two is going to be even more entertaining with more awesome guests, adventure tales, and of course wild fish and game cooking conversation. So stay tuned and get ready for another wild season! One last reminder that our current cooking giveaway ends tonight, July 1st. We will be announcing the winner tomorrow, July 2nd, via social media. Don’t worry though, you still have time to enter to possibly win a Weston Meat grinder, a signed Eat Wild Game cookbook, and some badass Traeger sauces and seasonings. CLICK HERE TO ENTER I want to give a quick shout out to all the Harvesting Nature crew for all of the hard work you put in behind the scenes and to all of our guests that have joined the podcast over the last few months. We have all very much enjoyed the great conversation. Cheers to another season! As always we invite you to subscribe on whatever podcast platform you use and to punch those five stars. Leave us a review to tell us your favorite moments from season 1 and what you want to hear in season two! --- Send in a voice message: https://anchor.fm/harvestingnature/message
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