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© 2018 The Post and Courier
Description
You can't avoid chain restaurants. The Post and Courier's food critic Hanna Raskin is here to help you make the most of them.
11 Episodes
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LongHorn Steakhouse rides high on the strength of its rib eye.
Affordable steaks aside, Texas Roadhouse knows beans about Southern cooking.
Red Lobster had more than its silver anniversary to celebrate in 2018.
There’s more to Olive Garden than misty memories of unlimited breadsticks.
Among chains, Red Robin stands out for having its burger prep down pat.
After straying from its roots, Chili’s is back on the Texas Forever wagon.
Wing fans need a game plan at Buffalo Wild Wings.
There’s one thing to order at Outback, and it doesn’t involve an onion.
Is it Southern? Is it a salad bar? Or to put it succinctly: Is Ruby Tuesday doomed?
Applebee’s proves there isn’t always strength in numbers.
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