Do you like burritos? So do we. These burritos are full of nondescript Asian flavor and they seriously take 20-30 minutes to make. Check it out!Written: https://www.halfbakedharvest.com/beef-rolls/
We are back and talking about a creamy creamy pasta from our barefoot gal, Ina! This cream sauce got some feet stank on it from gorgonzola cheese and it's ride or die, but if you like big cheese, you'll love this. https://www.foodnetwork.com/recipes/ina-garten/straw-and-hay-with-gorgonzola-2549802
This week we talk about work conferences, getting colds from work from office and how we've tried and failed several times to make good Pad Thai. Spoiler Alert: the secret ingredient is Tamarind paste!
This week, we really got off target, but we cooked up some Hunan takeout grub that we couldn't wait to share! America's Test Kitchen does it again with an accessible recipe from abroad that tastes just like you wish it would.Video: https://youtu.be/c11B5BxMO6gWritten: https://www.americastestkitchen.com/articles/5534-hunger-pangs-recipe-cumin-beef
We get fancy and go to the farmers market to cook Duck a L’orange, a classic French (but not really) dish that seems really intimidating to make. Also, another big pitch for homemade stocks and a bunch of other people's YouTube videos!
Chef John's back at it with another crazy-butt fission fusion project. This PSL gon' kick your ASS - she spicy.Video: https://www.youtube.com/watch?v=uxf1weLW3vIWritten: https://www.allrecipes.com/recipe/8498196/spicy-pumpkin-pork-noodles/
Y'all this is upper-class pork schnitzel coated in mustard and pretzels. This episode we rave about how to cook pork and why you should consider it if you like steak but ain't got that baller budget.https://giveitsomethyme.com/spicy-honey-mustard-pretzel-crusted-pork-chops/
I don't like sloppy joes. They are tomato beef juice paradise and they make me sad. However, we have found a recipe that fuses this tired old nostalgia loaf with Asian flavors and kicks butt! Check it out!https://www.youtube.com/watch?v=ulDmu3zRTtA
We're talking about balls again, folks. These big beefers pack flavor to savor and share with a neighbor. We love this recipe - you should check it out for your holiday gatherings!Written: https://www.supergoldenbakes.com/soutzoukakia-greek-meatballs-tomato-sauce-cumin-cinnamon
Talkin' bout the soup, girl. We blended a leprechaun and ended up with spicy comfy soup for days.Written: https://www.gimmesomeoven.com/aguadito-de-pollo-peruvian-chicken-soup/
Let's talk about BALLS of cheese. Let's talk about tomatoes and butter. Let's talk about all the lemon and the nutmeg that make it sing. Video: https://www.youtube.com/watch?v=JHouE-qpd-Y
Sit back and get comfy as we review one of our favorite weeknight recipes! This Japanese dish is unique and simple and we can't recommend it enough. Tastes like fishy seaweed in the best way - even Nick likes it!Gyudon (beef)Written: https://www.seriouseats.com/gyudon-japanese-simmered-beef-and-rice-bowl-recipeVideo: https://www.youtube.com/watch?v=cDzvYD_VXJU&list=PLhh62LHcSe7MmHerBpKd3sJREHu1spA8W&index=31Oyakodon (chicken)Written: https://www.seriouseats.com/oyakodon-japanese-chicken-and-egg-rice-bowl-recipe
This one's a doozy y'all. We tried to make a classic French dish from a video segment from Jacques Pépin's 2010s TV show and boy did it not work. We share some frustrations and suggestions on how to modernize this dinosaur of a recipe in this week's 'cast.Written: https://www.kqed.org/w/morefastfoodmyway/episode214.htmlVideo: https://www.youtube.com/watch?v=uQ6U9uiP5go
Eastershitz kids and lonely hearts abound in this episode! Listen to our tale of 'fritas' as we do our best to talk about everything but the subject at hand. https://www.youtube.com/watch?v=mzF2yJRCfss
Ya can't caramelize onions in 20 minutes, mkay? Listen to us revamp a recipe on the fly to create a Hash House a Go Go-flavored masterpiece.https://myfoodstory.com/caramelized-onion-rosemary-chicken-thighs-recipe
You like chicken satay, we like chicken satay. Satay the Home Cookery way when you bbq up some chicka chicka yum yums for all your friends! Plus I wrote a recipe for Asian cucumber salad and it's here! Skewers: https://donalskehan.com/recipes/chicken-satay-skewers/Cucumber Salad: https://homecookeryandothersins.wordpress.com/2022/07/08/asian-cucumber-salad/
We wish you a merry summer with a warm and hearty bowl of beans.https://www.allrecipes.com/recipe/277949/new-years-good-luck-pasta-fazool/
Join us as we delve into the depths of our curry-making past and learn from us what not to do when making a Thai/Indian/culturally ambiguous dish.https://www.chelseasmessyapron.com/coconut-chicken-curry/
Cats and breads and newly-weds! Listen to our tale of savory mushies in this Italian-Asian fusion recipe review that we only mostly like sometimes.https://donalskehan.com/recipes/soy-butter-mushroom-pasta/
Welcome, beigemen, to our positively obsessive retelling of a meatloaf recipe that has beguiled and amazed us since we first laid eyes on it!https://basicswithbabish.co/basicsepisodes/meatloaf