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Homemade

Author: Allrecipes

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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

56 Episodes
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Flaky or fluffy? Rolled or dropped? Ham or jam, in the middle? Biscuits are a treasured, time-honored part of our table, but personal and specific to everyone’s individual tastes or family history. Today, Homemade host Martie Duncan is joined by three “biscuit bosses” -- Karl Worley, Scott Peacock and Chadwick Boyd -- who will share their tips, experiences and secrets for their own acclaimed biscuit recipes. Learn more about your ad choices. Visit megaphone.fm/adchoices
No matter which of his popular TV programs he’s worked on -- from the Travel Channel’s Bizarre Foods to MSNBC’s What’s Eating America? -- chef Andrew Zimmern has always found comfort in sharing meals with families. His latest show, Family Dinner (streaming now on Discovery Plus), centers around how Americans with different backgrounds and cultures value the simplicity and importance of gathering around the supper table. On today’s episode of Homemade, host Martie Duncan welcomes Andrew to chat about Family Dinner as well as supporting our local restaurants, the food memories that come back to him when he thinks about his grandmother’s apron, and what dish he’d make if he were to ever battle fellow television personality and chef Bobby Flay. Learn more about your ad choices. Visit megaphone.fm/adchoices
While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices
For three decades and counting on The Simpsons, Yeardley Smith has voiced the smart and compassionate middle-child Lisa, who became a vegetarian early in the show’s history thanks to a little help from Paul and Linda McCartney. Aside from life as an animated kid, Yeardley has been busy in her kitchen with the Instagram/YouTube series Oil & Water, as she takes two clashing ingredients and attempts to make them work together. On today’s show, Homemade host Martie Duncan welcomes Yeardley to discuss the origin of Oil & Water, her dream dinner party guests, who she’s been starstruck by after all these years in television, and how she’s learned to love the margins of her cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoices
In the public eye from a young age as a child actor, Tia Mowry worked hard in the kitchen long before she and her twin sister Tamera scored their big break in the early 90’s on TV’s Sister, Sister. In recent years, Tia has turned that love for feeding her family into hosting her own Cooking Channel program as well as a YouTube series offering delicious and easy recipes to fit anyone’s busy schedule. Today, Homemade host Martie Duncan chats with Tia about the perfect meatball, her mom’s “kitchen sink” chicken, and whether Tia’s mac and cheese tops her husband’s own unique recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices
With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti Sequeira, Adam Richman, Carla Hall, Duff Goldman, Rodney Scott and Michael Symon, each with fun and fascinating stories involving their mom’s recipes, techniques and love in the kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices
Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new generation. On today’s show, Homemade host Martie Duncan welcomes Leslie to discuss his new album of duets with Dolly Parton, Tanya Tucker, Chris Stapleton and more, as well as his road to Hollywood, favorite Southern dishes and latest book, How Y’all Doing?. Learn more about your ad choices. Visit megaphone.fm/adchoices
While we are busy recording new episodes of Homemade, check out this episode from Come on Over: A Jeff Mauro Podcast. It’s a jam-packed episode where Jeff and Emily dive head first into the world of food fails, aka MUNCHIE MAYHEM! Dr. Jeff puts on his culinary stethoscope to diagnose common and not-so-common food mistakes ranging from overcooking pork to death by pudding. More importantly, Dr. Jeff comes through with prognoses for each fail to avoid any future instances of munchie mayhem. Several family members share their food failures along with the listeners in another explosive “Listener Lightning Round.” Jeff also talks about his new-found obsession that is the air-fryer, and you get to be a fly-on-the-wall while his house is falling apart due to ice-damming IN REAL TIME. Listen to more episodes of Come On Over at comeonover.com or wherever you listen to podcasts.  Learn more about your ad choices. Visit megaphone.fm/adchoices
Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped him win the South Beach Burger Bash in 2013. On today’s show, Homemade host Martie Duncan catches up with Jeff about his Chicago food roots and why his new book -- Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats and Laughs Together -- is the perfect guide for entertaining at home, post-pandemic. Learn more about your ad choices. Visit megaphone.fm/adchoices
This month, James Beard-award winning chef Ashley Christensen and partner/food writer Kaitlyn Goalen have released a terrific new book titled It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. Inside, you’ll find tips and tricks that any home cook can implement on compound butters, savory biscuits and more. Today, Ashley and Kaitlyn join Homemade host Martie Duncan to discuss Ashley’s various restaurants in the Raleigh-area, as well as how your freezer can reduce waste, sustain your seasonal food and act as an extension of your pantry. Learn more about your ad choices. Visit megaphone.fm/adchoices
This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook to those who have become household names themselves within the world of food. Today, host of Homemade Martie Duncan speaks with Alex Guarnaschelli, Dorie Greenspan, Sara Moulton, Anne Burrell, Scott Peacock, and Jacque & Claudine Pepin to learn how Julia influenced them, along with millions of viewers. Learn more about your ad choices. Visit megaphone.fm/adchoices
Born and raised in Cleveland, Iron Chef champion and former co-host of The Chew Michael Symon is one of food-television’s biggest personalities. A celebrated restaurateur and accomplished author, he runs the gamut from whole-hog pit-roasting to recipes that fight inflammation. Today, Homemade host Martie Duncan speaks with Michael about how his Eastern European upbringing influences his barbecue and whether he’ll ever officially battle his buddy, Bobby Flay. Learn more about your ad choices. Visit megaphone.fm/adchoices
Emmy-winner and Italian-born superstar chef Giada De Laurentiis catches up with Homemade host Martie Duncan about her new book, her go-to family meal, her great-grandparents’ pasta factory in Naples and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices
Camila Alves McConaughey -- host of Food Network’s Kid Barbeque Championship and Bravo’s Sheer Genius -- is a mother, entrepreneur and philanthropist. She’s also the founder of the online community Women Of Today, created to spread shared experiences in both physical and mental health worldwide. Today, Camila chats with Homemade host Martie Duncan about getting her children to experience the joys of cooking, how to make time for self-care in a busy household, and incorporating her Brazilian heritage in the kitchen. Plus, we’ll hear about Camila’s foundation Just Keep Livin, aimed at helping students succeed both in and out of the classroom. Learn more about your ad choices. Visit megaphone.fm/adchoices
Five-time Emmy-nominee Jesse Tyler Ferguson (Modern Family) has always loved entertaining -- whether on stage, on screen or in the kitchen. Food Between Friends, a new cookbook Jesse has authored with cooking partner Julie Tanous, arrives this month and provides fantastic recipes that meld the pair’s unique Southeast and Southwest influences. Today, Homemade host Martie Duncan speaks with Jesse about his road to becoming an actor, his favorite dishes to make at home and the traditional New Mexican cuisine he grew up with. Learn more about your ad choices. Visit megaphone.fm/adchoices
Cooking With Grandma

Cooking With Grandma

2021-02-2433:27

Whether it’s a gadget, a technique or a recipe, so much about our love of food and cooking comes from our family, especially grandmothers. Join host Martie Duncan today as we hear clips from previous Homemade episodes with Rachael Ray, Patti LaBelle, Carla Hall, Jet Tila, Marcus Samuelsson, Jessie Shehan, Angela Sackett and father/daughter team Jacque & Claudine Pepin, spotlighting the influence, knowledge and joy that came from grandma’s kitchen. As some of our guests are grandparents themselves, we’ll also hear how they’re passing the torch to a new generation. Learn more about your ad choices. Visit megaphone.fm/adchoices
Adam Richman worked in nearly every aspect of the culinary industry before becoming host of the popular TV program Man Vs. Food, showcasing small restaurants and hunting down competitive eating challenges around the country. Now with two programs on The History Channel premiering this month -- The Food That Built America and Modern Marvels -- Adam tells Homemade host Martie Duncan about the backstories behind our favorite brands, how we can help our favorite local establishments during the pandemic and the love for cooking he got early on from his mom. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Holiday Table

The Holiday Table

2020-12-2329:13

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices
Host Martie Duncan chats with six of the Allrecipes Allstars, a group of home cooks who serve as brand ambassadors and some of Allrecipes’ most active recipe developers. They share the stories behind their best recipes, from recreating grandma’s signature cake with boxed mix to sipping 72 days of backyard martinis. The episode also touches on their must-have holiday dishes, including turnips and a dessert known as the Pink Stuff. Learn more about your ad choices. Visit megaphone.fm/adchoices
Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, and that giant cosmopolitan she made on Instagram. Garten also shares how creating books and TV shows is like a dinner party, why her go-to holiday dish is a roasted filet of beef, and three must-have kitchen tools. Learn more about your ad choices. Visit megaphone.fm/adchoices
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Comments (8)

ID20692318

Yum! I love putting pickle juice in meals I make! Tia is such a gem!

May 16th
Reply

Kristin Miller

hi no no no

Mar 27th
Reply

Gurpriya Kalra

love your podcast, each show is so insightguk and inspiring. i love to wind down and relax or go on a drive and listen. thank you for your efforts in creating a great shoe for us listeners 😊

Feb 24th
Reply

text

text

Dec 3rd
Reply (1)

ID20089942

🇱🇷🇱🇷❤️🖥🚗🏈🧇🥞🥚🧔🏿

Dec 1st
Reply

John Coles

f u

Nov 29th
Reply

Gregg Moore

16th is a very odd

Aug 24th
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