In this episode, Nick and Joe chat with Samantha Fox from Fox Hops Brewery about her journey from home brewing to running her own brewery in Elkins, West Virginia. They discuss the importance of community, the craft beer scene, and the unique challenges and joys of being a woman in the brewing industry. Samantha shares insights on brewing techniques, trends, and her philosophy of making beer accessible to everyone. The conversation also touches on upcoming events and beers at Fox Hops Brewing, as well as lighthearted questions about personal brewing experiences.
This week, Nick and Joe were lucky enough to be joined by Wayne Doucette, the 2025 AHA Homebrewer of the Year. Joining Wayne was Adam Skjefstad , president of the River City Brewers. Wayne speaks with us about the process of becoming Homebrewer of the Year and his involvement with the brew club, and Adam gives us his thoughts on running a homebrew club and the importance of having fellow brewers around. We had a great conversation and hope all of you enjoy.
In this episode, Nick and Joe speak with Chris from Calculated Risk brewing located in New Jersey. Chris speaks with the gang about his homebrewing journey in the state of New Jersey, his homebrew club, and his experiences thus far. We speak about happy little accidents, favorite beers, and even the dreams of deaf people. Chris also mentions an upcoming beer festival that he will be attending in Bristol, TN.
In this engaging conversation, Yamil from Fénix Brewing shares his journey into home brewing, the growth of the craft beer community in Puerto Rico, and the importance of quality ingredients and water in brewing. The hosts discuss various brewing techniques, the significance of home brew clubs, and the joy of experimentation in creating unique beers. Jamil emphasizes the inclusive nature of the brewing community and offers valuable advice for aspiring home brewers, making this episode a rich resource for anyone interested in the art of brewing.
In this episode, the hosts engage with Eduardo Gutierrez from Odd Time Signature Brewing, exploring his journey from professional brewing in Mexico to home brewing in Canada. They discuss the differences in craft beer culture between Mexico and Canada, the challenges of home brewing, and the importance of simplicity in the brewing process. Eduardo shares insights on his brewing techniques, favorite beer styles, and the emotional connection to his beer fridge. The conversation emphasizes community, the role of hops, and offers advice for aspiring home brewers.
In this episode, the hosts celebrate their 25th episode milestone with guest Casey from Brewpup Brewing. They discuss Casey's journey in home brewing, his recent achievements in competitions, and the vibrant home brewing community in Colorado. The conversation covers the transition from brewing kits to creating original recipes, the significance of home brew clubs, and the process of becoming a BJCP judge. Casey shares insights on brewing styles, the importance of community support, and offers advice for aspiring home brewers. The episode concludes with a light-hearted discussion on underrated beer styles and historical brewing figures
In this episode, Nick and Joe interview Jeremy and Isaac from Iron Bird Brew Works, who are in the process of opening a brewery in Bedford, Pennsylvania. They discuss their journey from homebrewing to establishing a professional brewery, the challenges they faced, and the support they received from the local community. The conversation covers their experiences with brewing equipment acquisition, the importance of creating a family-friendly taproom experience, and their vision for the future of Iron Bird Brew Works. In this engaging conversation, the hosts explore the multifaceted world of breweries and home brewing, emphasizing the community aspect, the learning process involved, and the importance of sharing knowledge within the brewing community. They discuss underrated beer styles, the significance of local breweries, and the joy of brewing with historical figures. The conversation highlights the welcoming nature of the brewing community and the continuous learning journey that both home brewers and professional brewers experience.
In this episode, Nick and Joe welcome Al Estrada, a passionate home brewer known as Ill-Gotten Grains. They discuss Al's journey into home brewing, the importance of patience and experimentation, and the transition from beginner kits to all grain brewing. The conversation delves into water profiling, brewing techniques, and the creative process behind naming beers. Al shares his insights on common mistakes, advice for new brewers, and the significance of community in the brewing world. They also touch on underrated beer styles and the historical figures that have influenced brewing today.
In this episode, Nick, Joe dive into the world of craft brewing with Jeff Frizsell, head small batch brewer at Greenbrier Valley Brewing Company. They discuss the challenges and triumphs of brewing in West Virginia, the creative process behind their unique beers, and the importance of community in the craft beer industry. Tune in for a lively conversation filled with passion, humor, and a love for all things beer. Cheers!
In this episode, Nick and Joe recount their exciting trip to San Diego, where they explored numerous breweries, tasted a variety of beers, and enjoyed local cuisine. They share their experiences at different breweries, highlighting their favorites and the unique atmospheres of each location. The conversation also touches on their adventures at the San Diego Zoo and the importance of community in the craft beer scene. Overall, it’s a fun and engaging discussion about their memorable trip and the joy of beer tasting.
In this episode of the Hop In, We're Drinking Podcast, hosts Nick and Joe celebrate their 20th episode with guest John Matthew Crane, a home brewer and educator known as Demented Teacher Brewing. The conversation explores John Matthew's experiences as a history teacher, including a memorable trip to Normandy Beach with his students, and how his passion for teaching translates into his brewing journey. They discuss the importance of creativity in brewing, the evolution of home brewing techniques, and the significance of embracing failure in both education and brewing. John Matthew shares stories from home brewing competitions, the inspiration behind his brewery name, and his future brewing projects, including a spruce beer inspired by George Washington. The episode concludes with a light-hearted discussion about the quirks of home brewing and the camaraderie it fosters among enthusiasts.
In this episode of the Hop In We're Drinkin' podcast, hosts Nick and Joe welcome Kevin Darling from Houndbound Brewing, a medal-winning home brewer. The conversation explores Kevin's journey into home brewing, the challenges and joys of brewing various beer styles, and the importance of community and charitable initiatives in the brewing world. They discuss the evolution of home brewing equipment, the significance of home brew clubs, and the advice Kevin has for aspiring brewers. The episode wraps up with thoughts on future aspirations in professional brewing and the camaraderie within the brewing community.
In this episode, Nick and Joe celebrate West Virginia Day and delve into local culture, including the legend of Mothman. They welcome Ben from Reanimation Brew Co, who shares his journey of homebrewing. The conversation explores various brewing techniques, the evolution of home brewing equipment, and the supportive community surrounding the craft. They also discuss the influence of horror movies on brewing and share their favorite films.
And we are back for another week of wonderful homebrew talk! This week we were honored to have Jordan from Billy's Tavern Brews join us to talk about all things beer. Sit back, grab a beer, lend us your ears, and cheers!
After a 2 week hiatus, the Hop In crew is back at it with another great homebrewing interview. This week we were joined by Ben from Apt. 6 Brewing, out of Idaho. Ben has been killing the beer game over the last several years, winning multiple medals and being a member of the Master Homebrewers Program. Grab a beer, lend us your ears, and cheers!
After a month long break from straight homebrew talk, Nick and Joe sit down with James from Junction Point Brewing out of Labrador, Newfoundland. We had a wicked time recording this one and hope you guys enjoy it as much as we did. Sociable!
For episode 14, Joe and Nick have on a special pair of guests who are our biggest supporters for this stupid podcast. Ashley and Yvette join us this week to talk about beer, assisting with homebrewing, and endless beer banter that everyone will find humor and enjoyment in. Hope you enjoy!
Hello party people! This week we talk with Kels and Erica of We Do Crafts on Instagram. If you're not familiar with them, you certainly won't be missing out on the hilarious content that they put out from week to week! We had a blast talking with these 2 about how they met, where their beer journey started, and we shared a ton of laughs!
Hello beer friends! This week we speak with beer enthusiast Rog Brews. We talk about his life in the homebrewing world, some of his methods, and his interests in running and how he has incorporated his love of beer and running together. As usual, grab a beer, lend us your ears, and cheers!
In episode 11, Joe had the opportunity to record on site at Waikiki brewing with Pat Feltz, the Director of Brewing Operations. Pat talked with us about his brewing journey and his time with Waikiki.***Disclaimer: This was our first on site recording and we had some technical difficulties. Bear with us as we perfect this type of recording, it's not perfect but we're trying!***