Hospitality Design Talks

Hospitality Design Talks — Aura Garden Series (Part 3) with co-owner R.J. FernandesIn part three of the Aura Garden series, Rachel sits down with R.J. Fernandez for the hard chapter: when the “planned rebirth” of the family restaurant doesn’t happen, the building sells (December 2023), and R.J. has to grieve what he poured his life into. From there, we follow the pivot—through unemployment, a more grounded season of decision-making, and into an unlikely little 1,800 sq ft former taco spot in a strip center that’s quietly becoming a health-and-wellness hub in North County San Diego.This episode is a real-time look at what conscious business actually requires: letting go, reading the environment, designing for what’s true now, and building a concept that matches the life you’re living—energy, flow, well-being and all.What You’ll Hear in This EpisodeWhen the rebrand plan collapses: the Salt & Smoke vision, the heartbreak of the sale, and the emotional aftermath of “another door closed.”The in-between season: unemployment, urgency, and the pressure to make a decision without the safety net of the old restaurant.The location that wasn’t “the dream”… until it was: why a strip center felt like a compromise—and how the surrounding fitness + wellness neighbors changed the whole story.Concept clarity through constraints: why smaller + quick service suddenly made sense (speed + quality, grab-and-go, beer/wine only, no late-night bar life).Partnership alignment: how R.J. and Andrew stayed malleable instead of locked into one rigid vision—and why that matters in hospitality.The “signs” that sealed the deal: the Jefferson exit connection and the license plate moment that felt like the universe winking.Naming Aura Gardens: “aura” as the people-energy of hospitality, “garden” as the metaphor—whole foods for a whole life, and the long game of nurturing team, guests, and community.Food philosophy, openly discussed: whole-food prep, local sourcing where possible, and R.J.’s nuanced take on “organic” vs actual quality.Key TakeawaysGrief and business decisions can coexist. You can be devastated and still build what’s next—slowly, intentionally.Constraints create the concept. Size, neighborhood, licensing, and lifestyle can be your best creative brief.Design starts with the feeling. Before finishes and furniture: What do you want people to feel when they walk in? That’s your aura.Your concept has to match your life. If you’re building a conscious business, the operations (hours, service style, menu, offerings) must support your well-being—not just your ambition.“Garden” is a business model. What you nurture—ingredients, team culture, guest experience—becomes what your brand produces over time.Reflection Prompt (for owners, retreat hosts, and conscious entrepreneurs)Take two minutes and write down:What do I want people to feel in my space?What does my business need to look like to support my life right now?That feeling is your version of an aura—and it’s the truest starting point for design.What’s NextIn the final episode of this series, we talk about what Aura Gardens actually feels like now that the doors are open—design details, playlist, events, and where R.J. and Andrew see the brand growing next.Connect with Rachel LarraineWebsiteInstagramInterior Design ServicesWant more guidance from me? Sign up to...

In part two of the Aura Gardens series, Rachel continues her conversation with co owner RJ Fernandez and picks up right where the story left off.If part one was about legacy, family, and the deep roots of a third generation steakhouse, this chapter is about what happens when that legacy starts to feel out of step with the times.RJ opens up about the slow slide into stagnation at the Murrieta restaurant, the pressure to keep prices low while costs climbed, and what it felt like to watch newer, flashier concepts pull focus while they were still trying to do everything old school and word of mouth.Then the world shuts down. Covid arrives. And for the first time in decades, the restaurant goes quiet.In this episode, you will hear aboutThe moment RJ realized the family steakhouse was getting left behind by changing guest expectations and social media cultureHow rising food costs made it harder and harder to remain the go to affordable steakhouse in townWhy the next generation of guests wanted more than a good steak things like experience, spectacle, and Instagram friendly momentsRJ’s early attempts at his own concept including the Windmill Food Hall project and a quick service concept called Salt and Smoke in OceansideHow timing, leases, and a global pandemic turned those dreams into expensive almosts that later revealed themselves as blessingsWhat it felt like to lay off an entire team with the hope of bringing them back when indoor dining returnedThe strange relief and spaciousness that arrived when the restaurant paused and why RJ’s mom describes that period as the happiest she had felt in a long timeRJ’s realization that he had built his entire identity around the restaurant and had almost no life outside of workThe resentment, grief, and honesty that surfaced as he watched friends live fuller lives while he stayed married to the businessThe two paths his mom ultimately offeredRJ buys and re-imagines the restaurant, or she sells everything and closes the chapterHow trying to innovate the legacy brand began to strain his relationship with his mom and long time staffThe lessons RJ learned from experiments that did not work and how those failures shaped the leader he is nowThis episode is for you ifYou are an owner or operator who feels the old model is not working but you are scared to let goYou are sitting in the messy middle trying to honor a legacy while knowing something has to changeYou have a family business and feel the tension between generations, vision, and timingYou are considering rebranding, relocating, or closing a concept and wondering what that would mean for your identityYou need to hear someone be honest about burnout, duty, and the cost of staying in a business past the point of alignmentNext up in the Aura Gardens seriesIn part three, we move into the rebirth. RJ and Rachel talk about the heartbreak of losing the Murrieta restaurant, the doors that closed, and how that cleared space for a new vision in Carlsbad with his cousin Andrew.Make sure you are subscribed so you do not miss the next episode and if you know a hospitality owner who is wrestling with change right now, share this conversation with them.Follow Aura Gardens in InstagramConnect with Rachel LarraineWebsiteInstagramInterior Design ServicesWant more...

In this first episode of the Aura Gardens series, Rachel sits down with co owner RJ Fernandez to trace the roots of his hospitality story all the way back to a family steakhouse in Chino and Temecula.RJ was literally raised in a restaurant doing homework in booths, falling asleep on stacks of bread in the kitchen, and watching guests become extended family. Along the way, his family walked through profound loss and still chose to keep the doors open and the community fed.This is not just a restaurant story. It is a story about how hospitality holds people through birthdays, funerals, first dates, and every messy in between.In this episode, you will hear aboutHow RJ’s grandparents and parents built a beloved community steakhouse that became a true neighborhood gathering placeThe origin of Tony's Spunky Steer and how it evolved into RJ Sizzle and Steer in Temecula and MurrietaWhat it was like for RJ’s mom to suddenly be a young widow and single mother while running a busy restaurantHow staff, regulars, and family rallied around RJ and his mom after his father’s death and other family tragediesRJ’s childhood memories of living inside the restaurant world from homework in booths to bussing tables with an apron down to his toesThe way guests and team members became chosen family across generationsWhy RJ sees hospitality as something far deeper than food and beverageHow restaurants hold life’s biggest moments from celebrations and proposals to grief filled gatherings after a lossRJ’s reflections on service as a way of caring for people and how he discovered his own gift for connection and storyThe influence of his mom’s leadership style and her commitment to caring for staff as her why for staying in the businessHow culinary school gave RJ a new lens on the kitchen while confirming that his truest passion is people and experienceThis episode is for you ifYou are an owner operator who wants your restaurant to feel like a true community hubYou are re thinking what hospitality really means for your concept and your teamYou are a designer or creative who wants to understand the emotional layers inside a legacy restaurant brandYou are craving a reminder that the spaces you build and run can genuinely change how people move through life eventsNext up in the Aura Gardens seriesIn part two, RJ shares how this legacy collided with burnout, the chaos of the global shutdown, and the choice to step into a new vision with his cousin Andrew that eventually became Aura Gardens.Follow the show and tap subscribe so you do not miss the next chapter of this story.Follow Aura Gardens in InstagramConnect with Rachel LarraineWebsiteInstagramInterior Design ServicesWant more guidance from me? Sign up to appear on the Holistic Hospitality Design Podcast for a design audit. You can book your design audit here.

In this episode of Hospitality Design Talks, designer and host Rachel Larraine Crawford breaks down why hiring an interior designer isn’t a nice-to-have—it’s a core business strategy for hospitality owners. From saving time and avoiding costly mistakes, to translating your brand into a sensory guest experience, Rachel shares the top reasons bringing a designer onto your team can directly impact your revenue, reviews, and repeat guests.She also pulls back the curtain on one of her recent projects, Aura Gardens, where she designed the brand and the space from the inside out, down to custom watercolor wallpaper and bespoke table colors, all aligned with the guest experience and the owner’s vision.If you’ve been wondering whether working with a designer is “worth it,” this is your sign.Links:Newsletter – Behind the VeilSecrets, musings, and design magic—straight to your inbox.Work With Rachel - Design inquiries + consultations: rachel@tigerveil.comFollow along: @tigerveilHave a Design Dilemma? Ask Me Directly!I want to hear from you! My ‘Ask a Designer’ Hotline is open. Have a question about food service design, kitchen efficiency, or creating intentional hospitality spaces? Leave me a voice message, and I might feature your question in an upcoming episode.🎙 Speakpipe Link Here: https://speakpipe.com/HHDLoved This Episode? Here’s What to Do Next:Let’s Continue the Conversation: Share your biggest takeaway and tag me—I’d love to hear how this episode resonated with you.Subscribe so you never miss an episode on holistic hospitality and intentional design.Leave a review—your feedback supports the show and helps more people discover it.

This week, I’m taking you behind the veil of a real-time project: a 3,000-sq-ft, family-run Brazilian steakhouse in San Diego’s Gaslamp. After smoke and water damage from last year’s fire, the owners asked us to refresh on a very tight budget—without losing legacy. We’re building a nature-forward concept inspired by butterfly wings, jungle softness, and river ripples to attract a younger, social-sharing guest while honoring the founder’s story. You’ll hear how we’re sequencing high-impact moves (starting with “crystal cave” restrooms), reusing what we can (table bases, lighting locations), and designing zones with intentional lighting, textures, and screens to create mystery and flow. If you want to see the visuals, hop on the Behind the Veil newsletter.What you’ll learnHow to build a concept from a single heritage artifact (and make it feel intentional, not theme-y).Budget-savvy upgrades: large-format tile, prefab counters, selective lacquer, and zone-specific sconces.How to handle immovable elements at the entrance (hello, salad/hot bar) with screening and lighting.Restroom strategies that elevate guest experience and inclusivity (family-friendly layouts).Practical ways to use lighting and soft dividers to create flow, intimacy, and discoverability.LinksJoin the newsletter: Behind the Veil Secrets, musings, and design magic await in your inbox.Work with Rachel: Design inquiries + consultations rachel@tigerveil.comInstagram: @tigerveil

Hospitality isn’t just about food and service — it’s about the feeling you create, the stories you tell, and the communities you bring together. In this episode of Hospitality Design Talks, I’m joined by the brilliant and soulful Alex Ott, founder of Chrome City and the force behind The Blank Table.Alex shares her unexpected journey from bottle service in Chicago to building a boutique creative agency that serves some of the most impactful hospitality brands. Her work goes beyond branding — it’s about creating immersive experiences that leave guests feeling seen, connected, and inspired.In this conversation, we explore:Why storytelling is the secret sauce of standout hospitality brandsHow to craft meaningful guest experiences from concept to executionDesigning with intention (and why aesthetics alone won’t cut it anymore)What every restaurant owner should consider before opening their doorsAlex’s thoughts on event curation, partnership strategy, and soul-aligned brandingPlus: The surprising role spirituality and wellness play in her creative processThis episode is a must-listen for:Hospitality pros creating new conceptsDesigners and creatives shaping physical experiencesAnyone building a brand that wants to lead with story, not just styleConnect with Alex:Website: https://www.alexandriaott.comEmail: aott@chromecitycreative.cominstagram.com/alexvottPodcast Link: https://open.spotify.com/show/6NizPhB5FLP22OdTX0qEKf?si=c448a091b5d84aab Youtube Link: https://www.youtube.com/@Wildxwisepod Connect with Rachel:Rachel@tigerveil.comtigerveil.cominstagram.com/tigerveil

Designing for Experience: Food Service, User Flow & Holistic Consulting with Ryan MikitaFood service design is more than just kitchens—it’s about user experience, efficiency, and innovation.In this episode, I’m joined by Ryan Mikita, principal and partner at Ricca Design Studios, to explore the intersection of hospitality, kitchen design, and holistic consulting. Ryan shares his unexpected journey from aspiring actor to leading food service design consultant, offering insights into how thoughtful planning, collaboration, and industry trends are shaping the future of hospitality spaces.We dive into the evolving role of open kitchens, how automation and innovative equipment are revolutionizing restaurant efficiency, and why commercial laundry and waste management play a crucial role in a well-rounded design approach. Ryan also opens up about the importance of personal connections, work-life balance, and staying grounded in a fast-paced industry.Your space should work for you, not against you. Whether you’re designing a restaurant, healthcare facility, or commercial space, the right approach to food service design can enhance both operations and guest experience.Connect with Ryan Mikita:Website: https://www.ricca.com/Ryan Mikita | LinkedInEmail: rmikita@ricca.comAbout Ryan Mikita: Ryan got his start in foodservice like many do, he started out as a server in a bustling New York City restaurant in Times Square. Since that time, Ryan has gone from working in operations to planning and designing for complex construction projects for clients in New York City and all over the world.A creative problem solver at his roots, Ryan attended the University of Hartford’s Hartt School where he earned his Bachelor of Fine Arts degree. Following nearly a decade of working in and around New York City’s finest establishments, Ryan stepped into a design role at Patina Restaurant Group. In this role, Ryan managed the design & construction process for nearly every single PRG construction project—design-build, phased construction, renovations, and routine maintenance.Ryan was often responsible for defining the initial scope of projects, fielding/evaluating vendor proposals, and ultimately managing each project from the beginning all the way through to construction, permitting, and close-out. He was also typically the central point-of-contact for the project team—designers, engineers, contractors/vendors, landlords, the health department and government agencies, all in addition to internal stakeholders and executives.Ryan joined Ricca Design Studios in 2018 and leads Ricca’s New York City studio from Pittsburgh. He brings operational expertise, creative solutions and detail-oriented project management to all projects—those in New York City, the rest of the US, or across International waters.Have a Design Dilemma? Ask Me Directly!I want to hear from you! My ‘Ask a Designer’ Hotline is open. Have a question about food service design, kitchen efficiency, or creating intentional hospitality spaces? Leave me a voice message, and I might feature your question in an upcoming episode.🎙 Speakpipe Link Here: https://speakpipe.com/HHDLoved This Episode? Here’s What to Do Next:Let’s Continue the Conversation: Share your biggest takeaway and tag me—I’d love to hear how this episode resonated with you.Subscribe so you never miss an episode on holistic hospitality and intentional design.Leave a review—your feedback supports the...

Spring Equinox Energy Detox: Mercury & Venus Retrograde EditionSpring is a season of renewal, a time to clear out the old and welcome in fresh energy. But with Mercury and Venus in retrograde, things might feel a little off—communication may be misaligned, decision-making could feel clouded, and relationships, both personal and professional, might be under review.In this episode, I’m sharing ten powerful spring cleaning rituals designed to help you reset your space, realign your energy, and make the most of this potent time. Whether you’re looking to declutter your physical environment, set clearer intentions, or create a more energetically aligned business, these simple yet effective steps will help you feel more grounded, clear, and in flow.What You’ll Discover:How the Mercury and Venus retrogrades are influencing your space, mindset, and energy right nowWhy decluttering and deep cleaning can create immediate shifts in your productivity and well-beingHow to use sound, scent, and natural elements to elevate the energy in your home or businessA simple practice to set intentions daily and keep your space aligned with your goalsYour space holds energy. When you clear it with intention, you make room for more clarity, creativity, and aligned opportunities. Let’s embrace this season of renewal together.Have a Design Dilemma? Ask Me Directly!I want to hear from you. My ‘Ask a Designer’ Hotline is now open! If you have a design dilemma or need advice on creating a high-vibe space, leave me a voice message, and I might feature it in an upcoming episode.Speakpipe Link Here: https://speakpipe.com/HHDLoved This Episode? Here’s What to Do Next:If you try one of these spring cleaning rituals, let me know how it goes! Share your experience and tag me so I can celebrate with you.Subscribe to the podcast so you don’t miss upcoming episodes designed to help you create intentional, high-vibe spaces.If you found this helpful, leave a review—your support means the world and helps others find the show.Connect with me:Book your Free 20-Minute Design Audit.Learn more about my design services.Submit your design question via SpeakPipe.Follow me on Instagram.Visit my website.

Manifesting Wellness: Intentional Design, Energy & Movement with ToniaWhat does it take to create a space that truly supports transformation and well-being? In this episode, I sit down with Tonia to talk about the power of intentional environments, the energy behind movement, and the role of community in building a wellness-centered business.Tonia shares her journey from corporate life to the wellness world and how she manifested her new Pilates studio by trusting the process—even when the next steps weren’t clear. She brings a unique perspective to movement and energy, blending Pilates with sound healing, breathwork, and intentional design to create an elevated experience for her clients.This conversation is for you if you’re:Curious about how space and energy impact wellness and creativityNavigating a career shift into something more alignedInterested in manifestation and taking bold steps forwardLooking for ways to integrate breathwork, sound healing, and movement into your daily lifeWe also explore the importance of building community, personalizing the wellness experience, and simply asking for what you want—because you never know what opportunities might unfold when you do.How to connect with Tonia: embodiedstudio.ai / instagram.com/tonia_shumpHave a Design or Business Question?I’d love to hear from you! My ‘Ask a Designer’ Hotline is open, and I’m taking your questions about designing an intentional space, creating a high-vibe business, or aligning your environment with your goals. Leave me a voice message, and I might feature it in an upcoming episode.Speakpipe Link Here: https://speakpipe.com/HHDEnjoyed This Episode? Here’s How to Support the Show:Share this episode with someone who would love this conversationSubscribe so you don’t miss what’s coming nextIf you found value in today’s episode, leave a review—your support helps the show grow!Connect with me:Book your Free 20-Minute Design Audit.Learn more about my design services.Submit your design question via SpeakPipe.Follow me on Instagram.Visit my website.

Episode 17: Transform Your Space – Interior Design Services for Small Business OwnersWelcome to Episode 17 of the Holistic Hospitality Design Podcast! In this episode, we’re diving into accessible and transformative interior design services tailored for owner-operated small businesses like cafés, restaurants, bars, studios, boutique hotels and wellness centers.As a professional interior designer, I understand that creating a beautiful and functional space is key to fostering community and supporting your business's success. That’s why I’ve designed a range of services to make professional design support more accessible to you, no matter the size of your project or budget.In This Episode, You’ll Learn About:Free 20-Minute Interior Design Audit: Discover how you can get personalized design feedback on your space for free and inspire others in the process by participating in the podcast.2 and 4 Week Designer On-Call Service: Learn how you can receive ongoing virtual support, including an action plan, weekly check-in meetings, and unlimited access to me for guidance as you make design changes.VIP 1 or 2 Day In-Person Consultation: Find out how a one- or two-day intensive consultation can result in immediate, tangible improvements to your space, from optimizing layouts to shopping for accessories.Bespoke Custom Interior Design Services: Explore a full-service approach to transforming your space from concept to completion, including renderings, specifying finishes, furniture, lighting, and working with contractors.Design Q&A via SpeakPipe: Got a design question? Send it in through SpeakPipe, and I’ll play and answer it on the podcast, so others can benefit from the insights too.Connect with me:Book your Free 20-Minute Design Audit.Learn more about my design services.Submit your design question via SpeakPipe.Follow me on Instagram.Visit my website.If you enjoyed this episode, I’d love for you to leave a review and share it with fellow small business owners who could benefit from a more intentional approach to design.Stay intentional, stay inspired, and keep creating magic in your space!

In this episode of the Holistic Hospitality Design Podcast, Rachel Crawford interviews Brian Grover from Fox Point Farms. They discuss Brian's journey from structural engineering to urban design, the founding of Fox Point Farms, and the importance of place making in creating community-focused spaces. The conversation delves into the sustainable practices at Fox Point Farms, including the integration of a brewery and farm-to-table restaurant, and the innovative approaches to waste management and regenerative agriculture. In this conversation, Rachel Crawford discusses the innovative skincare line Heal Botanics, emphasizing the use of farm-sourced ingredients and sustainable practices. She elaborates on the concept of placemaking, detailing how Fox Point Farms was designed to foster community and connection. Rachel shares her journey as an entrepreneur, highlighting the resilience required to navigate challenges and the importance of integrity and transparency in business operations. The discussion underscores the significance of creating spaces that nurture the next generation and the ongoing journey of learning and improvement in sustainable practices.About Brian: Brian Grover, Founder + DeveloperFox Point Farms | Encinitas, CABrian Grover is the visionary force behind Fox Point Farms, San Diego County’s first-of-its-kind “agrihood,” where a coastal regenerative farm serves as the heart of a 21-acre mixed-use residential community. His multi-disciplinary background in real estate, planning, and development has equipped him with the expertise to transform land into sustainable, forward-thinking communities, with Fox Point Farms standing as the pinnacle of his nearly two-decade career.As the founder and managing partner of Nolen Communities, Grover has consistently championed the integration of environmental stewardship, community connection, and design innovation. His prior experience as Principal at Dudek, where he oversaw entitlement and development projects across California, has honed his ability to create spaces that foster both functionality and a deep sense of place. Now living on-site at Fox Point Farms with his family, Grover continues to guide his vision daily, crafting a resilient, self-sustaining community rooted in hyper-local engagement. Grover holds a B.S. in Structural Engineering with a minor in Urban Planning from the University of California, San Diego, and a Master’s in Planning and Real Estate Development from the University of North Carolina at Chapel Hill. He is a certified planner (AICP) and an active member of the American Planning Association, Urban Land Institute, and other professional organizations. He also shares his expertise as a guest lecturer at universities in the San Diego area and serves on various local commissions.To learn more about Fox Point Farms, visit their Instagram at @foxpointfarms or their website at www.foxpointfarms.com.***Are you a bar, restaurant, or hotel owner looking to elevate your space or planning to open a new one? Connect with Rachel for professional interior design services. Transform your venue into an inviting and inspiring environment that attracts your ideal customers and enhances their experience. Reach out to Rachel [here] to get started.Rachel@tigerveil.com619.277.2721Instagram: @tigerveil

In this episode of Holistic Hospitality, host Rachel Larraine Crawford uncovers the five hidden costs of skipping an interior designer for your hospitality project. From wasted time and costly mistakes to missed branding opportunities and budget mismanagement, Rachel highlights how professional design services can save you money, stress, and setbacks. She also dives into the critical role designers play in creating compliant, functional spaces that elevate guest experiences. Tune in for insights and inspiration to ensure your hospitality project becomes a memorable, profitable success.Are you a bar, restaurant, or hotel owner looking to elevate your space or planning to open a new one? Connect with Rachel for professional interior design services. Transform your venue into an inviting and inspiring environment that attracts your ideal customers and enhances their experience. Reach out to Rachel [here] to get started.Rachel@tigerveil.com619.277.2721Instagram: @tigerveil

Daryl Schwartz, founder of Goodbar, shares his journey of creating non-alcoholic bars and the importance of shifting the mindset around money. He emphasizes the value of investments in people and platforms, rather than viewing them as expenses. Daryl discusses the success of Goodbar's event business and the plans for their brick and mortar locations. He highlights the importance of functionality and programming in creating a unique experience for customers. Daryl also reflects on the challenges of leadership and the need to delegate and find the right people. Daryl Schwartz discusses his book collection, his focus on personal development, and his morning routine. He also talks about his approach to running his business and the importance of building partnerships. Schwartz offers advice for new entrepreneurs and emphasizes the need for resilience and consistency. www.drinkgoodbar.comEMAIL: dschwartz@drinkgoodbar.comIG:@drinkgoodbar*****Are you a bar, restaurant, or hotel owner looking to elevate your space or planning to open a new one? Connect with Rachel for professional interior design services. Transform your venue into an inviting and inspiring environment that attracts your ideal customers and enhances their experience. Reach out to Rachel [here] to get started.Rachel@tigerveil.com619.277.2721Instagram: @tigerveil

In this conversation, Rachel and Giulia discuss Virgo season and the eclipse in Pisces. They explore the qualities of Virgo, such as problem-solving, organization, and efficiency. They emphasize the importance of reevaluating and reorganizing during this time, both in personal and business aspects. They also discuss the spiritual aspect of Virgo season and the need to connect with one's soul. The conversation touches on the upcoming eclipse and the energy it brings, encouraging listeners to follow their intuition and be open to change. Overall, the conversation provides insights and guidance for navigating Virgo season and harnessing its energies.*****Are you a bar, restaurant, or hotel owner looking to elevate your space or planning to open a new one? Connect with Rachel for professional interior design services. Transform your venue into an inviting and inspiring environment that attracts your ideal customers and enhances their experience. Reach out to Rachel [here] to get started.Rachel@tigerveil.com619.277.2721Instagram: @tigerveilConnect with Giulia:www.apartastrology.comInstagram.com/ap.art.asGiulia Martello, Italian Artist and Astrologer

In this episode, Rachel and astrologer Julia discuss the energy of Leo season and the significance of the retrogrades happening during this time. They explore the themes of passion, authenticity, and self-expression that are associated with Leo. They also discuss the retrogrades of Saturn, Neptune, and Pluto, and how they are influencing our spiritual beliefs and personal growth. Julia provides insights on how to navigate these retrogrades and use them as an opportunity for reflection and reevaluation. Overall, this episode offers guidance on embracing the energy of Leo season and making the most of the retrogrades.00:00 Introduction to Leo Season and Astrology06:08 Embracing Passion and Authenticity in Leo Season14:19 Navigating the Retrogrades: Reflection and Reevaluation21:53 The Influence of Saturn, Neptune, and Pluto on Spiritual Beliefs29:47 Using Retrogrades as Opportunities for Personal Growth36:59 Conclusion and Closing Remarks*****Are you a bar, restaurant, or hotel owner looking to elevate your space or planning to open a new one? Connect with Rachel for professional interior design services. Transform your venue into an inviting and inspiring environment that attracts your ideal customers and enhances their experience. Reach out to Rachel [here] to get started.Rachel@tigerveil.com619.277.2721Instagram: @tigerveilConnect with Giulia:www.apartastrology.comInstagram.com/ap.art.asGiulia Martello, Italian Artist and Astrologer

In this episode, Rachel discusses the importance of choosing contract grade furniture for commercial spaces in the hospitality industry. She highlights the differences between contract grade and residential furniture, emphasizing the compliance and safety standards that contract grade furniture must meet. Rachel also emphasizes the durability of contract grade furniture and the cost savings it offers in the long run. She provides resources for finding contract grade furniture and materials and encourages working with an interior designer for access to custom solutions and trade-only showrooms.Featured in this episode:The Importance of Choosing Contract Grade Furniture for Commercial SpacesCompliance and Safety Standards for Contract Grade FurnitureThe Durability of Contract Grade FurnitureCost Savings and Longevity with Contract Grade FurnitureFinding Contract Grade Furniture and MaterialsThe Benefits of Working with an Interior DesignerLinks to contract grade resources available to the public: Williams Sonoma HomeRoom and BoardArhausCrate & Barrel's Contract DivisionCB2Pottery Barn BusinessRestoration Hardware ContractWest ElmDesign Within ReachRejuvenationAre you a bar, restaurant, or hotel owner looking to elevate your space or planning to open a new one? Connect with Rachel for professional interior design services. Transform your venue into an inviting and inspiring environment that attracts your ideal customers and enhances their experience. Reach out to Rachel [here] to get started.Rachel@tigerveil.com619.277.2721Instagram: @tigerveil

In this episode, Rachel discusses how to organize hospitality design ideas using Pinterest. She explains the benefits of creating a Pinterest business account and optimizing your profile. Rachel provides step-by-step instructions on creating a project and organizing it into sections. She suggests sections such as ideal customer, brand features, overall mood and vibe, etc... Rachel also shares tips on pinning high-quality images, pinning from the original source, collaborating with team members, and using the comments and notes section in Pinterest. She concludes by mentioning her interior design firm, Tiger Veil, which offers full-service interior design for hospitality business owners.00:00 Introduction to Organizing Hospitality Design Ideas with Pinterest01:20 Creating a Pinterest Business Account and Optimizing Your Profile03:36 Organizing Your Project into Sections for Easy Access06:01 Tips for Pinning High-Quality Images and Descriptions09:13 Collaborating with Team Members on Pinterest11:02 Consider Hiring Tiger Veil for Full-Service Interior DesignAre you a bar, restaurant, or hotel owner looking to elevate your space or planning to open a new one? Connect with Rachel for professional interior design services. Transform your venue into an inviting and inspiring environment that attracts your ideal customers and enhances their experience. Reach out to Rachel [here] to get started.Rachel@tigerveil.com619.277.2721Instagram: @tigerveil

I’m excited to kick off the Holistic Hospitality Design Podcast with an overview of who this podcast is for and why I decided to create it. I also share with you a little of my personal story so you can understand where I’m coming from and get to know who I am as a designer. I can’t wait to go on this new journey with you to create elevated and mindful spaces for your clients and customers. Please let me know what questions you have for me and how I can best support you with this podcast!Connect with Rachel LarraineWebsite: Tigerveil.comInstagram:https://www.instagram.com/rachellarraineInterior Design Services:https://www.tigerveil.com/

SummaryIn this episode, Rachel discusses astrology and using the cosmic forecast in businesses. She focuses on cancer season, the summer solstice, and a double full moon in Capricorn. Cancer season is a time for nourishment and self-care, while the summer solstice is a potent portal for reflection. The full moon in Capricorn highlights success and responsibilities, providing an opportunity to let go of old beliefs and redefine what success means. Rachel suggests journaling prompts and rituals to work with this energy. She also emphasizes the importance of reevaluating systems and structures in business.TakeawaysCancer season is a time for nourishment, self-care, and going with the flow.The summer solstice is a potent time for reflection on the past and future.The full moon in Capricorn highlights success and responsibilities, providing an opportunity to let go of old beliefs.Redefine what success means to you and focus on what truly nourishes you.Reevaluate systems and structures in your business to make your life easier and seek assistance when needed.Chapters00:00 Introduction to Astrology and Cosmic Forecast01:29 Cancer Season and Nourishment05:44 Letting Go and Redefining Success06:43 Nourishing Yourself and Your Business08:03 Reevaluating Systems and StructuresAre you a bar, restaurant, or hotel owner looking to elevate your space or planning to open a new one? Connect with Rachel for professional interior design services. Transform your venue into an inviting and inspiring environment that attracts your ideal customers and enhances their experience. Reach out to Rachel [here] to get started.Rachel@tigerveil.com619.277.2721Instagram: @tigerveilConnect with Giulia:www.apartastrology.comInstagram.com/ap.art.asGiulia Martello, Italian Artist and Astrologer

🎙️ Guest: Ianne Celeste Rivera, Embodiment Composer🌌 Cosmic Focus: Jupiter in Gemini🌟 Episode Highlights:Join us as we journey into the cosmic wonders of Jupiter in Gemini with our guest, Ianne Celeste Rivera.Ianne shares her unique approach to sound healing and embodiment, drawing from 14 years of scientific research and 7 years in the healing arts.Dive into a transformative sound ritual designed to help you align with the energy of Jupiter in Gemini, unlocking doors to curiosity, exploration, and growth.Discover how embracing the energy of Jupiter in Gemini can support your journey towards holistic well-being and fulfillment in your life and business.🔊 About Our Guest:Ianne Celeste Rivera is an Embodiment Composer known for creating space for deep exploration of innate pleasure. With a background in scientific research and extensive experience in the healing arts, Ianne offers a unique blend of sound healing and embodiment practices to support self-love, joy, and emotional well-being. Through her work, she invites individuals to embrace pleasure as their birthright and thrive from the wisdom of their own bodies.🔗 Connect with Ianne:IG:  instagram.com/one_thread_ritualsWebsites:  https://theonethread.com, https://worldpleasureday.comPodcast:  Pleasure RevolutionJune 9th Eventbrite:  https://rb.gy/fk2ofb🎉 Thank You for Listening!Thank you for joining us on this cosmic journey! Don't forget to subscribe to the Holistic Hospitality Podcast for more inspiring episodes and transformative rituals. Stay tuned for our next exploration into the wonders of holistic well-being and conscious living.Interested in our Interior Design Services? Contact us at Rachel@Tigerveil.comTigerveil.com