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Welcome to Hospitality Forward, a podcast for hospitality & travel professionals, where we invite members of the media to share their insights and tips.
My name is Hanna Lee. I’m President of Hanna Lee Communications, an award-winning public relations agency in New York City.
And I’m Michael Anstendig, a food and beverage writer and my work has appeared in publications like the New York Times, Time Out New York, New York magazine online and others. I'm also the Editor in Chief at Hanna Lee Communications.
The hospitality & travel industry is now facing incredible challenges, and we know our community is looking for support and solutions. So we want to provide ways of attracting the media spotlight that can help your business rebuild and prosper.
That is why we created this podcast, where we will interview the smartest, most accomplished journalists who cover hospitality & travel for some of the world’s leading outlets.
Our upcoming episodes featuring media members from the New York Times, Esquire, Fortune, Time Out New York, Condé Nast Traveler, Travel + Leisure and many others.
And because we understand the power of media coverage, we’ll ask our guests to reveal their insider tips.
They’ll explain how to get the word out about yourself and your business, how to handle media interviews, how to be a great media resource, and how to tell your newsworthy story in a compelling and authentic way.
We are so excited to bring you these insightful interviews to help our industry reset, redirect and rebound.
So subscribe today and join us as we move Hospitality Forward together.
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In this episode, we are delighted to chat with Julia Cosgrove. Julia is the Editor in Chief and Vice President of Afar, the critically acclaimed brand that makes a positive impact on the world through high-quality storytelling that inspires, enriches and empowers travelers who care. Afar's editorial distinction and authority have helped it cultivate the most affluent and influential audience across all travel media. Previously, Julia was a writer and editor at media companies, large and small, including Time Out, BusinessWeek and ReadyMade. A graduate of Barnard College, Julia has taught magazine writing and design at the d.school at Stanford University. She lives in Berkeley, Calif., with her husband and two daughters. This episode concludes Season 7. Stay tuned for Season 8 in early 2026 and join us as we move hospitality forward together!Connect with Julia:Instagram: @afarmediaLinkedIn: https://www.linkedin.com/in/julia-c-cosgrove/ For all 100+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts, Michael Anstendig and Hanna Lee, as well as our agency, on Instagram, Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsInstagram: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeInstagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigInstagram: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Karla Walsh. Karla is a Des Moines, Iowa-based freelance lifestyle writer. She has been covering travel, food, drink and wellness topics professionally for more than 17 years. When Karla is not on the road searching for the story behind the stories, she contributes to Better Homes & Gardens, Allrecipes, EatingWell, Bon Appétit, Condé Nast Traveler, Travel + Leisure, VERANDA, SHAPE, Southern Living, Food & Wine and more. Karla is also a Level One sommelier from the Court of Master Sommeliers and is certified as both a personal trainer and a group fitness instructor.Connect with Karla:Instagram: @karlaswalshFacebook: https://www.facebook.com/karlawalsh/LinkedIn: https://www.linkedin.com/in/karla-walsh-31457126/ For all 100+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts, Michael Anstendig and Hanna Lee, as well as our agency, on Instagram, Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsInstagram: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeInstagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigInstagram: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Arianna Sartzetakis. Arianna is the Founder, Editor in Chief and CEO of Uncover More, a hyper-local and tailored platform to discover bespoke experiences. She covers hospitality, art and happenings.Since launching Uncover More in 2016, Arianna has reinvented how to uncover vetted experiences and local businesses in cities worldwide, offering her highly engaged community best-in-class guides across art, culture, gastronomy, travel and more.Arianna is passionate about building valuable relationships with her community. Through her multifaceted platform, Arianna has led and executed partnerships across multiple sectors, including tourism boards, hospitality groups, hotels and large household-name brands.Beyond her experience as an entrepreneur, Arianna previously worked in the financial services industry at Goldman Sachs. She attended St. Francis College and holds a B.A. in Economics and Political Science. Arianna was raised in Brooklyn, where she currently resides.Connect with Arianna:Instagram: @asartz and @uncovermore LinkedIn: https://www.linkedin.com/in/arianna-sartzetakis-4743b1134/For all 100+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts, Michael Anstendig and Hanna Lee, as well as our agency, on Instagram, Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsInstagram: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeInstagram: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigInstagram: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Tim Latterner. Tim is a freelance features writer and editor who covers travel, food and pop culture for a variety of outlets, including Vogue Living, Condé Nast Traveler, Fodor’s and Surface.A former editor at Architectural Digest and Travel + Leisure, Tim covered restaurant openings, hotel stays and broader cultural features. In addition to travel writing, Tim is also a comedy writer and producer who has worked on “The Ellen DeGeneres Show,” MAD Magazine, National Lampoon and is the founder of “The Bowery Review,” New York’s best and only humor magazine. Tim is also an independent film director.Connect with Tim:Instagram: @timlatternerLinkedIn: https://www.linkedin.com/in/timothy-latterner-6b62b046For all 100+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts Michael Anstendig and Hanna Lee, along with our agency, on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Amy Rosner, Co-Founder of Fluent Mag, the first social media-coded magazine born in New York City. A former lifestyle editor turned content creator, Amy’s career spans Gotham Magazine, Modern Luxury, WWD and People, where she honed her editorial eye and love for storytelling. But Amy always knew she wanted to tell stories that felt closer to home. After years of pitching, posting and powering through closed doors, she stopped waiting for a seat at the table and built her own. Fluent Mag is a reflection of that: part magazine, part mindset, all about being ahead of the curve. Amy coined the term inFLUENTcer journalism™ to describe its unique blend of influencer culture and editorial storytelling. It’s bold, unfiltered and written in the language we actually speak. Connect with Amy:Instagram: @amyrosner_ and @fluentmagLinkedIn: https://www.linkedin.com/in/amy-rosner-423060174/TikTok: @fluentmagFor all 100 media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts Michael Anstendig and Hanna Lee along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
For our 100th episode, we are delighted to welcome back Kate Krader, who was one of our very first guests during Season 1.Kate is the Food Editor at Bloomberg Pursuits, where she writes about news and trends around the world for the website and Businessweek magazine. She also contributes to the Bloomberg business division. The former Restaurant Editor at Food & Wine, Kate oversaw its news, trend and restaurant coverage. During her long tenure at the monthly magazine, Kate led Food & Wine's annual search for Food & Wine Best New Chefs. She also edited Food & Wine Cocktails, an annual guide to the hottest cocktail recipes, the best spots and the biggest trends in nightlife. A graduate of Kenyon College in Ohio, Kate received her formal culinary training at La Varenne in Paris. She currently resides in London.Connect with Kate:Instagram: @kkrader Facebook: https://www.facebook.com/people/Kate-krader/100066480131100/ X: @KkraderLinkedIn: https://www.linkedin.com/in/kate-krader-babba8172/For all 100 media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts Michael Anstendig and Hanna Lee along with our agency on IG, Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Dan Macsai, Time Magazine’s Chief Strategy Officer and Executive Editor. Dan leads the creation of world-renowned editorial franchises, such as the TIME100, TIME100 Next and The World’s Greatest Places, and oversees TIME’s global events, including the Women of the Year Gala in L.A., the TIME100 Impact Awards in Dubai and the TIME100 Impact Dinner in Davos. Dan’s work drives global conversation and generates more than 15 billion media impressions annually.Previously, Dan was a reporter at BusinessWeek and a staff editor at Fast Company.Connect with Dan:Instagram: @dmacsai Facebook: https://www.facebook.com/dmacsai X: @dmacsai Linkedin: https://www.linkedin.com/in/dmacsai/ For all 95+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts Michael Anstendig and Hanna Lee along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Kaitlyn Rosati, a freelance travel and food writer. Kaitlyn is best known for her New York Daily News dining column, “NYC Hidden Dining Gems,” which ran for two and a half years. She has also been published in PopSugar, the BBC, AFAR, Business Insider, Matador Network, Cool Material, Time Out, Forbes Advisor and other publications.Kaitlyn also runs the blog No Man Nomad, where she documents her solo travels around the globe. She has visited all seven continents, all seven world wonders, over 90 countries and all 20 regions in Italy. Kaitlyn focuses heavily on Italian travel and finding the best hidden dining gems, whether in rural Madagascar or Midtown Manhattan. Connect with Kaitlyn:Instagram: @noman.nomad Facebook: noman.nomad X: @noman.nomad LinkedIn: https://www.linkedin.com/in/kaitlyn-rosati720/ TikTok: @noman.nomad Youtube: https://www.youtube.com/@noman_nomad For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts Michael Anstendig and Hanna Lee along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Caroline Hatchett. Caroline is a Southern-born freelance writer and editor living in New York City. With 15 years of journalism experience, Caroline writes about restaurants, Southern culture, cocktails and food history for the New York Times, Robb Report, BBC, The Washington Post, Food & Wine, Garden & Gun and The Bitter Southerner. A two-time James Beard Award nominee, Caroline is a former editor at Plate and StarChefs and is currently researching a book about iguanas.Connect with Caroline: Instagram: @hatchetteatsFacebook: https://www.facebook.com/caroline.hatchett/ LinkedIn: https://www.linkedin.com/in/carolinehatchett/ For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts, Michael Anstendig and Hanna Lee, along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with David Farley, a New York City-based food and travel writer. David covers the restaurant and bar scene in New York City, as well as food and drinks around the world. He regularly writes for the New York Times, Wall Street Journal, The Washington Post, BBC, Food & Wine, Saveur and National Geographic. David is the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel. Connect with David:IG: @davidfarley7FB: davidfarley7 LinkedIn: https://www.linkedin.com/in/davidfarley/ Bluesky: https://bsky.app/profile/davidfarley.bsky.social For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts, Michael Anstendig and Hanna Lee, as well as our agency on Instagram, Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Michele Herrmann. Michele is a features and lifestyle writer with nearly three decades of experience in print and digital, covering travel, food & beverage and hotels. Her writing has appeared in Forbes, USA Today, InsideHook, VinePair, Lonely Planet, Smithsonian Magazine and Livability, among others.Michele's adventures have taken her as far as Fiji. Next stop, Scotland! Connect with Michele:IG: @micheleherrmannX: @micheleherrmannBluesky: @michelemherrmannFacebook: https://www.facebook.com/michele.herrmann Linkedin: https://www.linkedin.com/in/michelemherrmannTiktok: @micheleherrmanntravelsFor all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with our hosts, Michael Anstendig and Hanna Lee, as well as our agency, on IG, Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Adam Erace. Adam is an award-winning food and travel writer whose work has been featured in Travel + Leisure, Fortune, Virtuoso and many other publications.Adam is the co-author of the Laurel and Palizzi Social Club cookbooks and four cocktail books. His latest, "In Session: Low-Proof Cocktails for High-Quality Occasions," will be published on Nov. 11, 2025. Adam lives in Philadelphia with his wife and two maniacal rescue dogs.Connect with Adam Erace:IG: @adameraceLinkedIn: https://www.linkedin.com/in/adam-erace-37b1b93/For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
1In this episode, we are delighted to chat with Adam Reiner. Adam is a James Beard Award-winning food and drinks writer with over two decades of experience in the hospitality industry. He worked at many of New York City’s most popular restaurants, like Carbone, The Grill and Babbo. Adam's writing has appeared in Eater, Bon Appétit, Food & Wine, New York Magazine and others. His upcoming book, “The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants,” is scheduled for release this fall on Sept. 19, 2025. Adam got his start in writing with the popular blog, “The Restaurant Manifesto.” Connect with Adam Reiner:IG: @dopereinerX: @adamreinerBluesky: @adamreinerAdam's Upcoming Book, "The New Rules of Dining Out":IG: @rulesofdiningwww.newrulesofdining.comFor all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Amber Gibson. Amber is a nomadic freelance journalist who spends 340 nights a year in hotels. She has more than a decade of experience as a full-time freelancer covering luxury travel, food, wine and wellness.Amber's byline has appeared in dozens of publications, including the Chicago Tribune, Artful Living, Fine Dining Lovers, Food & Wine, Robb Report, The Telegraph, Condé Nast Traveler, Travel + Leisure, TIME, Thrillist, Saveur and many others.A Taiwanese-American, Amber speaks Mandarin fluently and earned a degree in Broadcast Journalism from Northwestern University’s Medill School of Journalism.Connect with Amber Gibson:IG: @amberyvFacebook: https://www.facebook.com/aygibsonLinkedIn: https://www.linkedin.com/in/ambergibsonX: @ambergibFor all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
Welcome to Season 7 of the "Hospitality Forward" Podcast. In this episode, we are delighted to chat with Paul Brady, News Director, Travel + Leisure. Paul has been covering the travel industry for more than 15 years for outlets including Condé Nast Traveler, Skift and The Huffington Post. His reporting focuses on how consumers can have better trips and the trends shaping the future of the industry.Connect with Paul Brady:IG: @pbbrady1LinkedIn: paul-brady-51104499For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendig Hosted on Acast. See acast.com/privacy for more information.
Welcome to the “Hospitality Forward” Podcast! Each week, Michael Anstendig and Hanna Lee interview top journalists who share their insights and tips for being featured in their stories. The duo is so excited to launch Season 7.Hanna is President & Founder of Hanna Lee Communications, an award-winning public relations agency in New York. The agency builds national and global brands for luxury hotels, travel destinations, restaurants, bars, spirits and wine brands. Michael is Editor in Chief of Hanna Lee Communications, a food & beverage writer and co-author of “The Japanese Art of the Cocktail.” Helping the community has always been part of the agency’s mission. Michael and Hanna understand that a lot of hospitality & travel professionals might not have the resources to hire a PR agency. They believe everyone has a story to share. So they created this podcast where the audience can get to know these media luminaries and start building relationships. And today, the podcast has loyal listeners in 160 countries.With Michael a working journalist and Hanna a PR professional, they understand the power of media coverage and its positive impact on someone's career and business. So tune in each week on Apple Podcasts, Spotify, iHeartRadio or your favorite podcast app. The first episode of Season 7 will be released next Wednesday. In the meantime, for all media guests who kindly shared their insights and tips to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Michael (@michaelanstendig), Hanna (@hannaleeny) and our agency (@hannaleepr) on Instagram, Facebook, LinkedIn, TikTok, Bluesky and X.And join us as we move hospitality forward together! Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to welcome Hamish Smith back to our show. Hamish is an award-winning drinks journalist specializing in the bar industry. Based in London, Hamish edits the UK bartender magazine CLASS and works across sister title Drinks International as Bars Editor. He is also The World’s 50 Best Bars' Chair for the UK and Ireland. Within his role with CLASS, Hamish hosts and organizes the CLASS Bar Awards, one of the world's longest-running bar awards that started in 2003.Connect with Hamish Smith:IG: @hamishssmithX: @HamishSSmithLinkedIn: hamish-smith-07907a1b3That’s a wrap for Season 6. Stay tuned for Season 7!For all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendigFor a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be seen in a variety of sections across the magazine. Lucy has always been infatuated with the world of food and beverage and has worked in restaurants, bars, food nonprofits and food policy. She even spent a summer as a fishmonger. Lucy has completed the Wine & Spirits Education Trust (WSET) Level 3 Award in wine.Connect with Lucy Simon:IG: @lucynashsimonFor all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendigFor a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture. Alice’s articles and columns have also appeared in publications like The Times, The Economist, Wired, Monocle, VICE, Food & Wine and PUNCH. She can often be found talking about drinks on TV and BBC Radio.Alice is the author of two books, “The Cocktail Edit” and the upcoming book, “The Martini,” both from Quadrille Publishing.Connect with Alice Lascelles:IG: @alicelascellesFor all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendigFor a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information.
In this episode, we are delighted to chat with Austa Somvichian-Clausen. Austa is an acclaimed freelance journalist and author, who covers spirits, travel, hospitality, commerce, interior design and fragrance. Her work has appeared in numerous publications such as National Geographic, Travel + Leisure, Hotels Above Par and Men's Journal. Austa was an honoree of Cherry Bombe Magazine's Future of Food 50 List in 2023 and her book, “The Live Life Now List,” was published by Simon & Schuster in 2022. A dual citizen and proud member of the AAPI and LGBTQ+ communities, Austa is the founder of the sapphic bar concept, grotto.Connect with Austa Somvichian-Clausen:IG: @austaclausenLinkedIn: austaclausenTikTok: @austascFor all 85+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com. Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.Hanna Lee CommunicationsIG: @hannaleeprFacebook: https://www.facebook.com/HannaLeeCommunications LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ X: @hannaleepr Hanna LeeIG: @hannaleeny Facebook: https://www.facebook.com/hannaleenyc LinkedIn: https://www.linkedin.com/in/hannaleepr/ X: @hannaleenyTikTok: @hannaleeny Michael AnstendigIG: @michaelanstendigFacebook: https://www.facebook.com/michael.anstendig LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ X: @ImbibingGuy TikTok: @michael.anstendigFor a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift. Hosted on Acast. See acast.com/privacy for more information.
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