Hospitality and Catering

4 Episodes

Reverse

Survival Cooking Part 8 - Steak Pak Choi

2012-10-03--:--

Steak Pak Choi - Michelin Star chef Jaques Marchal's Survival Cooking demonstration in the RLB. Several meals were cooked simultaneously but have been diveded into parts. [Released under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 UK: England & Wales licence.]

Survival Cooking Part 9 - Steak with Roast Vegetables

2012-10-03--:--

Steak with Roast Vegetables (from part 4) - Michelin Star chef Jaques Marchal's Survival Cooking demonstration in the RLB. Several meals were cooked simultaneously but have been divided into parts. [Released under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 UK: England & Wales licence.]

Rosie Bates – BSc (Hons) Tourism Management graduate discusses the alumni association and why it is good to be involved

2012-07-1100:20

Rosie Bates – BSc (Hons) Tourism Management graduate discusses the alumni association, why it is good to be involved and why she gave her time to support current students. Rosie is currently working as the Economic Development Manager at Devon County Council. [Released under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 UK: England & Wales licence.]

Student testimonial : BSc (Hons) Hospitality Management

2011-07-1101:15

Student Xin Yao speaks about the course hospitality management. [Released under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 UK: England & Wales licence.]

#box-pro-ellipsis-175754238985532{-webkit-line-clamp:2;}Hospitality and Catering