Hospitality and Catering

We have a unique qualification in Cruise Management with support of the industry's major operators. Tourism and Hospitality Management ensures those going into tourism’s operational management have necessary hospitality skills. International Hospitality Management emphasises language development.

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Survival Cooking Part 8 - Steak Pak Choi

Steak Pak Choi - Michelin Star chef Jaques Marchal's Survival Cooking demonstration in the RLB. Several meals were cooked simultaneously but have been diveded into parts. [Released under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 UK: England & Wales licence.]

10-03
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Survival Cooking Part 9 - Steak with Roast Vegetables

Steak with Roast Vegetables (from part 4) - Michelin Star chef Jaques Marchal's Survival Cooking demonstration in the RLB. Several meals were cooked simultaneously but have been divided into parts. [Released under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 UK: England & Wales licence.]

10-03
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Rosie Bates – BSc (Hons) Tourism Management graduate discusses the alumni association and why it is good to be involved

Rosie Bates – BSc (Hons) Tourism Management graduate discusses the alumni association, why it is good to be involved and why she gave her time to support current students. Rosie is currently working as the Economic Development Manager at Devon County Council. [Released under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 UK: England & Wales licence.]

07-11
00:20

Student testimonial : BSc (Hons) Hospitality Management

Student Xin Yao speaks about the course hospitality management. [Released under Creative Commons Attribution-NonCommercial-ShareAlike 2.0 UK: England & Wales licence.]

07-11
01:15
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