Hot Pastrami with Alex Canter and Lily Rosenthal

Ben Hundreds, the culinary wizard of LA’s fashion and food fusion, graces us with stories from his ventures like The Hundreds and the Family Style Food Festival. He brings the flavor of his 99 restaurant list to our conversation, and we take a stroll down Fairfax’s memory lane, reflecting on the local Jewish community's impact on the food scene. Together, we dissect LA's gastronomic culture, comparing it to other food capitals, and play a cheeky "F*ck, marry, kill" with some of the city's top restaurants. Join us as we reminisce about our favorite childhood eateries, from the onion rings at Carl’s Jr. to the staple that is In-N-Out. Don’t forget to follow Ben on Instagram (@benhundreds) for more savory stories and honest food reviews.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/   Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Ben here: https://www.instagram.com/benhundreds/  Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Anajak Thai Sami-Makolet Western Kosher Carl’s Jr. In-N-Out Baja Fresh Label’s Table The Cheesecake Factory Olive Garden Clark Street Diner Baltaire  Saffy’s Found Oyster Mother Wolf Dunsmoor Morihiro Kato Chi Spacca Osteria Mozza Jon & Vinny’s Courage Bagels Sushi Gen Funke Felix Bavel Burgers Never Say Die LOVE HOUR Goldburger Budonoki New York: Lord’s 4 Charles Prime Rib Red Hook Tavern Roscioli  Hong Kong: Yardbird Chicago: The Loyalist Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the table as we serve up a piping hot conversation with Caroline D’Amore, the founder and CEO of Pizza Girl. We discuss her journey from modeling, MTV, and DJ’ing all the way to being the queen of her own saucy empire. She tells us all about the growth of the Pizza Girl brand and her latest product, the Pizza Girl Pizza Grill! With Caroline's narrative as a central ingredient, we explore the dedication to inclusivity and representation that defines her brand's ethos. Caroline's passion for Italian cuisine delivers more than just flavor—it brings a slice of her soul to every dish. As long as that dish is not buttered noodles!  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/   Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Caroline here: https://www.instagram.com/carolinedamore/  Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: D’Amores Pizza L’Antica Pizzeria da Michele DeSano Pizzeria Napoletana Apollonia's Pizzeria Katsuya La Dolce Vita  Genghis Cohen Din Tai Fung Canter’s Deli Oste Nashville: Locust Hattie B’s Joyland Biscuit Love Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we sit down with the sandwich virtuoso, Salt Hank, whose viral videos have taken the culinary world by storm. Listen in as we toast to Salt Hank's transition from TikTok fame to authoring his upcoming cookbook (releasing October 2024!). We uncover the grind behind creating a cookbook and the rich stories that accompany each recipe, like a comforting prime rib sandwich. Hank also shares insider tips for aspiring cooks looking to make their mark in the world of content creation. We break down the nuts and bolts of producing engaging cooking videos, from mastering the culinary craft to investing in quality production. As usual, we go through all our foodie favorites, with special nods to local gems and dishes that leave a lasting impression (shout out @gjelinarestaurant).  Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Salt Hank here: https://www.instagram.com/salt_hank/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Philippe The Original Cole's French Dip Gjelina Chi Spacca Gjusta San Francisco: Che Fico Angler Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us on a delectable journey as we chat with the multifaceted actor, comedian, podcaster, and author, Josh Peck, whose roots in showbiz and passion for food mirror our own love for culinary tradition. We get the chance to discuss the cultural significance of Jewish delis and the poignant shift in the deli landscape across America, not just Fairfax. We also discuss sushi favorites, fine dining frustrations, and the best late-night snack options as we navigate the landscape of LA's food scene. Finally, in a nod to entrepreneurial dreams and creating our own traditions, we imagine the perfect fusion of wood-fired pizzas and Montreal-style bagels.  Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Josh here: https://www.instagram.com/shuapeck/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Lawry's  Hide Sushi Noshi Sushi Shunji   Sushi Park The Brothers Sushi   Mastro's Steakhouse Bavel Saffy’s Benihana Sea Harbour Russ & Daughters Caffè Panna Cold Stone Din Tai Fung WAKE AND LATE Tsujita Primo’s Donuts Sidecar Doughnuts Felix Mother Wolf Funke Jon & Vinny’s NY: Peter Luger Steak House Park Side  Philadelphia: Little Nonna’s Learn more about your ad choices. Visit megaphone.fm/adchoices

From the quirky concoction of a McNuggetini to the warm nostalgia of family meals at Canter's, join us for a conversation with the phenomenal Georgia Hardstark, creator and co-host of the hit true-crime podcast, My Favorite Murder. Together, we explore how a viral video and a serendipitous run in at a party paved Georgia's path from the food world to true crime. We also reveal the longstanding family connection between Georgia and Alex. Then Georgia opens up about her sentimental spot for old dive bars and Alex gushes over Ye Rustic Inn's wings. We swap tales of food, family, and the quirky habits that make each meal memorable. And finally, we end on a high note, dishing out must-visit LA eateries and dreaming of the perfect happy hour menu.  Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Georgia here: https://www.instagram.com/hardstark/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: The Roost  Ye Rustic Inn Yangban El Coyote Taco Laco Musso & Frank Found Oyster Saffy’s Edendale  HomeState Cerveteca Culver City All Day Baby Here’s Looking At You Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we’re joined by a very special guest, Phil Rosenthal, creator of “Everybody Loves Raymond,” beloved host of Netflix’s "Somebody Feed Phil,” and New York Times bestselling author of the new children's book "Just Try It," that he co-wrote with his daughter, our one and only, Lily Rosenthal. In this episode, we talk about the night markets of Taipei, the incredible dim sum in the San Gabriel Valley, life lessons gleaned from service industry jobs, and more. We debate Cuban cuisine in LA versus Miami and indulge in the comfort of diner foods, as Phil dreams up a diner dedicated to preserving the flavors of childhood memories with his new venture, Max and Helen’s  So, pull up a chair and join our table for a smorgasbord of stories, laughter, and a touch of the Rosenthal family charm. Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order.  Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Phil here: https://www.instagram.com/phil.rosenthal/  Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Versailles Malibu Kitchen Clark Street Larchmont Village Wine, Spirits & Cheese European Deluxe Sausage Kitchen Earle's On Crenshaw n/soto n/naka Matu   San Gabriel Valley: Sea Harbour  Ji Rong Peking Duck Bistro Na's Bistro 1968   New York: Peter Luger's   Vegas: Best Friend / Roy Choi’s in Vegas   Miami: Sanguich   Maine: Palace Diner Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s episode, the mastermind reinventing American cheese, Chef Eric Greenspan, joins us for a wide-ranging conversation, from the ins and outs of launching virtual restaurant brands to running the concessions at Coachella. We invite you to laugh along as we navigate the delicious chaos of the culinary world and Eric’s pivot from Michelin star restaurants to dreaming up New School American Cheese. Listen in as Eric dishes out his recipe for success and the unexpected twists in his ventures. Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find Eric here: https://instagram.com/chefgreeny/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/  Restaurant Recs: LA: Ji Rong Peking Duck House Oui Melrose  Daybird Cofax The Apple Pan Dan Tana’s Yeastie Boys Maple Block Bavel Mother Wolf Nashville: Hattie B’s Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for a culinary adventure through the vibrant streets of Los Angeles with the multifaceted actor, comedian, writer, and director, B.J. Novak, where we explore the city's diverse food scene and our shared enthusiasm for food debates. We kick off with a trip down memory lane, reminiscing about B.J.'s early days in the stand-up comedy scene and late-night hangouts at Canter's. Listen in as we discuss LA's eclectic mix of cuisines and proclaim it the best food city in the U.S., thanks to its innovative restaurateurs and cultural dynamism. We dish out recommendations from the esteemed trifecta of Saffy’s, Bavel, and Bestia, and give a special shout-out to the jazz burger at Jitlada. We also discuss the innovative concept behind B.J. Novak’s company, Chain—a startup aiming to revolutionize the way we perceive chain restaurant cuisine. As we look forward to the next pop-up event with Chain, we also touch on B.J.'s film "Vengeance," highlighting the interplay between food, film, and American culture. Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/    Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY     Find B.J. here: https://www.instagram.com/bjnovak/  Find Alex here: https://www.instagram.com/deliboyswag/  Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Yangban Bavel Saffy’s Bestia Anajak Thai Jitlada Pijja Palace Carbone Loteria Courage Bagels In-N-Out  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Hot Pastrami podcast, we step into the warm embrace of nostalgia and personal history with a solo chat with your hosts, Alex Canter and Lily Rosenthal. From our early days as childhood friends at Temple Israel of Hollywood Day School to the present, we're peeling back the layers of our lives for you. Listen in as Lily chats about transitioning from acting and writing to making a splash in the LA food scene, and as Alex shares the tales of growing up in Canter's Deli and building restaurant technology. From personal stories like George the Deli Man's incredible 60-year tenure to the behind-the-scenes of ensuring food quality in the age of delivery, this conversation celebrates the bonds formed over good food and great company. Los Angeles, a city rich with culinary diversity, offers an endless tapestry of flavors, and we're here to share our favorite spots and memories with you. So, tune in and savor the stories and memories that come from sharing good food. Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/   Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY    Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Mashti Malones Genghis Cohen Angelini Osteria Benihana Fogo de Chão Anajak Thai Republique Sushi Zo KazuNori Sushi Ginza Onodera  Morihiro Nozawa Bar Sushi Bar in Encino Broad Street Oyster Company São Paulo: D.O.M. Copenhagen: Noma Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Hot Pastrami, we’re joined by the amazing stand-up comedian, actress, and author, Tiffany Haddish. In an episode that dances between the joy of shared meals and the reverence of sacred traditions, Tiffany talks to us about her bond with Judaism and the role of her rabbi in her life. We'll also talk about Alex and Tiffany’s neighborhood connection, the cultural mosaic of Israel, and the irresistible charm of Shabbat dinners, where challah and carrot ginger soup reign supreme. And Tiffany shares more about her latest venture: opening a grocery store! Produced by Cloud10 and Clamor This episode is presented by inKind. inKind is the perfect app for foodies - delivering 15% cash back and seamless transactions every time you dine out. Get an exclusive offer of $15 off your first meal with inKind: inkind.vip/hotpastrami    Follow the show on Instagram: https://www.instagram.com/hotpastramipod/   Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY    Find Tiffany here: https://www.instagram.com/tiffanyhaddish/  Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Mel’s Fish Shack Harold & Belle's NOT YO TACOS Alta Adams Mizlala West Adams Stevie's Creole Café Yamashiro Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us at our favorite booth in Canter's Deli, where the aroma of tradition fills the air and stories are as rich as the pastrami. To kick off the podcast, the incomparable Henry Winkler graces us with his presence, sharing his journey from playing The Fonz on Happy Days to becoming a beloved children's author, and the wisdom he's picked up along the way. With a career that could've taken a detour into child psychology, Henry has lived a life as colorful as the beet borscht he's about to savor. Listen in as we laugh, learn, and indulge in the quintessential deli experience, with a side of Henry's endearing anecdotes. Produced by Cloud10 and Clamor   Follow the show on Instagram: https://www.instagram.com/hotpastramipod/   Watch this episode in video form on YouTube: https://youtube.com/@hotpastramipod?si=ncG6oDkC4utRoWSs    Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/?hl=en Find Canter’s Deli here: https://www.instagram.com/canters_deli/?hl=en   Restaurant Recs: LA:  Jeff’s Table  Bodega Park Willie Mae’s Saffy’s Bestia Bavel Chinois on Main Pizzeria Bianco Burritos La Palma The Win-Dow Anajak Thai Pijja Palace Maple Block Moo’s Craft Barbecue  Howlin’ Ray’s Courage Bagels New York Bagel Funke   Austin, TX: Loro / Franklin Barbecue  NY: Kat’z Deli Chicago: Kasama Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Hot Pastrami, a weekly podcast hosted by Alex Canter, entrepreneur and fourth-generation of the famous Canter’s Deli in Los Angeles, and Lily Rosenthal, a restaurateur and New York Times bestselling author. Each conversation takes place in their favorite booth at Canter’s Deli, and often features a special guest sharing their most memorable meals, ranking the LA restaurant scene, and discussing the role food plays in culture —all while enjoying a delicious spread fresh from the deli counter. Learn more about your ad choices. Visit megaphone.fm/adchoices