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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

244 Episodes
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Juliet and Jacoby share their thoughts on yet another Philly food heist, react to Millie Bobby Brown's admission that she leaves negative reviews, and discuss where the taxes from rum go. For this week’s Taste Test, they try spicy potato tacos from Taco Bell. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on Hidden Valley’s collaboration with Cheez-It, 50 Cent's embezzlement accusations toward Beam Suntory, and break down Pump moving into TomTom without warning. For this week’s Taste Test, they try the Powdered Jelly Donut and Pineapple Upside Down Cake from Jeni’s Ice Cream. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on the $16,000 wedding cake, discuss whether service industry workers should be paid a salary, and marvel at Taylor Swift making the Chiefs homemade pop-tarts. For this week’s Taste Test, they try Coca-Cola’s newest flavor: Spiced Coke. Finally, they close the show by sharing their Personal Food News and reacting to Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss Taylor Swift’s Super Bowl chugging, give their thoughts on the sausage challenge in 'The Bachelor,' and talk about how the creator of the Pop-Tart isn’t mentioned on the official website. Finally, they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Kyle Williams Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss the influence Tex-Mex has had on Super Bowl food, share their thoughts on a clever food heist, and marvel at Sofía Vergara’s coffee-tasting skill. For this week’s Taste Test, they compare Red Vines to Twizzlers. Finally, they close the show by sharing their Personal Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
It’s Food News’ 100th episode, and Juliet and Jacoby begin the show by celebrating with Prosecco. Then, they share their thoughts on the Chuck E. Cheese cookbook, discuss lab-grown eel, and marvel at the original tableside caesar salad. For this week’s Taste Test, they try a black sapote drink from their visit to Tenerife. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss Brooklyn Beckham’s pop-up restaurant, react to a court ruling on how much potato constitutes a crisp, and share their thoughts on Reese Witherspoon’s snow video. For this week’s Taste Test, they try Lewis Hamilton’s nonalcoholic tequila: Almave. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss a lawsuit involving Lisa Vanderpump, once again share their thoughts on olive oil on ice cream, and dive deep into the bloodhound that's solving food crime in North Carolina. For this week’s Taste Test, they try a flight of grapes blind and try to name them. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss the group stealing Wendy’s cooking oil, share their thoughts on the spread of counterfeit olive oil, and react to an article claiming beer drinking is down in America. For this week’s Taste Test, they try a trio of flavors from Anita Gelato. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss Chobani's acquisition of Juliet’s beloved La Colombe, follow up on the woman who stole 10,000 Krispy Kreme doughnuts, and share their thoughts on the tomatoes that were lost in space. For this week’s Taste Test, they try a trio of foods that Jacoby thought they wouldn’t like. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Sasha Ashall Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby discuss the woman who could reduce her jail sentence by working a fast food job, react to a video showing potatoes being cleaned in a dishwasher, and share their thoughts on the UN's recommendation that Americans eat less meat. For this week’s Taste Test, they see whether they can identify different ketchup brands on taste alone. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss Red Lobster’s endless shrimp costing the chain $20 million, share their thoughts on a Krispy Kreme truck heist, and question whether dessert stomach is a real thing. For this week’s Taste Test, they try a Blue Moon bagel with Valencia orange cream cheese from Popup Bagels. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby share their thoughts on the viral 7,000-dollar cheese board, discuss the diner accused of putting their own hair into their food, and once again head to Philadelphia to break down a heist. For this week’s Taste Test, they try Ghirardelli Holiday Chocolate Snowmen. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on a trout-flavored brandy, discuss soup dumplings filled with grilled cheese and tomato soup, and dish out all the details of a champagne heist. In anticipation of Thanksgiving, this week’s Taste Test is the Bobbie from Capriotti’s. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby start the show with a deep dive on a scam story involving Kit Kats. Then, they discuss DoorDash's warning of bad service if customers don’t tip and look at the history of Erewhon. For this week’s Taste Test, they try a trio of bubble tea flavors from Pocas. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby marvel at the man who balanced 319 wine glasses on his head, share their thoughts on Ralph Lauren’s collaboration with La Colombe, and send off the McFlurry spoon. Next, they have a heated Food Fight on whether bagels are overrated and share their Personal Food News. Finally, for this week’s Taste Test, they try the Cinnamon Social from Ole & Steen. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby share their thoughts on the Grubhub driver who ate someone’s meal, discuss Brooklyn Beckham’s cooking videos, and wonder at the man who faked 20 heart attacks in an attempt to get free food. For this week’s Taste Test, Juliet tries her first-ever candy apple. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss a man who was fired over an expense report, share their thoughts on New York’s new alcohol laws, and break down multiple heists. For this week’s Taste Test, they try Popeyes’ new Spicy Truff Chicken Sandwich. They close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Juliet and Jacoby discuss the sale of Blue Apron, talk about an article suggesting that 6 p.m. is the new 8 p.m. for dining, and, of course, share their thoughts on another heist. For this week’s Taste Test, they try chocolate chip cookies from Chip City, Levain Bakery, and Insomnia Cookies in an effort to find the best cookie. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, Juliet and Jacoby discuss the history of the pumpkin spice latte, share their thoughts on crab boils, and remark on secret McDonald's menu items. For this week’s Taste Test, they try Pringles with caviar from Caviar Co. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Comments (3)

iTunes User

This was so boring. The episode lacked direction. Who were the guests? He might as well have just picked a few random people off the street to talk about food. Irritating voice. Trying way too hard. Other than a clever name, I have no idea why this is topping the charts. Just a millennial hating old dude trying to "do the podcast thing." Millennials grew up more with sriracha then ketchup? What? This comment and many others just goes to show that this guy doesn't even know what he's talking about.

Aug 30th
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iTunes User

What qualifies this man to dispense expert advice on food? This first episode did not answer that question. I will give one star for the interesting guests he has lined up, and another for the terrific research method and clever name that is "belly sourcing." Overall, not nearly as entertaining as I had hoped.

Aug 30th
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iTunes User

"5 stars have the best lotion..."

Aug 30th
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