Hungry Books

Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator. Episode 11 Welcome to season 2! This book is so much more than a commodity's biography, potatoes are an entry point to explore the history of food policies, the relationships between land, power, botany, science, health, economy and the consequences of colonialism. Find out why our modern attitudes towards eating reflect the complex relationships between individual rights, freedom and the role of the state in society. 📗 Get the book! https://amzn.to/3BtjPWx Want more potatoes? Check this: The Untold History of the Potato by John Reader https://amzn.to/3kFDHPF ——————————————————— Find me here: 📸 Instagram: https://www.instagram.com/hungrybookspodcast/ 🐦 http://www.twitter.com/rocio_carvajalc 🌐web: https://www.passthechipotle.com/hungrybooks/ 📧 email: [email protected] Hungry Books uses Amazon affiliated links, every time you purchase a book you get smarter and help the show!

Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.Episode 4Italian is one of the world’s most popular cuisines, but how did it all start? What makes it so delicious? And how it became a global comfort food? This book is filled with fascinating and unexpected revelations, like the fact that many recipes became the best form of political propaganda, and that hunger and war were key in shaping how people ate, even more so than peace and abundance.Delizia! The epic story of the Italians and their food by John Dickie, is a true culinary thriller, that it is as enticing as as it is revealing about how migration, cultural exchange and shifting identities are the true pillars of a culinary tradition that tells the story of the people that made it, one dish at the time.📕 Get the Book!: https://amzn.to/2DzSVmL———————————————————Links mentioned on today’s episode:🔗 Article from Eater: shorturl.at/GORU0🔗 John Dickie talks: Does Italian cuisine exist? https://www.youtube.com/watch?v=E1qTtFyLq6I———————————————————Find me here:📸 Instagram: https://www.instagram.com/hungrybookspodcast/ +https://www.instagram.com/rocio.carvajalc/🐦 http://www.twitter.com/rocio_carvajalc🌐web: https://www.passthechipotle.com/hungrybooks⁠/📧 email: [email protected] Books uses Amazon affiliated links, every time you purchase a book you also help the show!

Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator. Episode 10 Season 1 of Hungry Books Podcast comes to an end with a book that the brings a refreshingly innovative approach to food studies. Tom Standage looks at how food has lead to societal organisation, the creation of geo-political regions, transformation of the landscape, technological revolutions and exploration. From the transition to a sedentary life and the birth of farming to the political and ideological weaponisation of food policies, the book covers 12,000 years of innovation, war, technology, the rise of civilisations and the paradoxes and crossroads that define our present and indeed our future. 📗Get the book! https://amzn.to/3spLhQE Contact the author: 🔗Twitter https://twitter.com/tomstandage/ ——————————————————— Find me here: 📸 Instagram: https://www.instagram.com/hungrybookspodcast/ + https://www.instagram.com/rocio.carvajalc/ 🐦 http://www.twitter.com/rocio_carvajalc 🌐web: www.passthechipotle.com/hungrybooks 📧 email: [email protected] 🙌🏽 Support this show with a donation: https://www.buymeacoffee.com/rfxWGIy  ☕ Hungry Books uses Amazon affiliated links, every time you purchase a book you also help the show.

Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator. Episode 9 Throughout history and across cultures alcohol has been our faithful companion. We have bestowed upon it meanings and functions in our lives and cultures, and wether we consume it or not we are not indifferent to its existence and the power it has in our societies. A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present by Mark Forsyth is a little, sharp, relentless funny and enlightening read that takes us into a wild historical journey and into different cultures, places and times where alcohol shaped the fait of humans in such a profound way, that it still echoes our to this very day. 📗Get the book! https://amzn.to/38SLtj7 Links mentioned on today’s episode: 🔗The Symposium by Plato https://amzn.to/2X9THOx 🔗The Banished Immortal: A Life of Li Bai (Li Po) https://amzn.to/2MxcUHE 🔗The Canterbury Tales by Geoffrey https://amzn.to/3rWHJG4 🔗The Annales School: An Intellectual History by Andre Burguiere https://amzn.to/2MgWUcH 🔗Article: Who is Madame Geneva, and why should you care? by Jeffrey Stratton. https://tinyurl.com/y3dfddud 🔗Interview Interview 🎤 with Dr. Deborah Toner: The cultural history of pulque http://bit.ly/35xOwwq Contact the author: 🔗Twitter https://twitter.com/Inkyfool 🔗Instagram https://www.instagram.com/markforsythauthor/ 🔗Website https://blog.inkyfool.com/ ——————————————————— Find me here: 📸 Instagram: https://www.instagram.com/hungrybookspodcast/ + https://www.instagram.com/rocio.carvajalc/ 🐦 http://www.twitter.com/rocio_carvajalc 🌐web: www.passthechipotle.com/hungrybooks 📧 email: [email protected] 🙌🏽 Support this show with a donation: Buy me a cup of coffee! ☕ Hungry Books uses Amazon affiliated links, every time you purchase a book you also help the show.

Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator. Episode 8 Our relationship with nature has always been a complex one. Unlike any other species in the world, we’ve dedicated our entire existence to alter it in all sorts of ways, for our own benefit. An apple orchard is a delicate man and nature-made ecosystem where not only apple trees live but also more than 2000 insects that call it home. The book explores the meandering and fascinating history of apples through many intertwined stories that go from horticulture to politics, taste, farming, mysticism and cultural history. With an evangelical passion, Pete Brown introduces us to the wondrous universe of traditional apple orchards and history’s most desired, feared and worshipped and intriguing fruit. Links mentioned on today’s episode: 📗Get the book! https://amzn.to/37AkQjy 🔗 Contact Pete Brown on Twitter: https://twitter.com/PeteBrownBeer 🔗 Pete’s website: https://www.petebrown.net/ ——————————————————— Find me here: 📸 Instagram: https://www.instagram.com/hungrybookspodcast/ + https://www.instagram.com/rocio.carvajalc/ 🐦 http://www.twitter.com/rocio_carvajalc 🌐web: www.passthechipotle.com/hungrybooks 📧 email: [email protected] 🙌🏽 Support this show with a donation: Buy me a cup of coffee! ☕ Hungry Books uses Amazon affiliated links, every time you purchase a book you also help the show. Hungry Books uses Amazon affiliated links, every time you purchase a book you also help the show.