A conversation with Waz Wu, Content Creator and Vegan Blogger in Portland. We talked about her being vegan and the process she went through few years ago.
A conversation with A conversation with Vincent Todarello aka Johnny Prime, a steak enthusiast who left his job to pursue his passion.
A conversation with Clemence Mayet-Danko, founder of Choc-O-Pain, a French Bakery located in Hoboken and Jersey City. In this episode, you will learn about the story behind the name and the success of what is my favorite bakery!
A discussion with Chef Erica Adler who is a Personal Chef and gives meal prep classes. Learn more about her background, what a Personal Chef is versus a Private Chef, where to eat or buy produce in NYC and much more!
A discussion with Nirav Vyas, Founder & CEO 1947 Beer. It is not just about beer: it is also about food!
A discussion with Michael-Ann Rowe, TV personality and seafood expert. Learn interesting tips about not just how to eat seafood, but also how to store it.
Learn about the history of this iconic French breakfast item.
Check out some of the best places for hot chocolate in New York and learn a bit of history about this delicious beverage as well as the difference between hot cocoa and hot chocolate
How a French sees American Diners and a little bit of history about them (the diners, not the French...)!
Quand on pense aux restaurants typiquement Américains, les diners viennent immédiatement a l'esprit. Dans cet episode, vous apprendrez l'origine de ce type de restaurant.
Si vous passez a New York et ne savez que manger, écoutez cet episode
Découvrez les meilleurs cookies au chocolat de New York
Check out the best places for chocolate chip cookies in the Big Apple!
Découvrez les meilleurs endroits culinaires d'Hoboken dans le New Jersey.
A culinary tour in the mile square city, birthplace of Frank Sinatra.
In the past few year, New Yorkers have been discovering cassoulet, a white bean stew that even Julia Child raved about. After explaining what this dish is and a bit of history, I will tell you who are my top 3 restaurants to eat cassoulet at.
I love burgers and tried quite a few! After a short introduction on burgers in France and some history, I give you my 10 best in New York.