Inside Seaweed

#29: Sea6 Energy with Sowmya Balendiran – The Evolution Of Mechanised Ocean Farming, Enhancing Productivity, Navigating Logistic Challenges And Regulatory Hurdles, Market Expansion and Local Impact.

#28: Branding Expert Danny Matthews – How to build a seaweed startup brand, avoid common pitfalls, understand the neuroscience of buying decisions, find Problem-Solution fit and craft the right story.

#27: Doctor Seaweed with Dr Craig Rose – Seaweed nutraceuticals, how to develop a dietary supplement product, from understanding market trends to manufacturing, sales and compliance with regulatory requirements.

#26: Bright Tide with Harry Wright - The investment ecosystem for regenerative farming on land and water, successful business models in the blue economy and the Regenerative Farming Accelerator Programme.

#25: Rootless with Sachi Singh - The health benefits and composition of seaweed, thyroid health and sex hormones, creating a habit-forming product.

#24: Andrew Wilkinson (Chef) - The role of chefs in the future of seaweed, bringing sustainable and healthy meals to America's schools.

#23: Seadling with Simon Davis – Southeast Asia and why production scale-up will happen in the tropics, the potential of red seaweeds, lessons from the East and opportunities for innovation.

#22: Akua with Courtney Boyd Myers – How to build a seaweed brand, engaging with your audience and learning what they want, developing a kelp burger, sustainability and why people buy a product.

#21: Macro Oceans with Matthew Perkins – Biorefining to create profitable seaweed products, lessons from a decade in terrestrial agriculture and the role of technology in building positive change.

#20: Sway with Julia Marsh - How a design led company is making bioplastic from seaweed, what will drive adoption, understanding the supply chain, the flow of information and biological circularity.

#19: Arctic Seaweed with Matthias Boeing - Technology to disrupt the industry at a "make or break" moment, farming and offshore wind, Seaweed as a Service (SaaS) as a framework for partnerships.

#18: Kaly with Daniel Hillman - Seaweed meets finance: thoughts and perspectives from an impact investor and entrepreneur, existing gaps, creating a scalable model and the path to sustainable growth.

#17: GreenWave with Sam Garwin - How to build a business that works, market development, making seaweed a "cash crop" and the new "dating" app for the seaweed industry.

#16: Vincent Doumeizel, Author of "The Seaweed Revolution" - Lessons and takeaways from writing the book, how to work with the Global Seaweed Coalition and its framework for collaboration, and more!

#15: Nordic SeaFarm with Simon Johansson - Cultivating and using sea lettuce and dulse, disrupting the food industry, reaching product-market fit, developing food products and a downstream market.

#14: Phyconomy with Steven Hermans - Separating signal from noise, unsupported hype Vs. unnecessary pessimism, serving a niche and the feasibility of a knowledge-based business in seaweed.

#13: Ocean Rainforest with Olavur Gregersen - Finding customers for your seaweed biomass, large scale farming in California and the financial ecosystem to enable scaling-up seaweed cultivation.

#12: SINTEF Ocean with Silje Forbord - Integrated multi-trophic aquaculture and circular bioeconomy, learning from Asia, upscaling seaweed cultivation and diversifying into different species.

#11: Kelpy with Fionnuala Quin - Creating positive impact with a seaweed product, how to pick the right idea, the importance of market pull, seaweed bioplastics and the soil as a carbon sink.

#10: Atlantic Sea Farms with Liz MacDonald - Lessons from the field, practical tips, training path and resources to become a seaweed farmer, best practices, equipment, logistics, costs and challenges.