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Interpreting Wine Podcast

Author: Lawrence Francis' Interpreting Wine podcast

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If you work in wine or would like to, subscribe to Interpreting Wine and discover the latest trends in the drinks and hospitality industry. Special focus on wine education for WSET Diploma (Level 4) and MW (Master of Wine) students.
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To discuss sponsoring a series on Interpreting Wine, email hello@interpretingwine.com
416 Episodes
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Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine   Leaving the Cejkotova Homestead Goče it was a short drive to cross into the Karst region, close to the Italian border. Here we were met by winemaker Joško Renčel and son-in-law Žiga Ferlež, who handled the interview on Joško’s behalf. We first hear the origin story of the winery and we get a virtual tour of the terroir in the region. We take a look inside the two cellars before tasting 5 wines. All with age, some with significant age, that perfectly shows the style and philosophy of Renčel Boutique Wines.   Episode outline: Origin Story Terroir tour Cellar tour Tasting Looking ahead   Wines tasted: Teran 2006 (https://fineslovenianwine.com/product/teran-rencel/) Vitovska 2015 (https://fineslovenianwine.com/product/vitovska-rencel/) Sauvignon 2015 Golden tears, 2006 (https://fineslovenianwine.com/product/golden-tears-rencel/) 2003 Sweet Wine Barrel Sample   https://fineslovenianwine.com/brands/rencel/   Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine For more information about wine tourism in Slovenia please visit  www.enjoy-slovenia.com/about-us/ Email Mojca at info@enjoy-slovenia.com and please mention Interpreting Wine Wines and spirits from the producers featured in the series can be ordered at www.fineslovenianwine.com   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Žiga Ferlež, Renčel Boutique Wines Date recorded: 24 September 2019 Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  CONTACT  Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Email: hello@interpretingwine.com
Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com    Continuing our journey in the Vipava Valley we arrived at the village of Goče meeting Davorin Mesesnel and his son Christian. They are an integrated farm, with animals, vegetables and produce around 20,000 bottles each year from a mixture of local and international varieties. They specialise in wines that have been aged. We get a deep dive into their approach to farming and winemaking. Christian then takes us to look at their current winery, talks production and how they treat the Rebula grape. Finally we head to the 700 year old cellar and taste a special local dessert wine.   Episode outline: Origin Story Farming philosophy Winery tour. Rebula Tasting.  Old cellar   Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine For more information about wine tourism in Slovenia please visit  www.enjoy-slovenia.com/about-us/ Email Mojca at info@enjoy-slovenia.com and please mention Interpreting Wine Wines and spirits from the producers featured in the series can be ordered at www.fineslovenianwine.com   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Davorin and Christian Mesesnel, Cejkotova Homestead Goče Date recorded: 24 September 2019 Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  CONTACT  Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Email: hello@interpretingwine.com
Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine   Setting out on our second full day of wine tasting we left Sanctum in the Slovenian Styria and traveled West via Ljubljana to the Vipava valley one of the sub regions of the Primorska region. Working on 15 hectares, Guerilla is one of the few certified biodynamic wineries in the country. We started at the site of their modern cellar, looking out to the home blocks. Exploring the rebula, zelen and vineyards we take a deep dive into their terroir. And at the winery we take the same path that the grapes take which uncovers the history and philosophy of the winery. Before tasting 7 wines that represent the three lines of wine, Guerilla Classic, Guerilla Selection and Guerilla Extreme.   Episode outline: Slovenia regional overview Regional Soil  Rebula vineyard tour Zelen vineyard tour Winery tour Wine Tasting   Wines tasted: Castra brut nature 2016 (http://guerila.si/wine/castra-brut-nature/?lang=en) Zelen 2018 (http://guerila.si/wine/zelen/?lang=en) Pinela 2018 (http://guerila.si/wine/pinela/?lang=en) Malvazija 2018 (http://guerila.si/wine/malvazija/?lang=en) Retro selection 2017 (http://guerila.si/wine/retro-selection/?lang=en) Rebula extreme 2016 http://guerila.si/wine/rebula-extreme/?lang=en Amphora red 2016 (http://guerila.si/wine/amphora-red/?lang=en)   Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine For more information about wine tourism in Slovenia please visit  www.enjoy-slovenia.com/about-us/ Email Mojca at info@enjoy-slovenia.com and please mention Interpreting Wine Wines and spirits from the producers featured in the series can be ordered at www.fineslovenianwine.com   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Martin Gruzovin, Guerila Date recorded: 24 September 2019 Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  CONTACT  Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Email: hello@interpretingwine.com
Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine Leaving Maribor following the tasting and cellar tour we headed North to the Slovenian Styria and Sanctum cellar. With Špela Stržišar partner of Sanctum Wines Founder Marko Podkubovsek we learn just how deep the winemaking tradition runs in the Slovenian terroir. We hear in-depth the philosophy behind Sanctum and perhaps never before has anyone described just how committed one has to be to make wine, when you’re trying to make the best wine you can. Winemaker Nick Gee joins us for a tasting of three wines, and we look ahead to the future of Sanctum. Episode outline: Origin Story Wines tasted: Chardonnay, Sanctum (https://fineslovenianwine.com/product/chardonnay-sanctum/) Pinot Noir, Sanctum (https://fineslovenianwine.com/product/pinot-noir-sanctum/) My Red, Sanctum (https://fineslovenianwine.com/product/my-red-sanctum/) https://fineslovenianwine.com/brands/sanctum/   Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine For more information about wine tourism in Slovenia please visit  www.enjoy-slovenia.com/about-us/ Email Mojca at info@enjoy-slovenia.com and please mention Interpreting Wine Wines and spirits from the producers featured in the series can be ordered at www.fineslovenianwine.com Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Špela Stržišar and Winemaker Nick Gee, Sanctum Wine Date recorded: 23 September 2019 Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  CONTACT  Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Email: hello@interpretingwine.com
Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  Starting at the Old Vine House with our guide we are introduced to some of the artefacts and the story of the world’s oldest vine, which grows alongside the property. We then look into the present of Slovenian winemaking, we get an overview of the regions and their influence on the winemaking culture. Before tasting six wines that illustrate the regional style and diversity. The second part of the episode looks into the past of Slovenian winemaking with a tour of Vinag Wine Cellar. Touching on the political turmoil that dramatically affected the way wine was made in Slovenia when it was part of Yugoslavia. You’ll also hear about exceptional vintages to look out from the latter part of the 20th century. Episode outline: What happens with the wine from the oldest vine in the world? Virtual tour of Slovenian winegrowing regions. Comparative tasting of Slovenian wines Vinag Wine Cellar: Look into the past of winemaking in Slovenia, inside a concrete barrel Wines tasted: Freser, Laški Rizling 2018 (https://www.freser.si/en/shop/product/vina/laski-rizling) Sauvignon Extrem 2016 (https://www.instagram.com/menostavnodobravina) Falot, Sauvignon 2018 (http://www.falot.si/) Bajta Modra Frankinja (Blaufrankisch) Rosé Pét Nat (https://www.kobalwines.si/wine-2/?lang=en) MARKUS Renski rizling 2015 (https://www.freser.si/en/shop/product/vina/markus-renski-rizling) Ducal Wines, Laški rizling (welschriesling) 2013 (https://ducalwines.com/en/ducal-wines/) For more information about wine tourism in Slovenia please visit  www.enjoy-slovenia.com/about-us/ Email Mojca at info@enjoy-slovenia.com and please mention Interpreting Wine Wines and spirits from the producers featured in the series can be ordered at www.fineslovenianwine.com Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Maribor Wine Deep Dive Date recorded: 23 September 2019   Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  CONTACT  Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Email: hello@interpretingwine.com
Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  Continuing the journey around Slovenia. Today’s episode begins Day 2 of the tour. Following a night at the Mond Hotel. The only wine hotel in Slovenia, which has room’s sponsored by individual winemakers, which is located within Slovenia’s Styria region. We started with a visit to Vino Gaube, a short drive from the hotel. This family winery operates on a very human scale and is known for the approachable nature of its wines. That being said, the varied terroir, age of vines, changing weather conditions and openness to experiment has seen a broadening of production and now includes aged whites and pinot noir. Episode outline: Origin Story Virtual estate tour. Grapes, soils and climate. Wine tasting Vino Gaube export markets   https://fineslovenianwine.com/brands/gaube/   Wines tasted: Welschriesling 2018 (https://fineslovenianwine.com/product/riesling-italico-welschriesling-gaube/) Sylvaner 2018 (https://fineslovenianwine.com/product/sylvaner-gaube/) Kaspar (Chardonnay, sur lie) 2017 (https://fineslovenianwine.com/product/kaspar-chardonnay-sur-lie-gaube/) Pinot Noir 2017   For more information about wine tourism in Slovenia please visit  www.enjoy-slovenia.com/about-us/   Email Mojca at info@enjoy-slovenia.com and please mention Interpreting Wine   Wines and spirits from the producers featured in the series can be ordered at www.fineslovenianwine.com   Hotel Mond Website: https://thecasinomond.com/en/hotel-and-wellness/our-wine-story   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Patrik Gaube, Vino Gaube Date recorded: 23 September 2019 Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  CONTACT  Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Email: hello@interpretingwine.com
To subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  We started our journey in the Posavje region in the far East of country almost on the Croatian border at Vino Graben. Father and daughter winemaking team Janez and Zala Šekoranja make a huge selection of wines on a little over seven hectares. Working on a human scale their philosophy is to let the wine express the nature of the grapes they grow. To stay true to that philosophy they produce over 100 different wines, some in minute quantities. Episode outline: Origin Story Different styles of wine Decanter explanation Looking outside the cellar https://fineslovenianwine.com/brands/vino-graben/ Wines tasted: Rumeni Plavec Pinot Grigio 2007  Pinot Grigio 2015 (https://fineslovenianwine.com/product/pinot-grigio-vino-graben/) Traminer 2009 (https://fineslovenianwine.com/product/traminer-vino-graben/) Gamay 2007 Gamay 2009 Grand cinq 2015 Chardonnay 2015 (semi-sweet) Traminer Grape Selection 2012 (sweet) For more information about wine tourism in Slovenia please visit  www.enjoy-slovenia.com/about-us/ Email Mojca at info@enjoy-slovenia.com and please mention Interpreting Wine Wines and spirits from the producers featured in the series can be ordered at www.fineslovenianwine.com Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Zala and Janez Šekoranja, Vino Graben Date recorded: 22 September 2019   To subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com  CONTACT  Instagram: https://www.interpretingwine.com/instagram Facebook: https://www.interpretingwine.com/facebook Twitter: https://www.interpretingwine.com/twitter Email: hello@interpretingwine.com
Join Louis Latour email list for the chance to win a case of six wines from the series: www.interpretingwine.com/LLAprizedraw   Covering a cognac producer in depth for the first time on the podcast, Frapin cellar master Patrice Piveteau gives an orientation to the 750 year history of Frapin and takes us through the process of cognac production in the region. We of course try two cognacs from their range and Patrice expertly describes the emotion behind the evolution and sensory experience of each. Touching also on the use of cognac in cocktails, and for food pairings, which has helped keep the category relevant and a favourite of bartenders and sommeliers around the world.   Episode outline: Origin Story Cognac production Adaptation in the face of change The Cognac Frapin philosophy and range Cognac Tasting Future cognac drinkers Communication Looking ahead   Cognacs tasted: VSOP Grande Champagne Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/VSOP+Grande+Champagne Château Fontpinot X.O. Grande Champagne Tech sheet: https://www.louislatour.co.uk/producers/Frapin+Cognac/Ch%C3%A2teau+Fontpinot+X.O.+Grande+Champagne   Guest website: https://www.cognac-frapin.com/en/   Louis Latour Agencies: www.louislatour.co.uk   Join Louis Latour email list for the chance to win a case of six wines from the series: www.interpretingwine.com/LLAprizedraw   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Patrice Piveteau, Cognac Frapin Date recorded: 19 April 2020   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Join Louis Latour email list for the chance to win a case of six wines from the series: www.interpretingwine.com/LLAprizedraw   Steve Smith MW holds one of the most prestigious wine qualifications in the world. A discussion that charts his early career and place at the forefront of some of the most iconic New Zealand wine brands in the world, including Villa Maria and Craggy Range. Before we go in depth into his current twin projects Smith & Sheth and Pyramid Valley. A timely reminder of the diversity of the region and a deep dive into how modern, high end New Zealand winemaking is inextricably linked to its past while creating its future.    Episode outline: Origin Story Mentorship and academia Villa Maria The MW journey and advice Craggy Range Smith and Sheth, Natural M.A.D.E   Wines tasted: Cru Wairau Sauvignon Blanc 2019 Tech sheet: https://www.louislatour.co.uk/producers/Smith+and+Sheth/Cru+Wairau+Sauvignon+Blanc/2019 Cru Omahu Cantera 2017 Tech sheet: https://www.louislatour.co.uk/producers/Smith+and+Sheth/Cru+Omahu+Cantera   Guest website: https://www.smithandsheth.com/ https://www.pyramidvalley.co.nz/ Louis Latour Agencies: www.louislatour.co.uk   Join Louis Latour email list for the chance to win a case of six wines from the series: www.interpretingwine.com/LLAprizedraw   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Steve Smith MW, Smith & Sheth, Pyramid Valley Date recorded: 16 April 2020   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Join Louis Latour email list for the chance to win a case of six wines from the series: www.interpretingwine.com/LLAprizedraw   Laurent provides the most in depth coverage I’ve ever given to the Beaujolais region. Starting first with his own origins and reflections on different experiences in winemaking, before taking us on a virtual tour of the region via its cru and terroir. He covers the gamay grape that has made its home in the region and talks market value over time. Before taking us on a tour of the Henry Fessy cellar and into the glass with two cru Beaujolais he chose from their range, the Régnié 2016 and the Brouilly 2017. If you’ve ever wanted a private tour of Beaujolais, its terroir and winemaking culture this is the episode for you.    Episode outline: Origin Story Winemaking on a different scale A tour of the Crus terroir Gamay grapes Changing winemaking styles in Beaujolais over time Henry Fessy deep dive Wine tasting Looking ahead   Wines tasted: Château des Reyssiers Régnié 2016 Tech sheet: https://www.louislatour.co.uk/producers/Henry+Fessy/Ch%C3%A2teau+des+Reyssiers+R%C3%A9gni%C3%A9/2016 Brouilly 2017 Tech sheet: https://www.louislatour.co.uk/producers/Henry+Fessy/Brouilly/2017   Guest website: https://www.henryfessy.com/en/ Louis Latour Agencies: www.louislatour.co.uk   Join Louis Latour email list for the chance to win a case of six wines from the series: www.interpretingwine.com/LLAprizedraw   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Laurent Chevalier, Henry Fessy Date recorded: 18 April 2020   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Join Louis Latour email list for the chance to win a case of six wines from the series: https://mailchi.mp/ab1ce2f8864f/llaprizedraw Cristina Mariana-May tells us the history of the founding of Banfi Wines in New York, before taking us on a virtual tour of Montalcino and the Estate known as Castello Banfi. Here, the wines are only part of the story, with only a third of the property planted in vines and the single contiguous property a site of study, exploration, collaboration, as well as beauty. She then leads a tasting of two Castello Banfi wines, a 2018 Vermentino and the outstanding 2015 Brunello di Montalcino. A highly engaging way to escape to Italy at this challenging time through her wines and culture. Enjoy! Episode outline: Origin Story Italy to New York and back to Montalcino Adjustments in the wake of COVID19 Virtual tour of Castello Banfi and subsoil Wines tasted: La Pettegola Vermentino IGT Toscana 2018 Tech sheet: https://www.louislatour.co.uk/producers/Castello+Banfi/La+Pettegola+Vermentino/2018 Castello Banfi Brunello di Montalcino DOCG 2015 Tech sheet: https://www.louislatour.co.uk/producers/Castello+Banfi/Brunello+Di+Montalcino/2015 Looking ahead Guest website: https://castellobanfi.com/en/ Louis Latour Agencies: www.louislatour.co.uk Join Louis Latour email list for the chance to win a case of six wines from the series: https://mailchi.mp/ab1ce2f8864f/llaprizedraw Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Cristina Mariani-May, Castello Banfi Date recorded: 17 April 2020 Contact: hello@interpretingwine.com Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Join Louis Latour email list for the chance to win a case of six wines from the series: https://mailchi.mp/ab1ce2f8864f/llaprizedraw Will Oatley and Richard Nunn take us on a virtual tour of the company to kick off this 30th anniversary series. The series itself represents their commitment to shorten the distance between their customers and producers during this time. They unpick the foundations of this business and give insight into its longevity. Before going straight into a tasting of two wines chosen by the pair that potentially offer a look into the past and present of the company. Finishing with a look ahead to how the current crisis might change things forever in their business. Episode outline: Richard (first) and Will (second) origin stories Career Progression in the wine industry Louis Latour Agencies overview Media and technology over 30 years Adaptation and looking ahead Wines tasted: McHenry Hohnen Hazel's Vineyard Chardonnay 2014 Tech sheet: https://www.louislatour.co.uk/producers/McHenry+Hohnen/Hazel's+Vineyard+Chardonnay/2014 Louis Latour Ardèche Chardonnay 2017 Tech sheet: https://www.louislatour.co.uk/producers/Louis+Latour/Ard%C3%A8che+Chardonnay Producer website:  https://www.mchenryhohnen.com.au/  https://www.louislatour.com/en/ Louis Latour Agencies: www.louislatour.co.uk   Join Louis Latour email list for the chance to win a case of six wines from the series: https://mailchi.mp/ab1ce2f8864f/llaprizedraw   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Will Oatley and Richard Nunn, Louis Latour Agencies Date recorded: 16 April 2020   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Vivien concludes coverage of an amazing wine tasting at Lady of the Grapes organised jointly with Corney & Barrow Wine Merchants for a celebration of women in the wine industry. We hear her origin story and international experience before returning to Hungary and taking up the winemaker position at Barta Winery in the Tokaji region. Before leading a tasting of three of her furmints, all available in the UK with Corney and Barrow via the links below. Please consider leaving a rating and review wherever you’re listening   Episode outline: Origin Story Furmint overview   Wines tasted: - Egy Kis Dry Furmint Barta 2018 (https://www.corneyandbarrow.com/egy-kis-dry-furmint-barta-2018-10152202018bt06-1.html) £14.95 per bottle - Oreg Kiraly Dulo Dry Furmint Barta 2015 (https://www.corneyandbarrow.com/oreg-kiraly-dulo-dry-furmint-barta-2015-10152242015bt06-1.html) £23.95 per bottle - Oreg Kiraly Dulo Sweet Szamorodni Furmint Barta 2013 50cl (https://www.corneyandbarrow.com/oreg-kiraly-dulo-sweet-szamorodni-furmint-barta-2013-50cl-10152252013b506-1.html) £24.95 per bottle   Website: https://www.corneyandbarrow.com/ https://bartapince.com/en/ https://www.ladyofthegrapes.com/   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Event overview: Rebecca Palmer, Wine Buyer and Associate Director for Corney & Barrow, was joined by winemakers Wendy Outhwaite (Ambriel Winery, Sussex) and Vivien Ujvári (Barta Winery, Hungary) to share their stories and journeys of working in the wine industry.   Guest: Vivien Ujvári (Barta Winery, Hungary) Date recorded: 5 March 2019 Location: Lady of the Grapes, 16 Maiden Ln, Covent Garden, London WC2E 7NJ   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Wendy Outhwaite continues coverage of an amazing wine tasting at Lady of the Grapes organised jointly with Corney & Barrow Wine Merchants for a celebration of women in the wine industry. She talks experimentation and we learn why she thinks English wine production  is so exciting at the moment. Before leading a tasting of three of her wines. All available in the UK with Corney and Barrow via the links below. Please consider leaving a rating and review wherever you’re listening Episode outline: Origin Story Wines tasted: - Ambriel Brut Cuvee Classic, NV (https://www.corneyandbarrow.com/ambriel-classic-cuvee-brut-traditional-method-nv-100063900nvbt06-1.html) £28.95 per bottle - Ambriel Blanc de Blancs brut 2010 (https://www.corneyandbarrow.com/ambriel-english-reserve-single-vineyard-demi-sec-traditional-method-2010-10159642010bt06-1.html) £32.95 per bottle - Ambriel Rose 2013 (https://www.corneyandbarrow.com/ambriel-rose-extra-dry-traditional-method-2013-10159612013bt06-1.html) £26.95 per bottle Website: https://www.corneyandbarrow.com/ https://ambrielsparkling.com/ https://www.ladyofthegrapes.com/ Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Event overview: Rebecca Palmer, Wine Buyer and Associate Director for Corney & Barrow, was joined by winemakers Wendy Outhwaite (Ambriel Winery, Sussex) and Vivien Ujvári (Barta Winery, Hungary) to share their stories and journeys of working in the wine industry. Guest: Wendy Outhwaite (Ambriel Winery, Sussex) Date recorded: 5 March 2019 Location: Lady of the Grapes, 16 Maiden Ln, Covent Garden, London WC2E 7NJ   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Rebecca Palmer kicks off coverage of an amazing wine tasting at Lady of the Grapes organised jointly with Corney & Barrow Wine Merchants for a celebration of women in the wine industry. She answers four questions covering her progression in the industry which delivers fascinating insight for anyone who is interested in what it’s like to work in wine.   Please consider leaving a rating and review wherever you’re listening Episode outline: Q1. How did you start in the wine industry? Q2. What’s your role today at Corney and Barrow? Q3. What challenges have you found? Q4. What is the future of the wine industry? Particularly for women. Website: https://www.corneyandbarrow.com/ https://www.ladyofthegrapes.com/ Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Event overview: Rebecca Palmer, Wine Buyer and Associate Director for Corney & Barrow, was joined by winemakers Wendy Outhwaite (Ambriel Winery, Sussex) and Vivien Ujvári (Barta Winery, Hungary) to share their stories and journeys of working in the wine industry.   Guest: Rebecca Palmer, Wine Buyer and Associate Director Corney & Barrow Date recorded: 5 March 2019 Location: Lady of the Grapes, 16 Maiden Ln, Covent Garden, London WC2E 7NJ   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok
Subscribe: https://www.interpretingwine.com/listen Please consider leaving a rating and review wherever you’re listening   Episode outline: Lawrence Francis introduction Guest Introductions: Karl Sjöström (Fruktstereo), Côme Isambert, Niklas Peltzer (Meinklang), Cédric Le Bloas (Cidrerie du Leguer) What goes into the cider that you produce? Integrated Agriculture. Blurring the lines between fruits. How does the cider message continue to grow? Tour de Fruit. Saumur Wine Fair.  The Cider Revolution. The Global Movement. Looking ahead and new boundaries.   Event outline: https://www.rawwine.com/fairs/london-2019/speakers-corner/   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guests: Côme Isambert, Karl Sjöström (Fruktstereo), Niklas Peltzer (Meinklang) and Cédric Le Bloas (Cidrerie du Leguer) Date recorded: 10 March 2019, Raw London   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Subscribe: https://www.interpretingwine.com/listen Please consider leaving a rating and review wherever you’re listening   Wines Tasted: 2016 Sidewood Sauvignon Blanc 2016 Sidewood Mappinga Chardonnay 2016 Sidewood Pinot Noir 2015 Sidewood Mappinga Shiraz   In the UK, use code: SIDEWOODPODCAST at checkout for 10% off the Sidewood range at www.davywine.co.uk (valid until 31 May 2020 )   All Sidewood wines at Davy’s https://www.davywine.co.uk/buy-wine/?orderby=title_asc&s=sidewood   https://www.instagram.com/sidewoodestate https://www.facebook.com/SidewoodEstate Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Darryl Catlin, Winemaker, Sidewood Estate Date recorded: 29 April 2019   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Episode outline: COVID 19 Update Creativity in Hospitality The Drinks Trust online Charity Auction (5-14 April 2020)   Auction Website open now for pre-registration: https://whisky.auction/charity/covid19 Wellbeing Packs: https://specialitydrinks.com/wellbeing-pack/ https://www.instagram.com/speciality_drinks/   Listen to Dawn’s previous episodes; Ep 256: Cognac and Ep 283: Rum   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Dawn Davies MW Date recorded: 28 March 2020   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
Intro to Graft Supply Chain Update Revenue Update Looking ahead   Subscribe: https://www.interpretingwine.com/listen Please consider leaving a rating and review wherever you’re listening   Website:  https://redsquirrelwine.com/ www.graftwine.co.uk   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: Nik Darlington Date recorded: 21 March 2020   Contact: hello@interpretingwine.com   Podcast: https://www.interpretingwine.com/listen Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
    Subscribe: https://www.interpretingwine.com/listen Please consider leaving a rating and review wherever you’re listening   Episode outline: Origin Story Fruit origin and range overview Looking ahead    Wines Tasted: 2018 Commuter Cuvée Pinot Noir 2017 Melon de Bourgogne   Website: https://grochaucellars.com/   See the whole playlist: www.interpretingwine.com/wvwa   In the UK: Seeking representation Willamette Valley Winery Association: https://willamettewines.com/ https://www.facebook.com/willamettewines/ https://www.instagram.com/wvwines/ https://twitter.com/wvwines   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guest: John Grochau Date recorded: 19 January 2020   Contact: hello@interpretingwine.com   Podcast: https://www.interpretingwine.com/listen Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  
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