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IntraFish Podcast

Author: IntraFish Media

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A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at www.intrafish.com.

Hosted on Acast. See acast.com/privacy for more information.

193 Episodes
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Correspondent John Evans and Editor Rachel Mutter join the podcast this week to talk about shrimp and salmon. Plus the week's top headlines. Hosted on Acast. See acast.com/privacy for more information.
Canadian seafood group Cooke keeps on growing. What can other companies learn? IntraFish's Drew Cherry and John Fiorillo discuss. Hosted on Acast. See acast.com/privacy for more information.
Donald Trump prevailed in his re-election bid. Here's what that means for the sector. Hosted on Acast. See acast.com/privacy for more information.
Regal Springs CEO Alois Hofbauer is confident that his company's business model is the right one. But the tilapia industry needs more than one company to win. Hosted on Acast. See acast.com/privacy for more information.
Technology is rapidly changing how salmon is farmed. The top technology and sustainability exec at Norway-based Mowi thinks these new advancements can alter public perception, too. Hosted on Acast. See acast.com/privacy for more information.
It seems no matter what chaos happens in the global wild whitefish sector, Russia gets the blame. Here's why. Hosted on Acast. See acast.com/privacy for more information.
The extent of the pain in Alaska's seafood industry is becoming better known. Plus, we debate the debate over a transition to new farming systems. Hosted on Acast. See acast.com/privacy for more information.
Talking with the leaders behind Alphabet's aquaculture camera spin-off. Hosted on Acast. See acast.com/privacy for more information.
Two top executives from Norway's DNB bank give us their views on the salmon farming industry, and how they are 'nudging' the industry to invest, innovate and grow. Hosted on Acast. See acast.com/privacy for more information.
We take a look back at the year in seafood deals so far, with the help of M&A whisperer Ignacio Kleiman of Antarctica Securities. Hosted on Acast. See acast.com/privacy for more information.
By focusing on shrimp farming and shrimp farming alone, this executive is trying to drive more cooperation, spur demand and help the industry professionalize. Hosted on Acast. See acast.com/privacy for more information.
Seafood CEOs aren't known for being excitable, but this top executive is finding his high-octane approach is paying off. Hosted on Acast. See acast.com/privacy for more information.
How this former pork marketing executive is taking a no-name whitefish onto the front packs of some of the world's largest brands. Hosted on Acast. See acast.com/privacy for more information.
We speak with one of America's largest seafood suppliers about navigating the complex process of importing and distributing to some of the country's largest buyers. Hosted on Acast. See acast.com/privacy for more information.
Listen in as editors Drew Cherry and John Fiorillo discuss the biggest seafood news headlines of the year, and what they see coming through December. Hosted on Acast. See acast.com/privacy for more information.
One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits. Hosted on Acast. See acast.com/privacy for more information.
Around the world, shrimp is a consumer favorite. But the farming sector seems to always be beset by disease challenges, roller-coaster prices and supply chain uncertainty. Our expert panel discusses how things can be fixed. Hosted on Acast. See acast.com/privacy for more information.
There is no more complicated aspect of the seafood industry than whitefish, which is made up of dozen of species traded all around the world. We spoke with one of the leaders in the sector, just before he makes his way out the door. Hosted on Acast. See acast.com/privacy for more information.
Plus, a look back at a pioneer in seafood news. Hosted on Acast. See acast.com/privacy for more information.
The largest frozen seafood company in North America just turned 125, and its new CEO, Paul Jewer, has some plans for the next century. Hosted on Acast. See acast.com/privacy for more information.
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