Claim OwnershipKRCB-FM: Mouthful
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17 Episodes
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On Mouthful’s final episode, host Michele Anna Jordan welcomes Steve Garner as her final guest. He was also Mouthful’s first guest when the show launched November 2, 1995.
It’s an exploration of Mouthful, with some delightful interludes from the likes of Vincent Price, the radio dogs, and The Descendants.
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Mouthful’s 25th-anniversary show features four local restaurateurs discussing how they are handling COVID 19 restrictions. Host Michele Anna Jordan recalls Mouthful’s first episode and waxes poetic about how we might all celebrate Election Day with, yes, BUBBLES!
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Stephanie Rastetter/via Facebook)
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Annabel Ascher joins Mouthful from Taos, New Mexico, where she publishes Taos Magazine and is at work on “Annabel’s Hard Times Kitchen” and revising her “Frugal Goddess” web site.
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Annabel Ascher – Courtesy of the author/Via Facebook)
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Writer, artist, and publisher John Harris returns to Mouthful to talk about the role he played in launching the garlic revolution with the publication of “The Book of Garlic” in 1974.
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Mouthful reaches back into the archives for an interview with Anne Zimmerman, author of “An Extravagant Hunger: The Passionate Years of MFK Fisher.” (Originally aired: April 10m, 2011)
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Mouthful celebrates writer MFK Fisher, with filmmaker Gregory Bazat and Last House events coordinator Susie Allen, along with some delicious word garnishes by MFK herself.
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Mouthful takes listeners’ calls and discusses sourdough starters and gardening with our new engineer, Eric Loeschner.
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
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Mouthful celebrates Easter with Veronica Bowers of Native Songbird Care and Conservation, and Dominique Cortara of Tom and Dom’s Drive-Thru, a weekly farm and pastry pick-up at Alexander Valley Farm.
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This week, Mouthful takes a walk down memory lane with aspecial guest who has worked at some of the most popular restaurants in SonomaCounty in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs,Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and ifnot, you definitely want to tune it to hear about these classic eateries andvintage recipes. It’s all on Mouthful, Smart Talk About Food, Wine &Farming with host Michele Anna Jordan.
Mouthful: Smart Talk About Food, Wine, and Farming in theNorth Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. /streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes &Google Play!
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This week, we spend the hour with activist, musician, poet,writer, history-loving author Mark Green, whose book, “Atheopaganism: AnEarth-Honoring Path Rooted in Science” has just been published. Itʻs acelebration of our precious planet Earth on Mouthful, Smart Talk About Food,Wine, & Farming, with host Michele Anna Jordan, on KRCB FM, Radio 91.
Mouthful: Smart Talk About Food, Wine, and Farming in theNorth Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. /streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes &Google Play!
(Photo: Mark Green’s new book, “Atheopaganism: An Earth-HonoringPath Rooted in Science” – Courtesy of the author)
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This week, Mouthful welcomes Rick Toyota, Coppola seniordirector of hospitality, who will preview the upcoming “AdventurePinot,” taking place on September 28 at Virginia Dare Winery inGeyserville. We’ll also explore the unique Native American food served at thewinery’s restaurant, Wero. Virginia Dare and its restaurant are part of theCoppola Family of wineries, restaurants and boutique resorts. You don’t want tomiss this episode of Mouthful, Smart Talk About Food, Wine, & Farming, withhost Michele Anna Jordan.
Mouthful: Smart Talk About Food, Wine, and Farming in theNorth Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. /streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes &Google Play!
(Photo courtesy of alexandervalley.org)
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It’s a full house on Mouthful, as winemakers, a chef, and theexecutive director of Sonoma County Vintners explore the upcoming Taste ofSonoma and share sips and nibbles that will be featured at the spectacularevent.
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Mouthful features the upcoming Gravenstein Apple Fair, with a focus on its Artisan Tasting Lounge.
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Our host pays tribute to Sarah Andrews, local author and geologist who died in a plane crash last week, by reading Sarah’s essay about cooking on a glacier in Antarctica. Food talk–basil and tomatoes–follows the reading.
(Photo: Sarah Andrews – Sarahawiki, own work, Creative Commons [CC BY-SA 4.0]
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Allo Gilinksy of Craft Beer Concierge talks about his beer tasting and beer and cookie pairing. Plus, Mark Green and Ron Karp of Food For Thought discuss the non-profit’s evolving mission of feeding our most vulnerable citizens and discuss August 11’s benefit dinner.
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Lorri Duckworth of Duckworth Family Farm in Sebastopolannounces the opening of its inaugural U-Pick Blueberries weekend.
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Anthony Garcia and host Michele Anna Jordan chat about Rustic’s Tuesday Night A Tavola dinners, why it might be a good idea to smash the wellness industry, and other delights.
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