Kimberly's Italy Travel

Please follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠! Links for the Show: Fondazione FS Italiane National Railway Museum Strada dell’Olio DOP Umbria  Via di Linari In this episode, Kimberly Holcombe and Tommaso share insights from their friends who recently traveled to Italy during the Christmas holiday. They discuss historical train routes, exciting activities like driving a Ferrari through Tuscany, and adventurous hiking and biking options. Join us in this episode for unique ways to experience Italy beyond the typical tourist paths. Key Points: Christmas in Italy: Venice was less crowded than Rome during the holidays. Italian locals gather in Rome for Christmas, making it more crowded. Venice had crowds during specific events like the Santa Claus gondolier parade. Uber Black in Rome: Friends used Uber Black successfully in Rome, despite previous reliability concerns with standard Uber. Uber Black offers larger, luxury vehicles with professional drivers. Historical Exploration: Friends regretted not researching the history of Italian landmarks before their trip. Tommaso suggests spending ample time before the trip researching historical facts so they are better prepared once there. New Travel Options for 2026: Historical Train Journeys: Italy’s historic railways, managed by La Fondazione FS Italiane. Binari Sensa Tempo (Timeless Tracks): Offers dozens of itineraries across the country. The National Railway Museum is in Pietrasara, outside Naples. The Christmas Market Train (Treno de Mercantini di Natale) runs from Sulmona to Roccaraso in Abruzzo. A day-long excursion from Torino to Canelli offers wine tastings in Piemonte. The train features Centoporte (100 Doors) carriages from the 1920s to the 1980s. Sommeliers offer tastings of regional wines like Barolos. Olive Mill Trains: Frantoi Aperti (Open Olive Mills) trains run every weekend through mid-November. Organized by Strada dell’Olio DOP Umbria (The Olive Oil Road). Visitors can taste fresh extra virgin olive oil and learn about production. Guided tastings led by professional tasters are available on board. The route runs from Arezzo to other Umbrian towns like Spoleto and Assisi. Promotes mindful travel and reduces carbon emissions. Luxury Driving: Drive a Ferrari through the hills of Tuscany. Prices are around 4,000 euros per day, or 2,000 euros per person for two. Multi-day excursions include high-end hotels. Adventure Hiking: Via Di Linari: An ancient 93-mile trail through medieval monasteries, abbeys, and a national park. The trail snakes through Emilia-Romagna and the Apennine Mountains into Tuscany. Best hiked in spring or fall, taking about nine days to complete. Sections are no more than 12 miles long. The website Camini Emilia Romagna provides detailed itineraries and accommodation options. Monasteri Aperti: Monks open their doors to hikers for hot meals on certain autumn weekends. Biking Expeditions: Flat, scenic rides connecting food capitals like Parma and Bologna to Venice. Explore historic sites like Ferrara, a UNESCO World Heritage site. Sardinia: Features rugged coastlines and routes for all levels. Sicily: Combines history and natural beauty, with cycling through the Valley of the Temples and around Mount Etna. Egadi Islands (Isola Egadi): Offers idyllic cycling vacations. Isola di Levanzo is ideal for mountain bikers. Isola di Favignana has paved roads and gravel paths. Isola Marettimo is for serious mountain bikers, featuring a small idyllic village.

Please follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠! In this episode, Kimberly and Tommaso wish everyone a Buon Natale and a Happy New Year. They share their past Christmas experiences in Italy, highlighting the unique ways Italians celebrate the holiday season. The episode reflects on how these traditions bring people together and how a few of their friends are currently experiencing Italy for Christmas. Key Points: Tomaso’s Holiday Message and Shout-Out: Tomaso extends sympathy to Australian listeners for a recent tragedy. Tomaso also gives a shout-out to participants of the Sydney to Hobart sailing race on Boxing Day. Christmas Eve Traditions: Kimberly and Tommaso share their plans their Christmas Eve dinner with handmade fusilli, bresaola and fresh mozzarella. They pair their meal with a special pesto from Geneva and a bottle of wine by a roaring fire. Listener Reviews and Italian Phrases: Tomaso thanks two listeners, Traveling Zia and Miller Sherry, for their reviews on Apple Podcasts. Kimberly shares various ways to say “that’s very nice” in Italian. Kimberly’s First Christmas in Italy: Kimberly recounts her first Christmas in Italy driving from Milano to Sicilia in a 25-year-old Fiat Cinquecento. She describes how Italians decorate their cities with lights strung across buildings, fostering a sense of connection. She remembers seeing a huge Christmas tree made of hundreds of red poinsettias in Taormina. An Expat Christmas Dinner in Milano: Kimberly organized a Christmas dinner for expat friends and models stuck in Milano for the holidays. Each person made a dish from their home country, creating a diverse and humorous meal. A friendly Italian neighbor invited everyone to his Nonna’s apartment for traditional panettone and pandoro. Christmas in Italy in 2024: Kimberly and Tommaso describe their trip through Italy in December 2024, visiting Rome, Montepulciano, Cortona, Arezzo, Modena, Bergamo, Castelrotto, and Treviso. They experienced outdoor festivals, concerts, flag throwers, and Christmas markets, emphasizing the community spirit. Tomaso notes the non-commercial aspect of Italian Christmas celebrations, focusing on regional specialties. Friends’ Christmas Trip to Italy: Kimberly’s friends from Boston are currently traveling in Venice and Rome for Christmas. They saw hundreds of gondoliers dressed as Santa Claus (Babbo Natale) on the Grand Canal. Murano chandeliers light up Piazza San Marco, a skating rink in Campo San Polo, and artisan craft demonstrations on Murano and Burano. Their friends will also experience Rome’s sights, including the Colosseum, Roman Forum, and the new Metro station that has artifacts like a museum. A Look Ahead: Kimberly and Tommaso thank listeners for their patience with bi-weekly episodes. They promise to return to weekly episodes when they move to Italy, sharing their experiences of living there. They end the episode wishing everyone a New Year filled with love, peace, pasta, tiramisu, and Brunello!

Please follow us on: ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠! In this episode, Kimberly and Tommaso talk about travel to Italy during the high season. They suggest places to visit and compare their personal recommendations to those generated by AI models like Google Gemini and ChatGPT. Key Points: High Season in Italy: The high season in Italy now runs from Easter through September. The discussion focuses on how crowds impact the travel experience during this period. Navigating Travel Information: Tommaso discusses the prevalence of AI-generated content and the rapid growth of the influencer market. They highlight the need for authentic and reliable information in travel planning. Kimberly and Tommaso’s Top Recommendations for High Season 2026: Lago Molveno: A tranquil mountain lake village, perfect for hiking and biking, offering stunning views and a peaceful atmosphere. Portovenere, Liguria: A colorful coastal village south of Cinque Terre, offering boat trips to Palmaria Island and delicious pesto. Cuneo Province, Piemonte: Ideal for a driving trip, known for its truffles, Barolo wine, and charming towns like Alba and Bra. Also features the Santuario di San Magno with spectacular mountain views. AI Recommendations vs. Reality: ChatGPT’s suggestions for high season include popular, often overcrowded, destinations like the Amalfi Coast, Cinque Terre, Taormina, and Florence. Google Gemini suggests the Dolomites, Verona, Puglia, Sicily, Ischia, Umbria, and Bologna. Both AI models acknowledge the presence of crowds in their suggestions, but Kimberly and Tomaso emphasize the extent of overcrowding in these popular areas during peak season. AI models currently provide summaries of information, lacking the personal opinions and unique experiences that human experts offer. Many Italian businesses close for Ferragosto, impacting city experiences. Authenticity in Travel Planning: The hosts advocate for authentic, ground-level expertise over generic AI recommendations. Kimberly notes that AI cannot convey the magical, sensory experiences of travel, such as the one-of-a-kind experience of waking up to the scent of Edelweiss flowers in the Italian mountains.

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠! In this special 200th episode, Kimberly and Tommaso celebrate a milestone while discussing their upcoming move to Italy. They share insights into Italian holiday traditions and meals, offering a look at how these differ from American celebrations. Key Points: The Podcast’s Journey: Kimberly and Tommaso il Favoloso reflect on 200 episodes of their podcast which they started during COVID.. Their podcast’s goal has always been to share their love of Italy and offer travel insights. Future plans include returning to a weekly episode schedule after their move to Italy. Thanksgiving in America vs. Holidays in Italy: Kimberly describes the traditional American Thanksgiving meal, which has remained largely unchanged for 400 years. Tommaso shares his enjoyment of the Thanksgiving meal. The conversation shifts to Italian holiday meals, highlighting their variety and cultural significance. Visiting Italy during a holiday offers a chance to experience unique traditions and less crowded destinations. Italian Christmas Eve (La Vigilia): Most Europeans celebrate Christmas on Christmas Eve with their main meal. The traditional Christmas Eve meal in Italy is seafood, a “lean day” without meat. Italian Christmas Eve dinner begins early with aperitivo, followed by antipasti (no meat), pasta or risotto and fish as the main course. Desserts include panettone, pandoro and torrone. Kimberly recounts loud, lively Christmas Eve dinners in Milan with extended family. Italian Easter (Pasqua): For Easter, Italians eat lamb, not ham. The day starts with Colomba, a dove-shaped, sweeter version of panettone, symbolizing peace and rebirth. Eggs are important, appearing in dishes like torta pasqualina and brodetto pasquale. Artichokes, asparagus, or chicory accompany the lamb. A popular dessert is pastiera napolitana, a creamy, sweet cake from Naples. Other Italian Holidays: Italy celebrates several non-religious holidays, such as Liberation Day and Festa della Repubblica. Religious holidays like Ognissanti on November 1st involves eating Pane de Morti (bread of the dead). New Year’s Eve (Capodanno) is a religious holiday focused on symbolic foods for luck and prosperity. Old school Italians eat 12 grapes at midnight for luck in each month of the year. Epifania (Epiphany) on January 6th, marks the end of the Christmas season and includes a fun tradition with La Befana, a kind witch who brings treats. Celebrations for La Befana include a regatta in Venice and a national festival in Urbania Planning Your Trip: Experiencing Italian holidays offers a chance to enjoy different cultural traditions and foods. Agriturismos or small family-run hotels are ideal for experiencing traditional holiday meals. Join us in this episode as we uncover the true essence of Italian holiday traditions, providing a realistic and enriching perspective on what to expect and enjoy.

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠! In this episode, Kimberly and Tommaso apologize for the delay in their latest release. They then dive into a discussion about their favorite meals in Italy, looking back at 28 years of travel. Key Points: Kimberly and Tommaso offer a sincere apology for the delayed episode. They recap their previous discussion on favorite cities and regions. The main topic is their favorite meals in Italy, spanning 28 years of travel experiences. Episode Highlight: First Italian Meals in Cervinia Kimberly and Tommaso recount a ski trip from Zermatt, Switzerland, down to Cervinia, Italy. Kimberly describes their incredible hunger after the challenging ski descent. Tommaso recalls his memorable Zuppa Valdostana, a rich beef broth soup with bread and fontina cheese. Kimberly shares her delight in eating polenta with fontina cheese and red wine. They reminisce about a Raclette lunch with Matterhorn views, marking it as a beautiful outdoor dining experience. Meals in Lago di Como and Florence: Kimberly shares a story about visiting friends in Lago di Como, coinciding with their annual Brunello bottling celebration. Tommaso describes enjoying five to seven-year-old Brunello with grilled beef prepared by an international meat dealer. Kimberly celebrates her 40th birthday lunch at Alvalu in Tremezzo, featuring simple tomato pasta, cured meats, and a beautiful fruit tart. They both recall the unique grappa infused with blueberries, made by monks. Rome and Florence Culinary Experiences: Tommaso shares his first carbonara experience in Rome in 2021, describing it as a moment of pure paradise. Tommaso notes the relaxed dining pace in Italy, contrasting it with the faster pace in America. Kimberly describes a simple, attractive enoteca in Rome where they enjoyed another carbonara and a mozzarella di bufala appetizer. Tommaso discusses his anticipation and enjoyment of Bisteca Fiorentina in Florence, splitting it with a friend. Kimberly remembers the bright and loud atmosphere of the Florentine restaurant, a contrast to their preferred dining setting. Southern Italy and Pizza Delights: Kimberly highlights her favorite meals in Puglia, particularly a salad with tuna, mozzarella, and local vegetables, drizzled with Puglian olive oil and served with local bread. Tommaso praises the simplicity and quality of Puglian bread. Tommaso declares his favorite pizza was in Ischia, preferring a heartier style with onions, mushrooms, and prosciutto. Kimberly recounts a standout Napolitano pizza experience in Torino, found in a residential neighborhood across the river. Tommaso reflects on the ongoing challenge of finding the “next best something” in Italian cuisine. Coffee and Truffles in Torino: Kimberly raves about the bicherine, a coffee layered with dark chocolate, espresso, and frothy cream, at Cafe Bicherine in Torino. Tommaso praises a wide noodle pasta with shaved white truffles, enjoyed during truffle season in Torino, paired with a bottle of Barolo. Join Kimberly and Tommaso as they revisit their most cherished Italian meals, sharing anecdotes and insights from decades of culinary adventures. Kimberly and Tommaso share their most memorable meals from 28 years of Italian travels, from ski trips to Roman trattorias. This episode explores Italy’s diverse culinary landscape and the joy of savoring food and culture.

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠! In this episode, Kimberly and Tommaso continue their discussion of favorite places in Italy. They add a beloved city to their list and share favorite countryside regions Favorite Cities: Adding Venezia Beyond the Crowds: Kimberly and Tommaso admit Venice can be crowded. They share how to see it in a less crowded way, even during high season. Knowing where to stay and when to visit certain spots helps. A Unique City: Venice is unlike any other city. It feels enchanting, otherworldly. Walking narrow alleyways (calli) transports visitors back centuries. Engineering Marvel: The city’s ingenious foundation system uses wooden pilings. These pilings are now as hard as concrete because they were oxygen-deprived for centuries. Historical Achievements: Tommaso shares Venice’s contributions to Western civilization. Early system of checks and balances in government (675 A.D.). The Arsenal shipyard, the world’s largest industrial complex before the Industrial Revolution (1104 AD). First street lighting ordinance (1128 AD). First state-guaranteed national bank (1157 AD). Invention of the elevator (1160 AD) for the Piazza San Marco bell tower. First government bonds (1171 AD) from forced citizen loans. The bill of exchange for international trade (around 1200 AD). Infused soap, inventing perfume and deodorant (1200s). First brick hearth with a chimney and flue (1227 AD). First child labor laws (1284 AD) for Murano glass production. Returning to Venice: Tommaso is a serious fan, therefore he plans on many returns. Favorite Countryside Regions The Dolomites: Kimberly’s History: She has a long history of hiking trails and staying in refugios. She recalls picnics with friends in alpine meadows. Skiing was a frequent activity. Tommaso’s First Visit: His first visit was last December. He notes the unique, jagged peaks compared to US mountains. Cuisine and Air: The Dolomites offer high-end, creative cuisine and excellent wines. The fresh mountain air is invigorating. Toscana: Val d’Orcia: Picture-Perfect Landscape: This area in southeast Tuscany is idyllic. It resembles a painting or a movie set. It defines what many imagine when they hear “Tuscany.” UNESCO Status: Recognized in 2004, Val d’Orcia is a cultural landscape shaped by humans in harmony with nature. This status ensures its visual preservation. No modern buildings or businesses will alter its appearance. Medieval Villages: The area has authentic villages like Montepulciano, Pienza, and Montalcino. Locals live in these villages so it’s not just a tourist destination. Winding Roads: Narrow, two-lane roads without shoulders connect the villages. This maintains the beauty. Lack of streetlights at night makes driving challenging for non-locals. Wine and Food: Home to famous wines like Brunello and Vino Nobile di Montepulciano. The cuisine features cured meats, ragu sauces, and pici pasta. Puglia: Distinct Landscape: Puglia stands out geographically. It resembles Greece, Turkey, or even the central Australian desert with its burnt orange soil. Architecture: The stark white Trulli buildings and Masserias contrast with the colorful soil. This creates a unique landscape. Kimberly’s Favorite Cuisine: Puglia’s cuisine is Kimberly’s favorite in Italy. They use many vegetables in dishes. These vegetables grow in the region’s rich soil. Wines and Bread: The region produces diverse, full-bodied wines such as Primitivo and Negroamaro. Tommaso notes that their friend “Breadbasket Bridget,” claims Puglia has the world’s best bread. Growing Popularity: Puglia offers fewer crowds, different cuisine and wines, and unique places to stay. The refreshing sea breeze adds to its appeal. Kimberly and Tommaso plan to discuss their favorite experiences or meals in the next episode.

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠! Kimberly and Tommaso discuss their all-time favorite places in Italy. They reminisce about past travels and discuss their favorite islands, lakes, and cities. Key Points: Favorite Islands: Kimberly loves Capri of the raw beautKimberly’s favorite is Lake Como due to her long-standing history with it and it’s idyllic old villas against the backdrop of the mountains. Tommaso’s first visit to Sardinia was for a sailing regatta and he’s been hooked ever since. Sailing between the northern tip the island and the southern tip of Corsica is the most beautiful geography he’s ever seen Favorite Lakes: Kimberly’s favorite is Lake Como due to her long-standing history with it and it’s idyllic old villas against the backdrop of the mountains. Tommaso prefers Lake Garda, citing its Venetian influence in architecture, grander size, and naturally the sailing. Favorite Cities: Both agree that Rome is addictive due to its architecture, history, and vibrant atmosphere, not to mention the cuisine and friendly locals. Tommaso also loves Bologna for its manageable size, architecture and academic history. Throw in Ragu Bolognese and all is good in the world. Episode Insights: Tommaso appreciates the large size and large vistas on Lake Garda. He describes the stunning drive around the lake and the dramatic weather systems which add to the visual. Kimberly and Tommaso enjoy walking around Rome at night to see the various centuries of architecture lit so dramatically by the exterior lighting. Tommaso loves Bologna for its architecture and its historical influence with academia, science and medicine Kimberly and Tommaso suggest seeing the island of Sardinia by both boat and Vespa, or at least a small car to get a feel for the curvy coastline. Next Episode: Kimberly and Tommaso will continue their list of top 10 favorite places in Italy, including their favorite countryside destinations.

Apologies !

Please Follow us on: ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠ or ⁠⁠⁠⁠⁠⁠Facebook ⁠⁠! In this episode of Kimberly’s Italy, Kimberly and Tommaso discuss topics from tourism’s impact on the Dolomite mountains to online travel scams and cybersecurity issues. Key Points: Summer in Italy: Italians love the summer season for the outdoor activities like festivals, concerts, and dining. Many Italians consider summer their favorite season since they love the sun, the beach and swimming. Over-Tourism in the Dolomites: Mass tourism is impacting the Dolomite Mountains. Overcrowding is causing damage to private lands, leading to disputes between landowners and tourism groups. Farmers started charging fees to access paths on their property to make a point, and a cry for help. AI and Travel Planning: YouTube is facing a rise in AI-generated content, or “slop,” affecting travel information. AI-generated videos are tricking tourists into visiting non-existent places. There have been instances of AI scams causing disappointment for travelers. It’s important to double-check travel information found online. Cybersecurity - Juice Jacking: Juice jacking is a threat where malware is embedded in public USB ports. Travelers are advised not to use airport USB chargers to avoid malware infections. The use of portable power chargers is recommended. Public Wi-Fi networks in airports can be unsecured and targeted by hackers. Final Thoughts: Don’t be discouraged from the extra amount of travel planning due to unreliable information since it will be worth the effort when you are finally in bel’italia! Be prepared and informed about the latest developments with AI and misleading imagery.

Please Follow us on: ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠ or ⁠⁠⁠⁠⁠Facebook ⁠! In this episode, Kimberly and Tommaso discuss the significance of preserving Italian recipes and the consequences of not adhering to culinary traditions. Pizza Napolitana and the AVPN: The hosts introduce the Associazione Verace Pizza Napolitana (AVPN), an organization dedicated to preserving the authentic technique of pizza making in Naples. They discuss the specific requirements for cooking certified pizzas, including dough preparation, cooking time, and ingredients. The AVPN employs “pizza agents” to ensure compliance with standards, risking delisting for non-compliant pizzerias. Cacio e Pepe Controversy: A British website, UK Good Food, published a recipe for Cacio e Pepe with incorrect ingredients, sparking outrage among Italians. The recipe included butter and parmigiano, deviating from the traditional ingredients of pasta, pepper and pecorino The President of Italy’s Restaurant Association sent a letter to UK Good Food, leading to a comical turn of events, but finally an acknowledgement of the correct recipe. Italian Pride in Traditional Recipes: Cuisine bonds Italians to each other, with recipes handed down by generations. Italians take deep pleasure in preparing their meals slowly and with the best ingredients possible. They don’t just consume a meal, they linger and enjoy it, and talk about it! Italy’s efforts to respect and protect specific foods and recipes through organizations like the DOP are admirable Link to Pizza Police Site: Here is link to the AVPN website which explains the school and lists the certified pizzerias around the world. https://www.pizzanapoletana.org

Please Follow us on: ⁠⁠⁠⁠Instagram⁠⁠⁠⁠ or ⁠⁠⁠⁠Facebook ! In this episode of our podcast, Kimberly and Tommaso share tips on visiting the island of Capri, including accommodations, activities, and dining experiences. They highlight how to make the most of a trip to Capri. Key Points: Planning Your Trip to Capri: Begin looking for accommodations in the summer before your trip, especially if traveling in the summer months. Consider staying slightly away from the main piazza to avoid crowds. Use Kimberly’s tip for navigating crowded areas: designate a meeting spot. The Two Villages on the Island: Capri has two villages: Capri and Anacapri. Anacapri offers a more tranquil experience but still has plenty of choice. Capri is more well-known from its history of a celebrity hotspot, but a lovely village at the same time. Activities and Sights: Take advantage of the island’s many walking paths for stunning views and historical sites. Take a chairlift to the top of Monte Solaro for incredible views. Visit the Gardens of Augustus. Walk Via Krupp, which recently reopened after repairs. Explore Villa Jovis. Walk the Pizzolungo path for the best views of the Faraglioni rocks. Discover the Charterhouse of San Giacomo, a 14th-century monastery. Boating Around Capri: Consider renting a traditional wooden gozzo or choose from a variety of motorboats and sailboats. Private boats stop at the best swimming spots as you cruise around the island. Being on any type of boat provides a unique perspective of the Faraglioni rocks. Capri Cuisine: Capri offers sophisticated dining experiences with beautifully presented dishes. Seafood reigns here but you can find a wide variety to choose from. Capri Rooftop offers a trendy lounge experience with views of the Faraglioni

Please Follow us on: ⁠⁠⁠Instagram⁠⁠⁠ ⁠⁠⁠Facebook  Kimberly and Tommaso share their adventures on the island of Ischia, from a comical car rental experience to a serene beach day. They address weather concerns for travelers and offer tips for visiting historical sites. Weather Concerns and Travel Advice: Kimberly and Tommaso respond to a review criticizing their warnings about extreme weather in Europe. They cite publications like Euro News, The Guardian, and the BBC who also address the issue and give advice as well. They stress the importance of sharing this information since it is affecting tourism to Italy and all of Europe. The Moke Adventure: Tommaso recounts a funny car rental experience involving an old moke with no seat belts, functioning windshield wipers or directionals. The drive to Castello Aragonese was challenging, with difficult roads and a tricky clutch. Kimberly and Tommaso always drive throughout Italy, but this particular day just wasn't enjoyable. Castello Aragonese and Travel Tips: Kimberly shares a travel tip regarding printed brochures at historical sites for accurate information. The history of Castello Aragonese is explored, noting its construction in 474 B.C. and subsequent rulers. By the 16th century, the island was home to nearly 1,900 families, nuns, and priests. The well-organized visit includes various structures and spaces, all of them impressive. Beach Day: Due to the challenging drive, they canceled the next day’s rental and opted for a beach day at Lido di Moronti. Beach Day at Lido di Maronti: They took a water taxi to the beach and were happily surprised at the reasonably priced beach clubs. The day included reading, swimming, and a flavorful lunch with fresh ingredients. Despite some crabby water taxi drivers, the beach day was a highlight of the trip. Future Plans: The next episode will cover their amazing time in Capri, including a boat tour around the island.

Please Follow us on: ⁠⁠Instagram⁠⁠ ⁠⁠Facebook  Kimberly and Tommaso share their experiences on the island of Ischia, near Napoli, Italy. They discuss Ischia’s geography, history, cuisine, beaches and the island’s appeal. Key Points: Initial Impressions of Ischia: Kimberly revisits Ischia after 30 years since her last visit, noting its idyllic scenery and vibrant colors. Tommaso recalls having the best pizza of his life upon arrival. Ischia is relatively small, about 46 square kilometers, yet offers diverse landscapes. Geography and Driving Challenges: The island has one main ring road, making travel slow due to curves and narrow roads. Driving can be difficult due to log jams caused by buses and parked cars. Kimberly and Tommaso canceled their rental car after one day due to the intense driving conditions. Historical and Geographical Makeup: Ischia is a volcanic island with fertile soil, home to diverse Mediterranean plants. The island was first inhabited by Greeks in the 8th century B.C. The Aragonese castle, built in 474 B.C., is a significant historical site. Tourism and Local Life: Ischia has a population of 60,000 residents and attracts 6 million tourists annually. The island offers a variety of accommodations from resorts to hotels in condensed villages. The cuisine is seafood-heavy, with excellent pizza and salads. Beaches and Weather: Ischia boasts sandy beaches, a unique feature compared to other islands like Capri. The island’s beaches are a major draw for mainland Italians. Tommaso provides a weather update, noting the extreme heat in Italy and warmer-than-usual Mediterranean temperatures. They advise listeners to stay hydrated and prepared for the heat. Next Episode: Kimberly and Tommaso will share the challenging but funny driving experience, as well their very interesting visit to the Aragonese Castle and luxurious day at a beach club.

Please Follow us on: ⁠Instagram⁠ ⁠Facebook  Core Points of this episode: Be sure to thoroughly research online travel information; verify details before making plans, as social media posts and other sources can be misleading. Be aware of potential tourist scams, like fake petitions, and exercise caution when approached by strangers requesting signatures or donations. Respect art and cultural sites by refraining from disruptive behavior such as taking selfies or not paying attention to what is part of a museum exhibit. Prepare for extreme weather, including heat waves and intense storms, by staying updated on forecasts and having plans for seeking shelter. Anticipate possible travel disruptions due to strikes, especially during peak season, and check for updates from transport operators. Remember to register your travel plans with your government’s traveler enrollment program for safety alerts and advisories. Summary Travel Information and Misleading Content Kimberly and Tommaso emphasize the importance of verifying travel information found online. A humorous example is shared of an Instagram video showing a pharmacy sign in Rome displaying a false temperature of 46 degrees Celsius. This highlights how easily social media can spread misinformation, prompting listeners to be skeptical. Tourist Scams and Ethical Behavior We bring attention to tourist scams encountered in Italy, such as people with clipboards seeking signatures for a fake charity petition, later soliciting donations from those who sign. Kimberly and Tommaso also discuss the importance of respecting art and cultural sites. Examples of tourists causing damage, such as a couple breaking a crystal chair in a museum and a man falling into a painting at the Uffizi Gallery, highlight the need for visitors to be mindful and respectful of their surroundings. Weather Conditions and Preparedness The current hot weather in Italy and the likelihood of intense storms, especially in northern Italy, are discussed in detail. Kimberly and Tommaso advise travelers to plan for unexpected weather changes, as storms can come in quickly and cause flooding. They suggest seeking shelter during storms and adapting sightseeing plans to avoid the hottest parts of the day, such as lingering over lunch. Travel Disruptions Due to Strikes We provide information about potential transportation strikes in Italy. These strikes may affect train services and airport operations, with specific dates and times provided for planned actions. It is recommended to check for updates from train and airport operators closer to the travel dates to mitigate potential disruptions. Travel Advisories and Safety We share updates on travel authorization requirements, noting delays in implementing the ETIAS and EES systems. They also mention the U.S. State Department’s travel advisory regarding the conflict between Israel and Iran and potential demonstrations against U.S. citizens. This prompts listeners to register their travel plans with their government’s traveler enrollment program for safety alerts and advisories.

In this episode, Kimberly and Tommaso share their experiences in Treviso, Italy, offering travel tips and historical insights. They explore Treviso’s charm, cuisine, and proximity to other Italian destinations. Key Points: Treviso: An Unheralded Italian Gem: Treviso is near Venice, offering similar canals and architecture but with fewer tourists. Despite attracting hundreds of thousands of visitors, it remains less crowded than Venice. Treviso’s blend of canals, medieval palaces and colorful facades create a visually appealing experience. Travel Tip: Photograph Everything: Document rental car damage with photos of the car, the other driver’s information, and interactions with rental agencies. This precaution can help resolve potential disputes with rental car companies. Historical and Cultural Highlights: Porta San Tommaso: An ornate gate featuring the Venetian lion, showcasing the city’s history. Fontana Delle Tette: The Fountain of Breasts, a sculpture that once spouted wine during the election of a new mayor, symbolizing the city’s rich past. Cuisine and Wine of Treviso: Prosecco: The popular wine of the Veneto region, with vine-covered hills recognized as UNESCO World Heritage sites. Incrocio Manzoni: A local white wine similar to Riesling, enhancing the region’s diverse wine offerings. Tiramisu: Treviso is the birthplace of tiramisu, first introduced on a menu in 1972 at the restaurant Le Becchiere. Episode Highlights: Memorable aperitivo experiences include both elegant settings under arcades and laid-back atmospheres. Treviso is a great base for visiting vineyards, Padova, Vicenza, Trieste, and the Dolomites. Staying in Treviso offers a less crowded and more authentic experience compared to Venice, especially in the off season.

In this episode, Kimberly and Tommaso share travel tips and tales from Naples / Napoli and its surrounding islands. They recount Tommaso’s first chaotic yet enlightening experiences in Napoli. Key Points: • Train Travel Tips: Finding your train number on digital displays on the train doors. • Business Class: A worthwhile upgrade for comfortable travel from Verona to Naples. • Taxi Travel: Use the designated taxi stand to avoid scams. Naples Experiences: • Chaotic Driving: First impressions of Napoli’s’ traffic mayhem. Lane markers and traffic signals? Just suggestions. • Sensory Overload: A city full of graffiti, scooters, and constant activity. Memorable Moments: • “Freddie Mercury”: A man resembling Freddie Mercury scavenges wooden panels in Napoli. • Enthusiastic Taxi Driver: A driver shares stories of his travels around America. • Pizza Pilgrimage: A quest for authentic Neapolitan pizza amidst championship celebrations. Futbol Championship Night: • Game Night: Streets filled with fans, fireworks, and endless car horns honking during the city-wide celebrations • Loudest Audio Ever: A memorable, noisy dinner while savoring pizza amidst the chaos. Airport and Departure: • Naples Airport: Arrive early due to long lines and potential gate changes. • Ryanair: Our first experience with budget airline travel. Final Thoughts: • Travel tips for navigating Naples and the Amalfi Coast. • A taste of Naples’ vibrant, chaotic energy. • Teaser for upcoming episodes on Treviso and the island-hopping adventures.

In this episode, Kimberly and Tommaso share stories from their trip to the Dolomites, including a visit to Sterzing’s Christmas market, a somewhat harrowing yet comical drive, and a hotel that doubled as a hair salon. Key Points:

 Road trip: The hosts recount driving to the village of Sterzing near the Austrian border. 
Architectural and Cultural Highlights: Sterzing’s Charm: Noting the shift in architecture with a Germanic, Austrian feel.
 Christmas Market: Highlighting the non-commercial, authentic feel of the market. 
Culinary Experiences: 
Aromatic Market: The scents of onions and “worst” (German version of a hot dog) filled the air.
 Food Purchases: Buying honey, wine, cheese, and dried meat for friends. 
Scenic Route Gone Wrong: Back Roads: What seemed pretty on Google Maps turned into a nerve-wracking drive. Driving incident: The hosts recount a hit and run that turned into a very memorable exchange with the driver. 
Hotel Mishap in Treviso: Hair Salon Hotel: Kimberly booked a hotel that was also a hair salon but turned out to be a fine stay with very helpful staff.
 Final Thoughts:
 The hosts learned a lot and hope you did too! Teasing a future episode about Treviso.

Please remember to follow us on Social Media! Grazie Mille! Instagram Facebook  In this episode, Kimberly and Tommaso recount their visit to the Italian Dolomites, specifically the village of Castelrotto, during the quiet period before Christmas. They detail the unique architecture, culinary experiences, and a memorable hike to Chiesa San Valentino. Key Points: Introduction to Castelrotto: A picturesque mountain village with colorful buildings and unique architecture reflecting Austro-Hungarian influences. Travel Timing: The benefits of visiting in mid-December, before the Christmas rush. Architectural and Cultural Highlights: Unique Architecture: Discussion of onion-shaped domes on church steeples and ornamental de-signs on buildings. Car-Free Village: The convenience and charm of Castelrotto’s car-free environment. Culinary Experience: Memorable Dinner: Details of a three-course meal at a local hotel, featuring risotto, trout, and flan. Emphasis on local cuisine and presentation. The Hike to Chiesa San Valentino: Destination: A walk to the Church of St. Valentine (Chiesa San Valentino) in Alpe di Siusi. Landscape: Description of the stunning Alpine meadow and the church’s idyllic setting. Solitude: The experience of visiting the church with no other tourists around Final Thoughts: Recommendation to visit Castelrotto in mid-December for a quiet, crowd-free experience. Teaser for the next episode, which will also focus on the Dolomite mountains.

Remember to follow us on Social Media! Grazie Mille! Instagram Facebook  In this episode, Tommaso discusses how to manage cyber and personal security risks while traveling, particularly in tourist hotspots. He shares practical tips to protect against scams and pickpockets, ensuring a safer travel experience. Key Points: Cybersecurity Risks: Travelers are prime targets for cybercriminals due to their reliance on public Wi-Fi and charging stations. Skimming devices and compromised Wi-Fi routers are common methods used to steal personal data. Criminals are getting more sophisticated with phishing and vishing schemes Personal Safety: Pickpocketing is prevalent in popular tourist destinations like Rome and Venice. Organized criminal groups operate strategically, often with women performing thefts and men watching for law enforcement. Large crowds and momentary distractions provide ideal cover for these activities. Episode Highlights: Cybersecurity Tips: Avoid using public USB charging stations due to the risk of juice jacking. Use a portable charging brick and a backpack with an external charging port. Use cellular data or an eSIM instead of public Wi-Fi whenever possible. Use a VPN to encrypt your internet traffic, especially on public Wi-Fi. Only use ATMs inside banks to avoid skimming devices and shoulder surfing. Personal Safety Tips: Be aware of your surroundings, especially in crowded areas. Use money belts and hotel safes to protect valuables. Avoid showing off expensive items like jewelry. Keep wallets in front zipped pockets. Resources and Links: This is the link that will help you extend your phones batter life while traveling. Save Battery