Kitchen to Cash - The Food Business Podcast

n this episode, we dive into one of the most critical decisions for any aspiring café owner: choosing the right location. From understanding foot traffic patterns to evaluating lease agreements, we break down the key factors that can make or break your business. Whether you're looking for a cozy neighborhood spot or a bustling downtown storefront, we share expert insights and real-life examples to help you make an informed choice. Tune in to learn how to scout, analyze, and secure the perfect place to turn your café dreams into reality! 🎧 Subscribe and stay with us on this journey to opening your dream café.

Ever been told you cook so well that you should start a food business? In this episode, we break down the reality of launching and running a successful food venture—whether it’s a café, restaurant, food truck, or home-based kitchen. We discuss the common misconceptions, financial risks, operational challenges, and the real effort behind turning your passion for food into a profitable business. Before you quit your job to open a café, listen in and learn what it really takes to survive in the food industry!