Knead To Know Baking Entertainment

Stay calm, bake boldly! Gemma & Ami share pro tips to master your holiday baking and stay stress-free this season.🎄🍰 EPISODE HIGHLIGHTS 🍰🎄• Fruitcake revival story that proves tradition never dies• How to prep your Thanksgiving feast like a chef• Smart tips for staying calm, delegating, and actually enjoying the holidays• Quick fixes for buttermilk, dinner rolls & appetizersFEATURED RECIPES:Chef’s Guide to Holiday Baking PrepIrish Christmas Cake (Fruitcake)1-Hour Dinner RollsBold Baking Basics📌 ABOUT KNEAD TO KNOWHosted by chef Gemma Stafford and culinary director Ami Shukla, Knead to Know is your #1 baking entertainment podcast — mixing pop culture, trends, and pro tips from the Bold Baking Network.📌 ABOUT THE BOLD BAKING NETWORKA creator-led food entertainment network founded by Gemma Stafford, inspiring millions to bake with confidence anytime, anywhere.#HolidayBaking #KneadToKnow #podcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Discover the haunted history of Halloween baking — and how it all began in Ireland! 👻Gemma and Ami uncover ancient Celtic traditions, spooky baking superstitions, and the Irish recipes that inspired modern Halloween — including Barmbrack and sweet fall favorites.Get the full story (and recipes!) on this week’s Knead To Know.🧁 RELATED RECIPES:🍞 Irish Barmbrack → https://www.biggerbolderbaking.com/irish-barmbrack/🍎 Apple Cider Caramel Sauce → https://www.biggerbolderbaking.com/apple-cider-caramel-sauce/📣 ABOUT KNEAD TO KNOWKnead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford and Ami Shukla, Bigger Bolder Baking’s Culinary Director. Each week, they serve up the latest baking news, trends, and stories from the world of food and creators.💡 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led media network built around Bigger Bolder Baking’s mission: empowering home bakers everywhere with comfort, confidence, and connection through baking.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From The Office to the oven! Angela Kinsey & Joshua Snyder share family recipes and laughter from their new cookbook You Can Make This!In this heartwarming episode of Knead To Know, Gemma Stafford and Ami Shukla sit down with The Office star Angela Kinsey and her husband Joshua Snyder, the duo behind Baking with Josh & Ange! They open up about blending families through food, how soup sparked their love story, and the recipes that made it into their gorgeous new cookbook, You Can Make This!📚 Get Josh & Angela’s NEW book, You Can Make This here → https://amzn.to/43smTT8🍪 Listen for:• The soup that started their relationship ❤️• Why their kids took over the kitchen (and the cleanup!)• Josh’s secret to perfect granola clusters• Fried Ice Cream nostalgia — made easy📌 ABOUT KNEAD TO KNOWKnead to Know is the #1 baking entertainment podcast hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week, we break down the latest baking trends, timeless techniques, and the stories behind the recipes that make baking joyful.👩‍🍳 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever wonder why your cookies turn out flat, dry, or cakey? In this Best Of Knead to Know episode, Gemma and Ami share their smartest cookie tips from across the season — from ingredient secrets to pro-level baking hacks that make every batch better.You’ll learn how to make cookies chewy, gooey, or crispy (your choice!), the science behind flour and sugar, and why aging your dough might be the single best thing you can do for flavor.🍪 TRY THESE COOKIE RECIPES FROM BIGGER BOLDER BAKING 🍪* Best Ever Chocolate Chip Cookies * Chewy Chocolate Chip Cookies * Garibaldi Biscuits (Fruit-Filled Cookies) 📌 ABOUT KNEAD TO KNOWKnead to Know is the #1 baking entertainment podcast hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week, we break down the latest baking trends, timeless techniques, and the stories behind the recipes that make baking joyful.📌 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Forget a standard cookbook promo — in this episode, Gemma and Ami dive into Dorie Greenspan’s Paris life, childhood cake memories, and the surprising recipes that shaped her new book Anytime Cakes. From France’s “national bake” (the yogurt cake) to savory scones with harissa, Dorie shows why simple cakes can be the most meaningful.BUY Dorie’s NEW Anytime Cakes CookbookRelated Cakes From Bigger Bolder Baking📌 ABOUT KNEAD TO KNOW 📌Knead to Know is the #1 baking entertainment podcast, hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week we break down the hottest baking trends, celebrity interviews, kitchen tips, and Bold Baking Hotline questions from our community.📌 ABOUT THE BOLD BAKING NETWORK 📌The Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.#DorieGreenspan #BakingPodcast #biggerbolderbakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Learn 10 baking secrets that make desserts easier, smarter, and more fun in this Best Of Knead to Know!From ice cube tray pancakes to foolproof pavlovas, herb hacks, frozen fruit desserts, and the secret to creamy no-churn ice cream—you’ll learn tips that make baking a joy. Whether you’re a longtime Bold Baker or just joining in, this highlight reel is packed with gems you’ll wish you knew sooner.🔗 Related Recipes* Best Ever Pancakes * Hawaiian Butter Mochi * Strawberry No-Bake Cheesecake * No-Churn Ice Cream * Frozen Custard * Fruit Leather About Knead to KnowKnead to Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford and Bigger Bolder Baking’s Culinary Director Ami Shukla. Each week we dive into the hottest topics, tastiest trends, and answer Bold Bakers’ biggest questions.About the Bold Baking NetworkThe Bold Baking Network is a creator-led media company founded by Gemma Stafford and Kevin Kurtz, featuring today’s top baking personalities. From viral recipes to inspiring stories, BBN is your 24/7 destination for baking entertainment.#BakingSecrets #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma Stafford and Ami Shukla uncover the Danish idea of hygge — baking that’s all about comfort, warmth, and creating moments of togetherness. They also explore cheese as a surprising star in baking and touch on what’s changing with wedding cakes. Plus, listener questions in the Bold Baking Hotline.🍪 RELATED RECIPES 🍪Cinnamon Rolls (Warmth & Comfort)Latest Recipes on BiggerBolderBaking.com📌 ABOUT KNEAD TO KNOW 📌Knead to Know is the #1 baking entertainment podcast, hosted by Gemma Stafford & Ami Shukla. Every week we share the latest baking news, viral trends, and bold conversations you won’t hear anywhere else.📌 ABOUT THE BOLD BAKING NETWORK 📌The Bold Baking Network is a creator-led media company founded by chef Gemma Stafford and Kevin Kurtz, reaching millions of Bold Bakers with shows, podcasts, and a 24/7 FAST channel.#Hygge #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week’s Knead To Know dives into the viral rise of vintage baking — from heirloom cookbooks and antique mixing bowls to creators bringing “Granny Core” to Instagram and TikTok. Gemma even flips through her grandmother’s cookery book (recipes like Gooseberry Fool and Sally Lunn buns!) and explains why retro tools and recipes feel so fresh again today.In Hot From The Oven, Gemma and Ami unpack TikTok’s quirky new claim: banana bread is now the “male equivalent of flowers.” Plus, a surprising look at WNBA players who bake off the court, from Caitlin Clark’s cookies and brownies to retired stars launching dessert businesses.Finally, the Bold Baking Hotline tackles questions about recreating discontinued “Golden Fruit” cookies (Garibaldi Biscuits to the rescue!) and smart substitutions now that Nabisco chocolate wafers for icebox cakes are gone.Related RecipesBest Ever Banana Bread Sourdough Banana Bread Chocolate Graham Crackers Garibaldi Biscuits Homemade Oreos Irish Apple Crumble Bread & Butter Pudding About Knead to KnowKnead to Know is the #1 baking entertainment podcast, serving up the hottest headlines, trends, and entertainment in baking every week with chef Gemma Stafford and Ami Shukla.About the Bold Baking NetworkCo-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is a creator-led media company celebrating the joy of baking across hit YouTube shows and a 24/7 streaming channel.#GrannyCore #VintageBaking #KneadToKnowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we’re talking about Taylor Swift’s sourdough obsession and the science behind pumpkin spice and memory.Get the latest baking news, trends, and Bold Baking Hotline questions in Episode 107 of Knead To Know!🔥 Hot From the OvenPumpkin spice takes over everything from spam to lattes.Taylor Swift’s surprising new sourdough hobby.🍰 In the MixWhy pumpkin spice isn’t about flavor — it’s about scents and memory.☎️ Bold Baking HotlineYOUR comments about baking memories. Want to be featured in a future episode? Be sure to listen and comment.🔗 Related RecipesHow to Make a Sourdough StarterGemma’s Pumpkin Spice Latte📌 About Knead to KnowKnead to Know is the #1 baking entertainment podcast serving up the latest baking news, trends, and must-know tips every week. Hosted by Gemma Stafford and Ami Shukla.📌 About the Bold Baking NetworkThe Bold Baking Network, co-founded by chef and creator Gemma Stafford and media entrepreneur Kevin Kurtz, is a first-of-its-kind creator-led media company bringing together the world’s top baking personalities. Together, Gemma and Kevin are building a trusted baking destination that celebrates comfort, confidence, and connection.Find out more about Gemma and the Bold Baking Network at www.biggerbolderbaking.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Think baking podcasts are all flour and recipes? Think again! This Knead To Know special is packed with outtakes, bloopers, and laugh-out-loud behind-the-scenes moments you’ve never heard before.From Gemma’s mom making a surprise cameo, to puppy interruptions, “peas with jazz hands,” wardrobe tangents, and Ami’s Reddit rabbit hole—we’re pulling back the curtain on the lighter side of your favorite baking podcast.Get ready for the quirkiest, funniest, and most unexpected Knead To Know moments yet!🍪 ABOUT KNEAD TO KNOW 🍪Knead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford (Bigger Bolder Baking) and culinary director Ami Shukla. Every week, they mix the hottest baking news, viral trends, celebrity chef interviews, and recipes into one delicious show for bakers everywhere.🎧 Listen here every week and subscribe for more!🎂 ABOUT THE BOLD BAKING NETWORK 🎂The Bold Baking Network is a creator-led media company founded by Gemma Stafford, bringing together the world’s best baking shows, recipes, and personalities into one network dedicated to celebrating the joy of baking.📲 Explore more at: https://www.biggerbolderbaking.com#KneadToKnow #BakingPodcast #BiggerBolderBakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From “swalty” desserts (sweet + salty) to potato chip rice krispie treats, TikTok cookie challenges, and even a cookie dough pizza with cream cheese topping—this episode of Knead To Know dives into the hottest baking trends of the summer.👩‍🍳 Join Gemma Stafford and Ami Shukla as they debate whether chocolate-covered potato chips belong in cookies, if viral TikTok hacks actually taste good, and what sweet-and-savory mashups are worth trying.What summer trend would YOU bake? Let us know in the comments!🍪 ABOUT KNEAD TO KNOW 🍪Knead To Know is the #1 baking entertainment podcast hosted by chef Gemma Stafford (Bigger Bolder Baking) and culinary director Ami Shukla. Every week, they mix the hottest baking news, viral trends, celebrity chef interviews, and recipes into one delicious show for bakers everywhere.🎧 Listen here every week and subscribe for more!🎂 ABOUT THE BOLD BAKING NETWORK 🎂The Bold Baking Network is a creator-led media company founded by Gemma Stafford, bringing together the world’s best baking shows, recipes, and personalities into one network dedicated to celebrating the joy of baking.📲 Explore more at: https://www.biggerbolderbaking.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when tiramisu ends up in a kiddie pool? Gemma Stafford and Ami Shukla kick off this episode with the viral baking trend you can’t unsee. From there, they dive into practical baking hacks perfect for back-to-school season: freezer-friendly breakfasts, make-ahead school treats, after-school snacks, and quick dinners that taste fresh even weeks later. Discover how mug meals, overnight oats, frozen pizza dough, dumplings, cookies, and brownies can make your life easier (and tastier).Hot From the Oven* The bizarre trend of tiramisu in wheelbarrows, drawers, and even kiddie pools* Yogurt bark returns—Gemma’s OG take and why it still works todayIn the Mix* Back-to-school baking made easy: freezer waffles, pancakes, overnight oats, and mug meals* The magic of prepped cookie dough, brownies, and blondies for school or office events* Freezer dinners that save the day: pizza dough, dumplings, hand pies, and more* Why little tricks like pre-mixed pancake batter tubs can change your morningsBold Baking Hotline* Can you freeze pancake batter and still get fluffy results?* What’s the best bake for a last-minute school event?Recipes Referenced in this EpisodeFrozen Yogurt BarkGemma’s Mug Meals CollectionMicrowave Breakfast Cookie in a MugHomemade Frozen PizzaHomemade Cake MixAbout Knead to KnowKnead to Know is the #1 baking entertainment podcast bringing you the latest baking trends, viral recipes, and kitchen tips—served fresh every week with professional chef Gemma Stafford and co-host Ami Shukla.About the Bold Baking NetworkThe Bold Baking Network is a first-of-its-kind community of baking creators, shows, and personalities—led by Gemma Stafford—sharing the joy of baking with millions of fans worldwide.#backtoschool #tiramisu #bakingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two unforgettable Knead to Know interviews in one sweet package.First, Joe Nicchi, founder of CVT Soft Serve, shares how a childhood love for seasonal ice cream in upstate New York became LA’s cult favorite soft serve truck. From the viral “Influencers Pay Double” sign to a Bill Murray encounter that lit up the internet, Joe’s stories are as bold as his flavors — plus, what happened when Jeff Bezos called about a $15K soft serve machine.Then, Michelle Palazzo, pastry director at NYC’s Frenchette, takes us inside her seasonal pastry menu — including her signature Sicilian pistachio Paris Brest. She reveals how she builds desserts around the best produce of the season, why peach and tomato belong together, and how a perfect crumble can rival any plated dessert.📌 Mentioned Links: • CVT Soft Serve → https://cvtsoftserve.com • Frenchette NYC → https://frenchettenyc.com📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject: “K2K Sponsor”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is the chocolate chip cookie deep dive you didn’t know you needed! 🍪🔥Gemma and Ami are celebrating National Chocolate Chip Cookie Day with a full-on flavor showdown: classic New York Times cookies vs Gemma’s bold tahini + olive oil cookies. They break down every factor that makes a difference — from flour type to fat, sugar ratios to chocolate percentages — and share expert tips on aging dough, baking from frozen, and achieving the perfect gooey center or crispy edge.PLUS:🥄 Should you use cake flour, bread flour… or rye?!🍫 What chocolate actually belongs in your cookie🔥 Why baking soda rules for gooey centers🌡️ Room temp vs frozen dough: what really works🧂 Why salt is the real secret to cookie greatness📌 Mentioned Recipes & Links:• Gemma’s Best Ever Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/* Gemma's Best Chewy Chocolate Chip Cookies: https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/* Original Nestle Toll House Cookies: https://www.verybestbaking.com/toll-house/recipes/original-nestle-toll-house-chocolate-chip-cookies/📩 Want to sponsor the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”#chocolatechipcookies #cookies #kneadtoknowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with no grating, and even a tomato layer cake. 👀🍅They explore the rising trend of dessert cafés around the world, talk about preserving herbs and fruit the easy way, and debate whether peas belong in cake (spoiler: they might!).Plus: 🌽 Corn ice cream, fritters & savory waffles 🥕 Brazilian carrot cake hack (no grating!) 🍅 Tomato jam, tomato cake & tomato galette 🌿 How to preserve herbs without losing flavor 🫐 What to do with too many berries📌 Mentioned Recipes & Links: • Carrot Cake Pancakes: https://www.biggerbolderbaking.com/carrot-cake-pancakes/ • Tomato Galette: https://www.biggerbolderbaking.com/tomato-and-ricotta-galette/📩 Interested in sponsoring the show? Email: kevin@biggerbolderbaking.com Subject line: “K2K Sponsor”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami take you on a delicious summer tour of cool global desserts — from London’s viral chocolate strawberry tubs to icy treats like Halo Halo and Falooda, plus why simple cream and fruit might be the ultimate summer luxury.They dig into what makes Wexford strawberries legendary, how to turn Greek yogurt into a €15 moment, and which tropical fruits will sabotage your no-bake cheesecake (and how to fix it). Plus, how to actually make a Pavlova in humid weather without melting your sanity.This episode is a love letter to seasonal fruit, creamy desserts, and the global ways we stay cool.Plus:🍓 The Borough Market strawberries drenched in Belgian chocolate🍮 What makes panna cotta perfectly wobbly (and what ruins it)🍧 Bingsu, Halo Halo & Falooda — ice-cold desserts from Asia🇬🇷 Greek yogurt — is it the new dessert star?💡 Why lemon posset magically sets without gelatin❗ Pavlova tips for humid climates📌 Mentioned Recipes & Links:• No-Bake Strawberry Cheesecake• Tres Leches Cake• Panna Cotta• Lemon Posset📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject line: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → @gemma_stafford• Ami Shukla → @sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Knead to Know, Gemma and Ami are joined by Joe Nicchi, the creator of LA’s cult favorite CVT Soft Serve and mastermind behind the “influencers pay double” sign that went global. They talk viral ice cream trucks, how Jeff Bezos installed a soft serve machine at home, and why soft serve can’t legally be called ice cream in the U.S.Plus:🍦 The mystery “Surprise Scoop” shop in NYC with hidden flavors🇳🇱 The Amsterdam ice cream that was literally just whipped cream🎉 Ireland vs Europe soft serve obsessions & why Irish dairy makes it different🎬 And Bill Murray crashing the CVT truck in LA — turning it into a Reddit #1 story overnight📌 Mentioned Recipes & Links:• Homemade Soft Serve Ice Cream• 2 Ingredient Homemade Ice Cream (No Machine!)• Find CVT Soft Serve📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject line: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Every week, they share baking trends, fails, foodie stories and bold opinions — all from the Bigger Bolder Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network dedicated to bakers. Discover new recipes, diverse creators and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Think you know ice cream? 🍦 Think again. This week on Knead to Know, Gemma and Ami spill all the ice cream secrets nobody ever tells you — from what really happens behind the scenes at your local scoop shop (hint: most don’t make it from scratch!) to the big mistakes that turn homemade ice cream into a tooth-breaking block.They cover everything from custard vs no-churn, why vodka (or vanilla) might be the best ice cream trick ever, how to keep fruity ice creams from getting icy, and even George Washington’s shocking ice obsession.It’s messy, funny, a little bit boozy — and full of tricks you’ll want all summer long.💬 In This Episode:🍨 Custard vs no-churn: which works best at home🦷 How Ami literally broke a tooth on frozen ice cream🥃 Why a splash of vodka or vanilla keeps ice cream soft🍓 Using fruit in ice cream so it doesn’t freeze like a rock🏠 What your local shop doesn’t want you to know about premade bases🇺🇸 George Washington’s ice cream obsession📌 Mentioned Recipes & Links:• No-Churn Ice Cream• Frozen Custard• Vegan Coconut Ice Cream  📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject line: “K2K Sponsor”ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up baking trends, fails, foodie debates, and bold confessions — all from inside the Bigger Bolder Baking kitchen.ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first 24/7 streaming network just for bakers — where anyone can discover new recipes, diverse voices, and bake with confidence anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we hit 100 episodes of Knead to Know — and to celebrate, Gemma and Ami spin the Whisk & Win wheel for honest baking confessions, the messiest fails, and the hot takes you didn’t know you needed. From cupcake rage to cookie disasters and Britain’s fanciest loaf, it’s 100 episodes of sweet chaos.🎧 Highlights Include: Why chocolate sometimes ruins dessert The cupcake debate: too much frosting? Bakery perfumes & the Gen Z scent trend Kitchen superpowers you didn’t know you had 📩 Sponsor inquiries:Email kevin@biggerbolderbaking.comSubject: “K2K Sponsor”👩‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they serve up the latest in baking trends, fails, funny stories, and honest takes — all from inside the Bold Baking world.📺 ABOUT THE BOLD BAKING NETWORKFounded by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the first-ever streaming network just for bakers. It’s where bold recipes, diverse voices, and nonstop baking inspiration meet — helping everyone bake with confidence, anytime, anywhere.Follow the hosts:• Gemma Stafford → https://www.instagram.com/gemma_stafford• Ami Shukla → https://www.instagram.com/sweetlifewithamiSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer’s heating up and Knead to Know is diving into baking with kids, parenting snack styles, and why Gen Z & Gen Alpha are OBSESSED with the kitchen. Gemma and Ami share honest stories, practical baking tips, and ideas that’ll keep little hands busy all summer long — from decorating cookies to whipping cream like a pro.🧁 In This Episode: 🍪 The viral TikTok cookie challenge (and Gemma’s son, George’s, response!) 🥨 Are you a Snack Mom or an Ingredient Mom? 🧁 Best recipes for baking with toddlers, tweens & teens 🎓 How baking boosts motor skills, literacy, and confidence 📊 Surprising stats about Gen Z & Gen Alpha in the kitchen 🧊 No-churn ice cream, microwave treats & easy bread projects 🍕 Pizza pockets, puff pastry hacks, and the joy of jam scraps 🎨 Downloadable Bigger Bolder Baking coloring recipe pages! 🔗 Featured Recipes & Tools: 🍨 No-Churn Ice Creams 🍕 15-Minute No-Yeast Pizza Dough 🍦 Microwave Mug Treats 🎨 Printable Kids Activity Pages 📣 Shoutout to Young Baker Lila Smethurst!Follow her inspiring baking journey on Instagram:🔗 @lila_s_butterbomb_bakery📩 Interested in sponsoring the show?Email: kevin@biggerbolderbaking.comSubject: “K2K Sponsor”🧑‍🍳 ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast hosted by chef Gemma Stafford and culinary director Ami Shukla. Each week, they mix hot trends, fun fails, helpful hacks, and sweet stories—all with a Bold Baking twist.📺 ABOUT THE BOLD BAKING NETWORKLed by Gemma Stafford & Kevin Kurtz, the Bold Baking Network is the world’s first streaming network for bakers. With 24/7 shows and creators from around the world, it’s where anyone can bake with confidence—anytime, anywhere.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.