Let's Dig In with Chef Rich Rosendale

Let’s Dig In explores another side of the competition with renowned Chef Philip Tessier, competitor and coach for the Bocuse D’Or Team USA. Chef Tessier shares the impact that competition has on confidence, the winning mentality, and the exciting things to come for his restaurant Press. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Let's Dig In Welcomes Top Chef alum and acclaimed Chef Angelo Sosa to learn about his robust culinary upbringing, being intentional in your path, and the journey and inspiration behind his newest restaurant Tia Carmen. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

CMC and USA Culinary Team Manager Chef Edward Leonard swings by Let's Dig In to talk about all things Culinary Olympics, how he'd evolve culinary competitions, and how food circles our whole lives. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

With 22 years in the business, Founder and Chairman Rick Malir shares the origins of City Barbeque, his thoughts on plant-based proteins, being innovative behind the scenes, and maintaining a strong and inclusive workplace culture. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Meat N’ Bone CEO Luis Mata stops by Let’s Dig In to share the origins of their successful online boutique butcher shop, building a loyal customer base, and the importance of educating the public on really unique and high-quality cuts of meats. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Dietitian, nutritionist, and author Carlene Thomas joins Let's Dig In Podcast to talk about why and how she created a CBD-focused cookbook, the inspiration behind Clever Beast, and her content thought process to grow your media platform presence. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Let’s Dig In & guest chef Steven Halliday explores the growing popularity and advantages of ‘ghost’ kitchens, stepping outside of your comfort zone, and taking chances on yourself, even through hesitation

Andrew Zimmern joins Let’s Dig In for a fascinating conversation on eradicating some of the realities of the industry, having skills designed to navigate uncertainty, and ultimately putting our people and community first. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On this episode of Let’s Dig In, we’re excited to welcome back chef & author Dr. Bill Schindler as we explore his phenomenal new book “Eat Like a Human.” As an archeologist and primitive technologist, Dr. Schindler shares that the secret to becoming healthier while helping the planet is simply re-learning how to eat! You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes guest Christopher Galarza and is joined by co-hosts Christopher Rieloff. Chef Christopher Galarza is the Founder/Owner and Culinary Sustainability Consultant for forwarding Dining Solutions and one of the country‘s foremost experts in electrification and creating kitchens of the future. This episode explores the benefits of moving away from traditional gas and creating a more productive and safe home and professional kitchen.  You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes author and editor Daniel Vaughn, joined by cohosts Christopher Rieloff and Rachel Barnett.  An expert in Texas barbecue, Daniel Vaughn started his career as an architect, but his passion for barbecue led him to travel around the state and the different U.S regions, trying new places and sharing their stories through his successful blogs and books (“The Prophets of Smoked Meat: A Journey Through Texas Barbecue”). This episode explores the prominence of Texas-style barbecue, upcoming trends, and his favorite barbecue joints! You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale is joined by cohosts Christopher Rieloff and Rachel Barnett.  After a difficult year for many businesses, our industry finds itself facing numerous challenges such as labor and supply shortages, increased costs, and ongoing restrictions, making it hard to continue operations. As business owners and chefs, we find ourselves re-evaluating our business models based on evolving labor trends. This episode explores these trends along with rediscovering our purpose and what’s most important in order to attract and retain top talent. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale joined by cohosts Christopher Rieloff and Rachel Barnett. What is sustainability, and why is it so important? Is it a waste of time, or will our efforts build us a better future? Sustainable living means meeting our needs without compromising the ability of future generations to meet their own. This episode explores innovative ways on how our various partners approach sustainability and easy ways to incorporate acts of sustainability in your own home. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

In this episode of the Let's Dig in Podcast, Rich Rosendale discusses the "Nature of work". There is no doubt that COVID-19 has forced organizations and individuals across the country to adapt and re-assess the way they operate and how we work. No matter if you are an employer or employee, it simply is no easy task to evolve and embrace these new challenges as we all head into uncharted waters. We are in this together, and in this episode, Rich examines the future of work as it relates to organizations of all sizes, particularly related to cooking and chefs. He will share with you how Rosendale Collective continues to adapt and create new solutions, expand new possibilities and services that can help you plan for the future of what the idea of "work" will look like in the years to come. The future is now, and we are here to help you succeed, adapt and continue moving forward.

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef and Entrepreneur Danny Sterling with cohosts Christopher Rieloff and Rachel Barnett. Cooking from a young age, Danny Sterling has held a successful culinary career working under multiple certified master chefs, in various Michelin-starred kitchens, and was recognized in notable global competitions. He was also one of the first team members to help launch Rosendale Collective and was co-owner of Roots 657 with Chef Rosendale. After experiencing a life-changing event in 2016, Danny sought ways to approach life more holistically, diving into deep research on incorporating nourishing ingredients into beautiful dishes. This led to the creation of both Cumberland Heritage with his wife and ELYA, a natural food service company using SmartFridge technology. This episode explores the making of ELYA and health and wellness trends and misconceptions along with great memories with a dear friend. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes writer, TV host, designer, and lifestyle expert Evette Rios with cohosts Christopher Rieloff and Rachel Barnett. If you’re an avid watcher of lifestyle networks such as A&E, HGTV, TLC, Lifetime, CBS, ABC, or FYI, it’s likely you’ve enjoyed seeing Evette Rios hosting your favorite shows. Building a dynamic career, Evette is also credited for contributing to various platforms such as being a design expert on The Rachael Ray show, writing for Latina Magazine and BHG.com, and chapters in best-selling books and blogs. This episode explores what it means to be “social”, finding your brand identity, and being authentic in every aspect of your life. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Podcast On today’s episode of Let’s Dig In, host Rich Rosendale welcomes actor, writer, producer, and comedian Dan Ahdoot with cohosts Christopher Rieloff and Rachel Barnett. Currently starring as Anoush in Netflix’s Cobra Kai and most recently The Crew, Dan has appeared on numerous hit shows such as Bajillion Dollar Propertie$, Shameless, Workaholics, and Disney’s Kickin’ It. He is also a renowned comedian, has started his comedy career in New York City, and is a staple in the industry over the past 20 years. Dan’s love of food stems from his time on tour, trying new restaurants and cuisines in every city he performed. Today, he hosts Green Eggs and Dan where he invites exciting friends to share food adventures and has become one of the top food podcasts in the country. This episode explores the roots of Dan’s passion for food, his favorite restaurants, and future projects to keep an eye on. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Celebrity Coach and Fitness Entrepreneur Don Saladino with cohosts Christopher Rieloff and Rachel Barnett. For over two decades, Don has developed a reputation for training some of Hollywood’s biggest names along with athletes, musicians, and business executives to their fullest potential. Starting his career as a trainer in New York City, he later opened his own training business with a 15,000 sq ft state-of-the-art facility named Drive495. Don has also transformed his business in the digital world through his apps, growing social media, and comprehensive online training platform. Recognized today as one of the best in the fitness biz, Don has appeared on the cover of multiple publications such as Muscle & Fitness, Men’s Health, People, and Shape. This episode explores the building and adapting your business model, sustainable and practical approaches to health and fitness, and ultimately being proud of your challenges. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes Chef Christian André Pettersen with cohosts Christopher Rieloff and Rachel Barnett. Before Norwegian native Christian André Pettersen took the stage as Europe’s Bocuse d’Or winner, he longed to be a world-class chef since childhood. Using inspiration from his Norwegian & Filipino heritage, Christian blends both origins into his unique dishes. He has been competing since his teens, winning multiple medals in esteemed culinary competitions such as San Pellegrino Young Chef and Bocuse d’Or Norge.This episode explores favorite Bocuse d’Or dishes, the impact of Norwegian cuisine on the world, and personal advice for young chefs looking to follow in his footsteps. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!