Let's Dig In with Chef Rich Rosendale

Episode 55: The Heart of the Kitchen - Nurturing Mind and Spirit Welcome to Episode 55 of the 'Let's Dig In Podcast,' where your gastronomic journey is about to take a deep and meaningful turn. Hosted by the enthusiastic Chef Rich Rosendale and his insightful co-host Ian Navaro, this episode delves into a topic that touches the core of culinary excellence—mental health in the high-stakes environment of professional kitchens. In this compelling session, we're honored to host two of the culinary world's most influential figures: Brother Luck, renowned restaurateur and Top Chef standout, and Chef Michael Matarazzo, the genius behind Be Better Culinary Perspectives. Together, they shed light on the crucial, yet often overlooked, aspect of mental wellness in the culinary field. As we explore the challenges and pressures that come with the territory of culinary arts, our guests share their personal journeys and the transformative strategies they've adopted to maintain mental and emotional well-being amidst the heat of the kitchen. This episode is not just about food; it's about the people behind the plate, their stories of resilience, and the importance of supporting one another in a demanding industry. So, whether you're a professional chef, a culinary student, or simply a food enthusiast, prepare to be inspired by the powerful narratives and practical advice from Brother Luck and Chef Matarazzo. It's time to acknowledge the strength it takes to thrive not just in the kitchen, but in life. Join us as we serve up a conversation that's as nourishing for the soul as it is for the palate. Let's embrace the journey of mental wellness together, in the very heart of the kitchen.

Join host Rich Rosendale, certified master chef, and co-host Ian Navaro on the 'Let's Dig In Podcast' for a riveting episode featuring Chef Francisco Migoya. Together, they uncover the essence of culinary innovation and delve into Francisco's latest adventure at Noma with René Redzepi. In this episode, we explore Francisco's impactful journey in the culinary world, his role in shaping the future of food at Noma, and the insights from his pioneering work. Rich and Ian bring to light the creativity, challenges, and triumphs that define Francisco's approach to modern gastronomy. Thanks to our sponsors, Ovention Ovens, Dry Ager, Miele, and Waring, for supporting our culinary explorations. Tune in for a feast of inspiration and discovery, where food transcends the boundaries of taste and enters the realm of art and innovation.

Delving into Digital Domination with Jake Karls In this week's episode, we're thrilled to welcome Jake Karls, the mastermind behind the social media sensation and the driving force of several entrepreneurial ventures. From the birth of his online presence to the nuances of building a brand in today's digital landscape, Jake pulls back the curtain on what it takes to succeed in the bustling world of social media. Your host, Chef Rich Rosendale, together with co-host Ian Navarro, dives deep into the strategies, challenges, and triumphs of Jake's digital journey. Together, they unpack the lessons that aspiring influencers, brand builders, and digital enthusiasts can take away. As always, our conversations aim to inspire, educate, and empower our listeners. Whether you're an entrepreneur, a digital creator, or simply curious about the world of online branding, this episode promises to offer valuable insights.

In the 52nd installment of the 'Let's Dig In Podcast', we're honored to host the dynamic Chef Corey Siegel, a culinary maestro whose accolades resonate deeply within the global gourmet community. Corey's journey, beginning with his professional training at the renowned Culinary Institute of America, has been marked by dedication, innovation, and international recognition. As the youngest ACF Culinary Team USA member in history, Corey's golden touch has been evident through multiple international gold medals and esteemed culinary competitions. But Corey isn’t just a chef of awards and accolades; he's also a forward thinker, bridging culinary traditions with modern innovations. Currently spearheading culinary development for Electrolux Professional in North America, his vision and expertise are shaping culinary experiences and methodologies. Join us as we delve into Corey's rich tapestry of experiences, his invaluable insights into the evolving culinary landscape, and his passionate pursuit of culinary excellence. This episode promises a blend of inspiration, innovation, and a hearty serving of culinary wisdom.

ABOVE THE ASHES - A Journey of Resilience and Recovery with Kevin Conley In this powerful episode of the 'Let's Dig In Podcast,' we explore a story of resilience, courage, and the fight against mental illness with Kevin Conley, a Wildland Firefighter who battled depression and a severe panic disorder. This episode is more than just a recount of Kevin’s journey; it is an insight into the strength of the human spirit and the struggle to regain control over one’s mind. Mental illness is a battle that many face daily, and Kevin's story is one of determination and hope. Faced with the debilitating effects of depression and panic disorder, Kevin decided to take control of his life and embarked on a transformative journey. Riding his bicycle 3,500 miles across the country in 47 days, with his puppy, Rocky, by his side, Kevin set out to find peace, clarity, and to conquer the demons that had haunted him for so long. In this episode, we delve deep into Kevin's journey, the challenges he faced, and how he ultimately triumphed over his mental illness. His story is a testament to the power of determination, the importance of self-care, and the incredible strength that lies within us all. Now, as an advocate for mental health, Kevin strives to help others find their path to recovery. Tune in for an inspiring conversation about resilience, recovery, and the importance of addressing mental health head-on. Only on the 'Let's Dig In Podcast' – where we challenge the status quo and uncover stories that inspire us to live our best lives.

In this landmark 50th episode of the 'Let's Dig In Podcast', we're steering away from our usual terrain to embark on a thrilling ride into the world of robotics. With technology transforming every facet of our lives, how is it reshaping the culinary scene? To explore this, we're joined by Jackson Fu from Segway Robotics, a front-runner in crafting robotic solutions. Jackson shares with us the evolving role of service bots in kitchens and restaurants. From automating routine tasks to enhancing customer experiences, we delve into how these innovations are redefining efficiency and service quality. But beyond the tech, we discuss the challenges, the ethics, and the future aspirations of integrating bots in our dining spaces. Are we on the brink of a culinary tech revolution? How do chefs and bots coexist in a kitchen? And most importantly, what does this mean for diners like you and me? Tune in as we uncover these answers, challenge the status quo, and glimpse into a future where your next meal might just be served by a robot. Only on the 'Let's Dig In Podcast' – where we feed your curiosity and serve insights, one episode at a time.

In this episode of the 'Let's Dig In Podcast', host Chef Rich Rosendale welcomes a true culinary powerhouse, the legendary Chef David Burke. Renowned for his passion, innovation, and dedication to American cuisine, Chef Burke has spent his career pushing the boundaries of the culinary arts. From his inventive techniques to his charismatic persona, Chef Burke has etched his name in the annals of gastronomy. He's a mentor, a pioneer, and an inspiring figure whose work continues to influence chefs around the globe. In this can't-miss episode, we delve deep into Chef Burke's illustrious career, exploring the moments that shaped him, the innovations that made him, and the passion that drives him. We also delve into his thoughts on the future of food and get a unique insight into his creative process. Whether you're a professional chef, a budding foodie, or someone who simply enjoys a good meal, you're going to want to tune in for this in-depth conversation with one of the industry's finest. Join us as we embark on this culinary journey with Chef David Burke. Available wherever you listen to your favorite podcasts, and make sure to check out the video version on the Rosendale Collective YouTube channel. Let's dig in!"

Get ready to pour yourself a glass of your favorite vino as we dive into Episode 48 of the 'Let's Dig In Podcast' with your host, Chef Rich Rosendale. Joining us today is a man whose love for wine has taken him from the humble beginnings of a dry county in North Alabama to the prestigious vineyards of Italy, Spain, and France. Let's raise our glasses to our special guest, Heath Porter. Despite growing up in a place where alcohol was a no-go and starting his career washing dishes at a truck stop, Heath's journey in the food and beverage industry has been nothing short of remarkable. With his ceaseless curiosity and thirst for knowledge, he explored every role within a restaurant setting, climbing the rungs of the ladder one position at a time. Heath's commitment to his craft saw him crowned as the winner of the Pacific region of the best young sommelier competition and a finalist in the 2004 National Chaine des Rotisseurs young sommelier competition. From Honolulu to Miami, he's honed his skills and has left an indelible mark on the wine world. In this episode, we'll uncork Heath's rich experiences, from building Sea Island Resorts' wine collection and crafting their private-label wines to the opening of the Uvaggio wine bar and the No Name Chinese restaurant in Miami. We'll also delve into his love for wine tourism, and hear stories from his journeys through the world's renowned wine regions. Join us as we swirl, sniff, and savor this in-depth conversation with the man who turned his dry roots into a thriving, wine-infused career. So, grab your favorite bottle and let's dig in with Heath Porter on this exciting episode of 'Let's Dig In Podcast'. Cheers!

We're kicking off Season 4 with a bang on the 47th episode of 'Let's Dig in Podcast with Chef Rich Rosendale'. Get ready for an exciting blend of the culinary world and the outdoors as we welcome Ted Smith, Rich's long-standing quail hunting partner, to the show! Ted isn't just an expert shot; he's a seasoned adventurer who recently joined Rich on a thrilling expedition at the prestigious Rio Piedra Plantation in Camilla, Georgia. In this episode, Ted and Rich will be taking us through their quail hunting experiences, recounting the camaraderie, the exhilaration, and of course, the tantalizing cuisine that was created with their quarry. We'll dive deep into the integration of technology in hunting, discussing how modern tools enhance the age-old pursuit of game. Ted shares his insights on gun selection specifically for quail hunting, adding a fresh perspective to the usual food-focused conversations. This episode promises a riveting exploration of the hunting world through a culinary lens, while also serving up a generous helping of outdoorsman wisdom. So whether you're a hunter, a foodie, or both, you don't want to miss out on this unique and delicious journey! Tune in and let's dig in, because this season, we're not just challenging the status quo—we're also challenging our taste buds and our adventuring spirits!

Let’s Dig In explores another side of the competition with renowned Chef Philip Tessier, competitor and coach for the Bocuse D’Or Team USA. Chef Tessier shares the impact that competition has on confidence, the winning mentality, and the exciting things to come for his restaurant Press. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Let's Dig In Welcomes Top Chef alum and acclaimed Chef Angelo Sosa to learn about his robust culinary upbringing, being intentional in your path, and the journey and inspiration behind his newest restaurant Tia Carmen. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

CMC and USA Culinary Team Manager Chef Edward Leonard swings by Let's Dig In to talk about all things Culinary Olympics, how he'd evolve culinary competitions, and how food circles our whole lives. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

With 22 years in the business, Founder and Chairman Rick Malir shares the origins of City Barbeque, his thoughts on plant-based proteins, being innovative behind the scenes, and maintaining a strong and inclusive workplace culture. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Meat N’ Bone CEO Luis Mata stops by Let’s Dig In to share the origins of their successful online boutique butcher shop, building a loyal customer base, and the importance of educating the public on really unique and high-quality cuts of meats. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Dietitian, nutritionist, and author Carlene Thomas joins Let's Dig In Podcast to talk about why and how she created a CBD-focused cookbook, the inspiration behind Clever Beast, and her content thought process to grow your media platform presence. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube, and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

Let’s Dig In & guest chef Steven Halliday explores the growing popularity and advantages of ‘ghost’ kitchens, stepping outside of your comfort zone, and taking chances on yourself, even through hesitation

Andrew Zimmern joins Let’s Dig In for a fascinating conversation on eradicating some of the realities of the industry, having skills designed to navigate uncertainty, and ultimately putting our people and community first. You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On this episode of Let’s Dig In, we’re excited to welcome back chef & author Dr. Bill Schindler as we explore his phenomenal new book “Eat Like a Human.” As an archeologist and primitive technologist, Dr. Schindler shares that the secret to becoming healthier while helping the planet is simply re-learning how to eat! You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes guest Christopher Galarza and is joined by co-hosts Christopher Rieloff. Chef Christopher Galarza is the Founder/Owner and Culinary Sustainability Consultant for forwarding Dining Solutions and one of the country‘s foremost experts in electrification and creating kitchens of the future. This episode explores the benefits of moving away from traditional gas and creating a more productive and safe home and professional kitchen.  You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!

On today’s episode of Let’s Dig In, host Rich Rosendale welcomes author and editor Daniel Vaughn, joined by cohosts Christopher Rieloff and Rachel Barnett.  An expert in Texas barbecue, Daniel Vaughn started his career as an architect, but his passion for barbecue led him to travel around the state and the different U.S regions, trying new places and sharing their stories through his successful blogs and books (“The Prophets of Smoked Meat: A Journey Through Texas Barbecue”). This episode explores the prominence of Texas-style barbecue, upcoming trends, and his favorite barbecue joints! You can listen to our show on iTunes and where you find your favorite podcasts. Please subscribe/rate/review our show on iTunes, Spotify, and YouTube and follow us at @richrosendale. Thanks for being a part of the Let’s Dig In Podcast!