Heike grew up in Germany eating lots of sugar and large portions, and she was overweight by the time she was a teenager. After moving to the United States in her early 20s, she discovered a very different food environment than the one she was expecting. She was surprised by how much fast food, fried food, burgers, French fries and starch-heavy foods there were, and how little emphasis there seemed to be on vegetables. In this episode, we talk about: how some people can moderate sugar, and oth...
Dr. Nathan Bryan has spent years researching human health and physiology... but during his medical training, he received zero dedicated training in nutrition. In this episode, we talk about what he learned after his medical training and through his research, and how the nutritional quality of our food has degraded over time. Dr. Nathan and I talk about how we consumers need to educate ourselves (which is easier said than done with all the confusing info out there!). We also talk about sugar, ...
You probably don't need another diet, another list of foods to avoid, or another reminder about what you already know you should be doing. If you've been struggling with sugar cravings for years, the problem may not be a lack of information... or a lack of willpower. It may be that you're trying to change a deeply ingrained pattern without the right process, support, and accountability. In this episode, I explain why so many capable, motivated women can know exactly what they want to change a...
For Sharon, sugar was much more than a sweet treat. Sugary foods were something she used to help her through all-nighters and cope with difficult times. But eventually, she realized that sugar was was helping her cope with difficult relationships and family issues. In this episode, Sharon shares her journey from eating brownie batter straight from the bowl to adopting a raw vegan lifestyle. She talks about the difficult events that fuelled her sugar addiction, and the moment she realized she ...
What does sugar have to do with heart disease? According to Dr. Geoffrey Boone, preventive cardiologist, much more than most people realize. After decades of helping people prevent heart disease, he explains how sugar contributes to inflammation, damages the lining of the arteries, and why these changes can begin years before any symptoms appear. In this episode, we talk about why Dr. Boone believes prevention still isn't the main focus of healthcare, how modern imaging can detect...