LittleLadyCook

On this episode I share some of my favourite Pancake facts and anecdotes, a little of food history, no recipe yet, but check out the blog and I might just share a recipe soon! Pancakes Fun Facts & HistoryHoney vs Maple SyrupPanamanians Love PancakesTo continue listening to my podcast, subscribe to my YouTube (LittleLadyCook) url:  http://bit.ly/littleladycook or visit my blog www.LittleLadyCook.com¡a comer!Support the show

On this episode I share some of my favourite life & food practices for healing and self-care. Rambling while doing dishesThe beauty in the simplicity of boiling eggsBaking breadWhy and when I need to get out of the houseWhy a healthier lifestyle helps meFun creating food platters for healingNon-food plants also help!If you need a bread recipe, head out to my blog www.LittleLadyCook.com¡a comer!Support the show

¡Hola! En este mi tercer episodio en español les platico de los muffins, de cómo llegaron a mi vida, cómo los preparo, tips y les agrego mi receta básica a ver si se animan un día a hornear.En Cocinerita.com | LittleLadyCook.com encontrarán un post con la receta que menciono en este podcast.Tomen café conmigo mientras les hablo de los Muffins¿Cómo toman su cafe?Porque todos deberían hacer muffinsReceta básica de mis muffins.Cómo me enamoré de los Muffins.Herramientas e ingredientes básicos en la cocina para hornear.Más cuentos de mi día a día.¡a comer!Support the show

On this episode I share some of my anecdotes with arroz con pollo during my childhood in Panama, also my recipe! Arroz con Pollo in PanamaMy family’s Arroz Con PolloAchiote (annatto)Traditional sides to serve with itT’ACH by Chef Charlie Collins (cookbook)Tips to Cook Arroz Con PolloTalking StockCubito Maggie: Latino MSGStep by Step (please view photos on LittleLadyCook.com for this part).Serving Arroz con Pollo at partiesStep by Step recipe & tips on my blog www.LittleLadyCook.com¡a comer!Support the show

This is the first episode of the 2nd Season of The LittleLadyCook Podcast. On this episode I share some of my anecdotes with bread as a kid in Panama and then moving to the USA. I hope this episode inspires you to make bread or at least to explore more local bakeries and embrace all the goodness that bread brings to our lives.Ciabatta recipe & tips on my blog www.LittleLadyCook.comWhat's your favourite bread?¡a comer!Support the show

¡Patacón Pisao, Pisao! That's a song you have to check out on YouTube as soon as you finish this episode!The awesome things: I tell you a few tips and tricks when making this delicious Panamanian dish (also pretty popular around the Caribbean and some South American Countries), also known as Tostones. Recipe on www.LittleLadyCook.comThe not so awesome things: I recorded this podcast from my kitchen and I'm still a total noob when it comes to editing, so please, bear with me, and I'm crossing my fingers you guys don't find the noise super distracting.  My microphone was also very feisty, so, please forgive me!This is the last episode of this season, I had to finish it with a quick recipe and a simple dish I love to eat, I would eat everyday if I could!I said I would be back before February is over, but most likely on the first week of March, I need to catch up with a lot of writing, but connect with me on Instagram on @LittleLadyCook, I never shut up about food on that channel!Make Patacones and hope you enjoy the episode!¡a comer!Support the show

¡Hola! En este mi segundo episodio en español les platico de la Hojaldre, de las versiones distintas que he probado y visto en otros países y les agrego mi receta a ver si se animan un domingo a acompañarme en la aventura de freír pan mientras tomas un café o un té.En Cocinerita.com | LittleLadyCook.com encontrarán un post con las recetas que menciono en este podcast.Sé que algunos dirán, ESO NO ES UNA HOJALDRE-HOJALDA-HOJALDE-HOJALDRA! Jajaja, pero en mi casa y en muchas casas panameñas es así, so no se me enojen que igual los quiero y espero disfruten de este episodio =D¡a comer!Support the show

Show me your hearts, I'll bite your cheeks! haha! On this episode I'll tell you all about my favourite Panamanian dishes made with Offal, how to cook some of them, and some stories on how I grew up eating them, funny tales I promise!I will add more details with recipes and photos about these dishes on my site www.Cocinerita.com¡a comer!Support the show

Oh, La Raspadura. Whether you have a sweet tooth or not, if you like a lemonade once in a while or if you like to add a touch of sugar to your savoury dishes, this podcast is for you.Even if you consider yourself enemy of any type of sugar, you might still enjoy this podcast's bits of history and some of my silly childhood stories. I will add more details with recipes and photos on my site www.Cocinerita.com¡a comer!Support the show

¡Hola! Este es mi primer episodio en español y les platico de 10 vegetales que cocino frecuentemente en casa y alguno consejos para cuando los quieran preparar de una forma diferente. Y a los que no cocinan igual creo que les gustará el cuento de la semana!En Cocinerita.com | LittleLadyCook.com encontrarán un post con las recetas que menciono en este podcast.Empezamos con Coliflor y terminaremos con Pepino, pero son 10 vegetales por ahora, en otro episodio le seguiré con 10 vegetales más. NOTA: en todo el episodio me equivoco llamando Acelga a la Col Rizada, mil perdones =D Pero espero igual disfruten el episodio.¡a comer!Support the show

Insect eating, Dessert Hummus, Pegan diet; I'll be discussing the most popular Food Trends Predictions for 2019 and sharing my own food trends wishes. ¡a comer!Support the show

JC Gibbs- My first podcast about all the things food. It's just a quick overview of this podcast's subject. @LittleLadyCook Intro song: chaleur estivale (beguine) by Dee_Yan-KeySupport the show