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Green.TV is not just a foundry for films, but a way to help communicate a better future.
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Forest Green by name, green by nature.
Top National Trust chef Clive Goudercourt shows how to make a nutritious salmon salad, perfect for summer, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the kitchen gardens at Greys Court in Oxfordshire. For more great recipes head to http://www.nationaltrust.org.uk/recipes
You guys like watching us eat bugs so much we thought we make a bug eating special! Now it may sound weird but with the population due to increase to over 9 billion by the year 2050, these little critters may be a frequent sight on our dinner plates!
It’s not a bird, it’s not quite a plane..it’s the Airlander 10! A new hybrid aircraft that can land and take off from anywhere due to its unique aerodynamic shape, which doesn’t look like anything other than a wing!
A light and healthy goat’s cheese and spinach quiche made by top National Trust chef Clive Goudercourt. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire.
Top National Trust chef Clive Goudercourt shows how to make a light spring lettuce pea and mint soup as served in National Trust restaurants across the country. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to … Continue reading How to make National Trust Lettuce Pea and Mint Soup →
A mouth watering recipe from National Trust chef Clive Goudercourt – cinnamon and lemon whirl buns as served in National Trust cafes across the country. Clive uses locally sourced and British ingredients wherever possible and and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the … Continue reading How to make National Trust Cinnamon Lemon Buns →
It wouldn’t be Easter without hot cross buns – but they can be tricky to get just right. Here top National Trust chef Clive Goudercourt shares the secrets of his kneading techniques to get perfect results every time. Plus there’s a secret ingredient to make them extra special. For recipes and more about food from … Continue reading How to make National Trust Hot Cross Buns →
We’ve got spoonfuls of news for you in the world of green this week, from plastic munching bacteria to food sharing charities. We even threw in a jaunty tune!
This week there's been all sorts of panic – some of it surprisingly hairy! No we're not talking about Rob's man bun or his beard, or his face in general. Australian residents have been less than amused at the infestation of Panicum effusum. In Antarctica there's been a huge drop in the number of penguins … Continue reading Green.TV Weekly show: from Hairy Panic to Skateboards →
WDC Solar, founded by NBA-player-turned-entrepreneur Mark Davis, is one of the nation’s first African American-owned solar panel installation companies. In addition to serving paying clients, WDC Solar installs solar panels in low-income communities at no cost to residents and trains young men and women—often those who are unemployed or under employed —in this type of … Continue reading Solar Shines a Light on Diversity →
From CO2 to H20 Dawn and Rob take a look at the latest in green news. There’s trouble down under for the creatures of the sea, studies show that rising CO2 levels in the oceans may lead to a phenomena called Hypercapnia, or in other words – drunk fish. Further upstream, River Simple has just … Continue reading Green.TV Weekly show: from Drunk Fish to Wonky Veg →
Ahoy hoy! We're back with more news from our big green planet and our deep blue sea! This week we've looked at new on street charging technologies, alternative cargo shipping methods, the world largest renewable energy power plants around the world, jeans made out of plastic and jars of fresh air! What a jam packed … Continue reading Green.TV Weekly Show: from the High Seas to High Rise Jeans →
This week Rob and Dawn have been going bananas for some of the new ideas in the world of the clean and green. From driverless vehicles to premature daffodils and every thing in between! With Thanks to Tesla WEpod Wageningen University Panama Disease.org NASA's Cadet Kelly
Top National Trust chef Clive Goudercourt shows how to make a warming winter beef and ale stew as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland. For recipes and more about food from the National Trust go to … Continue reading How To Make National Trust Beef and Ale Stew →
The first episode of our weekly show dipping into our favourite stories from the sustainability world. Dawn and Rob look at the new news from New Deli, a sneak peek at the FFZero1 from Faraday Future, Formula E, Solar Impulse 2 and loads more. Like and subscribe! With thanks to: www.faradayfuture.com www.fiaformulae.com www.aquafuelresearch.com www.vestas.com www.volocopter.com … Continue reading Green.TV Weekly Show, 14th Jan 2016 →
Top National Trust chef Clive Goudercourt shows how to make a tasty winter orange and ginger cake as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland. For recipes and more about food from the National Trust go to … Continue reading How To Make National Trust Ginger & Orange Cake →
Top National Trust chef Clive Goudercourt shows how to make a warming winter leek and potato soup as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland. For recipes and more about food from the National Trust go to … Continue reading How to make National Trust Leek and Potato Soup →
Top National Trust chef Clive Goudercourt shows how to make a tasty traditional bramley apple crumble, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard at Erddig near Wrexham in North Wales. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food
Top National Trust chef Clive Goudercourt shows how to make a tasty autumnal parsnip and bramley apple soup, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard and herb gardens at Erddig near Wrexham in North Wales. For recipes and more about food from the National Trust … Continue reading How To Make National Trust Parsnip & Bramley Apple Soup →
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