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The Lunch at Work podcast focuses on how to make workplaces better. We talk to industry leaders about what they’ve learnt through their success, and how they apply it to their business.
20 Episodes
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Is it really so important to protect data? Today's guest on the Lunch at Work podcast has some compelling reasons to prove that data protection should be at the top of your agenda. This episode, Michaela(tag) chats with Siobhan Coetzer(Tag) about how data protection and AI are changing the way organisations handle personal information, and so should you. We covered:How damaging phishing can be to an organisationWhat businesses should be doing to train their teamsProtection of your own personal dataHow to avoid a data breachSiobhan has made data protection simple to understand and gives a fresh perspective on the subject.
Why do so many budgets fail, even when you think you’ve covered everything?In this episode of the Lunch at Work podcast, we sit down with Nick Wallace-Jones, BM’s Commercial Director, to uncover the real reasons budgets collapse, what most people miss, and how to set yourself up for success. If you’re responsible for budgets, tenders, or financial planning in your business, this conversation is a must-watch.
Ben Nagy from Flawsome Drinks joins us to share how their innovative approach is turning surplus and wonky fruit into delicious, sustainable drinks, helping businesses reduce waste while making a positive impact.What is Flawsome?What’s the best way to communicate a sustainable message?How can we get more people to think about their food waste?How to ensure consistency with an ever changing landscapeDoes the product or the message come first?Will a world with zero food waste ever exist?Technological innovation in food wasteInnovative brandsFlawsome’s 5 year planWhat can the hospitality industry do to reduce food waste
Angus Brydon is a business leader, client relationship expert, and Managing Director at BM Caterers. With decades of experience in hospitality and contract catering, he has mastered the art of building strong business relationships that drive success. In this episode, Angus shares proven strategies for winning clients, maintaining trust, and creating meaningful workplace connections. His insights reveal why relationships, not just products, are the real key to business growth.
In this episode of the Lunch at Work podcast, we dive into all things Veganuary with Preyesh Patel, Co-Founder of Eat Curious. 🌱
Preyesh shares his journey from healthcare to launching a plant-based food company that’s redefining how we think about vegan food. We discuss the misconceptions around plant-based eating, how to introduce healthier menu options that your customers actually want to try, and why small changes can lead to long-term habits.
Over 25 years, Wendy Bartlett has built a multi-million-pound catering business, transforming her passion for food and people into an empire. But it wasn’t always smooth sailing. From embracing challenges to navigating difficult decisions, Wendy shares how leaning into healthy conflict has driven innovation, strengthened her team, and built a legacy of growth.
If you’re a leader, entrepreneur, or just curious about what it takes to grow a business that stands the test of time, this is one conversation you won’t want to miss.
Dorrianne sits down with menopause expert, Tracey Allport, to explore the impact of menopause in the workplace. They discuss how organisations can better support women going through this transition, the common symptoms women experience, and the importance of creating an open dialogue. Whether you're an employer wanting to retain valuable team members or someone navigating menopause yourself, this episode is packed with practical advice and compassionate insights.
Members of the #BMfamily, John Anckle and Sunil Varma, dive into what Black History Month means to them, both personally and professionally. They discuss the celebration of Black culture, the complexities of tokenism, and how the corporate world can do more to honour Black history beyond October.
Let's face it, much of the coffee that offices provide is not great. Fabio, co-founder of Notes Coffee, has given us some great insight about how to ensure that your workplace delivers the best possible beverage experience.
Rhodri Williams serves as the Facilities, Environmental, and Sustainability Manager at Raymond Blanc’s Le Manoir aux Quat'Saisons. In this conversation, he shares how they address food waste and overcome challenges in maintaining sustainable practices. Facilities Managers and Sustainability Managers will find valuable insights to enhance their sustainability efforts in the workplace.
It is no secret that happier team members lead to better business success. In this episode, Vanessa King, leading expert in positive psychology, talks to us about how staff can be happier at work.
Discover practical tips for Facilities Managers, Workplace Experience Managers and Human Resources Managers to foster a positive work culture.
Vanessa King
LinkedIn: https://bit.ly/3x8DwGP
Website: https://bit.ly/4bU5KEk
Buy the books: https://amzn.to/3xmR0yB
Michaela Mulvey (Host)
LinkedIn: https://bit.ly/47m4kzf
Listen on
Apple podcast: https://apple.co/3mAKQ8R
Spotify: https://spoti.fi/3A8uBTm
BM Caterers
Website: https://bit.ly/3mwPaWN
Instagram: https://bit.ly/41gacYO
Linkedin: https://bit.ly/3KKuD8S
TikTok: https://bit.ly/43CZa11
In this episode, Murray Soper, Head of People and Talent at BM, talks in detail about steps you can take to improve company culture. Beware! It’s not something that you can throw money at, Murray notes. It’s about making consistent, small improvements, day after day.
How Vicky O'Farrell, the queen of behaviours, went from being fired to starting her own business. In this episode, you'll learn all about your personality profile and its application in communication styles, conflict resolution, and employee engagement strategies. Learn how managers, directors, and business leaders can adapt their management styles to foster a harmonious and productive work environment. You'll also discover tips on effective communication, humour in the workplace and enhancing employee satisfaction.
What is DISC profiling?
How to communicate with other personality styles
When is it time to find a new manager?
Which personality types conflict with each other?
How to get on with different personality types
When is it appropriate to use humour in the workplace?
What is employee engagement and how do you improve it?
Top tips on speaking to an audience from ex-London Regional President of the Professional Speaking Association
Allison White, part of the management team at Rovi by Ottolenghi, shares valuable insights on creating a thriving work environment, cultivating a positive team culture, and fostering growth and development opportunities.
Allison's journey into the world of management
Essential soft skills for today's leaders
Navigating boundaries between managers and team members
The importance of mental health training in the workplace
Allison White
LinkedIn: https://bit.ly/3RPNVNI
Table Whine Podcast
https://spoti.fi/3S6WVzt
Michaela Mulvey (Host)
LinkedIn: https://bit.ly/47m4kzf
Listen on
Apple podcast: https://apple.co/3mAKQ8R
Spotify: https://spoti.fi/3A8uBTm
BM Caterers
Website: https://bit.ly/3mwPaWN
Instagram: https://bit.ly/41gacYO
Linkedin: https://bit.ly/3KKuD8S
TikTok: https://bit.ly/43CZa11
Mark Jankovich, Founder and Chief Sustainability Officer at Delphis Eco, inspires us to create a greener future and teaches us about the transformative power of working with nature to create lasting change.
Discovering that plants can clean plates
Why is it important to make products locally?
How did you get the organisation up and running?
Mark's farm of the future
How do we address climate change non-believers?
It's not about sustainability, it's about redesigning everything
Governments don't innovate, people need to innovate
Book, film and podcast recommendations
Mark Jankovich
LinkedIn: https://bit.ly/3Q2A3jI
https://www.delphiseco.com
Antony Prentice
LinkedIn: https://bit.ly/42ybCO8
Listen on
Apple podcast: https://apple.co/3mAKQ8R
Spotify: https://spoti.fi/3A8uBTm
BM Caterers
Website: https://bit.ly/3mwPaWN
Instagram: https://bit.ly/41gacYO
Linkedin: https://bit.ly/3KKuD8S
TikTok: https://bit.ly/43CZa11
Tom Gilbey, wine expert and brilliant entertainer, talks to us about the secret to running engaging events and why they are so important in doing more business.
Tom Gilbey's history
The Value Of in Person Events For Building Relationships
Can you send a bottle of wine back in a restaurant?
An Unforgettable Event
The Secret to Keeping People Engaged
How To Do More Business with Events
The Future of Wine Sustainability
Which Wine Should I Buy?
Tom's plans for the future
How To Increase Your 5-Star Trust Pilot Reviews
Quick Fire Questions
BM Caterers
Website: https://bit.ly/3mwPaWN
Instagram: https://bit.ly/41gacYO
Linkedin: https://bit.ly/3KKuD8S
TikTok: https://bit.ly/43CZa11
Lucy Jeynes, a renowned expert in facilities management, shares her insights on the evolving world of workplace management. Discover how the workplace has changed over time, the impact of technology and AI, and the challenges faced after the pandemic.
Changes and future of the workplace and facilities management
The Future of Facility Management: Technology and Smart Buildings
The Balance Between People and AI
Attracting Employees Back to the Office
Challenges of Managing Space and Controlling Waste in The Post-Pandemic Workplace
Reducing Waste Through Personalised Tech
The Future of Facilities Management in Post-Pandemic Workspaces
The Challenges for a Workplace Caterer
The Future of Recruitment
Lucy Jeynes
LinkedIn: https://bit.ly/3X0dLAK
Antony Prentice
LinkedIn: https://bit.ly/42ybCO8
BM Caterers
Website: https://bit.ly/3mwPaWN
Instagram: https://bit.ly/41gacYO
Linkedin: https://bit.ly/3KKuD8S
TikTok: https://bit.ly/43CZa11
Discover the thought process of an FTSE20 Business Transformation Veteran, Ian Kennedy, the Global Senior Vice President at Experian. He reveals his top strategies for leading successful transformation projects and predicts where the future of technology is headed.
Topics:
Intro
What the Navy taught me about change
How to transform an organisation
4 steps to finding a company's problems
Working from home vs. working at the office
What does the future of technology and AI look like?
Which jobs are future-proofed?
How many communication platforms should companies have?
What's the measurement of success in transformation?
Ian's next big project
How failures can become successes
Ian Kennedy
LinkedIn: https://bit.ly/3KIAOua
Angus Brydon
LinkedIn: https://bit.ly/41daWhc
Listen on
Apple podcast: https://apple.co/3mAKQ8R
Spotify: https://spoti.fi/3A8uBTm
BM Caterers
Website: https://bit.ly/3mwPaWN
Instagram: https://bit.ly/41gacYO
Linkedin: https://bit.ly/3KKuD8S
TikTok: https://bit.ly/43CZa11
In this episode, host Antony Prentice sits down with Neil MacLaurin, ex-professional cricketer turned successful businessman, to discuss the lessons he's learned from the world of sports and how they've helped him in business.
Neil shares his insights on leadership, managing different personalities, team culture, strategy, and communication in both sports and business. He draws on his experiences to offer valuable lessons and principles to apply to your own life.
Website: https://www.bmcaterers.co.uk/
LinkedIn: https://www.linkedin.com/company/bmcaterers/
Antony: https://www.linkedin.com/in/antonyprentice/
Neil: https://www.linkedin.com/in/neil-maclaurin-68090b67/
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workplaces better.
This podcast focuses on how to make workplaces better. We talk to industry leaders about what they’ve learnt through their success, and how they apply it to their business.
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