Made in Japan-- Conversations with Meljo Catalan

On the seventh season of Made In Japan Podcast, we start with equating the first capital of the U.S. , Philadelphia with the OG downtown center of of commerce in Edo/Tokyo , Nihonbashi. Meet Kousuke and Tomomi, who’ve glued both city areas from opposite ends of Earth with a hoagie; the Philly cheesesteak. To my surprise yet unsurprisingly, they’ve managed to make this beloved Philly sandwich a magnet for both locals and tourists visiting Japan come to their welcoming bar/ restaurant and teleport them to the city of brotherly love. This is their story and love through the food. Go Birds!For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/To donate and buy drinks for the guests  of my podcast:https://ko-fi.com/madeinjapanpodcastYou can follow Nihonbashi Philly on Instagram here @nihonbashi_phillyIG & FB:  @madeinjapanpodcastEmail:  japanmademepodcast@gmail.com

Warning:  Do not listen to this episode on an empty stomach.  Meet Jeremy, a born and raised New Yorker, reggae head, and former Brooklyn based record store owner.  Along with his wife Maiko, opened “Freeman Shokudo” in a quaint yet hip neighborhood in Shibuya city ward.  Specializing in barbecue, pastrami sandwiches, falafel and whatever Jeremy feels like smoking or pickling, I get the sense this is the kind of establishment that helps accentuate if not revitalize a local community.  This is a story of Jeremy, Maiko and their family taking a huge risk of leaving what they had in New York to bring his passion  of barbecue to Tokyo.  With help along the way as well as awkward yet funny circumstances, the restaurant works. In my opinion, it will continue to thrive. You can follow Freeman Shokudo on FB and IG : @freemanshokudo For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/ To donate and buy drinks for the guests  of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB:  @madeinjapanpodcast Email:  japanmademepodcast@gmail.com

From the volcanic region of Bicol, Philippines to the quiet shores of Shizuoka, Japan, meet Kei, who exemplifies the fire and water of Philippines and Japan.   I’m honored to share her story of blending roots as well as her discovering new shades of her identity as she starts her modeling career in Japan.   She also happens to be an excellent brownie baker with her new business called “ Brownie Shots”.  This was definitely a treat to have her on, speak her truth and meditate on the perfect brownie bite.   Check out Brownie Shots on IG: @brownie.shots For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/ To donate and buy drinks for the guests  of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB:  @madeinjapanpodcast Email:  japanmademepodcast@gmail.com

To be or not to be, that is the way of the “Manga-ka” or Manga artist.  I’m back diving deep into the business of what it means to strive as a successful Manga artist.  Meet Tatsumi, whom at a young age found passion and with his talent which caught the attention of the giants of the manga publishing world.  I was grateful he took time to come and chat with me about what it takes to live and die in this hyper competitive yet internationally loved artistic medium.   You can check out Tatsumi’s portfolio here:  https://tatsumikyo.com For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/ To donate and buy drinks for the guests  of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB:  @madeinjapanpodcast Email:  japanmademepodcast@gmail.com

Welcome to the first episode of my series, “Made (and Served) in Japan”, which I will showcase restaurateurs, cafe/bar owners and any small business establishment in the hospitality industry in Japan. To kick off, meet Thomas, chef and co-owner to a popular bar/brewery in the trendy neighborhood of Shimokitazawa, Tokyo. Coaster Tokyo attracts both locals and foreigners visiting Japan with a variety of party events while showcasing their own microbeer, Kaigan Brewery. Thomas brings his own arsenal of delicious comfort food which keeps customers coming back for more. It is an inspiring story of 8 friends gathering and sharing a vision. French Avengers Assemble! You can find Coaster Tokyo and Kaigan Brewery on IG here: @coastertokyo @kaigan_brewery For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/ To donate and buy drinks for the guests of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com

Mel finally sits down with one of the most intriguing and unabashed guests of this podcast.   Meet Felisia,  who’s been creating content based on her ever-evolving journey of life with and without Japan.  As an outlet, her platform quickly became a conduit for her fans to embrace self-acceptance.  Felisia is a testament for those seeking a life outside their home country that there is pain; but through struggle and ambition, everything will be ok. You can feel Felisia’s vibe on Instagram:  @iamfelisiag For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/ To donate and buy drinks for the guests  of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB:  @madeinjapanpodcast Email:  japanmademepodcast@gmail.com

Fire fights fire,  iron sharpens iron and in our darkest hour, talent has the potential to be unleashed.  Meet Lisa, a recent transplant to Japan who didn’t waste a moment during the outbreak of Covid to capture through photos what the average Japanophile dream to encapsulate life in the streets and nature of Japan.  Currently the Digital Content Director at Tokyo Weekender, Lisa is just getting started in capturing the everyday moments and cinematic landscape this country has to offer.  After having chillout chat before she heads out to one of her recent gallery exhibitions, my presumptions were confirmed.  She is a force that will benefit other aspiring shutterbugs as well as conduit for attracting curious foreigners to the lesser known parts and their communities.  You can see all of Lisa’s work on Instagram:  @lisainjapan For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/ To donate and buy drinks for the guests  of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB:  @madeinjapanpodcast Email:  japanmademepodcast@gmail.com

“It’s a fairytale “, according to my friend, DJ aka DTD, an artist who developed and prospered in the Atlanta, Georgia art scene who eventually brought his talents to the Tokyo jungle.  His quick strides into the local community brought my attention to his art and most importantly his passion.  I appreciate DJ taking his time to share his story as he will undoubtedly make his mark in Japan. For commissions or checking out DTD, please visit his Instagram:  whoisdtd For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/ To donate and buy drinks for the guests  of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB:  madeinjapanpodcast Email:  japanmademepodcast@gmail.com

When I look back to my first few years of Japan, there is one Tokyo native that helped shape my identity and feel accepted in the local community.  Meet my kindred spirit and one of my oldest Japanese friends, Ryuta.  He was one of my first students I’ve taught in Japan that soon became my brother from a Nihon-Jin mother.  Ryuta, his wife Nao, along with their precocious toddler, Umi-chan joined me for a catch up and reminisce.  Seeing  Ryuta now, these words come to mind:  “Open your hearts, Stay grounded.” For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit here  To donate and buy drinks for the guests  of my podcast, check out my Ko-fi page . IG & FB:  @madeinjapanpodcast For Inquiries, Questions and Comments, email me here.

It’s time once again to showcase an up and coming singer who’s been getting a lot of buzz in the Tokyo Jazz and R&B scene.  Meet Chloe, establishing herself in Japan as a musical force to be reckoned with.  Alongside with her group Pajaumi, an international neo-soul and experimental jazz quintet, they are making waves in their scene domestic and internationally.  Chloe is also on the brink of launching her solo career.  Join us as we kick back to talk shop as well as sharing the sentiment of “how it feels to be somewhat emo”. You can listen as well as go see Chloe and Pajaumi live here  and through her Instagram For more info on the Nakameguro Taproom and other Baird Beer taprooms, check out their website.   To donate and buy drinks for the guests  of my podcast, check out my Ko-fi page You can contact me and listen to all the episodes here.  

Ramen (or as the purists will say, “Chuka-soba” 中華そば）has been the trendiest cuisine exporting out of Japan after sushi. Meet my homie, Frank, a die hard Ramen enthusiast who’s made a sudden career change becoming a popular ramen blogger as well as a charming, sought-after Tokyo ramen tour guide. Frank has built enough street cred to bring tourists to some unknown tasty ramen joints as well as the Michelin star heavyweights in the Japanese Ramen Scene. I felt it was time to have Frank sit down and talk about his undeniable passion for a bowl of umami noodle bomb goodness. You can check out more amazing ramen shops at https://www.5amramen.com If you’re interested in joining Frank’s tours: https://www.tokyoramentours.com For ordering some amazingly tasty instant ramen: https://www.instantramen.jp For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/ To donate and buy drinks for the guests of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com

Down, Set, Hut! ‘Tis the season of my favorite sport, (American) Football. I’d like to share a story of a Hawaiian native raised from the North Shore of Oahu. A man born and raised with the gridiron game literally in his bloodline. Meet BJ, a professional footballer playing 10 years with Obic Seagulls, one of Japan’s top pro football teams in the X-League. Making a name (and threat to rivals), BJ helped grow the sport to where future generations of Japanese players have aspired to outside of Japan’s other classic pastimes, baseball and soccer. For me, it was second nature to kick back and talk about what happened on and off the field as well what the future holds for BJ and his contribution to expose more interest for football in Japan. You can follow BJ through his IG: @buffalosoja For more info on the X-League: xleague.jp (site in Japanese) For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/ To donate and buy drinks for the guests of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com

Charisma and tenacity goes a long way in any profession and it’s crucial in the world of fashion. Meet Eli, a Bolivian-Japanese Fashion Designer who’s just graduated from one of Japan’s prestigious fashion schools, Bunka Fashion College. Just on the wake of finishing her graduation runway collection, Eli sat down and had a chat with me about her story as a Latino Nikkei (日系人) representing her roots with Japanese technique through her love of fashion. Whether on the runway or on the streets of Tokyo, Eli’s pieces will surely add some “oshare-picante”. You can contact and find more of Eli’s clothing designs and artwork on Instagram: @_elitamo_ For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/ To donate and buy drinks for the guests of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com

On this episode, I’m thrilled to introduce a rising artist in the Tokyo art community. Meet Ken, aka Kenfrog, an artist that specializes in intricate floral drawings which in my eye resembles a juxtaposition of a Japanese washi paper backdrop with exquisite, controlled sketches that closely resembles Inca tattoo designs. Ken was gracious enough to take time from his hectic schedule to sit down with me and chat about his family background as well as his creative process. He encompasses that persistent adage of “art is life”. However Ken’s values and art are much more in depth than being encapsulated in a three word slogan. Check out Ken’ s work here: www.kenfrog.com If you’re in Japan this summer, you can see Ken’s pieces here at Harry’s Sandwich Co. , Harajuku/Omotesando, Tokyo from June 11-July 2 here: https://linktr.ee/harryssandwichco Ken will also have an exhibit at INCredible Coffee in Koenji, Tokyo from July 11-July 18th. For more info check out on Instagram: @inccoffee2020

Welcome back, dear listeners. This was a longer than usual MIJ episode because I was excited share a relaxing catch-up with my friend, Mina. She’s been in the Japanese film/TV industry since the pre-digital film days of the early 2000’s. This was actually the first time for me to sit down and talk about her career in the (at-times) constricting Japanese entertainment industry. From reflection on her early years to her transition to the stage, Mina truly shows her versatility in her craft and her unapologetic sincerity. Kick back and share a drink with us. You can check out Mina’s performances here: IMDB: https://www.imdb.com/name/nm1659615/ Asian Wiki: https://asianwiki.com/Mina_Shimizu For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/ To donate and buy drinks for the guests of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com