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Marrow In The Making: Basics and Beginnings
Marrow In The Making: Basics and BeginningsSubscribed: 4Played: 42
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This is all our love of food, our shared experiences, and our exploration of the world through cookbooks. Not only will we document our trials and tribulations of each weekly recipe, but we will also cover the history of the cookbook as well as its author. We will also be posting interviews of the various wonderful people we have met in our lives. Interviewees include but not limited to professional chefs, restauranteurs, historians, writers, beverage makers, and more!
31 Episodes
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Join us for this week's podcast in Episode 31 of Marrow in the Making, in which we get to interview our sixth guest, Zac Perez, in the very relaxed setting of our living room in Santa Fe, New Mexico. On July 31, 2019, we discussed everything the historical roots of Feast Days to the current culinary landscape in Santa Fe, New Mexico.
Want to know more about Zac Perez? Check him out on online at:
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Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Beef Blintzes and Pesah Pastry. Thanks for listening!
Join us for this week's podcast in Episode 29 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A King. Thanks for listening!
Join us for this week's podcast in Episode 28 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Sharing Is Caring. Thanks for listening!
Join us for this week's podcast in Episode 27 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Soup To Sponge. Thanks for listening!
Join us for this week's podcast in Episode 26 of Marrow in the Making, in which we get to interview our fifth guest(s), the owners and operators of New Mexico Smart Meats: Stuart and Gina, in the very relaxed setting of our living room in Santa Fe, New Mexico. On June 21, 2019, we talked about everything from owning a local grass-fed beef operation in rural New Mexico to culinary adventures in Japan.
Want to know more about NM Smart Meats? Check them out online:
www.nmsmartmeats.com
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On Instagram
A cracked clavicle Stuart & GinaA cowboy sling!
Join us for this week's podcast in Episode 25 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Tale of Redemption. Thanks for listening!
Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Boil, Boil, Toil, And Trouble. Thanks for listening!
Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A Mother. Thanks for listening!
Join us for this week's podcast in Episode 22 of Marrow in the Making, in which we get to interview our fourth guest(s), the owner and operators of Adelitas: Maria Olivas and her daughters Ana, Yadira, and Jazmin, in the very relaxed setting of our living room in Santa Fe, New Mexico. On May 9, 2019, we talked about everything from the differences between Mexican and New Mexican food to opening a restaurant in Santa Fe.
Want to know more about Adelitas? Check them out online:
www.adelitassantafe.com
On Facebook
On Instagram
The Women of Adelitas Restaurant: (from left to right) Jazmin, Maria, Ana, & Yadira
Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From A to Tzimmes. Thanks for listening!
Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog In Which We Get a Little (Ox)Tail. Thanks for listening!
Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Schtickle of Schmear. Thanks for listening!
Join us for this week's podcast in Episode 18 of Marrow in the Making, in which we get to interview our third guest, Victoria Blanco, in the very relaxed setting of our living room in Santa Fe, New Mexico. On October 23, 2018, we talked about everything from growing up on the border to working with the Rarámuri in Mexico.
Victoria Blanco is a writer from El Paso and Ciudad Juárez. She received her MFA in Creative Writing from the University of Minnesota, where she taught creative writing and composition courses. Her manuscript was a finalist for the 2016 PEN/FUSION Emerging Writers’ Prize. Her research and writing have been supported by a Fulbright Award, research fellowships from the University of Minnesota, the Minnesota State Arts Board grant, a Bakeless Scholarship from Bread Loaf Orion, a writing residency at St. Paul's East Side Freedom Library from Coffee House Press In-the-Stacks, and the 2018 Roxane Gay Fellowship in Creative Nonfiction for the Jack Jones Literary Arts writers' retreat. She was a Fellow in the 2017-2018 Loft Mentor Series.
Victoria’s writing has appeared in Catapult, Fourth Genre, and Bat City Review. Check out the El Paso essay we discuss along with Victoria's account of the Rarámuri, which were both featured in Catapult.
Want to know more about Victoria Blanco? Check her out online:
https://www.victoriaannblanco.com/
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On Twitter
Join us for this week's podcast in Episode 17 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Borscht to Blintzes. Thanks for listening!
Join us for this week's podcast in Episode 16 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Duck, Duck (No) Goose. Thanks for listening!
Join us for this week's podcast in Episode 15 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Of Tarts & Translations. Thanks for listening!
Join us for this week's podcast in Episode 14 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the very cool kitchen incubator, Commissary Connect, in Vancouver, British Columbia. On October 14, 2018, we shared lots of laughs during the second part of our two-part interview (Missed the first part? Check it out here).
From talking what it takes to opening a food truck to navigating relationships in the culinary world, Bayan gives us a ton of fun and interesting insights into his journeys through the kitchens, both stationary and on the road.
Want to know more about Chef Bayan Ghadrshenas? Check him out online:
On Facebook
On Instagram
Join us for this week's podcast in Episode 13 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the cozy setting of Modus Coffee in Vancouver, British Columbia. On October 12, 2018, we all shared coffee, whiskey, and lots of laughs during the first part of our two-part interview.
From talking what it takes to be a newbie chef in the culinary industry to pop-up restaurants to Persian food, Bayan gives us a ton of fun and interesting insights into his journeys through the kitchens of the world. Stay tuned for part two, in which Bayan talks about starting his own food truck!
Want to know more about Chef Bayan Ghadrshenas? Check him out online:
On Facebook
On Instagram
Join us for this week's podcast in Episode 12 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Noshing On Knishes. Thanks for listening!
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