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Highlights and special guest interviews and performances from Marty Whelan's breakfast show on RTÉ Lyric FM. Also includes recipes from the wonderful kitchen of Neven Maguire. Listen weekdays 7-10am on RTÉ Lyric FM.
778 Episodes
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Marty visits Studio 1 to meet the very gifted Ai Lin Sun, winner of the 2024 Frank Maher Classical Bursary, who spoke about what's next and performed must by Liszt and Beethoven
Chicken satay with pickled cucumber salad and a buttered Chicken suggestion. Delicious.
Conductor extraordinaire Stephen Bell joins Marty to talk about upcoming concerts with the RTÉ Concert Orchestra, and make a special announcement regarding Marty in the Evening
Greta to have Rumer joining us this morning in studio!
Soprano Giselle Allen and Irish National Opera Artistic Director Fergus Sheil visit the Marty studio with details of the upcoming production of Wagner's The Flying Dutchman in the Bord Gais this March
Some delicious suggestions for the special day and all that goes with it including chocolate mouse!
BAFTA and Emmy Award winner Armando Iannucci joins Marty in studio to talk about Dr Strangelove now showing in the Bord Gais Energy theatre!
Two delicious suggestions including spiced pork belly ribs and a sweet and sour suggestion!
Two delicious suggestions from Neven for the colder days of January.
Ukrainian conductor Margaryta Grynyvetska joins Marty in studio, ahead of her Irish debut with the RTÉ Concert Orchestra at the NCH.
A Beef Ragu and a one pot fish pie! Delicious
This is a great way to roast potatoes, because you can parboil and crush them well ahead of time. Douse them in the flavoured olive oil and leave them to cook longer than you’d think they need – they come out exquisitely crisp and golden.
The name of this simple dessert comes from the Italian tirami su, meaning ‘pick me up’ (or ‘cheer me up’). Tiramisu has been subjected to many variations over the years, but this is the original recipe and – in my opinion – the best!
I cannot overstate how good this is – and I speak as someone who has spent a lifetime experimenting with glazes for ham. If I have large numbers to cater for, it is a go-to in our house. Initially I’d serve it hot, and then use any leftovers the following day, either as part of breakfast with some poached eggs or for sandwiches.
Rustle up these little French sponges for a bake sale or special treat. They're best eaten warm from the oven, served with coffee or tea.
Patrick Rafter called in to chat about his fab new album with Pianist Fiachra Garvey and the upcoming Marble City Music Festival.
Katherine chats about an upcoming projects including a Handel biopic with Anthony Hopkins, she remembers singing to a shark on a Doctor Who Christmas special, and tells Marty why she's looking forward to visiting Dublin for a Viennese Christmas concert with Vladimir Jablokov.
Marty is joined by the wonderful actor, dancer and singer Joe Conlan, chatting about this years Gaiety Theatre panto, Peter Pan.
What a gorgeous new album from Eimear Quinn - Songs of Winter Dreaming. Looking forward to hearing more of it in the coming weeks.
Pianist and founder of the West Wicklow Chamber Music Festival, Fiachra Garvey, chats to Marty about their upcoming Winter Weekend programme. This year's festival includes guest artists Anna Devin, Patrick Rafter, Eimear Noone and violinist Tamsin Waley-Cohen.
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