Claim OwnershipMaster Brewers Podcast
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© 2025 Master Brewers Association of the Americas
Description
Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
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324 Episodes
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1Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away. Special Guest: Jen Blair.
What it means, where it came from, and how it's made. Special Guests: Andy Morrison, John Harris, and Kevin Davey.
The keys to brewing lager at Heater Allen Brewing. Special Guest: Lisa Allen.
How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching. Special Guest: Jessica Young.
Filling, seaming, and hygiene for your canning line. Special Guests: Grant Smith and Kyron Zawodny.
Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.
12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen. Special Guest: Abby George.
Have you ever noticed that the more you dry-hop, the worse your foam is? Special Guest: John Paul Maye.
Worried about how consumers will react to your GMO beer? Special Guest: Nick Harris.
Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation (https://community.mbaa.com/communities/community-home/digestviewer/viewthread?GroupId=37&MessageKey=c1d189f2-57d6-4047-8b26-f993a3f04a11&CommunityKey=cb7fc054-5008-4b01-87f3-588d3c711e07&tab=digestviewer&ReturnUrl=%2fcommunities%2fcommunity-home%2fdigestviewer%3ftab%3ddigestviewer%26CommunityKey%3dcb7fc054-5008-4b01-87f3-588d3c711e07). Special Guests: Glen Fox and Mary-Jane Maurice.
Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more. Special Guest: Aaron Hyde.
Our friends at Hopsteiner continue to unlock the secrets of New England IPA Special Guests: Christina Schmidt and Martin Biendl.
Analytical strategies for craft brewers. Special Guest: Spencer Grimm.
Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. Special Guests: Kerry Bloxham (Caldwell) and Scott Zetterstrom.
What’s your optimal flow rate during CIP and what happens if you don’t hit it? Special Guest: Travis Audet.
How to keep your brewery from becoming condominiums. Special Guest: Bill Maca.
Could open-book management transform your brewery? Special Guest: Audra Gaiziunas.
3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you haven't made any progress yet. Special Guests: Charlie Hoxmeier, Hannah Johnson, and Lizzy Waters.
Should you be paying more attention to fermentable sugars instead of total extract? Special Guest: Trevor Cowley.
Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule. Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.
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Tank you so much from Sahelnoush Brewery co in IRAN🍺🙌
🙌🍺❤️🔥