Midwest Bar Life

In this episode I talk to Liberty's Bar & Bottle (Cincinnati, Ohio) bartender Bethany Langford.  We discuss becoming a bartender, bartending in Tennessee and Cincinnati, her love of being outdoors, and how she handles stress.  

In this episode I talk to Jackson Rouse, Executive Chef.  We talk about future plans and changing plans to avoid a “Covid-19” style situation again in the future.  We touch on a cool collection he has, his love for fresh seasonal ingredients, and how researching has enabled him to reach the point he is now in his career.

I interview Mike Georgiton, Director of Operations for Queen City Hospitality.  They operate Senate Pub, Abigail Street, Pontiac BBQ, Senate Blue Ash, and Holiday Spirits.  We talk about personal and professional expectations, career growth, running a business and beyond.

I interview JC (John Coleman) A Co-Owner of Revel OTR.  Revel OTR is an urban winery located in Over-The-Rhine, Cincinnati, Ohio.  We talk about an unusual way of getting into wine making, past experiences, and a look into the future.

I interview Alex Sena, husband, father, and wine maker for Revel OTR in CIncinnati, Ohio.  we talk past life situations, present career obligations and things to do during the Covid-19 lockdown.