Mike Avery's Outdoor Magazine

Nick Grillo of Michigan Brand Meats is my first guest this week. Nick talks about the history of that family owned company. He's followed by Jack Ammerman of the Michigan Pheasant Hunting Initiative. Jack reminds us pheasant season is just around the corner. Hour two kicks off with long range shooter Paul Phillips. Paul describes finding EHD in the deer herd at his southern Michigan lease property. Then, John Upp, the creator of the 41 Great Lakes cartridge has an update on that wildcat round. The hour wraps up with Sgt. Mike Mshar of the Michigan DNR. Mike answers the question of whether a person can shoot a deer suffering from disease. Hour three features Lance Valentine of The Walleye Zone. Lance talks about fall walleye fishing and more. The show wraps up with Chef Dixie Dave Minar and another tasty venison recipe.

We kick off the new month this week on Outdoor Magazine radio. First, Mike Horswill talks about processing your own venison. Then, Bill Hahn from Jay's Sporting Goods has details on some great partnerships there this fall. The second hour features UP fishing guide Connor Baccus. Conservation lobbyist Bill Jackson is up next with details on the new "Michigan Leaders for Conservation" group. Next, Scott Baker of Michigan Sportsment Against Hunger joins me for the Ask Avery segment. We're talking waterfowl hunting in hour 3 with guide Jeff Godi of The Michigan Experience. Chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

Dennis Poet is my first guest this week. He talks about the new Michigan Outdoors Report TV show. Then, Dan Ulfig has an update from the Michigan Wildlife Council. Hour two kicks off with Jerry Wydner from the Hunter Safety System. He's followed by Scott Kietzman of Linwood Taxidermy. Hour three features Brent Rudolph of the Michigan DNR. Brent talks about the Michigan elk herd. Wild game chef Dixie Dave Minar wraps it all up with a nice venison recipe.

Charlie Wiltse is my first guest this week. Charlie talks about hunting elk out west, then coming home for the Michigan deer season. Thenk Keil Jorgenson of Woods-n-Waternews wraps up their big Outdoor Weekend. Hour two kicks off with Brian Kozminski of True North Trout guide service. Scott Baker from Michigan Sportsmen Against Hunger is up next. Jenia Canel from Jay's Sporting Goods wraps up the hour with details on getting a suppressor for your hunting rifle. We're talking fall turkey and small game hunting in hour three with Al Stewart from the Nimrod Education Center. Wild game chef Dixie Dave Minar wraps it all up with a very nice venison recipe.

Dave Thomas of Bowhunter Planet is my first guest this week. He's followed by Andy Wiess of Truck Trolley. Hour two kicks off with Jason Graham of Linwood Beach Marina and Send It Charters. Then, Evan Farinosi from the Michigan DNR. In hour three I talk with Richard P. Smith and wild game chef Dixie Dave Minar.